…plus an Italian meat & wine giveaway worth over £25.
It’s not very often that I take a day off. I mean, a real, proper day off. With family life, work and fitness goals I am on the go all of the time.
I took a day off on Mother’s Day. I spent the early morning geeking out mapping geocache locations along the Hadrian’s Wall national trail on my little pocket map (a friend and I are walking it in a few weeks!), and the afternoon was spent binge watching Once Upon a Time on Netflix with my children while nibbling a selection of delicious Italian food in my mismatched crockery – just the way I like it.
Lunch was courtesy of Diforti – a Sicilian company that has been providing quality Italian antipasti to customers since 1875. They sent me one of their Classic Antipasti Selection Boxes to try out, and what a better time to enjoy it than on a lazy Mother’s Day Sunday in front of the telly with the kids. In my pjs. All day.
Now, I’m a big fan of antipasti so I was really excited to receive this selection box from Diforti. In it – marinated semi-dried cherry tomatoes with garlic and oregano, Sicilian Nocellara del Belice olives, red sweet peppers stuffed with cheese, rustic Italian breadsticks, salami Milano, Spanish salted Marcona almonds and a wedge of aged Pecorino cheese with truffle.
I confess it was the cheese I was most excited about in this box. I’ve never seen Pecorino cheese available for sale on my remote little North Sea island, and the one other time I’d ever tried it was while on a whirlwind trip to Sardinia. The Pecorino included in this box is made from 100% Sicilian pasteurised sheep’s cheese with a tiny layer of truffle and it tastes utterly delicious. My daughter was a fan too, although my husband and youngest son weren’t (they’re not cheese fans like me!). (RRP £4.95 for 150 grams.)
The whole bright green Nocellara del Belice olives (RRP £2.50 for 100 grams) are early harvest olives in light brine from Castelvetrano Sicily, and they make the perfect accompaniment. They have a lovely crunch and flavour, while the red sweet peppers stuffed with cheese (RRP £2.95 for 200 grams) are very moreish as well as being an attractive red colour. I might have had more than my fair share of these!
Another thing I was really excited about in this antipasti selection box was the addition of some salted Spanish Marcona almonds (RRP £4.95 for 100 grams). Known as ‘the Queen of almonds’, Spanish almonds are a real treat, and this sweet, buttery variety is considered a great delicacy. They have been blanched, toasted and sprinkled with sea salt and they are delicious with any kind of drinks.
Also included in the selection box were marinaded semi-dried cherry tomatoes in garlic and oregano (RRP £2.95 for 130 grams) and the rustic Italian breadsticks (£2.95 for 250 grams). The tomatoes were lovely, but the least favourite of the antipasti selection. I’ve still got some left to use up in a recipe, while the breadsticks were devoured by my children almost instantly.
Last but not least, the salami Milano (RRP £2.20 for 8o grams). This traditional medium cut Italian salami seasoned with white wine, pepper and a hint of garlic and it’s a very tender, mouthwatering salami. This didn’t last long at all on the table.
All in all it was a rather fantastic, lazy, Mother’s Day lunch. I admit I added some kalamata olives, some ciabatta bread to dip in the olive oil and balsamic vinegar pictured, as well as finishing the meal off with some biscotti dunked in cherries in Fresia wine. Best Mother’s Day lunch ever.
The Diforti Classic Antipasti Selection retails for £21, although if you were to buy all the components separately it would retail for over £23. The items come delivered in their own special chill packaging to make sure it arrives in a perfect state. It’s the perfect amount of food to serve four, and there’s free shipping on orders over £40.
With over 200 different quality Italian foodstuffs to choose from, this website, which has just opened up to the UK, certainly has something to offer for everyone. Do check out their online shop for all your antipasti needs, your one-stop shop for la dolce vita!
GIVEAWAY
Diforti have very kindly offered one of my UK readers the opportunity to win one of their Italian Meat Selection Boxes (RRP £11.95) which includes Coppa, Prosciutto Crudo, Mortadella, Garlic and Rosemary Mixed Pitted Olives and Cri-cri Baked cheese Chips PLUS a bottle of Cannonau di Sardegna Riserva, Sardinia’s most famous red wine, worth £13.95, for a total prize value of £25.70.
HOW TO ENTER
For your chance to win a Diforti Italian Meat Box + bottle of Cannonau di Sardegna Riserva RRP £25.70 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Diforti. The prize is to win a Diforti Italian Meat Box + bottle of Cannonau di Sardegna Riserva RRP £25.70. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 3 April 2017 (GMT). The winner will be announced afterwards.
Elizabeth’s Kitchen Diary was sent a Classic Antipasti Selection Box for review purposes. This is not a paid post and all thoughts and opinions expressed are our own.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Natalie Crossan says
the Garlic and Rosemary Mixed Pitted Olives – yummy!
Tammy Neal says
I love the sound of the Pecorino cheese with truffles Im a big cheese fan and it sounds delicious
Theresa Alison says
Well just looking at all the meats that would have to be my favourite and I love Salami <3
Lia Burns says
I think I’ll have to say the Spanish marcona almonds, they look anazing x
Kyomi Johnson says
I like the look of the cheese I like trying new cheeses so would certainly give it a go
martina deeley says
The macarona Almonds look completely delicious, as do the meats
chloe brill says
would love this
Rachael Sexey says
We love Italian food and the meat selection looks amazing
Alice Colling says
I really would like to try the almonds!
Cerys John says
I’d have to say the semi-dried cherry tomatoes- look delicious!
Ruth Wollerton says
The Prosciutto sounds yummytastic as does all of the other items. Thanks for the chance.
Deborah Mackenzie says
I love all of it! I love Italian food and we often eat at a local restaurant. The Red sweet peppers stuffed with cheese sound amazing.
Jade Pawley says
I love the look of absolutely everything but the meat selection looks pretty perfect!
Pam Smith says
The semi dried cherry tomatoes in garlic and oregano sound mouth wateringly delicious!
Frida says
The meat selection looks fantastic
Gillian Holmes says
I do love the look of it all but especially the meat selection
Julie Edwards says
I do love the look of it all but especially the meat selection
Gemma Shonfeld says
marinaded semi-dried cherry tomatoes in garlic and oregano- when I worked on a deli I couldn’t get enough of these tomatoes… the pictures have made me hungry!
Karen Harrison says
I’d love to try the cheese.
Sophie says
The cheese is my favourite part, it looks delish!
Elizabeth Hinds says
It all looks amazing but I would love to try the red peppers stuffed with cream cheese 🙂
Dale Dow says
the Salami Milano, we are massive fans in this house
Jill Fairbanks says
Would love the meats and so would my joy
Natalie White says
The red sweet peppers stuffed with cheese!!!! Omg.
Sonny says
Sounds Lovely, Fingers crossed
Catherine says
I really like the look of the almonds, they look yummy
Emma Hussain says
The meats look tasty
paula cheadle says
The semi-dried cherry tomatoes with garlic and oregano sound fab, I could use most of the different ingredients to make an Italian meal for my hubby
Sam Parkes says
The cheese and wine as My favourite combination and recipe for the perfect night in for me.
Joanna Kasznicki says
The cheese look really yummy. Perfect hamper for me
Alison G Ellis says
The Spanish Marconi almond so would love to try and also the pecorino cheese
Jo McPherson says
The salami Milano, one of my favourites and this one looks delicious
jules eley says
I am a huge fan of cheese and peppers… a fab combination… drooling already
Sheila Reeves says
I would love the almonds, especially with the cheese too – great mix of products
Lauren Lawrence says
It all looks amazing, has to be cheese though
Ems says
I love the look of it all, but if I had to pick one favourite it would be the cheese!
Solange says
It all looks delicious but the meat selection would be my first choice.
Sarah Rees says
I like the look of everything in here but would probably enjoy the cheese the best
Sam R says
All of it looks fabulous! but the meat in particular! I bet you could get some lovely meals out of that x
Donna S says
The Italian salami seasoned with white wine, pepper and a hint of garlic sounds delicious! 🙂
Iris W says
How can I choose a favourite it all looks so delicious, but I would have to go with the Milano salami
Hazel Rea says
I love almonds so I would really love to experience the Queen of Almonds. It all sounds so delicious!
Tracy Newton says
Salami Milano sounds delectable. I love anti pasti for a starter when I have friends around
Carol Thomas says
Oh it has to be the peppers with cheese! Divine
Margaret gallagher says
Omg the cheese always been a passion of mine looks amazing
Jennifer Roberts says
Everything looks beautiful however those olives have me drooling on my keyboard!X
Victoria N says
The salami looks super tasty
jennifer thorpe says
it all looks and sounds absolutely delicious, but the almonds have piqued my interest the most
leanne weir says
I love the sound of the marcona almonds. They’re my fave
Jo Carroll says
The salami Milano sounds delicious…you can use it in so many ways too. x
Helen Tovell says
The pecorino with truffle sounds delicious and would love to see what added dimension it would give my food
maureen findley says
the marcona almonds because i absolutely love nuts
Chloe says
Marcona almonds are my all time fave – they are so much more expensive over here than they are in Spain!
Angela Kate Webster | Cosmic Kick says
Gah! I’m drooling looking at this. My favourite would be the semi-dried cherry tomatoes. I’m a sucker for them!
Debbie Gilbert says
The spanish marcona almonds look fab!
ellie spider says
I love the sound of the Pecorino cheese with truffles Im a big cheese fan and it sounds deliciou
Sarah Morris says
The semi-dried cherry tomatoes with garlic and oregano sound very tasty, although the almonds sound like something I would like to try too.
Jessica Hutton says
The stuffed red peppers xx
Jennifer hull says
Fabulous choice of goodies..love cheese and cold meats…. gorgeous prize to share with the fammily
Jennifer hull says
I LOVE PERCORNIO…and I love trying new cheeses and cold meats..hampers are fabulous
Joanne Hutchings says
I like the sound of the Spanish almonds; something a bit different!
mari sutherland says
Tough choice but I’m going for the salted Spanish Marcona almonds
Holly Gibson says
I love the look of the meat antipasti, I would really enjoy them with my friends
frances hopkins says
Sounds lovely, I’m unfortunately not keen on olives but the cheese and meat looks delicious!
Melissa Crowe says
Cri-cri Baked cheese Chips with all the cheese sounds lovely, a fab summer tea for friends.
Marc Chivers says
I love all of it as love the meat and love red wine
Elizabeth Gaskell says
Great competition, thanks so much for the chance to win this lovely prize. Very happily liked and shared Diforti’s Facebook page and post.
Lynsey Buchanan says
I like the sound of the Italina meat selection the most
Phillipa ODonovan says
The olives – I actually only like this variety of olive!
I wish there was artichokes too – my fave!
Kate Knight says
the meats and cheese look great, I would love to enjoy these at the end of my pregnancy
Andrew Petrie says
The cheese looks wonderful – the Italians are so good at this kind of thing.
Helen W says
I’d love to try the Spanish Marcona almonds. I love almonds but I’ve never had this type before.
Terrie-Ann Wright says
I love salami and cheese so would most look forward to trying those.
alexandra oliver says
The stuffed red peppers- a fave!
Tina Glover says
I love it all as im a big fan of anti pasta….the garlic and rosemary olives sound so tasty x
Liam Bishop says
Hmm Pecorino, it’s so underated! It’s delish.
Ann-Marie Gould says
i would love to try the meat and the cheeses they look lovely
sarah birkett says
Its got to be the meat section, in particular the salami. btw olives are the devils food
Louise A says
Hard choice but the Cri-cri Baked cheese Chips sound gorgeous, a perfect accompaniment to the meat
Sarah Pybus says
I like the whole combination and it makes my mouth water just thinking about it 🙂
Em S says
I like the Italina meat selection the best out of the items you reviewed.
Fiona says
It all looks gorgeous! But I like the look of the stuffed red peppers a lot.
Nicola Biven says
It all looks amazing but the Cannonau di Sardegna Riserva wine is what i’d look forward to !
Sarah Ann says
The almonds sound interesting, but I love tomatoes so I’d really like to try them use them in a dish.
Tania Atfield says
The pecorino cheese looks yum and also the meat selection
Michael says
the meat selection looks nice and tasty also the olives
Lorraine Stone says
Love the selection, and also the naming of the various products.
Jennifer Gardner says
Definitely the salami! It’s one of my favourite things to eat. I’m addicted 🙂
Tracey Ryder says
the meats and cheese look so yummy, I love to try different tastes
amy bondoc says
i just love Peppers stuffed with cheese anything cheese stuffed is top of my list!
Cherry Edwards says
The aged Pecorino with truffle looks so creamy and delicious, I’m certain I would be a big fan of this cheese.
Katie Skeoch says
Garlic and Rosemary Mixed Pitted Olives sounds delicious
Tess D says
the Garlic and Rosemary Mixed Pitted Olives sound delicious to me x
Kat Lucas says
I love all the varieties and opportunity to try some lovely meats and cheese
Becky John says
The meat selection would be the first thing I tried
Kerry Taylor says
It all looks lovely! I’d enjoy the almonds most, though, I think!
Louise Smith says
They all look delicious, but we’re a family of olive monsters so the Sicilian Nocellara del Belice olives would be my favourite.
Simon LC says
The garlic and mixed olives look absolutely delicious
Lin martin says
Peppers stuffed with cheese oh my mouth waters – cheeese is a big hit in any form
stuart hargreaves says
THE RED PEPPERS STUFFED WITH CHEESE THEY WILL DO FOR ME
Joanne Blunt says
All of it looks amazing but the salted Spanish Marcona almonds sound delicious
Liane Amos says
The meats look delicious
Amy Wright says
I would love tot try the salted Spanish Marcona almonds – yum!
Pamela Gossage says
I really love the various cheese on crackers
Emily Knight says
Definitely the almonds – can’t beat great quality Marcona almonds, they’re so plump and moreish!
Eleanor Beavan says
The red sweet peppers stuffed with cheese, I adore peppers and cheese and putting them together in this lovely combination sounds delicious !
jodie beaumont says
the cri cri baked cheese chips sound amazing and the great meat selection
Tom D says
It all looks amazing but there’s something very alluring about those olives!
emma walters says
a great selection for people to try for the first time, would love to try some of these new flavours
Tracy Nixon says
The meat selection and the Cri-cri Baked cheese Chips have my mouth watering!
Tee Simpson says
I really like the look of the cheese as cheese is my favourite and I like trying new ones
laura banks says
the Prosciutto Crudo but i have always loved italian meats so this all sounds lovely and yummy