Elizabeth's Kitchen Diary

a seasonal food & travel blog

  • Home
  • Start Here
    • As Seen…
    • PR & Disclosure
    • Privacy Policy
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Contact
Home » Recipe » Easy Oatmeal Pancakes with Yogurt-Maple Syrup

Easy Oatmeal Pancakes with Yogurt-Maple Syrup

Published on September 30, 2018 by Elizabeth Atia 10 Comments
Last Updated on November 1, 2018

These light and fluffy oatmeal pancakes are easy to make and taste delicious topped with a strawberry yogurt-maple syrup drizzle. In collaboration with Onken.

Oatmeal pancakes with a strawberry yogurt-maple syrup drizzle

My kids absolutely love pancakes (or crepes, depending on if it’s myself or my husband making them!). I like to make thick, fluffy, American style pancakes (while he makes thin European-style crepes). Both have their place at the table, but for this recipe, I’ve jazzed up the traditional pancake with some oatmeal and a yogurt-maple syrup drizzle.

Oatmeal pancakes with a strawberry yogurt-maple syrup drizzle

These oatmeal pancakes are super easy to make too – if you’ve got the embedded video in this post playing (it should have appeared at the top of this post when you opened the page and it’s now playing as a sticky sidebar video to your right) – you’ll see our 11-year-old daughter make the recipe as I film. You won’t see it if you’ve got your ad blocker running.

These pancakes are more filling than regular pancakes, with the addition of the oatmeal, and they keep for a few days too, in an airtight container. They’re rather delicious cold with a smear of butter for an afternoon snack.

Ingredients to make oatmeal pancakes

Table of Contents

    • INGREDIENTS FOR OATMEAL PANCAKES WITH YOGURT-MAPLE SYRUP
    • HOW TO MAKE OATMEAL PANCAKES WITH YOGURT-MAPLE SYRUP
  • CLICK HERE FOR THE FULL RECIPE!
        • Have you made this recipe?

INGREDIENTS FOR OATMEAL PANCAKES WITH YOGURT-MAPLE SYRUP

  • quick-cooking porridge oats
  • full-fat milk
  • vanilla
  • free range egg
  • sunflower oil
  • plain flour
  • bicarbonate of soda
  • salt
  • Canadian maple syrup
  • yogurt – I’ve used Onken 0% Fat Strawberry but plain yogurt works really well too

[amazon_link asins=’B00KO2OXKM,B00A76IZ54,B01CSHTPJO,B01BMB7XZA,B001B2W09A,B01BLFMGNQ,B01H1KML26,B005FYCBI0′ template=’ProductCarousel’ store=’elizskitcdiar-21′ marketplace=’UK’ link_id=’9c5530a8-c495-11e8-b3ca-17a88a65ba44′]

How to make oatmeal pancakes with yogurt-maple syrup

HOW TO MAKE OATMEAL PANCAKES WITH YOGURT-MAPLE SYRUP

Step 1: Place milk and oats in a bowl and leave to soak. Mix egg, oil and vanilla together in a jug, set aside.

Step 2: Sift together flour, salt and baking soda.

Step 3: Add the soaked oats and the egg mixture.

Step 4: Stir until well combined.

Step 5: Mix yogurt and maple syrup together in a separate bowl.

Step 6: Cook pancakes and serve with fresh fruit and the yogurt-maple syrup.

Oatmeal pancakes with a strawberry yogurt-maple syrup drizzle

This recipe is made in collaboration with Onken yogurt. They challenged me to come up with three different recipes that could be made from a single pot of their 0% Fat Strawberry yogurt.

In addition to these oatmeal pancakes with a strawberry yogurt maple syrup, I’ve made a delicious strawberry post-workout protein shake as well as a scrummy French-style strawberry yogurt cake. Visit the Onken website and check out their recipes section for these recipes and many more!

Oatmeal pancakes with a strawberry yogurt-maple syrup drizzle

CLICK HERE FOR THE FULL RECIPE!

  • One year ago: Coconut & Mango Breakfast Parfait
  • Two years ago: Our Weekly Top 5 Picks #4
  • Three years ago: Superfood: The Essential Guide
  • Four years ago: 20 Ways to get #ExtraVeg into your Diet
  • Five years ago: The No Waste Food Challenge: Sweet
  • Six years ago: Black Forest Waffles

Oatmeal pancakes with a strawberry yogurt-maple syrup drizzle #pancakes #oatmeal #yogurt

This is a sponsored recipe post for Onken. All thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories!

[color-box]

Elizabeth's Kitchen Diary

Have you made this recipe?

Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!

[/color-box]

Filed Under: Breakfast, Carbohydrates, Recipe

« French-Style Strawberry Yogurt Cake
Win a Food & Heritage Tour of Southampton »

Comments

  1. Katie says

    October 4, 2018 at 7:46 am

    I love oatmeal pancakes, they always seem so filling and slightly less naughty than regular pancakes.

    I always have a pot of Onken yogurt in my fridge, my favourite is the black cherry, so delicious!

    Katie xoxo

    Reply
  2. Jessica says

    October 3, 2018 at 11:25 am

    My husband would love this, Elizabeth! 🙂 He takes an oatmeal hot drink every day with pancake, I’ll make this and will definitely make his breakfast complete! I’m so glad I’ve found yet another recipe my husband would love! 🙂
    Thanks for sharing.
    Cheers,
    Jessica

    Reply
  3. Kara says

    October 1, 2018 at 5:57 pm

    Totally guilty of having my pancakes with a drizzle of maple syrup but you have inspired me to be more adventurous

    Reply
  4. Mayah Camara says

    October 1, 2018 at 5:02 pm

    I bet these make for a tasty comforting treat!

    Reply
  5. kirsty says

    October 1, 2018 at 2:23 pm

    These sounds like a great morning breakfast treat and something that all the family could get involved in making. I love your adaption of the maple syrup with yoghurt, it must have brought a freshness and cut through the sweetness well.

    Reply
  6. Rhian westbury says

    October 1, 2018 at 8:35 am

    I’ve never tried pancakes with oats but it sounds like a good alternative x

    Reply
  7. Anosa says

    October 1, 2018 at 5:36 am

    These oatmeal pancakes look absolutely delicious, I have not made pancakes for a while now and want to try these big time.

    Reply
  8. Rebecca Smith says

    September 30, 2018 at 10:54 pm

    We too love pancakes in our house and these specific pancakes sound like my partners dream – he adores Onken yogurts (like seriously, he would eat pot after pot if I let him) and maple syrup – and pancakes. This would be his perfect dish. They look delicious.

    Reply
  9. michelle twin mum says

    September 30, 2018 at 10:35 pm

    Ohh yes, I saw these on Insta, they looks delicious and I’ve nto thought to have yoghurt on panckes before. Mich x

    Reply
  10. Sarah Bailey says

    September 30, 2018 at 4:39 pm

    OK I 100% want some pancakes now! These sound like they would absolutely amazing, I like the idea of using oatmeal as something a bit different as well. Delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH OUR WEBSITE

Foodies100 Index of UK Food Blogs
Foodies100

Connect

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Latest Posts

Image of Thai green chicken curry in a bowl.
Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.
Close up image of banana bread in a loaf tin cooling on the countertop.
Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'

Sustainability

This website is hosted Green - checked by thegreenwebfoundation.org

Copyright © 2021 · Elizabeth's Kitchen Diary Ltd. · Website by Callia Web