cooking up a storm at the edge of the world
In collaboration with #RobinsonsForGrownups. These lamb mince skewers are seasoned with toasted cumin, fresh mint and feta cheese are inspired by one of the new flavours in the Robinsons Fruit Cordial range for grown-ups, and they are perfect for a summer BBQ. I don’t know if it’s just me, but now that the clocks have …
In collaboration with Tariette. The fresh flavours of the mint and Mediterranean vegetables here are a beautiful match for a succulent, crispy lamb roast. The ease of being able to cook all of this dish together cannot be overstated, and for a roast, it’s quick too—easily under an hour. There’s very little prep, and the …
My grandmother’s tried and tested sweet & sour meatballs recipe; a family favourite and super quick and easy to make too. Leftovers freeze very well, and this recipe can be batch-cooked. Prep Time: 20 minutes Cooking Time: 40 minutes Difficulty: Easy Nostalgic recipes You know those meals that take you right back to your childhood? …
In collaboration with Tasty, Easy Lamb. Stew and dumplings take me right back to my rural Canadian childhood. I grew up on the stuff, and the dumpling recipe I’ve shared here is a slight adaptation to the one that my mother used to make for us as kids. The ultimate comfort food that my own …
A modern take on a classic Burns Night Supper – lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties and neeps. Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: Easy This modern take on the classic Burns Night supper is a remarkably quick and easy recipe to …
A hearty & filling winter vegetable soup made with homemade lamb bone broth, leftover roast lamb and seasonal vegetables. In collaboration with Tasty, Easy Lamb. Craving a hearty filling soup at the end of these long, cold, dark days? For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb …
A make-ahead Christmas Canapés recipe in collaboration with Tasty, Easy Lamb. Are you going to be doing some Christmas entertaining this festive season? Looking for an easy, make-ahead canapé recipe? I’ve got your back covered here with these roasted lamb and mini bannock Christmas canapés! Here, I’ve roasted a lamb shoulder with garlic and rosemary and …
A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader-favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy Slow-cooked lamb shanks – an easy Sunday dinner …
Leftover roast turkey is a remarkably versatile ingredient. If you can’t face another turkey meal this season, freeze your leftover turkey for later and then why not try one of these 96 delicious recipes. 96 tasty recipes to use up leftover turkey I can’t believe we’re just a few short weeks away from Christmas …
In collaboration with Aruba Tourism. Succulent pieces of stewed beef swimming in a spiced creole sauce with prunes, cashews, and olives all smothered with Dutch cheese. What more could one ask for on these bitterly cold Winter evenings? This is the ultimate bowl of Dutch Caribbean-inspired comfort food.
In collaboration with Tasty, Easy Lamb. Did you know that Shepherds’ Pie is usually made with lamb mince? A mashed potato topped pie made with beef mince is called a ‘Cottage Pie’, a term coined around 1791 when potatoes were introduced as an edible crop affordable for the poor. It’s a cheap and simple dish …
In collaboration with Go Cook, exclusively for Tesco. A roast chicken dinner with all the trimming is, I firmly believe, the ultimate in comfort foods. It’s been my favourite meal to eat ever since I was a small child. My grandmother made the best roast chicken dinners, ever, and this recipe is my adaptation of …
In collaboration with Tasty, Easy Lamb. Regular readers will know that I have a tendency to play with my food. Growing up in Canada Halloween was a very big thing with the entire village getting involved. Houses would get decorated, we’d all go trick or treating and there would be a huge party at the …
In collaboration with Tasty, Easy Lamb. It’s National Curry Week! The week of 9-15 October 2017 has been designated the week to celebrate all that is wonderful about curries. As an aside, it’s also National Chocolate Week (isn’t this the best week ever!). To help celebrate National Curry week the team over at Tasty, Easy …
In collaboration with Tasty, Easy Lamb. This recipe was originally supposed to be a marinade for a lamb leg steak BBQ. I purchased all the ingredients and waited for the Shetland weather to give us a good barbecue day in August, and it never did happen. Typical British weather! So, I ended up with some …
This is the easiest slow-roasted Peking-spare ribs recipe ever! Simply mix, pour, coat and roast! Five minutes of prep and no chopping involved. Enjoy! Prep Time: 5 minutes Cooking Time: 2 hours Difficulty: Easy The easiest Peking spare ribs ever! You know when you make a recipe and it’s so amazingly good that you have …
In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …
A #LoveLambWeek recipe in collaboration with Tasty, Easy, Lamb How is it September already?! Where has the time gone? This summer seems to have flown by, and I’m sure I’m not the only one who feels this, no? The first week of September sees the third year of #LoveLambWeek, a week created to unite all …
A 30-minute recipe in collaboration with ADHB Pork. It was my mother-in-law who originally sold me on the idea of cooking with pork medallions. Every time she comes to visit she buys a pork tenderloin fillet, slices it into medallions and whips up a quick and easy delicious family meal for us. Pork medallions are …
In collaboration with Tasty, Easy Lamb. So how’s your summer going? I can hardly believe that the kids have gone back to school this week – where did the summer holidays go? We tried one last camping barbecue last weekend, but alas, most of the time was spent hiding in the tent (more on our …
