An overnight oats recipe in collaboration with Nutri-Brex 5 Ways Gluten Free Granola.
They say breakfast is the most important meal of the day. My absolute favourite, number one go-to breakfast is a serving of granola on some plain, natural yoghurt, with plenty of fresh fruit. It’s quick, easy and nutritious, especially if it’s a lower sugar, gluten-free granola like one from the Nutri-Brex range.
Did you know that today (Monday 25th September 2017) is Better Breakfast Day? What better reason to celebrate than to jazz up your breakfast with this simple coconut and mango breakfast parfait (which is just a posh way of saying overnight oats, by the way!).
Inspired by the flavours of the Caribbean, this breakfast parfait is made with coconut yoghurt with some Hazelnut, Coconut & Quinoa gluten-free granola by Nutri-Brex stirred into it. I’ve layered the parfait with some more granola for extra texture, and some fresh mango puree which gives it a delicious, naturally sweet flavour. I’ve topped mine with some coconut shavings for extra flavour and texture, but you could always just finish off with more fresh fruit and a sprinkling of granola.
NUTRI-BREX GLUTEN-FREE GRANOLA
Nutri-Brex is an award-winning gluten-free brand who have recently expanded their range to include 5 Ways Granola. Their hazelnut, coconut and quinoa variety, which I’ve used in my recipe, features hazelnut pieces, flaked quinoa and toasted coconut as well as fine-cut oats, a perfect pairing for a coconut and mango breakfast parfait.
Nutri-Brex granola can be used in a minimum of five different ways:
- GRANOLA: serve Nutri-Brex with milk or yoghurt for a traditional crunchy granola breakfast
- PORRIDGE: simply add milk and microwave or cook on the hob for a delicious hot breakfast on these cold Autumn mornings
- TOPPING: sprinkle over your favourite fruit, or even over some peanut butter and gluten-free toast
- BIRCHER: mix with yoghurt, grated apple, a splash of apple juice and some milk and leave overnight for a delicious breakfast in the morning
- SMOOTHIE: blend with your favourite fruit, ice and a dollop of natural yoghurt for a fast and filling start to the day
Nutri-Brex have launched a 5 Ways Challenge to see what sort of recipes folk can come up with using their gluten-free 5 Ways Granola products. So, I’ve come up with five different recipes I’ll be sharing with you this week, each featuring either their Hazelnut, Coconut and Quinoa Granola or their Honey, Almonds & Seeds Granola. I hope you will be inspired!
You can find Nutri-Brex 5 Ways Granola on their online shop for only £3.49 for 400 grams. Follow them on Facebook, Twitter and Instagram for more recipe inspiration too – a better breakfast needn’t be a dull breakfast! If you’ve made something with one of their products let them know! Tag @NutriBrex and use the hashtag #MyNutriBrex.
How do you jazz up your breakfast granola? Let me know in the comments!
Coconut & Mango Breakfast Parfait
Ingredients
- 300 grams coconut yogurt
- 6 tbsp Nutri-Brex 5 Ways Granola Hazelnut, Coconut & Quinoa
- 1 mango pureed
- 2 tbsp coconut shavings optional
Instructions
- Mix two tablespoonfuls (or more, to taste) of Nutri-Brex 5 Wats Hazelnut, Coconut & Quinoa Granola with the coconut yoghurt.
- Spoon 1/3 of the coconut/granola yogurt into the base of two small, lidded jam jars.
- Top with 1 tbsp of Nutri-Brex granola and 1/4 of the mango puree. Repeat so that each jar has three layers of yogurt and two layers of granola and mango puree, finishing with the remaining yogurt.
- Garnish with coconut shavings (if using), cover, and refrigerate for up to three days.
OTHER WAYS TO JAZZ UP YOUR GRANOLA
Five Fun Ways to Use Granola
Blackberry Frozen Yogurt Granola Breakfast Pops
Chewy Trail Mix Oatmeal Cookies
Strawberry Granola Frozen Yogurt Bites
Healthy Frozen Yogurt Breakfast Pops
Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd
Berry & Mascarpone Granola Tarts
3-Ingredient Granola Chocolate Energy Balls
Apple & Granola Pancakes
Three-Ingredient High-Protein Gluten-Free Crepes
5 Ways Challenge recipe 3 – coming soon!
5 Ways Challenge recipe 4 – coming soon!
5 Ways Challenge recipe 5 – coming soon!
SHOP THIS POST
Nutri-Brex 5 Ways Granola – Hazelnut, Coconut & Quinoa
Glass Jars with Ceramic Lids
Organic, Raw Coconut Shavings/Chips
This is a sponsored recipe post for Nutri-Brex. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories!
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Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!
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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Leila Benhamida says
March 7, 2018 at 12:01 pmVery nice. I love mango and coconut. Very fruity.
Becca Talbot says
October 6, 2017 at 1:58 pmThis looks delicious – healthy and nutritious, whilst also being tasty. And so simple to prepare too! x
holly says
October 5, 2017 at 10:44 amElizabeth you are making me so hungry haha! this looks delish!
Holly xx
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Lubka Henry says
September 29, 2017 at 1:26 pmWhat a great looking recipe and I’m sure the parfait tastes amazing!
I like the look of this granola – need to try it myself 🙂
Charlie Mace says
September 28, 2017 at 2:27 pmI adore the Nutribrex Coconut & Crispy Rice weetabix type things, they’re so delicious and the kids love them too – so I was really interested when I saw this recipe uses a Nutribrex product – oh my – they look DELICIOUS – I can just imagine the combination of mango puree (yes!) and coconut yoghurt – such a summery/tropical flavour combination, it has to be a winner. Plus, they look STUNNING and I’m a sucker for a pretty breakfast. Lovely post! Charlie x
Ali - We Made This Life says
September 28, 2017 at 12:04 amI love the layers in this, it looks stunning and I bet it tastes delicious too.
Louise says
September 27, 2017 at 11:05 pmThis just looks delish going to go out and buy some granola now
Sarah Ann says
September 27, 2017 at 10:18 pmI’m a huge fan of overnight oats and I normally make them with raspberries or blueberries. I love mango though so I can’t wait to try this. Such a filling and yummy breakfast!
Helen says
September 27, 2017 at 8:29 pmI had no idea parfait was over night oats! This looks and sounds amazing. It looks so pretty too, the mango purée gives it such a pop of colour.
Helen recently posted…Exploring Bamburgh, Northumberland
Angela Ricardo Bethea says
September 27, 2017 at 5:06 pmThose look delish I could eat them for every breakfast. I could replace the mango with other fruits for a different flavor I guess.
Angela Ricardo Bethea recently posted…Vita Bone Artisan Inspired Dog Treats – Unexpected Indulgence
Baby Isabella says
September 27, 2017 at 1:59 pmThis looks super impressive! The thought of coconut yoghurt sounds intriguing and yummy! It looks too good for breakfast! 😉
Bintu - Recipes From A Pantry says
September 27, 2017 at 11:10 amThis Nutri-Brex 5 ways granola looks scrumptious. Love how you have layered this parfait, so pretty and looks so good for you too.
Rebecca Smith says
September 26, 2017 at 10:53 pmWow this looks totally delicious! I’ve never really had a breakfast parfait
Rebecca Smith recently posted…Plastic vs glass greenhouses – which should you choose?
Candice Nikeia says
September 26, 2017 at 10:47 pmI love these jars so much! I would love to make these for my next get together!
peter @Feed Your Soul Too says
September 26, 2017 at 9:43 pmI always love how recipes look in a jar. The mango is perfect and what a good way to use mangoes.
peter @Feed Your Soul Too recently posted…Gluten Free Artisan Oat Bread
Tiffany says
September 26, 2017 at 9:24 pmCoconut and mango are a great combination. What a great way to start the day!
Leah Lander-Shafik says
September 26, 2017 at 8:26 pmI could eat this every single day! I love over night oats and I love mango and coconut. x
Leah Lander-Shafik recently posted…Haircare Mythbusting: The “No Poo” Phenomenon
Aish Das-Padihari says
September 26, 2017 at 7:57 pmI love coconut and mango combination a lot. My favorite coconut mango recipe is a smoothie recipe. I should try your recipe. I’m tempted.
MELANIE EDJOURIAN says
September 26, 2017 at 6:12 pmThose flavours work really well together and lucky for me I love them both. This would make a totally tropical treat for breakfast, yum!!!!
MELANIE EDJOURIAN recently posted…Wedding Venue Ideas
Rhian Westbury says
September 26, 2017 at 10:08 amI bet coconut and mango so really well together for a sharp yet sweet taste x
Rhian Westbury recently posted…Five Things – Week 84
Susan R says
September 26, 2017 at 9:08 amWhat a great idea to combine the granola with mango puree – it looks so tasty and the jar presentation is very cool
Anosa says
September 26, 2017 at 6:48 amI have not tried nutri-brex’s granola but seems nutritious and yummy and so does this parfait you’ve made with my favourite flavours
Anosa recently posted…Yeah, You Need to Communicate More
laura dove says
September 25, 2017 at 11:32 pmI just saw this on facebook, it looks delicious! I would so love to wake up to this!
laura dove recently posted…When maternity care goes wrong…
Melanie says
September 25, 2017 at 11:26 pmHope pretty do they look. Love coconut and mango so these would be ideal for me mmm
Melanie recently posted…Eisberg Alcohol Free Wine Review
Patrick says
September 25, 2017 at 10:13 pmWhat a bright and colorful way of having breakfast! This looks really light and filling…..thanks for posting this!
Little B & Me says
September 25, 2017 at 9:00 pmGosh!
You’ve managed to make it look SO amazing, I imagine if I tried it it would resemble a splat in a pot haha!
This looks like it would smell as great as it looks!
Ana De- Jesus says
September 25, 2017 at 7:57 pmOh my I would eat breakfast all day long if it looked like that. The mango creates a delicious contrast to the coconut and beautiful photos as usual x I had no idea that today was better breakfast day either x
Sarah L Bailey says
September 25, 2017 at 7:51 pmOh now this sounds absolutely delicious what a great mix of layerings coconut and mango yes please!
Sarah L Bailey recently posted…Lookfantastic.com Wishlist – September 2017
Julia says
September 25, 2017 at 7:46 pmThe hazelnut, coconut and quinoa granola sounds delicious!
Brandi Crawford says
September 25, 2017 at 7:20 pmThis is so gorgeous! Looks like the perfect breakfast.
Amy says
September 25, 2017 at 7:01 pmI did NOT know that the 25th was Better Breakfast Day! But it definitely doesn’t get much better than mango & coconut, unless you add the crunch factor of a good granola! Yum!
Dannii says
September 25, 2017 at 6:57 pmSuch beautiful layers in this and a great way to use granola. I am going to give it a try if I can find a nice ripe mango.
Ginny McMeans says
September 25, 2017 at 6:50 pmOh, Wow! I am dying to make this. It looks and sounds delicious. Love the coconut layers.
hannah Wood says
September 25, 2017 at 6:45 pmYes love this so much and fits into my healthy eating too would sure have a go at this one.
Liz @ I Heart Vegetables says
September 25, 2017 at 5:53 pmI love coconut and mango together! Lately I’ve been enjoying them in a smoothie together but now I think I’ll have to try them in a parfait!
Joanna says
September 25, 2017 at 4:49 pmThis is more like a delicious treat rather then breakfast. It’s great that it is delicious but healthy in the same time. Gluten free is also the way to go, especially for people who have troubles digesting it.
Vanessa says
September 25, 2017 at 3:43 pmOh gosh Mango!! Love it! x