cooking up a storm at the edge of the world
Transform leftover stale bread into crispy, buttery croutons to top your favourite soup or salad. All you need is a few simple ingredients and half an hour of your time. Prep Time: 15 minutes Cook Time: 10 – 15 minutes Difficulty: Easy The easiest homemade crispy croutons recipe I don’t know about you, but I …
This vegetarian sweet potato and bean burrito recipe is packed full of cycling-specific nutrition. It is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure. Prep Time: 15 minutes Cooking Time: 1 hour Difficulty: Easy Fuel that adventure Five years ago this summer, I discovered a love of …
With just a few simple seasonal ingredients, create a warming, creamy potato and leek soup that pairs perfectly with salt beef bannocks or warm, crusty bread. Prep Time: 5 minutes Cooking Time: 40 minutes Difficulty: Easy Tattie & leek soup, classic comfort food Nothing beats a bowl of thick, creamy, piping-hot soup to warm you …
This jewelled couscous recipe is a Persian-inspired dish made with spiced couscous, puy lentils, nuts, fruits, herbs and pomegranate arils. Prep Time: 15 minutes Resting Time: 5 minutes Difficulty: Easy What is jewelled couscous? Jewelled couscous is a Persian recipe made with spiced couscous, nuts, fruits, herbs and pomegranate arils. Visually impressive, it is often …
This inside-out smoked salmon uramaki sushi recipe with black lumpfish caviar makes an impressive starter. Finished with a touch of indulgence, it is sure to inspire your guests. Prep Time: 20 minutes Chilling Time: 2 hours Difficulty: Easy A touch of indulgence During the lockdown, our home kitchens have become our restaurants. Many of us …
This fail-proof pie crust recipe was my English grandmother’s, which she brought to Canada when she immigrated just after the Second World War. It evokes all the nostalgia for me, and so it’s my go-to recipe. Prep Time: 15 minutes Chilling Time: 1 hour Difficulty: Easy The therapeutic effects of pie-making Making pie is almost …
These blueberry muesli muffins are super simple to make, and they’re a great way to use up that box of old muesli hiding in the back of your cupboard. It’s a perfect recipe for lazy Sunday morning baking. Prep Time: 5 minutes Cooking Time: 25 minutes Difficulty: Easy Blueberry muesli muffins… lazy Sunday morning baking …
Lancashire hotpot is a classic north-west England recipe. This version, a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes, is based on a recipe given to me by a dear friend from Garstang, Lancashire. Prep Time: 20 minutes Cooking Time: 1 hr 30 mins Difficulty: Easy What is Lancashire hotpot? Lancashire hotpot is …
Leftover Halloween pumpkin? Use up the whole pumpkin – guts, seeds and flesh – in this super easy creamy roasted pumpkin pasta sauce recipe with crispy fried sage and roasted chilli pumpkin seeds. Leftovers reheat really well too! Prep Time: 10 minutes Cooking Time: 1 hour Difficulty: Easy Roasted Pumpkin Pasta Sauce – trust me, …
This roasted vegetable couscous recipe features peppers, courgettes, and onions roasted with cumin and harissa. It also includes fluffy couscous, salty feta, and a lemon-garlic dressing. Prep Time: 15 minutes Cooking Time: 40 minutes Difficulty: Easy The text no-one reads in a food blog I know I’ve said it before, but my favourite meals are …
Fougasse is the French cousin of Italian focaccia, an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat. It’s remarkably easy to make, too! Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: Easy Introduction My favourite sort of evening meal tends to be a mishmash of cuisines, …
Ready in just 20 minutes, this pasta with green peas, parsley, lemon & creme fraiche is perfect for a busy mid-week meal. By the time your pasta is done cooking, the sauce is ready! Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy A 20-minute vegetarian pasta recipe Life can get busy. Sometimes, we …
This easy tagliatelle recipe with cherry tomatoes, artichokes, feta and rocket takes only ten minutes to make, making for a perfect Friday night dinner for one. This recipe was first published in January 2012 and was republished with new photos and a printable recipe in 2019. Friday Night Dinner for One This recipe is one …
Vibrant, colourful, delicious and super easy to make this Greek-style pasta salad makes for a perfect packed lunch or side for a BBQ or potluck. This recipe was originally published in March 2013. It has been updated & republished in Feb 2019. Greek Pasta Salad – a Quick & Easy Packed Lunch …
Packed full of nutrition, this kale and almond pesto is a breeze to whip up. It’ll keep well for up to a week in the fridge for a quick midweek meal and it freezes well too. Stir into pasta, or serve a dollop with soup or grilled chicken. I never used to like kale. Many …
Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew (this makes a perfect bread bowl ‘cauldron’) or with a cheeseboard. “Can you make the bread black?” a client asked me recently after I suggested …
Scottish black pudding stars in these easy-to-make mini black pudding bread/dinner rolls. Serve them (on Burns’ Night!) with your favourite Scottish meal. This recipe was inspired by the black pudding dinner rolls I enjoyed at Eat on the Green in Aberdeenshire, Scotland, earlier this year. I absolutely love trying new foods. I’m always on …
This simple recipe for tomato and basil pasta sauce uses storecupboard ingredients, including basil-infused Italian olive oil, and is ready in under 10 minutes! Serve with your favourite pasta and toppings. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Is pasta the ultimate comfort food? A bowl of hot pasta in tomato sauce …
Albert Bartlett, the UK’s leading fresh potato supplier, is celebrating their 70th anniversary. To help celebrate, I’ve recreated a popular recipe from the 1970s, when the Indian takeaway in the UK began to surge in popularity: saag aloo, or spinach & potato curry. In collaboration with Albert Bartlett. About Albert Bartlett In 1948 Albert …
These light and fluffy oatmeal pancakes are easy to make and taste delicious topped with a strawberry yogurt-maple syrup drizzle. In collaboration with Onken. My kids absolutely love pancakes (or crepes, depending on if it’s myself or my husband making them!). I like to make thick, fluffy, American style pancakes (while he makes thin European-style …
