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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Fethaland Haaf Station

Fethaland

October 19, 2015 by Elizabeth

Old Norse: feitiland – fat land, rich pasture Situated at the most northern tip of the Shetland mainland, Fethaland’s fertile soil has a long history of settlement. There is evidence of an Iron Age prehistoric round house or broch (there is some disagreement on this), the circular wall outlines of a Neolithic house and the …

Read moreFethaland
Chocolate Hazelnut Layer Cake

Chocolate Hazelnut Layer Cake

October 17, 2015 by Elizabeth

aka how to salvage a failed attempt at making chocolate hazelnut spread. I like experimenting in my kitchen, I really do. Sometimes (quite a lot of the time, if I am to be honest!) it doesn’t quite go according to plan. I had a notion to make some homemade chocolate hazelnut spread recently. Ok, if …

Read moreChocolate Hazelnut Layer Cake
Sticky Brown Sugar Glazed Pork with New Orleans Style Rice

Sticky Brown Sugar Glazed Pork with New Orleans Style Rice

October 15, 2015 by Elizabeth

In collaboration with Veetee Rice. I love home cooking, I really do. I enjoy the whole chopping, preparing and assembling process which results in a nice, tasty home cooked meal for the family, but time isn’t always on my side. Sometimes, at the end of a long, busy day ferrying children to clubs and events, …

Read moreSticky Brown Sugar Glazed Pork with New Orleans Style Rice
London Heathrow Ibis Hotel

Review: Hotel ibis London Heathrow Airport

October 14, 2015 by Elizabeth

A comfortable, quiet night’s sleep with ibis. As much as I am an adventurer at heart, I don’t get to travel nearly as much as I would like to. I have only ever stayed in a handful of hotels in my lifetime, usually opting for camping, renting a B&B or, like during my recent trip …

Read moreReview: Hotel ibis London Heathrow Airport
Chiswick House, London

Food Blogger Connect and a Str’EAT’ Food Party

October 12, 2015 by Elizabeth

A weekend of great company and excellent food. Food Blogger Connect (FBC) is (in their words) “the world’s leading International food blogging conference” held annually in London, England. Founded in 2009 it brings together food bloggers, industry representatives and educational speakers for a packed weekend of networking and community. After hearing so many positive reviews …

Read moreFood Blogger Connect and a Str’EAT’ Food Party
Hummus Recipe

My Simple and Incredibly Creamy Hummus Recipe

October 10, 2015 by Elizabeth

Freshly toasted and ground cumin and a touch of cayenne give this hummus recipe a nice kick. There must be at least a hundred different ways to make hummus, and we each tend to have our favourite version. Mine includes plenty of toasted and freshly ground cumin seeds and a generous pinch of cayenne for …

Read moreMy Simple and Incredibly Creamy Hummus Recipe

Duck Breast with Fig Sauce – La Cuisine Paris

October 8, 2015 by Elizabeth

The third, and final, post in my Paris series.  The morning of my last day in Paris dawned bright and clear. I walked what had become a very familiar route over the last four days along the Esplanade de Villes into the city centre, enjoying the tranquility and the golden glow of the early morning. …

Read moreDuck Breast with Fig Sauce – La Cuisine Paris
Hungarian Plum Cake Recipe with Almonds

Hungarian Plum Cake Recipe

October 7, 2015 by Elizabeth

This quick and easy Hungarian plum cake is a great way to showcase fresh, seasonal plums. It’s very nutty and delicious, perfect with an afternoon cuppa. Post updated 16 August 2018. “Mum, why it so windy?” It’s that time of year again. The gales have returned causing ferry transport disruptions. It’s getting dark early and …

Read moreHungarian Plum Cake Recipe
Cafe de Flore

Coffee in Paris

October 6, 2015 by Elizabeth

Plus some other rather delicious morsels in the city of lights! I’m going to be 40 soon, so I’ve compiled a list of 40 Things I’d Like to Do Before I Turn 40. Drinking coffee in Paris was #2 on this list. You know – a street side cafe, sunglasses, watching the passerbys passing by, …

Read moreCoffee in Paris
The Eiffel Tower

My Geocaching Adventures in Paris

October 4, 2015 by Elizabeth

Exploring the city of lights one geocache at a time… It’s funny how one thing can lead to another. How chance encounters and random events can shape our lives and create lasting memories. Earlier this spring I found myself bumping across the North Sea in a tiny seven seater aircraft returning from the most fantastic …

Read moreMy Geocaching Adventures in Paris
Minions Lolly Competition

Minions Cornsicles: What Happened Next… {and a £27 Odeon Cinema Voucher Giveaway}

October 3, 2015 by Elizabeth

It’s funny how one thing can lead to another… and another… My regular readers might recall that a few months ago I created a rather unusual recipe for Minions Cornsicles in my trusty Optimum 9400 power blender. This was in collaboration with Tots 100 and Green Giant – I was asked to develop a recipe …

Read moreMinions Cornsicles: What Happened Next… {and a £27 Odeon Cinema Voucher Giveaway}
Superfood Magazine

Superfood: The Essential Guide

September 30, 2015 by Elizabeth

102 healthy recipes to energise your life! I have some exciting news! I’m no stranger to magazine work, having written for several local Shetland publications over the last fifteen years. However, I am absolutely delighted to tell you all that I was commissioned to contribute four healthy sweet potato recipes to the fantastic new Superfood …

Read moreSuperfood: The Essential Guide
Precision Chef Knife

Edge of Belgravia Black Diamond Knife Block & Precision Knife Set {Giveaway} RRP £169

September 19, 2015 by Elizabeth

Affordable quality precision. I am delighted to introduce to you the latest key to inspired cooking: the Edge of Belgravia Black Diamond Knife Block and Precision Knife Set. Edge of Belgravia was established in London in 2010 and launched their first products onto the UK market in 2012. They quickly became leaders in the field, …

Read moreEdge of Belgravia Black Diamond Knife Block & Precision Knife Set {Giveaway} RRP £169
Carrot Cake with Flora Cuisine

Easy Carrot Cake Traybake Recipe

September 15, 2015 by Elizabeth

Baking for a crowd? This easy carrot cake traybake recipe is super easy to make, and it’s a crowd-pleaser, too! Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy Carrot cake is one of those ultimate comfort food cakes. It’s incredibly tasty, moist, and delicious. With plenty of grated carrots, it surely contributes to …

Read moreEasy Carrot Cake Traybake Recipe

30 Recipes to Help Prevent Food Waste

September 13, 2015 by Elizabeth

The August 2015 #NoWasteFoodChallenge Round Up! Did you know that more than 15 million tonnes of food is wasted in UK homes every year, most of which is still perfectly edible? In the No Waste Food Challenge food bloggers from around the world are asked to share their recipes where they help prevent food waste, …

Read more30 Recipes to Help Prevent Food Waste
Deep Dish Apple & Sultana Crumble

Deep Dish Apple & Sultana Crumble

September 7, 2015 by Elizabeth

A Redmond Multicooker Recipe. I’m a deep dish apple crumble kind of gal. I like a nice thick layer of fresh fruit, scented with cinnamon and nutmeg, piled high with an oaty, nutty crumble topping. I also like a little bit of bite and texture in my fruit – no mushy tinned apple pie filling …

Read moreDeep Dish Apple & Sultana Crumble
The Temporary Bride by Jennifer Klinec

The Temporary Bride: A Memoir of Love and Food in Iran {Book Review}

September 6, 2015 by Elizabeth

I devoured this book in nearly one sitting. I have to confess, this type of book isn’t what I normally reach for when I’m looking for something to read, but it’s not every day a fellow Canadian contacts you to review her book, a fellow Canadian who has written a story which includes a scene …

Read moreThe Temporary Bride: A Memoir of Love and Food in Iran {Book Review}
North Ham, Muckle Roe, Shetland

The Hams of Muckle Roe

August 31, 2015 by Elizabeth

Hams of Muckle Roe: old Norse for havens (or harbours) of the big red island. I lost the entire month of July to working full time and then August seems to have flown by. The winter weather is going to be starting up again soon, confining us indoors again. This last week has given us …

Read moreThe Hams of Muckle Roe
Culswick Broch, Shetland

The Broch of Culswick and my 100th Geocache

August 30, 2015 by Elizabeth

The Iron Age in Europe occurred between 1200 BCE – 1 BCE.  I’ve rekindled my geocaching bug – well, my friend Julia’s rekindled my geocaching bug. In 2010 a crafty friend of mine (Julia – who blogs over at Jaydee’s Ramblings) introduced me to the wonderful world of geocaching. For those of you who don’t …

Read moreThe Broch of Culswick and my 100th Geocache
Fair Isle Stairs by Elizabeth's Kitchen Diary

DIY Hand Painted Fair Isle Stair Renovation

August 27, 2015 by Elizabeth

Breathing new life into an old set of stairs in collaboration with Wayfair. This Spring I had the pleasure of traveling the length of breadth of my Shetland Islands home for a magazine feature I was researching for 60 North, a quarterly magazine celebrating all that is Shetland. I was on the Shetland Craft Trail, …

Read moreDIY Hand Painted Fair Isle Stair Renovation
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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