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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Elizabeth's Kitchen Diary category header image for bread recipes showing many loaves of rustic sourdough bread.

Carbohydrates

Sun-dried Tomato Pesto & Mozzarella Tarts are a perfect midweek/school day dinner. #pesto #puffpastry

Sun-dried Tomato Pesto & Mozzarella Tarts Recipe

August 21, 2018 by Elizabeth

Ready-made puff pastry and sun-dried tomato pesto pair with fresh mozzarella cheese for a quick & easy midweek supper or after-school snack ready in under 20 minutes. In collaboration with Sacla. The kids go back to school tomorrow! Not that I’m counting down the hours or anything, but it’s tomorrow!! It’s been a rather fantastic …

Read moreSun-dried Tomato Pesto & Mozzarella Tarts Recipe
BBQ Salmon Parcels with Cornish New Potatoes

BBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme

June 22, 2018 by Elizabeth

A quick and easy BBQ recipe featuring seasonal Cornish new potatoes, asparagus and succulent salmon fillets seasoned delicately with lemon, white wine and thyme. Sponsored by Branston, supplier of Cornish New Potatoes to Tesco. It’s nearly summertime! We’ve had such an extraordinary spell of good weather here in Shetland (bar those few days when we got …

Read moreBBQ Salmon Parcels with Cornish New Potatoes, Asparagus, Lemon & Thyme

Spicy Mexican Rice and Beans Recipe

May 29, 2018 by Elizabeth

Bring a taste of Mexico to your dinner table with this quick and easy one-pan spicy Mexican rice and beans recipe. Made with white rice, tomato passata, kidney beans, sweet corn, red peppers and the delicious flavours of smoked chilli paste, cumin and coriander, this vegan and naturally gluten-free recipe is ready in just 30 …

Read moreSpicy Mexican Rice and Beans Recipe
Spinach and Ricotta Ravioli with Tomato Sauce

Homemade Spinach and Ricotta Ravioli Recipe

April 23, 2018 by Elizabeth

These homemade pasta parcels have a delicious spinach and ricotta filling. Serve simply with a drizzle of good quality olive oil or with a simple homemade tomato sauce and plenty of Parmesan cheese. 

Read moreHomemade Spinach and Ricotta Ravioli Recipe
Easy Cheese and Bacon Scones Recipe

Easy Cheese and Bacon Scones Recipe

April 7, 2018 by Elizabeth

Crispy bacon bits, grated mature Cheddar cheese, finely chopped spring onion, soured cream, and red chili make these savoury cheese and bacon scones perfect for corn chowder. Prep Time: 15 minutes Cooking Time: 12 minutes Difficulty: Easy Getting creative with leftovers My eldest son works in a local cafe. This means that sometimes, he comes …

Read moreEasy Cheese and Bacon Scones Recipe
Gluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce

Gluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce

April 3, 2018 by Elizabeth

Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious gluten free tagliatelle sauce. In collaboration with Schär and their new gluten free fresh pasta range. #ad Following a gluten free diet doesn’t mean you have to give up the starchy foods you love – bread, pasta, cakes, etc. Here I …

Read moreGluten Free Tagliatelle with a Creamy Mushroom, White Wine & Thyme Sauce
Gluten-Free Creme Egg Easter Brownie Recipe

The Best Gluten-Free Crème Egg Brownies Recipe

February 23, 2018 by Elizabeth

  A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!  The best Easter brownie recipe Are you looking for the ultimate gluten-free Easter bake? Even if you don’t follow a gluten-free diet (I don’t) I’ve got your back covered. These brownies …

Read moreThe Best Gluten-Free Crème Egg Brownies Recipe
Twice-Baked Potatoes with Bacon and Soured Cream

Twice-Baked Potatoes with Bacon & Soured Cream

February 18, 2018 by Elizabeth

Jazz up your baked jacket potatoes with some crispy smoked bacon and soured cream. It wasn’t until I went to university that I ever tried a baked potato. Why this simple meal wasn’t part of our childhood diet, I don’t know, but I tell you I fell in love with that humble baked jacket potato …

Read moreTwice-Baked Potatoes with Bacon & Soured Cream
Pan Bati Aruban Beaten Bread Recipe

Aruban Pan Bati Recipe

November 18, 2017 by Elizabeth

I have been incredibly fortunate this Autumn to have been on two press trips to the Caribbean thanks to Aruba Tourism and Celebrity Cruises UK. I’m likely going to spend much of this cold, dark Shetland winter reliving the adventures I had there through a series of blog posts. I can still imagine the warmth …

Read moreAruban Pan Bati Recipe
Cream Cheese and Chive Mashed Potatoes

Cream Cheese & Chive Mashed Potatoes

November 14, 2017 by Elizabeth

A simple mashed potatoes recipe in collaboration with Co-op Irresistible. A bowlful of creamy mashed potatoes, is, in my humble opinion, one of the finest winter comfort foods out there. Pasta comes a close second. I’ve just come back from another amazing trip to the Caribbean – straight from the oven into the cold, Shetland …

Read moreCream Cheese & Chive Mashed Potatoes
Scalloped Potatoes from Supergolden Bakes

42 of our Favourite Potato Recipes #SaveOurSpuds

November 6, 2017 by Elizabeth

In collaboration with Love Food Hate Waste. Potato season officially begins now with these longer, colder nights and sudden cravings for all things carbohydrate (ok, that could just be me…). Potato season means a surge in potato sales and therefore, potentially a rise in the number of potatoes thrown away. Potatoes are one of the …

Read more42 of our Favourite Potato Recipes #SaveOurSpuds
Polish Pierogi Recipe Ren Behan

Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie)

September 17, 2017 by Elizabeth

A recipe by Ren Behan from her book Wild Honey & Rye. Pierogi were the first Polish food I ever tasted. I was living in an apartment building shared with a few flatmates back in Halifax, Nova Scotia, when I discovered a fairly inexpensive bag of cheese and onion dumplings in the freezer section our …

Read moreTraditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie)
A Trio of Sandwiches for Afternoon Tea

A Trio of Sandwiches for Afternoon Tea

August 14, 2017 by Elizabeth

Afternoon Tea wouldn’t be complete without a selection of sandwiches. Here are three easy to make varieties perfect with a cuppa. In collaboration with Portmeirion Group & Spode Blue Italian.

Read moreA Trio of Sandwiches for Afternoon Tea
Roasted Garlic and Grilled New Potato Salad

Roasted Garlic & Grilled Baby New Potato Salad

August 2, 2017 by Elizabeth

In collaboration with Sainsbury’s British Gems Baby New Potatoes. We have had such a wonderful summer so far! The sun’s been shining brightly, the wind has died down and *fingers crossed* the midges seem to be keeping at bay! It’s been perfect barbecue weather! For our latest barbecue, we made some simple pork skewers and served …

Read moreRoasted Garlic & Grilled Baby New Potato Salad
Homemade Muesli Flapjacks

Homemade Muesli Flapjacks #GiveUpBinningFood

April 1, 2017 by Elizabeth

The perfect muesli flapjack recipe to fuel your outdoor (or indoor!) adventures. It’s not too sweet, not too buttery and holds together perfectly – just right! A recipe in collaboration with Love Food Hate Waste. I wanted to like bircher muesli. I really did. I tried my best, but do you know what? No matter …

Read moreHomemade Muesli Flapjacks #GiveUpBinningFood
Sushi Platter - Japanese Food Culture & Ichigo Ichie

Smoked Salmon and Avocado Maki Sushi Rolls

February 8, 2017 by Elizabeth

These smoked salmon and avocado maki sushi rolls are a quick easy, family-friendly introduction to sushi. They’re so easy to make even the kids can do it, and they’re perfect for packed bento box lunches. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: Easy Smoked Salmon and Avocado Maki Sushi Rolls Have you ever …

Read moreSmoked Salmon and Avocado Maki Sushi Rolls
Cape Breton Fruit Scones - serve warm with butter and honey/jam

Cape Breton Fruit Scones

February 4, 2017 by Elizabeth

This traditional Cape Breton Island fruit scone recipe tastes delicious warm with butter and honey or jam. A perfect afternoon ‘down east’ tea time treat. Prep Time: 10 minutes Cooking Time: 36 hours Difficulty: Easy A childhood in Canada I am the daughter of an army brat. Although I was born on a military base …

Read moreCape Breton Fruit Scones
Homemade Rustic Mini Oatcakes - perfect for a cheeseboard!

Homemade Mini Rustic Oatcakes for a Cheeseboard

December 9, 2016 by Elizabeth

In collaboration with Davidstow Cheddar. I love a good cheeseboard, me. They can be as simple as apple wedges and grapes served with a wedge of cheese and a packet of crisps for a quick and easy snack or lunch, or something as extravagant as several cheeses, olives, cured meats, a selection of crackers and savouries …

Read moreHomemade Mini Rustic Oatcakes for a Cheeseboard
Three cheese macaroni & cheese with bacon, leeks and peas

Macaroni & Cheese with Bacon, Leeks and Peas

November 11, 2016 by Elizabeth

Our family favourite comfort food recipe – this macaroni & cheese recipe is quick and easy to make and comes with an optional crispy topping. In collaboration with Scottish Widows. Making the best of your time What could you do in an hour? Lately I am finding that there just doesn’t seem to be enough …

Read moreMacaroni & Cheese with Bacon, Leeks and Peas
Homemade fish fingers with paprika-spiked potato wedges and homemade tartare sauce.

Homemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce

September 24, 2016 by Elizabeth

An #RNLIFishSupper recipe in collaboration with the RNLI & Albert Bartlett Potatoes. We love fish suppers in our house. Unfortunately, our nearest chippie is a half an hour’s drive away, which means that we usually make our own at home instead. Fortunately, said chippie, Britain’s most northerly, was voted the best chippie in the UK …

Read moreHomemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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