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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Hoof & Feather

Oven-baked Honey-Sriracha Chicken Wings

Oven-baked Honey-Sriracha Chicken Wings

May 31, 2018 by Elizabeth Atia

A touch of fire and a hint of sweet. This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family. In collaboration with Bacofoil® The Non-Stick Kitchen Foil. One of the things I really miss about living in Canada is the …

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Pan-seared Duck Breast with Raspberry Port Sauce

Pan-Seared Duck Breast with Raspberry Port Sauce

April 12, 2018 by Elizabeth Atia

This succulent, crispy-skinned duck breast is seasoned with cinnamon and demerara sugar and is served with a simple port reduction sauce with raspberries. In collaboration with Just a Splash. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq …

Read morePan-Seared Duck Breast with Raspberry Port Sauce
Grilled Lamb Skewers with Feta & Mint

Grilled Lamb Skewers with Feta & Mint Inspired by Robinsons Fruit Cordial

March 30, 2018 by Elizabeth Atia

In collaboration with #RobinsonsForGrownups. These lamb mince skewers are seasoned with toasted cumin, fresh mint and feta cheese are inspired by one of the new flavours in the Robinsons Fruit Cordial range for grown-ups, and they are perfect for a summer BBQ. I don’t know if it’s just me, but now that the clocks have …

Read moreGrilled Lamb Skewers with Feta & Mint Inspired by Robinsons Fruit Cordial
Tray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil

Tray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil

March 27, 2018 by Elizabeth Atia

In collaboration with Tariette. The fresh flavours of the mint and Mediterranean vegetables here are a beautiful match for a succulent, crispy lamb roast. The ease of being able to cook all of this dish together cannot be overstated, and for a roast, it’s quick too—easily under an hour. There’s very little prep, and the …

Read moreTray-baked Rack of Lamb with Mediterranean Veg & Mint Olive Oil
Sweet and sour meatballs recipe

Grandma’s Sweet and Sour Meatballs Recipe

March 4, 2018 by Elizabeth Atia

The ultimate comfort food, just like my grandmother used to make. You know those meals that take you right back to your childhood? Those dishes with their scents and flavours reminiscent of happy moments with your family gathered around the dining table, joking with your grandfather, giving your little brother grumpy looks because he’s just …

Read moreGrandma’s Sweet and Sour Meatballs Recipe
Tasty Easy Lamb Stew with Herbed Dumplings

Tasty Easy Lamb Stew with Herbed Dumplings

January 27, 2018 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Stew and dumplings take me right back to my rural Canadian childhood. I grew up on the stuff, and the dumpling recipe I’ve shared here is a slight adaptation to the one that my mother used to make for us as kids. The ultimate comfort food that my own …

Read moreTasty Easy Lamb Stew with Herbed Dumplings
Lamb and Haggis Meatballs with Whisky Cream Sauce

Lamb & Haggis Meatballs with a Whisky Cream Sauce

January 19, 2018 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. This modern take on the classic Burns Night supper is a remarkably quick and easy recipe to make, and it’s the perfect introduction to haggis for people who aren’t really sure if they’ll like it or not. The first time I ever ate haggis (and I confess I was …

Read moreLamb & Haggis Meatballs with a Whisky Cream Sauce
Leftover Roast Lamb and Winter Vegetable Soup

Leftover Roast Lamb & Winter Vegetable Soup

December 31, 2017 by Elizabeth Atia

A hearty & filling winter vegetable soup made with homemade lamb bone broth, leftover roast lamb and seasonal vegetables. In collaboration with Tasty, Easy Lamb. Craving a hearty filling soup at the end of these long, cold, dark days? For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb …

Read moreLeftover Roast Lamb & Winter Vegetable Soup
Roasted Lamb & Mini Bannock Christmas Canapés

Roasted Lamb & Mini Bannock Christmas Canapés

December 20, 2017 by Elizabeth Atia

A make-ahead Christmas Canapés recipe in collaboration with Tasty, Easy Lamb. Are you going to be doing some Christmas entertaining this festive season? Looking for an easy, make-ahead canapé recipe? I’ve got your back covered here with these roasted lamb and mini bannock Christmas canapés! Here, I’ve roasted a lamb shoulder with garlic and rosemary and …

Read moreRoasted Lamb & Mini Bannock Christmas Canapés
Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

December 14, 2017 by Elizabeth Atia

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Slow-cooked lamb shanks – an easy Sunday dinner A hearty plateful of succulent, tender slow-cooked lamb on …

Read moreSlow Cooked Lamb Shanks with Vegetables & Gravy
Leftover Turkey Deep Dish Pizza by Coffee & Crayons.

96 Tasty Recipes to Use Up Leftover Roast Turkey

December 7, 2017 by Elizabeth Atia

Leftover roast turkey is a remarkably versatile ingredient. If you can’t face another turkey meal this season, freeze your leftover turkey for later and then why not try one of these 96 delicious recipes.   96 tasty recipes to use up leftover turkey I can’t believe we’re just a few short weeks away from Christmas …

Read more96 Tasty Recipes to Use Up Leftover Roast Turkey
Aruban-Inspired Lamb Keshi Yena (Stuffed Cheese) Recipe

Aruban Keshi Yena (Stuffed Cheese)

December 6, 2017 by Elizabeth Atia

In collaboration with Aruba Tourism. Succulent pieces of stewed beef swimming in a spiced creole sauce with prunes, cashews, and olives all smothered with Dutch cheese. What more could one ask for on these bitterly cold Winter evenings? This is the ultimate bowl of Dutch Caribbean-inspired comfort food.

Read moreAruban Keshi Yena (Stuffed Cheese)
Classic Shepherds Pie Recipe

A Classic Shepherds’ Pie Recipe

November 30, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Did you know that Shepherds’ Pie is usually made with lamb mince? A mashed potato topped pie made with beef mince is called a ‘Cottage Pie’, a term coined around 1791 when potatoes were introduced as an edible crop affordable for the poor. It’s a cheap and simple dish …

Read moreA Classic Shepherds’ Pie Recipe
The Ultimate Roast Chicken Dinner

The Ultimate Roast Chicken Dinner

October 30, 2017 by Elizabeth Atia

In collaboration with Go Cook, exclusively for Tesco.  A roast chicken dinner with all the trimming is, I firmly believe, the ultimate in comfort foods. It’s been my favourite meal to eat ever since I was a small child. My grandmother made the best roast chicken dinners, ever, and this recipe is my adaptation of …

Read moreThe Ultimate Roast Chicken Dinner
Spooky Halloween Sausage Roll Mummies with Lamb

Spooky Halloween Sausage Roll Mummies with Lamb

October 27, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. Regular readers will know that I have a tendency to play with my food. Growing up in Canada Halloween was a very big thing with the entire village getting involved. Houses would get decorated, we’d all go trick or treating and there would be a huge party at the …

Read moreSpooky Halloween Sausage Roll Mummies with Lamb
Mini Lamb, Pea and Potato Samosas

Indian Tapas: Lamb, Pea & Potato Mini Samosas

October 9, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. It’s National Curry Week! The week of 9-15 October 2017 has been designated the week to celebrate all that is wonderful about curries. As an aside, it’s also National Chocolate Week (isn’t this the best week ever!). To help celebrate National Curry week the team over at Tasty, Easy …

Read moreIndian Tapas: Lamb, Pea & Potato Mini Samosas
Chilli Lemongrass Lamb Stir Fry

Quick & Easy Chilli and Lemongrass Lamb Stir-Fry

October 3, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. This recipe was originally supposed to be a marinade for a lamb leg steak BBQ. I purchased all the ingredients and waited for the Shetland weather to give us a good barbecue day in August, and it never did happen. Typical British weather! So, I ended up with some …

Read moreQuick & Easy Chilli and Lemongrass Lamb Stir-Fry
Easy Peking Spare Ribs Recipe

The Easiest Slow-Roasted Peking-Style Pork Ribs

September 17, 2017 by Elizabeth Atia

Five minutes prep and no chopping involved. Easy peasy! You know when you make a recipe and it’s so amazingly good that you have to make it again just a few days later, and your family are all like yay! and you’re like yay! because there is literally only five minutes prep you know you’re …

Read moreThe Easiest Slow-Roasted Peking-Style Pork Ribs
Slow Cooked Lamb Casserole with Broad Beans and Apricots

Slow-Cooked Lamb Casserole with Broad Beans & Apricots

September 10, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …

Read moreSlow-Cooked Lamb Casserole with Broad Beans & Apricots
Ten Minute Ginger Honey Lamb Stir Fry

Ten-Minute Honey Ginger Lamb Stir-Fry

September 1, 2017 by Elizabeth Atia

A #LoveLambWeek recipe in collaboration with Tasty, Easy, Lamb How is it September already?! Where has the time gone? This summer seems to have flown by, and I’m sure I’m not the only one who feels this, no? The first week of September sees the third year of #LoveLambWeek, a week created to unite all …

Read moreTen-Minute Honey Ginger Lamb Stir-Fry
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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