Name: Deep Dish Apple & Sultana Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Ingredients: 1.5 kg apples; 150 grams sultanas; 50 grams soft brown sugar; 3 tbsp cornflour; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 125 grams porridge oats; 40 grams wholewheat flour; 90 grams soft brown sugar; 30 grams granulated sugar; 50 grams butter; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; pinch salt; 50 grams hazelnuts (chopped)

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A Redmond Multicooker Recipe.

I’m a deep dish apple crumble kind of gal.

I like a nice thick layer of fresh fruit, scented with cinnamon and nutmeg, piled high with an oaty, nutty crumble topping.

I also like a little bit of bite and texture in my fruit – no mushy tinned apple pie filling for me! Bramley apples work best, if you can get them, or mix up a variety of apples for a better flavour and texture.

My Redmond Multicooker makes a pretty awesome apple crumble too – I’ve been experimenting with this machine for awhile now and I’m always amazed at its versatility – from soups to stews, slow cooked meals to cakes and crumbles, this machine does it all! It’s part slow-cooker, part steamer, part frying pan, part hob – it does nearly everything all the cooking appliances in your kitchen do, but in one small space saving machine.

Since this machine cooks from the base, it makes it ideal for cooking apple crumble. It stews the fruit gorgeously in the bottom of the dish, and the size of the bowl means you can make it a proper deep dish crumble, topping it with a layer of oaty, nutty awesomeness, and you don’t have to worry about the top burning before the fruit is of the right consistency.

The Remond Multicooker’s automatic pre-programmed settings mean you don’t have to faff about preheating the oven, buttering dishes or worrying about checking the crumble in case the top is burning. The non-stick bowl means you don’t have to worry about cleaning afterwards either.

The Redmond Multicooker retails (at the time of writing) for £97.90 and you can find plenty of recipe inspiration over on their Facebook and Twitter pages.

How do you like your apple crumble? Deep dish with plenty of crumble topping? Oaty? Nutty? Made with flour? With a thin layer of fruit and a gentle sprinkling of topping? With cream? With custard? Cold for breakfast the next morning (ok, that might just be me!)

Deep Dish Apple & Sultana Crumble

A deep layer of cinnamon and nutmeg infused apple topped with an oaty hazelnut crumble - perfect for Autumn!

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Print Rate

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: people

Author: Elizabeth

Ingredients

for the apple layer

1.5 kg apples
150 grams sultanas
50 grams soft brown sugar
3 tbsp cornflour
1 tsp ground cinnamon
0.5 tsp ground nutmeg

for the crumble topping

125 grams porridge oats
40 grams wholewheat flour
90 grams soft brown sugar
30 grams granulated sugar
50 grams butter
1 tsp ground cinnamon
0.5 tsp ground nutmeg
pinch salt
50 grams hazelnuts chopped

Instructions

Peel and core the apples. Chop them into fairly large pieces and place into the bowl of the Redmond multicooker along with the sultanas.
Combine the soft brown sugar, cornflour, cinnamon and nutmeg together in a small bowl and stir into the apple and sultanas until the apples are coated completely. Most of the sultanas will sink to the bottom.
To prepare the topping, mix the porridge oats, wholewheat flour, sugars, spices and salt together in a large bowl.
Rub the butter in with your fingertips until it resembles coarse breadcrumbs.
Stir in the finely chopped hazelnuts and sprinkle over the top of the apple mixture.
Select the Cake setting on the Redmond Multicooker and select a 30 minute time. Press Start.
The apple and hazelnut crumble will be ready to serve at the end of the 30 minutes cooking time, but the apples will still have some texture (the way I like it). If you leave it to keep warm for a further 10-15 minutes the apples will soften some more.

Notes

I use a mixture of apples in my crumbles but I prefer the Bramley apple variety. Feel free to replace the hazelnuts with walnuts or almonds.

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

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Comments

Amy @ Pressure Cook Recipes says
October 21, 2016 at 10:36 pm

Hi Elizabeth,
This looks great.
I love my apple crumble with plenty of toppings!
Have a wonderful weekend 🙂
Amy

Trama says
October 4, 2015 at 10:56 pm

So crusty cruble 😛

Bintu | Recipes From A Pantry says
October 4, 2015 at 8:26 am

So I have everything on hand to make this dish now. Breakfast sorted.

Neil Firth says
September 21, 2015 at 6:20 pm

This looks really good – have to try it

Paul Wilson says
September 20, 2015 at 12:09 am

I’ve got lots of apples at the moment – have to try this.

Kirsty Fox says
September 11, 2015 at 6:02 pm

This looks delicious and it’s perfect for this time of year with all the apples around.

Paul Wilson says
September 11, 2015 at 12:05 am

Got loads of apples at the moment.

kim neville says
September 10, 2015 at 4:45 pm

Looks delicious 🙂

Danielle.a says
September 10, 2015 at 2:55 pm

How could you say no to that. It looks utterly scrumptious. X

Rosie Rowe says
September 9, 2015 at 5:00 pm

this looks and sounds delicious! I absolutely love my Redmond, although I have the Pressure Multicooker, which is fabulous too! The only downside is that I’ve had to learn to use an electric pressure cooker again – the last one we had was my Mum’s when I was a kid and I remember her coating the ceiling with stewed apples once! However, YouTube has been my saviour, and now I have a new apple crumble recipe to try out, so thank you!

Emma @ Supper in the Suburbs says
September 9, 2015 at 10:08 am

I’m a deep dish kinda gal too 😉 this looks divine! I think most people have their own family recipe for apple crumble but this looks fantastic. I might have to steal a few ideas!

Emily @amummytoo says
September 8, 2015 at 11:16 pm

Looks utterly gorgeous and adding hazelnuts to the crumble topping sounds divine!

Cathy @ Planet Veggie says
September 8, 2015 at 5:13 pm

Just the thing now it’s getting colder! (Although the local news has been saying it’s going to get hot again – fingers crossed)

Jo of Jo's Kitchen says
September 8, 2015 at 1:20 pm

I love crumble and would never of thought of making it in a muticooker. I just need to get one now!

kellie@foodtoglow says
September 7, 2015 at 8:08 pm

Girl, your images are AMAZING. Just gorgeous. Why would anyone ever use tinned apple pie filling?? A travesty. You’ve made it look the delicious, healthy easy pudding that it should be. Bravo. 🙂

kate @veggie desserts says
September 7, 2015 at 7:53 pm

This sounds great! I have loads of apples falling from the tree, so tomorrow they’re going into my multicooker!

Helen @ Fuss Free Flavours says
September 7, 2015 at 3:57 pm

Oh wow! I had not thought about making a crumble in mine! It is even more adaptable than I thought. Lovely recipe Elizabeth.

Jessica says
September 7, 2015 at 3:15 pm

Mmmmmm! Delicious and rustic! That really looks so tasty 🙂

Rebecca says
September 7, 2015 at 3:13 pm

My goodness, this looks divine! It’s the perfect autumn treat, isn’t it?! I haven’t had a crumble in years, I need to get on it!

http://www.meadowdaisy.com/

Rebecca says
September 7, 2015 at 3:12 pm

My goodness, this sounds divine! It’s the perfect autumn treat, isn’t it?! I haven’t had a crumble for years!

http://www.meadowdaisy.com/