cooking up a storm at the edge of the world
A recipe and giveaway in collaboration with Propercorn. This recipe is, hands down, one of the best lunch recipes I have ever, ever, prepared at home. This gorgeous Happy Lunch concoction is the result of a recipe collaboration between renowned nutritionist Judith Wurtman PhD, food delivery company Karma Cans and popcorn maker extraordinaire Propercorn. According …
Recipe from Kerstin Rodgers’ cookery book V is for Vegan. . I have had this breakfast three times in the last week. True story. Back in January this year I had the pleasure of meeting the wonderfully charming Kerstin Rodgers, the author behind the popular London food and travel blog Ms. Marmite Lover and several …
This lemon and lavender bundt cake is a moist, tender delight. It combines tangy lemon zest and subtle floral lavender notes, creating a refreshing and unique flavour profile. Topped with a lemon glaze and sprinkled with dried lavender, it tastes heavenly and makes for a visually stunning centrepiece. Prep Time: 15 minutes Cooking Time: 50 …
Boost your protein intake with these tasty cottage cheese crepes. It is a perfect breakfast option that’s quick and easy to make. Prep Time: 3 minutes Cooking Time: 5 minutes Difficulty: Easy Yay for Spring! With the clocks springing forward our longer days have returned, which means I can take more food photographs and share …
Boost your health with the sunshine smoothie recipe. It’s not just delicious but also a great way to incorporate a variety of fruits and vegetables into your diet. Prep Time: 5 minutes Cooking Time: 5 minutes Difficulty: Easy Smoothies are a great way to get a few of your five a day in a delicious …
Prepare for a flavour explosion with our cheddar-stuffed beef burgers made with lean beef mince and deliciously melty smoked cheddar. Topped with mouthwatering caramelized balsamic red onions, this burger will be sure to impress. Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy I’m not going to lie. I think this is the best …
This vanilla protein cheesecake features a nutty base of almonds, cashews, and cacao, complemented by a creamy filling of double cream, cream cheese, and vanilla protein powder. Topped with dark chocolate and fresh raspberries, it’s a decadent yet nutritious dessert option. Prep Time: 15 minutes Cooking Time: 6 hours Difficulty: Easy This vanilla protein cheesecake …
Envision a hearty beef goulash, where succulent beef chunks blend with aromatic sweet paprika and caraway seeds, creating a rustic and satisfying stew. As it simmers, the delicious aroma fills your home, promising warmth and comfort with every spoonful, perfect for those cosy nights in. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy …
Looking for a quick and easy party dip? Try this three-ingredient smoky bacon dip made with cream cheese, mayo, and crispy bacon. Ready in just five minutes, it’s a game-changer when last-minute guests arrive. Prep Time: 5 minutes Cooking Time: 0 minutes Difficulty: Easy Here’s a simple three-ingredient smoky bacon dip made with full-fat Philadelphia …
A succulent, mouthwatering, cumin-spiked lamb casserole served on a bed of creamy herbed polenta, perfect for cold weather days. Prep Time: 20 minutes Cooking Time: 3 hours Difficulty: Easy It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be …
These melt-in-your-mouth beremeal shortbread biscuits combine stone ground beremeal with a sprinkling of Scottish seaweed. Beremeal is a low-gluten, heritage six-row barley grain brought to our remote islands by the Vikings in the 8th century. Prep Time: 5 minutes Cooking Time: 15 minutes Difficulty: Easy There’s a bakery in our neighbouring island, Orkney, that makes …
A 3 layer ice cream cake with an Oreo cookie base. When I was a little girl growing up in rural East Coast Canada (a tiny village on Cape Breton Island, to be slightly more specific) we lived a 45-minute drive away from the nearest supermarket. This meant that we did our big shopping trip …
Get ready to enjoy a steaming hot bowl of indulgent carbohydrates with this easy leftover roast chicken pasta bake recipe with roasted cherry tomato sauce. Quick, easy, and full of flavour. Prep Time: 10 minutes Cooking Time: 45 minutes Difficulty: Easy Pasta has got to be one of those ultimate comfort foods, wouldn’t you agree? …
Satisfy your chocolate cravings without breaking your healthy eating plan with this delicious chocolate banana ice cream bar recipe. When you have those chocolate cravings and don’t want to break the healthy eating plan! Prep Time: 5 minutes Freezing Time: 2 hours Difficulty: Easy I’m not on a diet. I don’t even like the word …
This butternut squash and chickpea curry is a nutritious vegetarian dish that combines the sweetness of squash with the nutty flavour of chickpeas in an aromatic sauce with spices, including cumin and turmeric. Typically served with rice or naan, it’s a warm and flavourful meal that can be tailored in spiciness to suit individual preferences. …
x My husband likes granola with his yogurt in the morning. We’d run out of the coconut almond granola clusters with blueberries I made last week. The conversation went something like this: “Do we have any granola?” he asks. <rummaging sounds emerge from the pantry> “No, it’s all gone,” I reply. <two minutes later> “Is …
This quick and easy roasted cherry tomato sauce recipe has only five ingredients and is ready in under 30 minutes! Prep Time: 10 minutes Cooking Time: 20 minutes Difficulty: Easy I’m always looking for speedy supper ideas. As much as I love spending time over the cooker, some nights I really can not be bothered. …
Whip up a batch of these mouthwatering cheddar and mustard scones. Perfectly cheesy and packed with flavour. Prep Time: 10 minutes Cooking Time: 12 minutes Difficulty: Easy Scones were one of the first recipes I learned how to make as a child. Baking powder biscuits, they were called, back in the rural Cape Breton of …
Step into my whimsical world with these steampunk-inspired chocolate and vanilla swirl cupcakes. They feature a chocolate and vanilla swirl cake base topped with a tower of bourbon vanilla buttercream frosting. To finish, dark chocolate steampunk cogs and gears; perfect for any steampunk gathering. Prep & Decorating Time: 1 hour Cooking Time: 25 minutes Difficulty: …
I’m not a boxed dry cereal with milk for breakfast kind of gal. I used to be. When I was a child I loved my Alphabits, Froot Loops and Cornflakes (sprinkled liberally with sugar – ah the things we did in the 80s!), but as an adult… I’m not. I’m not sure when that transition …
