cooking up a storm at the edge of the world
A cookbook review & giveaway worth £14.95 Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being as …
Issue 22 of our bite-sized review series. Over the last month, we’ve been taste-testing all sorts of fab foodie products sent to us by brands to try out, not to mention all the wonderful things I ate while travelling through England, Scotland, Shetland and Paris (but that’s another story or two!). This latest issue of …
Healthy vegetarian heritage recipes from India. Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that …
Sweet inspiration from the Hunza Valley to the Arabian Sea. Following on from her acclaimed debut Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan, sharing the secrets of her home country’s incredible and varied desserts and sweets. Mountain …
…plus an Italian meat & wine giveaway worth over £25. It’s not very often that I take a day off. I mean, a real, proper day off. With family life, work and fitness goals I am on the go all of the time. I took a day off on Mother’s Day. I spent the early …
We test out the latest in wireless technology from FeelTech, plus a giveaway worth £64.98! As a blogger, my entire business is run online. Social media plays a vital role in what I do, and as such, I rely quite heavily on my phone. It rarely leaves my side, if I’m to be honest, although …
In collaboration with Higgidy. A good pie, to me, represents the ultimate in comfort food. That combination of crumbly, flakey pastry and a protein packed filling is the formula for a perfectly satisfying meal. As a young girl, my mother used to make the best pies I’d ever tasted. She would use my grandmother’s pie …
Issue 20 of our bite-sized review series. This week has been all about the toasted breakfast. We’ve tried out new fruit toasties, the ultimate toasting bread, fruit and malt toasted teacakes and some gluten free crumpets. Plus, we’ve also got an absolutely amazing new toaster!
Issue 19 of our bite-sized review series. It feels like it’s been a long, dark, windy winter. Every year I vow I won’t let my physical fitness slide, and every year, come September/November, things start to wane and the pounds start piling on. I get fed up of this sedentary lifestyle between Christmas and New …
Issue 18 of our bite-sized review series. With Valentine’s Day just around the corner you might be wondering how best to treat your significant other (or just yourself!). Here are a few of my favourite things I’ve been trying out lately that I think would make for a super Valentine’s Day gift. With thanks to …
In collaboration with Emma mattress. My eldest son is going to be 17 this Spring. Where has the time gone, and how am I old enough to have a 17 year old?! Surely not! I also realised recently, that I had not redecorated my son’s bedroom since he was 8. Whatever possessed me, way back when, …
A review & giveaway worth £113 I am so silly excited to tell you all about this fantastic new product I’ve been sent to play with! We at Elizabeth’s Kitchen Diary are quite fond of home made pizzas, crusty bread, rolls and baked goods and this new product has become a game changer when it …
Issue 16 of our weekly bite-sized review series. This week we’ve been taste testing all sorts of lovely new things: the highest quality olive oil straight from Italy, a Japanese seasoning made with Scottish seaweed, healthy protein snacks, Korean fried rice and some rather delicious sparkling ginger beer.
Available exclusively from Harrods. Christmas has come early to our house. A few days ago (on my 40th birthday, in fact!) I took delivery of the most posh collection of festive foodstuffs to ever cross the threshold of our house. When this arrived I truly felt I’d made it in the world of a professional …
Issue 14 of our weekly bite-sized review series. This week we’ve been taste testing all sorts of wonderful things – from a subscription box that sends you all the spices needed to make restaurant quality meals at home in under 20 minutes, the finest in Italian food and chocolate, a date night subscription box and …
Issue #12 of our weekly bite-sized review series. This week we threw an epic children’s birthday party and made a showstopper three tiered cake in a silicone cake mould for it. We also tried out some new botanical mixers, read a few new books and now own a rather lovely new personalised wooden chopping board.
Our weekly bite-sized review series. This week in our kitchen we’ve been trying some rather fantastic gravy granules, smoked cheese, a four course Italian meal and I bought myself a new piece of hand crafted pottery. Oh, there’s also a link to a new marketplace platform for social influencers to check out!
Our weekly bite sized review series. Last weekend saw our annual Shetland Food Fair attract over 3000 visitors to taste test and shop the wealth of quality food and drink produced on our remote North Sea island. You can read my account of it on the Shetland News website and see a selection of photographs …
A watch review in collaboration with Jord Wood Watches. I confess that when it comes to fashion and all things clothing and accessories I’m usually not interested. I don’t even wear a watch! I’ll wear the same pair of jeans until they fall to bits and then lament about the whole unpleasant shopping experience of …
I miss trees. Where I grew up in rural Cape Breton, on the east coast of Canada, we had more trees than you could imagine. Most of my childhood was spent in them, falling out of them, getting lost in them, and on many an occasion, eating from them. There were so many wild apple …
