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Home » Giveaways » Review: Diforti’s Classic Antipasti Selection Box

Review: Diforti’s Classic Antipasti Selection Box

Published on March 28, 2017 by Elizabeth Atia 112 Comments
Last Updated on April 3, 2017

…plus an Italian meat & wine giveaway worth over £25.

Review: Diforti Classic Antipasti Selection Box

It’s not very often that I take a day off. I mean, a real, proper day off. With family life, work and fitness goals I am on the go all of the time.

I took a day off on Mother’s Day. I spent the early morning geeking out mapping geocache locations along the Hadrian’s Wall national trail on my little pocket map (a friend and I are walking it in a few weeks!), and the afternoon was spent binge watching Once Upon a Time on Netflix with my children while nibbling a selection of delicious Italian food in my mismatched crockery – just the way I like it.

Lunch was courtesy of Diforti – a Sicilian company that has been providing quality Italian antipasti to customers since 1875. They sent me one of their Classic Antipasti Selection Boxes to try out, and what a better time to enjoy it than on a lazy Mother’s Day Sunday in front of the telly with the kids. In my pjs. All day.

Diforti Classic Antipasti Selection Box

Now, I’m a big fan of antipasti so I was really excited to receive this selection box from Diforti. In it – marinated semi-dried cherry tomatoes with garlic and oregano, Sicilian Nocellara del Belice olives, red sweet peppers stuffed with cheese, rustic Italian breadsticks, salami Milano, Spanish salted Marcona almonds and a wedge of aged Pecorino cheese with truffle.

Pecorino Cheese with Black Truffle

I confess it was the cheese I was most excited about in this box. I’ve never seen Pecorino cheese available for sale on my remote little North Sea island, and the one other time I’d ever tried it was while on a whirlwind trip to Sardinia. The Pecorino included in this box is made from 100% Sicilian pasteurised sheep’s cheese with a tiny layer of truffle and it tastes utterly delicious. My daughter was a fan too, although my husband and youngest son weren’t (they’re not cheese fans like me!). (RRP £4.95 for 150 grams.)


The whole bright green Nocellara del Belice olives (RRP £2.50 for 100 grams) are early harvest olives in light brine from Castelvetrano Sicily, and they make the perfect accompaniment. They have a lovely crunch and flavour, while the red sweet peppers stuffed with cheese (RRP £2.95 for 200 grams) are very moreish as well as being an attractive red colour. I might have had more than my fair share of these!

Marcona Almonds

Another thing I was really excited about in this antipasti selection box was the addition of some salted Spanish Marcona almonds (RRP £4.95 for 100 grams). Known as ‘the Queen of almonds’, Spanish almonds are a real treat, and this sweet, buttery variety is considered a great delicacy. They have been blanched, toasted and sprinkled with sea salt and they are delicious with any kind of drinks.


Also included in the selection box were marinaded semi-dried cherry tomatoes in garlic and oregano (RRP £2.95 for 130 grams) and the rustic Italian breadsticks (£2.95 for 250 grams). The tomatoes were lovely, but the least favourite of the antipasti selection. I’ve still got some left to use up in a recipe, while the breadsticks were devoured by my children almost instantly.

Salami Milano

Last but not least, the salami Milano (RRP £2.20 for 8o grams). This traditional medium cut Italian salami seasoned with white wine, pepper and a hint of garlic and it’s a very tender, mouthwatering salami. This didn’t last long at all on the table.

All in all it was a rather fantastic, lazy, Mother’s Day lunch. I admit I added some kalamata olives, some ciabatta bread to dip in the olive oil and balsamic vinegar pictured, as well as finishing the meal off with some biscotti dunked in cherries in Fresia wine. Best Mother’s Day lunch ever.

The Diforti Classic Antipasti Selection retails for £21, although if you were to buy all the components separately it would retail for over £23. The items come delivered in their own special chill packaging to make sure it arrives in a perfect state. It’s the perfect amount of food to serve four, and there’s free shipping on orders over £40.

With over 200 different quality Italian foodstuffs to choose from, this website, which has just opened up to the UK, certainly has something to offer for everyone. Do check out their online shop for all your antipasti needs, your one-stop shop for la dolce vita!

Diforti Italian Meat Selection

GIVEAWAY

Diforti have very kindly offered one of my UK readers the opportunity to win one of their Italian Meat Selection Boxes (RRP £11.95) which includes Coppa, Prosciutto Crudo, Mortadella, Garlic and Rosemary Mixed Pitted Olives and Cri-cri Baked cheese Chips PLUS a bottle of Cannonau di Sardegna Riserva, Sardinia’s most famous red wine, worth £13.95, for a total prize value of £25.70.

HOW TO ENTER

For your chance to win a Diforti Italian Meat Box + bottle of Cannonau di Sardegna Riserva RRP £25.70 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Diforti. The prize is to win a Diforti Italian Meat Box + bottle of Cannonau di Sardegna Riserva RRP £25.70. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway.

The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 3 April 2017 (GMT). The winner will be announced afterwards.

a Rafflecopter giveaway

Elizabeth’s Kitchen Diary was sent a Classic Antipasti Selection Box for review purposes. This is not a paid post and all thoughts and opinions expressed are our own.

Filed Under: Giveaways, Past Giveaways, Product, Review Tagged With: antipasti, giveaway, Italian food, Review

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Comments

  1. Natalie Crossan says

    April 2, 2017 at 11:51 pm

    the Garlic and Rosemary Mixed Pitted Olives – yummy!

    Reply
  2. Tammy Neal says

    April 2, 2017 at 11:41 pm

    I love the sound of the Pecorino cheese with truffles Im a big cheese fan and it sounds delicious

    Reply
  3. Theresa Alison says

    April 2, 2017 at 11:28 pm

    Well just looking at all the meats that would have to be my favourite and I love Salami <3

    Reply
  4. Lia Burns says

    April 2, 2017 at 10:52 pm

    I think I’ll have to say the Spanish marcona almonds, they look anazing x

    Reply
  5. Kyomi Johnson says

    April 2, 2017 at 9:28 pm

    I like the look of the cheese I like trying new cheeses so would certainly give it a go

    Reply
  6. martina deeley says

    April 2, 2017 at 9:08 pm

    The macarona Almonds look completely delicious, as do the meats

    Reply
  7. chloe brill says

    April 2, 2017 at 8:46 pm

    would love this

    Reply
  8. Rachael Sexey says

    April 2, 2017 at 8:35 pm

    We love Italian food and the meat selection looks amazing

    Reply
  9. Alice Colling says

    April 2, 2017 at 8:34 pm

    I really would like to try the almonds!

    Reply
  10. Cerys John says

    April 2, 2017 at 8:21 pm

    I’d have to say the semi-dried cherry tomatoes- look delicious!

    Reply
  11. Ruth Wollerton says

    April 2, 2017 at 7:15 pm

    The Prosciutto sounds yummytastic as does all of the other items. Thanks for the chance.

    Reply
  12. Deborah Mackenzie says

    April 2, 2017 at 6:49 pm

    I love all of it! I love Italian food and we often eat at a local restaurant. The Red sweet peppers stuffed with cheese sound amazing.

    Reply
  13. Jade Pawley says

    April 2, 2017 at 5:02 pm

    I love the look of absolutely everything but the meat selection looks pretty perfect!

    Reply
  14. Pam Smith says

    April 2, 2017 at 4:42 pm

    The semi dried cherry tomatoes in garlic and oregano sound mouth wateringly delicious!

    Reply
  15. Frida says

    April 2, 2017 at 4:24 pm

    The meat selection looks fantastic

    Reply
  16. Gillian Holmes says

    April 2, 2017 at 4:12 pm

    I do love the look of it all but especially the meat selection

    Reply
  17. Julie Edwards says

    April 2, 2017 at 2:58 pm

    I do love the look of it all but especially the meat selection

    Reply
  18. Gemma Shonfeld says

    April 2, 2017 at 2:54 pm

    marinaded semi-dried cherry tomatoes in garlic and oregano- when I worked on a deli I couldn’t get enough of these tomatoes… the pictures have made me hungry!

    Reply
  19. Karen Harrison says

    April 2, 2017 at 1:49 pm

    I’d love to try the cheese.

    Reply
  20. Sophie says

    April 2, 2017 at 1:27 pm

    The cheese is my favourite part, it looks delish!

    Reply
  21. Elizabeth Hinds says

    April 2, 2017 at 1:19 pm

    It all looks amazing but I would love to try the red peppers stuffed with cream cheese 🙂

    Reply
  22. Dale Dow says

    April 2, 2017 at 12:58 pm

    the Salami Milano, we are massive fans in this house

    Reply
  23. Jill Fairbanks says

    April 2, 2017 at 11:40 am

    Would love the meats and so would my joy

    Reply
  24. Natalie White says

    April 2, 2017 at 10:55 am

    The red sweet peppers stuffed with cheese!!!! Omg.

    Reply
  25. Sonny says

    April 2, 2017 at 10:48 am

    Sounds Lovely, Fingers crossed

    Reply
  26. Catherine says

    April 2, 2017 at 10:47 am

    I really like the look of the almonds, they look yummy

    Reply
  27. Emma Hussain says

    April 2, 2017 at 8:04 am

    The meats look tasty

    Reply
  28. paula cheadle says

    April 2, 2017 at 12:57 am

    The semi-dried cherry tomatoes with garlic and oregano sound fab, I could use most of the different ingredients to make an Italian meal for my hubby

    Reply
  29. Sam Parkes says

    April 2, 2017 at 12:44 am

    The cheese and wine as My favourite combination and recipe for the perfect night in for me.

    Reply
  30. Joanna Kasznicki says

    April 1, 2017 at 11:03 pm

    The cheese look really yummy. Perfect hamper for me

    Reply
  31. Alison G Ellis says

    April 1, 2017 at 8:48 pm

    The Spanish Marconi almond so would love to try and also the pecorino cheese

    Reply
  32. Jo McPherson says

    April 1, 2017 at 7:37 pm

    The salami Milano, one of my favourites and this one looks delicious

    Reply
  33. jules eley says

    April 1, 2017 at 7:16 pm

    I am a huge fan of cheese and peppers… a fab combination… drooling already

    Reply
  34. Sheila Reeves says

    April 1, 2017 at 6:13 pm

    I would love the almonds, especially with the cheese too – great mix of products

    Reply
  35. Lauren Lawrence says

    April 1, 2017 at 3:45 pm

    It all looks amazing, has to be cheese though

    Reply
  36. Ems says

    April 1, 2017 at 3:36 pm

    I love the look of it all, but if I had to pick one favourite it would be the cheese!

    Reply
  37. Solange says

    April 1, 2017 at 3:23 am

    It all looks delicious but the meat selection would be my first choice.

    Reply
  38. Sarah Rees says

    March 31, 2017 at 9:25 pm

    I like the look of everything in here but would probably enjoy the cheese the best

    Reply
  39. Sam R says

    March 31, 2017 at 7:32 pm

    All of it looks fabulous! but the meat in particular! I bet you could get some lovely meals out of that x

    Reply
  40. Donna S says

    March 31, 2017 at 6:16 pm

    The Italian salami seasoned with white wine, pepper and a hint of garlic sounds delicious! 🙂

    Reply
  41. Iris W says

    March 31, 2017 at 4:38 pm

    How can I choose a favourite it all looks so delicious, but I would have to go with the Milano salami

    Reply
  42. Hazel Rea says

    March 31, 2017 at 3:26 pm

    I love almonds so I would really love to experience the Queen of Almonds. It all sounds so delicious!

    Reply
  43. Tracy Newton says

    March 31, 2017 at 12:10 pm

    Salami Milano sounds delectable. I love anti pasti for a starter when I have friends around

    Reply
  44. Carol Thomas says

    March 31, 2017 at 1:09 am

    Oh it has to be the peppers with cheese! Divine

    Reply
  45. Margaret gallagher says

    March 30, 2017 at 10:53 pm

    Omg the cheese always been a passion of mine looks amazing

    Reply
  46. Jennifer Roberts says

    March 30, 2017 at 10:13 pm

    Everything looks beautiful however those olives have me drooling on my keyboard!X

    Reply
  47. Victoria N says

    March 30, 2017 at 9:26 pm

    The salami looks super tasty

    Reply
  48. jennifer thorpe says

    March 30, 2017 at 4:52 pm

    it all looks and sounds absolutely delicious, but the almonds have piqued my interest the most

    Reply
  49. leanne weir says

    March 30, 2017 at 3:25 pm

    I love the sound of the marcona almonds. They’re my fave

    Reply
  50. Jo Carroll says

    March 30, 2017 at 11:07 am

    The salami Milano sounds delicious…you can use it in so many ways too. x

    Reply
  51. Helen Tovell says

    March 30, 2017 at 10:02 am

    The pecorino with truffle sounds delicious and would love to see what added dimension it would give my food

    Reply
  52. maureen findley says

    March 30, 2017 at 9:57 am

    the marcona almonds because i absolutely love nuts

    Reply
  53. Chloe says

    March 30, 2017 at 9:05 am

    Marcona almonds are my all time fave – they are so much more expensive over here than they are in Spain!

    Reply
  54. Angela Kate Webster | Cosmic Kick says

    March 30, 2017 at 7:50 am

    Gah! I’m drooling looking at this. My favourite would be the semi-dried cherry tomatoes. I’m a sucker for them!

    Reply
  55. Debbie Gilbert says

    March 29, 2017 at 10:13 pm

    The spanish marcona almonds look fab!

    Reply
  56. ellie spider says

    March 29, 2017 at 9:56 pm

    I love the sound of the Pecorino cheese with truffles Im a big cheese fan and it sounds deliciou

    Reply
  57. Sarah Morris says

    March 29, 2017 at 9:50 pm

    The semi-dried cherry tomatoes with garlic and oregano sound very tasty, although the almonds sound like something I would like to try too.

    Reply
  58. Jessica Hutton says

    March 29, 2017 at 9:32 pm

    The stuffed red peppers xx

    Reply
  59. Jennifer hull says

    March 29, 2017 at 9:27 pm

    Fabulous choice of goodies..love cheese and cold meats…. gorgeous prize to share with the fammily

    Reply
  60. Jennifer hull says

    March 29, 2017 at 9:25 pm

    I LOVE PERCORNIO…and I love trying new cheeses and cold meats..hampers are fabulous

    Reply
  61. Joanne Hutchings says

    March 29, 2017 at 9:07 pm

    I like the sound of the Spanish almonds; something a bit different!

    Reply
  62. mari sutherland says

    March 29, 2017 at 9:05 pm

    Tough choice but I’m going for the salted Spanish Marcona almonds

    Reply
  63. Holly Gibson says

    March 29, 2017 at 8:50 pm

    I love the look of the meat antipasti, I would really enjoy them with my friends

    Reply
  64. frances hopkins says

    March 29, 2017 at 8:05 pm

    Sounds lovely, I’m unfortunately not keen on olives but the cheese and meat looks delicious!

    Reply
  65. Melissa Crowe says

    March 29, 2017 at 7:35 pm

    Cri-cri Baked cheese Chips with all the cheese sounds lovely, a fab summer tea for friends.

    Reply
  66. Marc Chivers says

    March 29, 2017 at 7:25 pm

    I love all of it as love the meat and love red wine

    Reply
  67. Elizabeth Gaskell says

    March 29, 2017 at 7:24 pm

    Great competition, thanks so much for the chance to win this lovely prize. Very happily liked and shared Diforti’s Facebook page and post.

    Reply
  68. Lynsey Buchanan says

    March 29, 2017 at 7:22 pm

    I like the sound of the Italina meat selection the most

    Reply
  69. Phillipa ODonovan says

    March 29, 2017 at 6:43 pm

    The olives – I actually only like this variety of olive!
    I wish there was artichokes too – my fave!

    Reply
  70. Kate Knight says

    March 29, 2017 at 6:28 pm

    the meats and cheese look great, I would love to enjoy these at the end of my pregnancy

    Reply
  71. Andrew Petrie says

    March 29, 2017 at 6:18 pm

    The cheese looks wonderful – the Italians are so good at this kind of thing.

    Reply
  72. Helen W says

    March 29, 2017 at 5:03 pm

    I’d love to try the Spanish Marcona almonds. I love almonds but I’ve never had this type before.

    Reply
  73. Terrie-Ann Wright says

    March 29, 2017 at 4:56 pm

    I love salami and cheese so would most look forward to trying those.

    Reply
  74. alexandra oliver says

    March 29, 2017 at 2:42 pm

    The stuffed red peppers- a fave!

    Reply
  75. Tina Glover says

    March 29, 2017 at 2:31 pm

    I love it all as im a big fan of anti pasta….the garlic and rosemary olives sound so tasty x

    Reply
  76. Liam Bishop says

    March 29, 2017 at 2:18 pm

    Hmm Pecorino, it’s so underated! It’s delish.

    Reply
  77. Ann-Marie Gould says

    March 29, 2017 at 1:47 pm

    i would love to try the meat and the cheeses they look lovely

    Reply
  78. sarah birkett says

    March 29, 2017 at 1:39 pm

    Its got to be the meat section, in particular the salami. btw olives are the devils food

    Reply
  79. Louise A says

    March 29, 2017 at 1:36 pm

    Hard choice but the Cri-cri Baked cheese Chips sound gorgeous, a perfect accompaniment to the meat

    Reply
  80. Sarah Pybus says

    March 29, 2017 at 1:36 pm

    I like the whole combination and it makes my mouth water just thinking about it 🙂

    Reply
  81. Em S says

    March 29, 2017 at 1:09 pm

    I like the Italina meat selection the best out of the items you reviewed.

    Reply
  82. Fiona says

    March 29, 2017 at 1:09 pm

    It all looks gorgeous! But I like the look of the stuffed red peppers a lot.

    Reply
  83. Nicola Biven says

    March 29, 2017 at 1:00 pm

    It all looks amazing but the Cannonau di Sardegna Riserva wine is what i’d look forward to !

    Reply
  84. Sarah Ann says

    March 29, 2017 at 12:52 pm

    The almonds sound interesting, but I love tomatoes so I’d really like to try them use them in a dish.

    Reply
  85. Tania Atfield says

    March 29, 2017 at 12:32 pm

    The pecorino cheese looks yum and also the meat selection

    Reply
  86. Michael says

    March 29, 2017 at 12:19 pm

    the meat selection looks nice and tasty also the olives

    Reply
  87. Lorraine Stone says

    March 29, 2017 at 12:19 pm

    Love the selection, and also the naming of the various products.

    Reply
  88. Jennifer Gardner says

    March 29, 2017 at 12:11 pm

    Definitely the salami! It’s one of my favourite things to eat. I’m addicted 🙂

    Reply
  89. Tracey Ryder says

    March 29, 2017 at 11:53 am

    the meats and cheese look so yummy, I love to try different tastes

    Reply
  90. amy bondoc says

    March 29, 2017 at 11:52 am

    i just love Peppers stuffed with cheese anything cheese stuffed is top of my list!

    Reply
  91. Cherry Edwards says

    March 29, 2017 at 11:52 am

    The aged Pecorino with truffle looks so creamy and delicious, I’m certain I would be a big fan of this cheese.

    Reply
  92. Katie Skeoch says

    March 29, 2017 at 11:51 am

    Garlic and Rosemary Mixed Pitted Olives sounds delicious

    Reply
  93. Tess D says

    March 29, 2017 at 11:44 am

    the Garlic and Rosemary Mixed Pitted Olives sound delicious to me x

    Reply
  94. Kat Lucas says

    March 29, 2017 at 11:42 am

    I love all the varieties and opportunity to try some lovely meats and cheese

    Reply
  95. Becky John says

    March 29, 2017 at 11:27 am

    The meat selection would be the first thing I tried

    Reply
  96. Kerry Taylor says

    March 29, 2017 at 11:19 am

    It all looks lovely! I’d enjoy the almonds most, though, I think!

    Reply
  97. Louise Smith says

    March 29, 2017 at 11:18 am

    They all look delicious, but we’re a family of olive monsters so the Sicilian Nocellara del Belice olives would be my favourite.

    Reply
  98. Simon LC says

    March 29, 2017 at 11:09 am

    The garlic and mixed olives look absolutely delicious

    Reply
  99. Lin martin says

    March 29, 2017 at 11:06 am

    Peppers stuffed with cheese oh my mouth waters – cheeese is a big hit in any form

    Reply
  100. stuart hargreaves says

    March 29, 2017 at 10:53 am

    THE RED PEPPERS STUFFED WITH CHEESE THEY WILL DO FOR ME

    Reply
  101. Joanne Blunt says

    March 29, 2017 at 10:42 am

    All of it looks amazing but the salted Spanish Marcona almonds sound delicious

    Reply
  102. Liane Amos says

    March 29, 2017 at 10:32 am

    The meats look delicious

    Reply
  103. Amy Wright says

    March 29, 2017 at 10:24 am

    I would love tot try the salted Spanish Marcona almonds – yum!

    Reply
  104. Pamela Gossage says

    March 29, 2017 at 10:21 am

    I really love the various cheese on crackers

    Reply
  105. Emily Knight says

    March 29, 2017 at 10:00 am

    Definitely the almonds – can’t beat great quality Marcona almonds, they’re so plump and moreish!

    Reply
  106. Eleanor Beavan says

    March 29, 2017 at 9:54 am

    The red sweet peppers stuffed with cheese, I adore peppers and cheese and putting them together in this lovely combination sounds delicious !

    Reply
  107. jodie beaumont says

    March 29, 2017 at 9:52 am

    the cri cri baked cheese chips sound amazing and the great meat selection

    Reply
  108. Tom D says

    March 29, 2017 at 9:48 am

    It all looks amazing but there’s something very alluring about those olives!

    Reply
  109. emma walters says

    March 29, 2017 at 6:36 am

    a great selection for people to try for the first time, would love to try some of these new flavours

    Reply
  110. Tracy Nixon says

    March 29, 2017 at 5:42 am

    The meat selection and the Cri-cri Baked cheese Chips have my mouth watering!

    Reply
  111. Tee Simpson says

    March 28, 2017 at 10:05 pm

    I really like the look of the cheese as cheese is my favourite and I like trying new ones

    Reply
  112. laura banks says

    March 28, 2017 at 9:26 pm

    the Prosciutto Crudo but i have always loved italian meats so this all sounds lovely and yummy

    Reply

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About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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