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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Blog

BBQ’d Pineapple

August 12, 2012 by Elizabeth

My father has been visiting from Canada and he introduced me to this fantastic barbecue dish. Something happens to pineapple when you barbecue it. It becomes even more heavenly – caramelised, sweet, chewy, perfection. Just try it!

Read moreBBQ’d Pineapple

Lasagna with Spinach, Ricotta & Pesto

August 6, 2012 by Elizabeth

Some time ago I had an assortment of ingredients in the fridge needing used up and quite fancied making a lasagna. This new lasagna recipe was an experiment created by myself and it went down really, really well with the family.

Read moreLasagna with Spinach, Ricotta & Pesto

Roasted Trout with Thyme

August 5, 2012 by Elizabeth

We’ve never had trout before. I used to go fishing off the end of the pier in the summer and ice fishing in the winter as a child and I could out fish the boys (much to their frustration!), but we never ate what we caught. We just threw it back because no one knew …

Read moreRoasted Trout with Thyme

Pineapple Squares

June 29, 2012 by Elizabeth

When I was a little girl growing up in a village in Cape Breton, Nova Scotia, Canada, our family used to attend gatherings called Pot Luck Suppers in the village hall.

Read morePineapple Squares

Sunflower Seed Cookies

May 7, 2012 by Elizabeth

These healthy, wholesome and deliciously moreish chewy sunflower seed cookies have been a family favourite for years. Dip in chocolate for an extra delicious treat. Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: Easy These cookies are just wonderful, crisp, buttery morsels of awesomeness. I’m unsure where the recipe originated, but it’s been in …

Read moreSunflower Seed Cookies

How to make a ginger white wine spritzer

May 2, 2012 by Elizabeth

A quick and easy six-ingredient ginger white wine spritzer recipe, perfect for when the sun shines! Prep Time: 5 minutes Cooking Time: 0 minutes Difficulty: Easy The sun came out yesterday. It was gloriously bright and warm as the wind had died down for a while. At 9 am I was hanging out washing on …

Read moreHow to make a ginger white wine spritzer

How to make Dandelion Honey

April 23, 2012 by Elizabeth

Do you have an abundance of dandelions in your garden? Turn them into this tasty dandelion honey! It has an unusual but pleasant taste and it’s great on waffles, scones, pancakes, ice cream, or whatever your heart desires. Prep Time: 12 hours Cooking Time: 1 hour Difficulty: Easy One woman’s weeds, another woman’s ingredient The …

Read moreHow to make Dandelion Honey

How to make Recycled Newspaper Easter Baskets

April 5, 2012 by Elizabeth

This easy recycled newspaper Easter basket project is perfect to make with the kids over the Easter school holidays. Prep Time: 2 hours Drying Time: 48 hours Difficulty: Easy Several weeks ago, I was invited by my friend Julia to join her at a local SWRI meeting as an assistant (moral support!) while she taught …

Read moreHow to make Recycled Newspaper Easter Baskets

Tomato and Goats Cheese Salad with Balsamic Dressing

March 27, 2012 by Elizabeth

In this recipe, sun-ripened tomatoes, red onion, goat’s cheese and kalamata olives are drizzled in a homemade balsamic vinegar dressing for a quick and easy salad. Prep Time: 5 minutes Cooking Time: 0 minutes Difficulty: Easy It’s officially Spring, and what a better Spring-time lunch is there than a lovely tomato, red onion and goats …

Read moreTomato and Goats Cheese Salad with Balsamic Dressing

How to make Baking Powder Biscuits

March 26, 2012 by Elizabeth

A classic baking powder biscuits recipe, as I was taught to make as a child growing up in Cape Breton, Nova Scotia. An easy 15-minute recipe, start to finish, and a perfect one to get the kids involved. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Baking with the kids, a perfect first …

Read moreHow to make Baking Powder Biscuits

How to make a Pirate Ship Birthday Cake

March 3, 2012 by Elizabeth

Step-by-step photo instructions on how to create a pirate ship birthday cake from two 9-inch round chocolate sponge cakes. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Easy A pirate party! Not every day one’s child turns three; a celebration is required! What better cake for a swash-buckling, pirate-obsessed three-year-old than this pirate ship …

Read moreHow to make a Pirate Ship Birthday Cake

Clara’s Arizona Devil’s Food Cake

March 3, 2012 by Elizabeth

This classic devil’s food cake is super easy to make. It makes two 9-inch round cakes, perfect for any celebration, or just because you’ve got a chocolate craving. No celebration needed. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy My first chocolate cake recipe I started baking around the age of 12, and …

Read moreClara’s Arizona Devil’s Food Cake

Streampunk Treasure Chest

February 28, 2012 by Elizabeth

Steampunk Treasure Chest made from recycled materials.

Read moreStreampunk Treasure Chest

How to make homemade chicken stock

February 20, 2012 by Elizabeth

Homemade chicken stock is one of the easiest, most flavoursome things you can make with a leftover roast chicken carcass. Use it as the base for all your favourite soups. Prep Time: 10 minutes Cooking Time: 4 hours Difficulty: Easy Why you should make your own homemade chicken stock Making chicken stock from the leftovers …

Read moreHow to make homemade chicken stock

How to make your own fresh pasta dough at home

January 4, 2012 by Elizabeth

Once you’ve tried freshly made pasta you’ll never want to go back to the shop-bought variety. It’s also really easy and cheap to make and has only two ingredients! Prep Time: 5 minutes Resting Time: 2 hours Difficulty: Easy Homemade pasta with just two ingredients! Making pasta at home is one of those deliciously indulgent …

Read moreHow to make your own fresh pasta dough at home

How to make your own natural yoghurt, the easy way!

January 4, 2012 by Elizabeth

How to make delicious, creamy and economical homemade natural yoghurt at home with just three simple ingredients. This post contains Amazon affiliate links. As an Amazon Associate, we earn from qualifying purchases. Prep Time: 5 minutes Cooking Time: 12 hours Difficulty: Easy Our recommended electric yogurt maker I love yoghurt but it is expensive if …

Read moreHow to make your own natural yoghurt, the easy way!

Spinach and Ricotta Cannelloni

December 27, 2011 by Elizabeth

An easy mid-week vegetarian family meal of spinach and ricotta stuffed cannelloni stuffed topped with homemade béchamel and napoli sauces. Serve with a side salad and plenty of garlic bread. This post was originally published in 2011 and was updated in November 2023 with new photographs and information. Prep Time: 15 minutes Cooking Time: 1 …

Read moreSpinach and Ricotta Cannelloni
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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