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Roasted Garlic and Grilled New Potato Salad

Roasted Garlic & Grilled Baby New Potato Salad

Published on August 2, 2017 • Last updated January 28, 2019 by Elizabeth Atia
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In collaboration with Sainsbury’s British Gems Baby New Potatoes.

Roasted Garlic and Grilled New Potato Salad

We have had such a wonderful summer so far! The sun’s been shining brightly, the wind has died down and *fingers crossed* the midges seem to be keeping at bay! It’s been perfect barbecue weather!

For our latest barbecue, we made some simple pork skewers and served them a kohlrabi coleslaw (recipe to follow soon!) and a rather fantastic (if I do say so myself!) roasted garlic and grilled baby new potato salad.

I am such a fan of potato salad and one always has to appear at every family barbecue. This time, though I jazzed things up a bit with the addition of roasted garlic. I love garlic and roasting it transforms it’s otherwise pungent flavour into a deliciously sweet ingredient, perfect for potato salads.

Roasted Garlic and Grilled New Potato Salad

New, salad and baby potato season is in full swing right now and returning to Sainsbury’s stores this season is their Taste the Difference British Gems baby potatoes, which I used to create this delicious potato salad with.

Fresh from the field to store in just 48 hours, British Gem baby potatoes are the ‘perline’ variety and are exclusive to Sainsbury’s. Available in 1kg packs or loose, British Gems are ideal for boiling or steaming, roasting and even baked. Crush, dice, slice or roast British Gems taste delicious. What’s more, they taste even better with their skins left on, so preparation is minimal- just a quick wash in cold water.

Their distinctive buttery flavour and golden colour make British Gems the perfect potatoes to take over from Jersey Royals during the summer months.  Sainsbury’s British Gems are grown by British growers, freshly dug every day before being washed and packed and making their way to Sainsbury’s stores within 48 hours.

These potatoes taste utterly divine steamed or boiled and served simply with a little sea salt. Incredibly moreish!

Roasted Garlic and Grilled New Potato Salad

You can save time with this recipe by boiling an entire 1 kg bag of potatoes in one go for dinner the night before, saving half making for potato salad the next day and eating the other half with your dinner. Roast your garlic too, the night before when it’s cooler, and leave the flavours of the potato salad dressing to infuse over night.

Then, all you need to do is halve the cooked, cooled new potatoes lengthwise, brush with a little oil and grill them to make lovely char lines. Do this before you put your meat or main dish on to cook and that way the potatoes will have time to cool down before you mix them with the dressing and the remaining ingredients.

Then, all you need to do is sit in the garden and enjoy your meal in the sun!

Sainsbury's British Gems Baby New Potatoes
Potato Salad for barbecue recipe

British Gems are available in Sainsbury’s stores from May until the end of August. Enter the giveaway below to win a £10 Sainsbury voucher to spend towards some British Gems potatoes (or anything else you want!). What’s your favourite new potato recipe? Let me know in the comments!

Don’t forget to check out Sainsbury’s recipe pages for some potato inspiration!

Roasted Garlic and Grilled New Potato Salad

Table of Contents

  • Roasted Garlic & Grilled Baby New Potato Salad
  • MORE NEW POTATO RECIPES TO MAKE
  • BBQ MAIN COURSE IDEAS
  • SHOP THIS POST
  • TERMS & CONDITIONS

Roasted Garlic & Grilled Baby New Potato Salad

An easy yet flavoursome potato salad featuring Taste the Difference British Gems baby new potatoes available exclusively from Sainsbury's.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4 servings
Author: Elizabeth

Ingredients

  • 500 grams Sainsbury's British Gems Baby New Potatoes
  • 6 large garlic cloves unpeeled
  • olive oil
  • 50 grams mayonnaise
  • 50 grams plain natural yoghurt
  • 1 stick celery finely chopped
  • 5 spring onions whites only, finely chopped
  • 1 tbsp fresh chives finely chopped
  • 1 tbsp fresh parsley finely chopped
  • Shetland sea salt to taste
  • freshly ground black pepper to taste
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Instructions 

  • Cook the Sainsbury's British Gems New Potatoes according to the packet instructions. Drain and leave to cool.
  • Meanwhile, preheat the oven to 180 C (fan) and place the unpeeled garlic cloves in a small ovenproof dish. Pour in just enough olive oil to cover the garlic cloves. Pop the lid on the dish (or tightly cover with aluminium foil) and roast in the centre of the oven for 30 minutes. Alternatively, wrap the separated garlic cloves in foil and BBQ for 15-20 minutes.
  • When the garlic is cooked, remove from the oven and leave the lid on while the garlic cools completely.
  • Halve the cooked new potatoes lengthwise and brush the cut sides with a little of the garlic-infused olive oil.
  • Heat a grill pan to a high temperature on the hob and place the sliced new potatoes, cut side down, on the lines so that they grill nicely. Leave, without touching, for 6-7 minutes to get the lines. Alternately, do this on the BBQ. Remove from the heat and allow to cool completely.
  • Mix together the mayonnaise and yogurt. Squeeze in the roasted garlic using the back of a fork to mash everything together nicely.
  • Add 1 tbsp of the garlic infused olive oil and season well to taste.
  • Quarter or halve the grilled new potatoes and place into a bowl. Add the celery, spring onions, chives and parsley. Pour over the dressing and toss gently to coat. Taste for seasoning again and add more salt and pepper, if needed.
  • Transfer to a serving dish, sprinkle with more parsley and chives and serve!

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Roasted Garlic and Grilled Baby New Potato Salad PinterestMORE NEW POTATO RECIPES TO MAKE

New Potato, Caramelised Onion, Rosemary & Gruyere Pizza
Broad Bean, Feta & New Potato Filo Tart
Oven-baked Mini Spanish Omelettes 
Cullen Skink – A Traditional Scottish Soup
Easy Spanish Tortilla with British Gems
Cheesy Cauliflower and Potato Bake with Spinach
Chilli, Green Bean & Potato Salad
Skinny Haddock, Bacon & Mushroom Chowder
Curried Potato Salad
Brazilian Gaucho Potato Salad
Potato Canapes with Bacon & Asparagus
Honey Mustard Sausage & Potato BBQ Skewers

BBQ MAIN COURSE IDEAS

Lamb Leg Steaks in a Herb Marinade
Quick & Easy BBQ Lamb Skewers
BBQ Lamb Leg Steaks with Harissa & Mint
Molasses & Rum BBQ Pork Skewers
BBQ Pork Chops with Orange Sauce

SHOP THIS POST

Find Your Nearest Sainsbury’s Store

GIVEAWAY

For your chance to win a £10 Sainsbury’s Gift Card enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Sainsbury’s. The prize is to win a £10 Sainsbury’s Gift Card. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway.

The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 14 August 2017 (GMT). The winner will be announced afterwards.

 

 

a Rafflecopter giveaway

This is a commissioned recipe in collaboration with Sainsbury’s. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.



 

Category: Carbohydrates, Giveaways, Past Giveaways, Potato, Recipe, Sponsored PostTag: potato salad, Potatoes, Sainsbury's

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Sheila

    October 1, 2017 at 5:54 am

    OMG! This looks really, really good. This is my first to make this and I am so excited. I am thinking of pairing this with chinese ham or grilled steaks. Do you have any suggestions?

    Reply
  2. jamie Millard

    August 13, 2017 at 11:54 pm

    garlic and chilli new potatoes make a great spicy side.

    Reply
  3. Lia Burns

    August 13, 2017 at 11:34 pm

    I love mixing new potatoes with natural yoghurt, chives, garlic and bacon it sounds strange yet tastes so good x

    Reply
  4. Debbie Preston

    August 13, 2017 at 11:28 pm

    Your potato salad is my new favourite recipe – so tasty

    Reply
  5. Angela Kate Webster | Cosmic Kick

    August 13, 2017 at 10:27 pm

    I love me some crispy hassleback potatoes. So simple but they feel like such a treat!

    Reply
  6. Emma Davison

    August 13, 2017 at 10:05 pm

    New potatoes and mint with. Homegrown peas and beans and a chicken.

    Reply
  7. Rebecca MacBain

    August 13, 2017 at 10:03 pm

    Can’t beat a dollop of creme fraiche and chives on freshly baked salted potatoes. Yummy.

    Reply
  8. Hester McQueen

    August 13, 2017 at 10:02 pm

    A version of your potato salad. I’m going to try roasting the garlic next time.

    Reply
  9. Ali Fanstone

    August 13, 2017 at 9:08 pm

    new potatos cooked with their skins on, and made into potato saled perfect with a quiche on a summers evening

    Reply
  10. Lindsey Martin

    August 13, 2017 at 9:01 pm

    I like mine simple. Oven cooked with garlic… Yummy!

    Reply
  11. Julie Whittaker

    August 13, 2017 at 8:21 pm

    New potatoes mixed with horseradish mayo served with peppered mackerel and salad Yummy!!!

    Reply
  12. Jorgelina

    August 13, 2017 at 8:15 pm

    I love a potato salad we call Russian Salad in Argentina, it has cubed steamed carrots, potatoes, of course, peas (preferably the sweet kind, like Petit Pois) and optional is green olives – my fave – and hard boiled egg, which we don’t do at home. Then you stir in the mayonnaise; you can water it down with milk or water if you find mayo to be too thick, but I find that after mixing it with the veg it tends to think down a bit.

    Reply
  13. antonia richardson

    August 13, 2017 at 8:09 pm

    Peppered mackerel, new potato & watercress salad

    Reply
  14. Tracy Newton

    August 13, 2017 at 7:25 pm

    I absolutely love a simple Salad Nicose, with lots of summer new potatoes in but absolutely no anchovies

    Reply
  15. Hayley Todd

    August 13, 2017 at 7:14 pm

    I love using new potatoes in my cooking. At the moment my favourite is a warm new potato salad with ham and chives.

    Reply
  16. Louisa

    August 13, 2017 at 6:09 pm

    Boiled new potatoes in a herb vinegarette with cold smoked salmon

    Reply
  17. Lynne O'Connor

    August 13, 2017 at 5:32 pm

    Nothing beats a potato salad when there are new potatoes around

    Reply
  18. Kevin Pike

    August 13, 2017 at 5:02 pm

    New potato and salmon salad is very very tasty!

    Reply
  19. Julie Camm

    August 13, 2017 at 4:51 pm

    I’ve just saved the link to your recipe on this feature as it sounds delicious. I’ll definitely be making it soon.

    Reply
  20. Carole Nott

    August 13, 2017 at 3:07 pm

    my favourite potato recipe involves new potatoes served with olive oil and garlic

    Reply
  21. paula cheadle

    August 13, 2017 at 3:02 pm

    I love mine with a herb topped salmon and peas

    Reply
  22. Alisa Moore

    August 13, 2017 at 2:58 pm

    My favourite new potato recipe is a German style potato salad

    Reply
  23. Ruth Harwood

    August 13, 2017 at 1:26 pm

    I love making cheesey potatoes, crunchy from frying in sunflower oil and then covered in cheese and oven baked for fifteen!

    Reply
  24. Gillian McClelland

    August 13, 2017 at 1:23 pm

    Tomatoes sliced and roasted in the oven with chilli and sea salt

    Reply
  25. Derek Wilson

    August 13, 2017 at 1:12 pm

    For me, it’s got to be potato croquettes. I make my own and add a little cheese and herbs to the mix for a bit of extra flavour. Delish!

    Reply
  26. Alison Clark

    August 13, 2017 at 12:34 pm

    Mine is also Potato salad but I put raw onions, eggs and bacon in mine – however, this recipe looks good I love garlic so I’ve put it in my recipes file to try. Wish we had the summer you’re having – it’s done nothing but rain here.

    Reply
  27. Emma Louise Elliott

    August 13, 2017 at 12:15 pm

    I love new potatoes with most type of fish xxx

    Reply
  28. carla Carthy

    August 13, 2017 at 11:53 am

    I love new potato with soft cheese garlic and herbs 🙂

    Reply
  29. Rich Tyler

    August 13, 2017 at 11:33 am

    I love making creamy mint potato salad in summer

    Reply
  30. Chloe Brill

    August 13, 2017 at 8:59 am

    I like mine with seasoning

    Reply
  31. Emma Hussain

    August 13, 2017 at 8:04 am

    The spiral roast potatoes look interesting

    Reply
  32. Ellen Stafford

    August 13, 2017 at 12:20 am

    Home made potato salad. It’s really yummy and easy to make.

    Reply
  33. Katie.leavy

    August 13, 2017 at 12:02 am

    Recently started cooking crunchie potato skins which are delicious and now experimenting with different toppings such as cheese

    Reply
  34. Natalie Newham

    August 12, 2017 at 11:02 pm

    I love Salmon with new potatoes, broccoli and dill sauce 🙂

    Reply
  35. Sarah Wilson

    August 12, 2017 at 10:33 pm

    I love them boiled, with just a bit of butter and salt. Simple but delicious!

    Reply
  36. Bridget Daley

    August 12, 2017 at 9:53 pm

    New potatoes roasted in olive oil wit chopped red onion abs garlic

    Reply
  37. Jenny Jones

    August 12, 2017 at 9:41 pm

    has to be cheese mash with beans, I know it’s easy but I love it

    Reply
  38. Patricia Avery

    August 12, 2017 at 9:09 pm

    Can’t beat slicing left-over new potatoes and frying them in the chip pan until crispy. Very unhealthy but a real treat in a sandwich every once in a while 🙂

    Reply
  39. Laura Jeffs

    August 12, 2017 at 5:38 pm

    I do a lovely salad with roast new potato, kale, beetroot and dill ..it’s delicious!

    Reply
  40. gemma hendry

    August 12, 2017 at 4:48 pm

    ive been trying a new recipe for potato and leek soup recently

    Reply
  41. Sam Parkes

    August 12, 2017 at 4:05 pm

    Cheese and potato pie yummy

    Reply
  42. carrie wilford

    August 12, 2017 at 3:40 pm

    love roasted new potatoes sprayed with frylight a dryed rosemary sprinkled on

    Reply
  43. Sarah Parker

    August 12, 2017 at 3:39 pm

    I love my mum’s potato salad 🙂

    Reply
  44. Sarah Armstrong

    August 12, 2017 at 1:25 pm

    potaoe salad yummy

    Reply
  45. Lisa Rhodes

    August 12, 2017 at 12:27 pm

    I cook a Spanish chicken dish with new potatoes, all in one pan with chorizo and sweet peppers

    Reply
  46. Eleanor P

    August 11, 2017 at 9:05 pm

    New potato and salmon salad is my favourite new potato recipe!

    Reply
  47. Lucy Rootes

    August 11, 2017 at 4:06 pm

    I still love a potato salad a classic for a reason.

    Reply
  48. Anneka Avery

    August 11, 2017 at 12:16 pm

    My favourite is “crunchy new potatoes” Jazz up potatoes for no-fuss entertaining! Ready in 30mins!

    Reply
  49. Dale Dow

    August 11, 2017 at 11:17 am

    I actually love doing new potatoes in a garlic butter and then serving with chicken steak and seasonal veg

    Reply
  50. Lin martin

    August 11, 2017 at 8:43 am

    I live a really good new potatoe, potatoe salad with mint. Yum

    Reply
  51. claire little

    August 10, 2017 at 11:51 pm

    i tend to eat them just with butter but would love to try new things.

    Reply
  52. Emma Salter

    August 10, 2017 at 10:41 pm

    My husband cooks lovely new potatoes in the oven with skins on with a bit of sea salt and herbs and oil sprinkled on top. They are lovely and go with lots of different meals.

    Reply
  53. Kate | Highlights Along The Way

    August 10, 2017 at 9:06 pm

    This looks so delicious! I will definitely try this soon!

    Reply
  54. Tracey Belcher

    August 10, 2017 at 6:03 pm

    I love new potatoes served hot and coated in butter and chives

    Reply
  55. Simon C

    August 10, 2017 at 2:13 pm

    Love potatoes no matter how they’re done. But if you want to really make my day, I really *really* love good old fashioned shepherds pie, with a good quality mash on top.

    Reply
  56. Gem Cook

    August 10, 2017 at 2:00 pm

    Crunchy paprika and garlic new potatoes drizzled in olive oil.

    Reply
  57. Emily Hutchinson

    August 10, 2017 at 12:55 pm

    I adore potato salad, I like it with a BBQ instead of bread buns that fill me up too much!

    Reply
  58. Christine Taylor

    August 10, 2017 at 10:17 am

    My fave potato recipes are always cheese and potato pies, they’re just so yummy x

    Reply
  59. astrid c

    August 10, 2017 at 8:18 am

    i tend to eat dairy free diet so i adapt every recipe to suit. most recently i did vegan potato salad with new jersey royals, chives thinly diced onion, and vegan mayo.went down a treat xx

    Reply
  60. Carly Belsey

    August 10, 2017 at 6:52 am

    I love making a new potato salad with spring onions, mayo and butter or a few sprigs of mint

    Reply
  61. Kate ONeill

    August 9, 2017 at 10:36 pm

    Got to be potato dauphinoise – so rich and creamy!

    Reply
  62. Patricia Dewey

    August 9, 2017 at 8:25 pm

    Halloumi cheese, bacon and new potato salad. Lovely.

    Reply
  63. Katie

    August 9, 2017 at 8:16 pm

    I love jersey potatoes roasted in the oven with a little salt, pepper and chilli and served with fish and peas and lots of butter

    Reply
  64. Christina Curtis

    August 9, 2017 at 4:54 pm

    I love to chop new potatoes into wedge shape stick on some seasonings and whack them in the air fryer for a snack or side.

    Reply
  65. Alison Johnson

    August 9, 2017 at 2:44 pm

    At the moment we’ve just been having new potatoes out of our garden with a little butter as they are so tasty I just don’t want to overpower them.

    Reply
  66. leanne weir

    August 9, 2017 at 10:41 am

    I am just starting to get adventurous with spanish omelettes. Where have they been all my life?

    Reply
  67. zoe brown

    August 8, 2017 at 7:47 pm

    jersey royals mayo and fresh chives cut up lovely potato salad

    Reply
  68. Paula Phillips

    August 8, 2017 at 4:07 pm

    My favourite new potato recipe is Potato Canapes with Bacon & Asparagus.

    Reply
  69. Karen Barrett

    August 8, 2017 at 1:18 pm

    We love Cumin-spiced Jersey Royals with a Mint & Chive Dip

    Reply
  70. Rachelanne_bee

    August 8, 2017 at 10:03 am

    OMG this looks absolutely delicious!! Definitely saving this as we love potato salad at a BBQ!

    Reply
  71. Jeanette Leighton

    August 8, 2017 at 12:14 am

    I love to roast new baby potatoes much healthier when you cook your roasted potatoes I add a tiny amount of oil

    Reply
  72. jules eley

    August 7, 2017 at 9:30 pm

    I do enjoy a warm potato salad..i adore potato’s , yours looks amazing!

    Reply
  73. Zoe Payne

    August 7, 2017 at 9:03 pm

    just with butter and mint

    Reply
  74. terri kelly

    August 7, 2017 at 6:21 pm

    I just like them boiled and on there own, plain and simple!

    Reply
  75. Jen Schofield

    August 7, 2017 at 3:28 pm

    I like crushed mint potatoes with fish – any white fish

    Reply
  76. Sarah

    August 7, 2017 at 2:31 pm

    i love roast potatoes more than any other type. yum yum yummy

    Reply
  77. Sarah

    August 7, 2017 at 2:30 pm

    roast potatoes

    Reply
  78. Rosie Miller

    August 7, 2017 at 2:06 pm

    I love potatoes in anything! “Boil em, mash em, stick em in a stew”! My boyfriend loves my potato salad but really you can’t beat roast potatoes cooked in goose fat, crispy on the outside and soft and fluffy in the middle!

    Reply
  79. susan hoggett

    August 7, 2017 at 1:44 pm

    simply roasted in the oven with seat salt, garlic, fresh rosemary and olive oil, then served with homemade quiche and coleslaw

    Reply
  80. Jo Carroll

    August 7, 2017 at 1:04 pm

    This dish you’ve made looks divine but I have to say my fave tatty recipe is my Dad’s Irish Stew. x

    Reply
  81. Michelle Carlin

    August 7, 2017 at 12:23 pm

    It’s not new, but my favourite thing to make with potatoes is champ. Creamy mashed potatoes with lots of butter and chopped scallions (spring onions).

    Reply
  82. Emma Gibson

    August 7, 2017 at 8:18 am

    Cheese and onion potato gratin is my new favourite potato recipe.

    Reply
  83. Aidan Clark

    August 6, 2017 at 10:41 pm

    Warm potato salad with dill and garden peas. Nice and simple.

    Reply
  84. tammy westrup

    August 6, 2017 at 10:26 pm

    My favourite recipe is using left over potatoes from a roast to make potato fritters for breakfast the next morning

    Reply
  85. cheryl hadfield

    August 6, 2017 at 10:08 pm

    I love potato and onion gratin, topped with low fat grated cheese

    Reply
  86. Soph H

    August 6, 2017 at 9:54 pm

    I love new potatoes with salmon and a salad, or made into a potato salad

    Reply
  87. Nicki simpson

    August 6, 2017 at 9:44 pm

    I absolutely love potato salad made with fresh new potatoes and chives and delicious homemade mayonnaise

    Reply
  88. SARAH BIRKETT

    August 6, 2017 at 9:03 pm

    Roast, far too much effort but I Love them whenever I get the chance

    Reply
  89. Helen Tovell

    August 6, 2017 at 8:57 pm

    A warm new potato and chicken salad goes down well in our house

    Reply
  90. Ana De- Jesus

    August 6, 2017 at 8:40 pm

    I am such a fan of potato salad as well! I love it in summer and your garlic version makes me think of my Portuguese heritage. They love their potato salads! x

    Reply
  91. Sarah Fielding

    August 6, 2017 at 8:03 pm

    A yummy potato salad! I love carbs so much, they’re so yummy!

    Reply
  92. Laura Chapman

    August 6, 2017 at 7:05 pm

    I love new potatoes chopped and roasted in the oven with bacon and garlic, then tossed with parsley. YUM! Not so good for my diet though…

    Reply
  93. Emily Clark

    August 6, 2017 at 6:58 pm

    I just like them on their own with lemon juice, garlic and olive oil dressing. Just nice and tangy!

    Reply
  94. Victoria R Morrison

    August 6, 2017 at 6:44 pm

    I love frying them up in small chunks, nice and crispy, and serving them with a spicy tomato sauce, patatas bravas style.

    Reply
  95. Stacey Carnell

    August 6, 2017 at 3:08 pm

    I love potato salad: new potatoes, mayo, garlic, black pepper and spring onions Mmmmmmm

    Reply
  96. Caroline H

    August 6, 2017 at 2:57 pm

    Loving the sound of your recipe. I love my new potatoes just simply boiled with finely chopped fresh mint accompanied by a green salad and a slice of red pepper fritatta.

    Reply
  97. Rebecca Harris

    August 6, 2017 at 2:19 pm

    Mini stuffed new potatoes! Yum yum!

    Reply
  98. Simone Griffin

    August 6, 2017 at 2:04 pm

    It has to be a homemade potato salad – delicious

    Reply
  99. John Ettery

    August 6, 2017 at 1:18 pm

    Love new potatoes on my salad, they help to make feel full/satisfied

    Reply
  100. Jade Hewlett

    August 6, 2017 at 12:55 pm

    My favourite way to eat new potatoes is in a potato salad

    Reply
  101. Natalie White

    August 6, 2017 at 12:37 pm

    My Dad’s new potato salad, with lots of chopped chive and a mustard mayonnaise 🙂

    Reply
  102. ani

    August 6, 2017 at 11:38 am

    I really like jacket potato skins with coleslaw, lovely.

    Reply
  103. Mairi

    August 6, 2017 at 11:37 am

    I like making a new potato salad with a mustardy Vinaigrette and herbs. Nicer than mayo!

    Reply
  104. laura banks

    August 6, 2017 at 11:17 am

    Dauphinoise potatoes the hubby makes them and they taste fantastic

    Reply
  105. Kayleigh Tanner

    August 6, 2017 at 11:12 am

    I love a potato salad with a BBQ on a hot summer day!

    Reply
  106. Deb Pettit

    August 6, 2017 at 10:32 am

    Just boiled buttered and beside a lovely salad for me. I love all things potato

    Reply
  107. Janet Birkin

    August 6, 2017 at 9:07 am

    Hassleback potatoes are just really really tasty and look so appetising

    Reply
  108. Sidrah Ahmed

    August 6, 2017 at 5:12 am

    Fried potato fritters

    Reply
  109. Jade Martine

    August 5, 2017 at 11:10 pm

    Going to give this a try tomorrow. Looks delicious perfect for all the family

    Reply
  110. rebecca h

    August 5, 2017 at 10:56 pm

    I love to roast new potatoes in a tray bake with some quorn, courgettes, red onions, parsnips and carrots lots of olive oil and seasonings they are so good and easy!

    Reply
  111. Kat Balyuzi

    August 5, 2017 at 10:46 pm

    I’m a huge fan of Nigella’s Hassleback new potatoes, so small but so delicious!

    Reply
  112. mark

    August 5, 2017 at 10:43 pm

    Roast potato with tuna and sweetcorn, whats more it is delicious and healthy

    Reply
  113. Emma Nixon

    August 5, 2017 at 10:06 pm

    New potatoes boiled, then crisped up in the frying pan with oil and crushed garlic. Then sprinkoed with a dash of lightly ground rock salt.

    Reply
  114. Melanie stanbridge

    August 5, 2017 at 10:00 pm

    Potato salad with lots of freshly cut lettuce in a sandwich, my favourite

    Reply
  115. Victoria N

    August 5, 2017 at 10:00 pm

    I love a classic potato salad with a BBQ, tasty!

    Reply
  116. Sylvia Paul

    August 5, 2017 at 9:56 pm

    The recipe for Crispy potato topped chicken pie looks and sounds delicious. I am defo going to try that! x

    Reply
  117. Rob Hutchinson

    August 5, 2017 at 9:53 pm

    I like to make fish pie – it’s quick, easy and delicious.

    Reply
    • Rob Hutchinson

      August 5, 2017 at 9:57 pm

      It’s late and I’m tired and I just noticed that you asked for a NEW potato recipe, in which case I don’t have one. Please ignore my comment.

      Reply
  118. Rebecca Brown

    August 5, 2017 at 9:22 pm

    I like my new potatoes with spinach and goat cheese crumbled on top

    Reply
  119. James Hogan

    August 5, 2017 at 8:35 pm

    My new favourite potato recipe is actually this one. I made it earlier today and the flavours in it were delicious. It reminded me of a dish my grandparents used to make for me. Thank you so much!!! 🙂

    Reply
  120. Barbara Knight

    August 5, 2017 at 8:34 pm

    I like a simple potato salad with fresh chives, yogurt and a little lime juice.

    Reply
  121. sam macaree

    August 5, 2017 at 8:27 pm

    i’ve never tried any but this ROASTED GARLIC & GRILLED BABY NEW POTATO SALAD looks good

    Reply
  122. Karen R

    August 5, 2017 at 8:06 pm

    I love potato salad, or just boiled new potatoes with salmon and asparagus 🙂

    Reply
  123. Suzanne

    August 5, 2017 at 7:54 pm

    I love potato salad with a lemon and chive dressing.

    Reply
  124. Hannah Aspinall

    August 5, 2017 at 7:49 pm

    My dad makes the best potato salad with new potatoes so I’d have to say that’s my fav – although I’ve not tried this recipe yet ;))

    Reply
  125. Hannah Aspinall

    August 5, 2017 at 7:48 pm

    My dad makes the best potato salad with new potatoes so I’d have to say that’s my fav – although I’ve not tried this recipe yet 😉

    Reply
  126. stuart hargreaves

    August 5, 2017 at 7:44 pm

    Best way to eat new potatoes is slowly oiled then butter and fresh mint. No fancy recipes for me

    Reply
  127. Fiona

    August 5, 2017 at 7:37 pm

    This looks delicious! I like to cook the potatoes, then make a salad with olive oil, bacon, feta cheese, lettuce and red onion.

    Reply
  128. Emily Leary

    August 5, 2017 at 7:16 pm

    Potato salad is one of those things I tend to not make very often, then have no idea why after I taste some, because I always love it. Your version looks really tasty, I’m going to give it a try next time.

    Reply
  129. Emma

    August 4, 2017 at 12:04 pm

    Oh my goodness, these look delicious! I love a good potato salad at a BBQ.

    Reply
  130. Hali Kinson

    August 4, 2017 at 7:59 am

    Coriander and mayo new potato salad with a jacket potato and fish is my favourite

    Reply
  131. Jenni

    August 4, 2017 at 7:16 am

    I’m a big fan of potato salads. This one looks really delicious!

    Reply
  132. Angela Milnes

    August 4, 2017 at 3:05 am

    oooo yes. This looks so so gorgeous. I would definitely try this.

    Reply
  133. Solange

    August 3, 2017 at 10:42 pm

    Chorizo and new potato hash with poached eggs and salsa verde.

    Reply
  134. Anthony Harrington

    August 3, 2017 at 9:33 pm

    I love the sound of the Roasted Garlic & Grilled Baby New Potato Salad

    Reply
  135. Helen

    August 3, 2017 at 7:29 pm

    I love the idea of grilling the potatoes to add that extra crunch – potato salad is a BBQ essential in our house 🙂

    Reply
  136. Laura

    August 3, 2017 at 6:08 pm

    I’ve just had to share this with a vegetarian friend who adores garlic. It sounds absolutely delicious – definitely on the list to try!

    Reply
  137. Rhian Westbury

    August 3, 2017 at 5:16 pm

    I am very much of the opinion that everything can be made better with garlic so I definitely approve of this x

    Reply
  138. Stephanie Coals

    August 3, 2017 at 4:01 pm

    Has to be a creamy potato salad with a bit of basil in it – it just tastes like the summer!

    Reply
  139. Michelle @ Greedy Gourmet

    August 3, 2017 at 2:03 pm

    Hmmmmm, roasted garlic. I would actually put more in! What a fab salad to have on a warm summers day.

    Reply
  140. Monica | Nourish & Fete

    August 3, 2017 at 1:08 pm

    Love your suggestion to make double the potatoes you need, have half with dinner one night and the rest for potato salad the next day! Time savers like that are the best. 🙂

    Reply
  141. Tricia @ Saving Room for Dessert

    August 3, 2017 at 12:51 pm

    Beautiful salad and love the addition of yogurt. Love all the garlic too!

    Reply
  142. Bintu - Recipes From A Pantry

    August 3, 2017 at 10:45 am

    Sainsbury’s have great recipe inspiration on their emails. I love the addition of the garlic here, yum!

    Reply
  143. Tracy Nixon

    August 3, 2017 at 10:29 am

    I use then to make a Spanish omelette! Lovely with salad during the Summer!

    Reply
  144. Tracey Peach

    August 3, 2017 at 10:05 am

    Potato Salad Mum’s recipe 🙂 x

    Reply
  145. Talya

    August 3, 2017 at 9:31 am

    Ooooh I do love a potato salad and am a sucker for anything with roasted garlic in it!

    Reply
  146. Jacqueline Meldrum

    August 3, 2017 at 9:13 am

    It’s breakfast time but I could easily tuck into this right now especially with that garlic. I have tries these potatoes and they are really good, perfect for a potato salad.

    ps I love your night before tips if only I was that organised.

    Reply
  147. Heather Haigh

    August 3, 2017 at 8:16 am

    I just like mine with a knob of butter, a piece of fresh baked salmon and some asparagus.

    Reply
  148. Jo Hutchinson

    August 3, 2017 at 2:02 am

    Tomato and new potato salad with a little olive oil and parsley

    Reply
  149. Lucy

    August 2, 2017 at 8:30 pm

    Yum I love the golden colour of he tBritish gems, going to try some in my next potato salad!

    Reply

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