• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Amazon
  • Pinterest
  • Instagram

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Blog

Photo by Monika Grabkowska on Unsplash

25 extreme garlic recipes for garlic lovers!

February 13, 2020 by Elizabeth

Garlic, I absolutely love the stuff! It’s a super tasty ingredient, and it’s good for you too – garlic does more than just keep the vampires away! Here I’ve handpicked twenty-five of the most garlicky recipes I could find on the internet, just for us garlic lovers. Enjoy! [mv_create title=”25 extreme garlic recipes you need …

Read more25 extreme garlic recipes for garlic lovers!
Chicken noodle soup with spoon image

Leftover Roast Chicken Noodle Soup

February 6, 2020 by Elizabeth

This easy, versatile chicken noodle soup recipe is made with leftovers from a Sunday roast chicken dinner, including leftover gravy. It’s easy to tailor the recipe depending on what you have lurking in your fridge needing to be used up. Prep Time: 5 minutes Cooking Time: 20 minutes Difficulty: Easy Making the most of your …

Read moreLeftover Roast Chicken Noodle Soup
The Food Bible by Judith Wills cover image

The Food Bible by Judith Wills

January 27, 2020 by Elizabeth

The Food Bible by Judith Wills is the ultimate reference book for food and your health. The first edition, published over 20 years ago, sold over 300,000 copies and this January a new, revised paperback edition has been released by White Owl, an imprint of Pen and Sword Books.

Read moreThe Food Bible by Judith Wills
man holding various sized peanuts in hand while grading peanuts

How do they make Peanut Butter in America?

January 26, 2020 by Elizabeth

My first North American press trip took me to Georgia, USA, along with a select group of European bloggers and social media influencers. The American Peanut Council hosted an American peanut education tour to teach us all we could about how they make peanut butter in America. American Peanuts Education Tour Did you know that …

Read moreHow do they make Peanut Butter in America?
Lamb bolognese with linguine and Parmesan on top

Easy Scotch Lamb Bolognese – Perfect for Fussy Kids!

January 10, 2020 by Elizabeth

  This easy Scotch Lamb bolognese recipe is super simple to make, but it’s incredibly tasty – perfect for fussy kids! It can be batch cooked and frozen for later too. This recipe has been made in collaboration with Scotch Lamb PGI. #Ad #ScotchLamb #Naturally #ScotchLambPGI #MeatWithIntegrity Scotch Lamb bolognese – my kids’ favourite midweek …

Read moreEasy Scotch Lamb Bolognese – Perfect for Fussy Kids!
Mirrie Dancers Chocolatier Giveaway

Win a Box of 48 Bespoke, Artisan Chocolates from Shetland’s Mirrie Dancers Chocolatier

December 12, 2019 by Elizabeth

Win a selection of 48 bespoke, artisan chocolates, worth £58, from Shetland’s own Mirrie Dancers Chocolatier. Simply visit the Mirrie Dancers website, pick out (at least) three flavours you’d love to have in your prize and fill out the Rafflecopter form at the bottom of this post to enter! In 2015 at the Shetland Food Fair, Dave …

Read moreWin a Box of 48 Bespoke, Artisan Chocolates from Shetland’s Mirrie Dancers Chocolatier
Photo by Ryan Christodoulou on Unsplash

5 Space-Saving Tips for Small Kitchens

December 11, 2019 by Elizabeth

  In this post, I share five tips I’ve recently applied for downsizing and space-saving in a small country kitchen. This blog post has been written in collaboration with Brabantia. Moving home and downsizing… Last summer I moved home, starting a new, peaceful, quiet chapter of life with my children in the most gorgeous little …

Read more5 Space-Saving Tips for Small Kitchens
Ugly Christmas Sweater Gingerbread Cookies image - gingerbread men biscuits with decorated icing and sprinkles

Ugly Christmas Sweater Gingerbread Cookies

December 3, 2019 by Elizabeth

No Christmas cookie decorating skills? No worries! The uglier, the better with these ugly Christmas sweater gingerbread cookies! Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: Easy Ugly Christmas sweaters – do you love them or hate them? I’m not going to lie; my cookie-decorating skills are not the best, especially when it comes …

Read moreUgly Christmas Sweater Gingerbread Cookies
Photo by Monika Grabkowska on Unsplash

5 Comfort Food Recipes Perfect for Autumn

November 1, 2019 by Elizabeth

Warm bread fresh from the oven, hearty stews with deliciously herbed dumplings, slow-roasted meat and puddings that stick to your ribs – Autumn is the time for comfort food recipes, and in this blog post we share five of our favourites. Comfort food recipes I don’t know about you, but this time of year, especially …

Read more5 Comfort Food Recipes Perfect for Autumn
Whole Pumpkin Pasta recipe image

Creamy Roasted Pumpkin Pasta Sauce with Fried Sage & Chilli Pumpkin Seeds

October 31, 2019 by Elizabeth

Leftover Halloween pumpkin? Use up the whole pumpkin – guts, seeds and flesh – in this super easy creamy roasted pumpkin pasta sauce recipe with crispy fried sage and roasted chilli pumpkin seeds. Leftovers reheat really well too! Prep Time: 10 minutes Cooking Time: 1 hour Difficulty: Easy Roasted Pumpkin Pasta Sauce – trust me, …

Read moreCreamy Roasted Pumpkin Pasta Sauce with Fried Sage & Chilli Pumpkin Seeds
No-Bake SKIPPY® Peanut Butter Cheesecake

Peanut Butter Cheesecake

October 25, 2019 by Elizabeth

With a delicious, rich, creamy peanut butter filling, a crunchy double chocolate biscuit base and a milk chocolate ganache topping with a white chocolate spider web, this peanut butter cheesecake will be sure to impress at your Halloween dessert table! Prep Time: 15 minutes Chilling Time: 6 hours Difficulty: Easy Halloween – my favourite time …

Read morePeanut Butter Cheesecake
Slow cooked bone in lamb cooked with spices, spinach, onions and peppers.

Lamb and Spinach Curry (Karahi Gosht)

October 14, 2019 by Elizabeth

Ever wonder what Indian takeaway chefs cook for themselves at home? In this lamb and spinach curry recipe post, Shirazul Islam from the Bengal Spice takeaway in Lerwick, Shetland, shares his family recipe for a lamb and spinach karahi gosht. Prep Time: 10 minutes Cooking Time: 1 hour Difficulty: Easy The Great (Lamb) Curry Revival …

Read moreLamb and Spinach Curry (Karahi Gosht)
Layers of rich chocolate cake drizzled with cherry brandy sandwiched together with sweetened whipped cream and black cherry conserve. The cake is finished with more cream and some dark chocolate curls.

Black Forest Gateau

October 3, 2019 by Elizabeth

This super easy but impressive three-layered Black Forest Gateau is decorated with whipped cream, black cherry conserves and dark chocolate curls. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Black Forest Gateau – without fresh cherries… … because at the end of September, in Shetland, there’s not a single fresh cherry to be …

Read moreBlack Forest Gateau

Lamb Chilli con Carne

September 26, 2019 by Elizabeth

This super easy chilli con carne recipe is made with lamb mince, which lends a delicious earthy flavour to a classic recipe. Serve with rice, soured cream and slices of creamy avocado – perfect for a midweek meal. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Chilli con Carne with Lamb (and chocolate!) …

Read moreLamb Chilli con Carne
Peanut Butter and Chocolate Chip Cookies image

Peanut Butter and Chocolate Chip Cookies

September 12, 2019 by Elizabeth

The crunchy peanut butter and dark chocolate chunks in this super easy peanut butter & chocolate chip cookies recipe will make it a new family favourite. The recipe comes from the children’s cookery book Lunch at 10 Pomegranate Street by Felicita Sala.  Pull up a chair and grab a plate! My youngest has all the …

Read morePeanut Butter and Chocolate Chip Cookies
ProWare Copper Tri-Ply pans set image

10 Things I Love About my Copper Tri-Ply Pans

September 11, 2019 by Elizabeth

The ProWare copper tri-ply pans range is timeless in appearance and the copper body offers superior heat conductivity. Here are ten reasons why I love my copper tri-ply pan range so much. In collaboration with ProWare. ProWare Copper Tri-Ply Pans Range There is archaeological evidence that humans have been cooking with copper since the Neolithic …

Read more10 Things I Love About my Copper Tri-Ply Pans
Roasted Vegetable Couscous image

Roasted Vegetable Couscous

September 9, 2019 by Elizabeth

This roasted vegetable couscous recipe features peppers, courgettes, and onions roasted with cumin and harissa. It also includes fluffy couscous, salty feta, and a lemon-garlic dressing. Prep Time: 15 minutes Cooking Time: 40 minutes Difficulty: Easy The text no-one reads in a food blog I know I’ve said it before, but my favourite meals are …

Read moreRoasted Vegetable Couscous
Hue Animation Studio product image

Hue Animation Studio – a Complete Stop-motion Animation Kit Giveaway

September 8, 2019 by Elizabeth

The Hue Animation Studio kit contains everything you need to create and share your own amazing animated movies. It’s a fun and educational gender-neutral gift for kids of all ages and abilities. Enter our giveaway to win one of two kits! Introduction I can hardly believe it’s been six years since we created our Adventure …

Read moreHue Animation Studio – a Complete Stop-motion Animation Kit Giveaway

A West Coast of Scotland Boat Tour on the Agnes Kay II

September 5, 2019 by Elizabeth

Read about our epic West Coast of Scotland adventure on a liveaboard renovated 1961 wooden fishing boat built for Scottish waters. A West Coast of Scotland Boat Tour In June 2019, I joined Shetland skipper Ewan Anderson of Agnes Kay Charters and a motley crew of other passengers for an epic West Coast Scotland tour. …

Read moreA West Coast of Scotland Boat Tour on the Agnes Kay II
this triple lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe can be ready in just two hours! #fajita #lamb #kebab

Spicy Lamb Fajitas Kebab Recipe for a Crowd

August 27, 2019 by Elizabeth

This easy spicy lamb fajitas kebab recipe for a crowd is perfect if you’re entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours! Introducing… the spicy lamb fajitas kebab! What comes to mind …

Read moreSpicy Lamb Fajitas Kebab Recipe for a Crowd
  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 42
  • Next

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

Copyright © 2011–2025 EKD Services Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ