Deep Dish Apple & Sultana Crumble
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Deep Dish Apple & Sultana Crumble

A deep layer of cinnamon and nutmeg infused apple topped with an oaty hazelnut crumble - perfect for Autumn!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 people
Author: Elizabeth


for the apple layer

for the crumble topping


  • Peel and core the apples. Chop them into fairly large pieces and place into the bowl of the Redmond multicooker along with the sultanas.
  • Combine the soft brown sugar, cornflour, cinnamon and nutmeg together in a small bowl and stir into the apple and sultanas until the apples are coated completely. Most of the sultanas will sink to the bottom.
  • To prepare the topping, mix the porridge oats, wholewheat flour, sugars, spices and salt together in a large bowl.
  • Rub the butter in with your fingertips until it resembles coarse breadcrumbs.
  • Stir in the finely chopped hazelnuts and sprinkle over the top of the apple mixture.
  • Select the Cake setting on the Redmond Multicooker and select a 30 minute time. Press Start.
  • The apple and hazelnut crumble will be ready to serve at the end of the 30 minutes cooking time, but the apples will still have some texture (the way I like it). If you leave it to keep warm for a further 10-15 minutes the apples will soften some more.


I use a mixture of apples in my crumbles but I prefer the Bramley apple variety. Feel free to replace the hazelnuts with walnuts or almonds.