Coconut & Mango Breakfast Parfait

Name: Coconut & Mango Breakfast Parfait
Prep time: 5 min
Total time: 245 min
Yield: 2 servings
Ingredients: 300 grams coconut yogurt; 6 tbsp Nutri-Brex 5 Ways Granola (Hazelnut, Coconut & Quinoa); 1 mango (pureed); 2 tbsp coconut shavings (optional)

Published on September 25, 2017 by Elizabeth 37 Comments
Last Updated on January 28, 2019

Jump to Recipe Print Recipe

An overnight oats recipe in collaboration with Nutri-Brex 5 Ways Gluten Free Granola.

They say breakfast is the most important meal of the day. My absolute favourite, number one go-to breakfast is a serving of granola on some plain, natural yoghurt, with plenty of fresh fruit. It’s quick, easy and nutritious, especially if it’s a lower sugar, gluten-free granola like one from the Nutri-Brex range.

Did you know that today (Monday 25th September 2017) is Better Breakfast Day? What better reason to celebrate than to jazz up your breakfast with this simple coconut and mango breakfast parfait (which is just a posh way of saying overnight oats, by the way!).

Inspired by the flavours of the Caribbean, this breakfast parfait is made with coconut yoghurt with some Hazelnut, Coconut & Quinoa gluten-free granola by Nutri-Brex stirred into it. I’ve layered the parfait with some more granola for extra texture, and some fresh mango puree which gives it a delicious, naturally sweet flavour. I’ve topped mine with some coconut shavings for extra flavour and texture, but you could always just finish off with more fresh fruit and a sprinkling of granola.

Table of Contents

NUTRI-BREX GLUTEN-FREE GRANOLA

Nutri-Brex is an award-winning gluten-free brand who have recently expanded their range to include 5 Ways Granola. Their hazelnut, coconut and quinoa variety, which I’ve used in my recipe, features hazelnut pieces, flaked quinoa and toasted coconut as well as fine-cut oats, a perfect pairing for a coconut and mango breakfast parfait.

Nutri-Brex granola can be used in a minimum of five different ways:

GRANOLA: serve Nutri-Brex with milk or yoghurt for a traditional crunchy granola breakfast
PORRIDGE: simply add milk and microwave or cook on the hob for a delicious hot breakfast on these cold Autumn mornings
TOPPING: sprinkle over your favourite fruit, or even over some peanut butter and gluten-free toast
BIRCHER: mix with yoghurt, grated apple, a splash of apple juice and some milk and leave overnight for a delicious breakfast in the morning
SMOOTHIE: blend with your favourite fruit, ice and a dollop of natural yoghurt for a fast and filling start to the day

Nutri-Brex have launched a 5 Ways Challenge to see what sort of recipes folk can come up with using their gluten-free 5 Ways Granola products. So, I’ve come up with five different recipes I’ll be sharing with you this week, each featuring either their Hazelnut, Coconut and Quinoa Granola or their Honey, Almonds & Seeds Granola. I hope you will be inspired!

You can find Nutri-Brex 5 Ways Granola on their online shop for only £3.49 for 400 grams. Follow them on Facebook, Twitter and Instagram for more recipe inspiration too – a better breakfast needn’t be a dull breakfast! If you’ve made something with one of their products let them know! Tag @NutriBrex and use the hashtag #MyNutriBrex.

How do you jazz up your breakfast granola? Let me know in the comments!