cooking up a storm at the edge of the world
There are some times when cheesecake is required. Do you ever get those late night cravings sitting on the couch with a good book (Kindle) and you just want cheesecake and you want it now? This mini cheesecake pot recipe was borne out of those moments.
There’s nothing better than an ice cold ice lolly on a hot summer’s day, wouldn’t you agree? But have you had a look at the ingredients lists on commercially prepared lollies? Sugar, refined sugar, and more sugar!
“With each mouthful there is a definite taste of Shetland sea air, it is like tasting the wonderful cleanliness of the Shetland coastline as it reaches the lungs. Amazing!!” Jane, taste-tester I have to admit it, yes, this is one of my more unusual creations. I feel the need to say I am not in …
Great Britain is in the grip of a heatwave. With temperatures on the mainland soaring to over 30 degrees Celsius, Shetlanders (well, my friends, anyway) are flocking south in their droves to soak up some summer rays. Our family, on the other hand, hid from the sun and travelled north for our summer holiday to the …
Are you tired of store-bought cereals? Try our homemade fruit and nut granola recipe. It’s a nutritious and delicious way to start your day. Prep Time: 10 minutes Cooking Time: 40 minutes Difficulty: Easy They say that breakfast is the most important meal of the day and what better a way to break ones fast …
Recently while making a Black Forest Birthday Cake for my significant other I learned a few things.
This week saw another birthday celebration in Elizabeth’s Kitchen. I wanted to make something a little extra special for my significant other
Just imagine you are ten years old. You wake up in the morning and unzip your sleeping bag. The sun is streaming through the window and you can hear birds chirping outside.
The school holidays started this week and the weather, especially this morning, has been dreadful. It’s been grey and dreary and this morning it was pouring down with rain. The children need entertained!
It’s that time of year again (if we’re really lucky!) – it’s picnic and barbecue time!
July 1st is Canada Day; a perfect excuse to make a cake don’t you think?
The burnt bread pictured above is the result of this month’s Random Recipes #29 food blogging challenge.
My regular readers may recall me saying on a previous bread post that I’m in a bread phase right now. I’m making and enjoying all sorts of different breads recently and this often forms the main carbohydrate component of a meal.
My friend Julia over at Jaydee’s Ramblings is super clever. She makes all sorts of things out of recycled materials
I go through bread phases. Sometimes I can’t get enough of it and then I go months before I make it again. I’m in a bread phase right now and I’m making (and blogging!) a lot of bread. Fresh bread straight from the oven can’t be beat.
Following on from my confession in the Rhubarb Ripple Ice Cream with Hazelnut Oat Clusters blog post, my love of all things ice cream and cookie continues to be strong. But who says the cookies have to be cooked? Everyone loves cookie dough, no?
The 21st of June is Shetland Flag Day. Designed in 1969 to commemorate the 500th anniversary of the transfer of Shetland from Norway to Scotland the Shetland Flag was not officially recognised until 2005 by the heraldic authority in Scotland.
When I woke yesterday it was cold, windy, raining and dreary day in Shetland. Warming comfort food would be required for the evening meal, so I popped a shoulder of locally reared Shetland lamb into the slow cooker with some Moroccan style seasonings.
I am still a child at heart. I really am, and as a child I was absolutely in love with jelly, especially red jelly. I was positively mad for it, if my mother is to be believed.
I have a terrible weakness for cookies… and cakes, and ice cream, and all things sweet… but mostly cookies.
