Win a selection of 48 bespoke, artisan chocolates, worth £58, from Shetland’s own Mirrie Dancers Chocolatier. Simply visit the Mirrie Dancers website, pick out (at least) three flavours you’d love to have in your prize and fill out the Rafflecopter form at the bottom of this post to enter!
In 2015 at the Shetland Food Fair, Dave Williams created a Seaweed Chocolate to accompany the locally distilled Shetland Reel Gin using Shetland seaweed as its botanical. It was an instant hit and so from this simple beginning and with a passion for wanting to produce a bespoke, high-quality product, the seed was planted and the plan began to form to be one of the UK’s most northerly chocolatiers.
Taking the name ‘Mirrie Dancers’ from the local term for The Northern Lights, Dave took inspiration from the natural beauty of the islands, its skies and abundance of local produce and began to create more ideas. In early 2016 the Mirrie Dancers Chocolatier company was born. The company now provides the Pralines for the Executive and Business class Cabins on the North Sea Ferries between Shetland, Orkney and the Mainland, some 3000+ pralines. In addition, it also provides to the local airport and several stores island-wide.
The Mirrie Dancers store opened in Lerwick’s bustling high street in July 2016 and became an instant hit with the local community and tourist trade alike. In September 2017 they opened a second store in the Orkney Islands. To date, the Company has distributed to countries as wide-ranging as South Africa, the US, Switzerland and Australia to name but a few.
With a staff of just ten passionate souls, the support of the local community and fellow businesses, Mirrie Dancers continue to establish themselves further into the global market, whilst forever keeping its heart where it all began, the Jewel at the Northernmost tip of the UK… Shetland.
VISIT THE MIRRIE DANCERS ONLINE SHOP HERE!
MIRRIE DANCERS CHOCOLATE GIVEAWAY
Mirrie Dancers have offered one of my UK readers a mixed box of 48 Mirrie Dancers Chocolates worth £58 as a giveaway prize. The chocolates included in this box will vary depending on availability, and may not be pictured as above. To enter, visit the Mirrie Dancers website, browse their pralines & truffles range to pick out three of your favourite flavours that you’d like in your prize and fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a mixed box of 48 Mirrie Dancers Chocolates worth £58 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Mirrie Dancers. The prize is to win a mixed box of 48 Mirrie Dancers Chocolates worth £58. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 16 December 2019 (GMT) and the winner will be announced shortly afterwards.
Check out my GIVEAWAYS page for other fab prizes!
This is not a paid post, although Dave is a friend of mine so we’ve teamed up to offer you this fab exclusive giveaway prize. All text and photography provided by Mirrie Dancers.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
pete c says
raspberry dancer, rhubarb gin truffle, islands rum and raisin thanks
Mandy Doherty says
Highland Park Truffle, Raspberry Dancer Praline & Dark Gianduja Truffle
MARIA ROGERS says
milk chocs for me – salted caramel, gianduja, and the honey and passionfruit
Jocelynne Harrison says
I oiled pick the passion fruit Praline, the salted caramel and the Cherry and amaretto
Jessica Hutton says
The Cherry & Amaretto praline with smooth Milk chocolate, Salted Caramel Milk chocolate praline with Shetland sea salt and Passionfruit Milk chocolate praline with local Shetland honey
Herbert Appleby says
Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios, Rum and Raisin, Shetland Whisky & Marzipan Dark truffle
Sue Clarke says
Highland Park, Rum & Raisin and Orca 🙂
laura stewart says
Raspberry Dancer praline,Arkh Angell praline,Highland Park Truffle
Keith Hunt says
Cherry and Amaretto,Spiced Orkney Rum & Raisin,Salted caramel
christine westlake says
salted caramel, ruby and pistachio , mango and ginger
Natalie Burgess says
Ocean Scent, warming chilli and salted caramel
Keshia Esgate says
Shetland Whisky & Marzipan Dark truffle, The Orkney Roastery Dark espresso truffle AND Salted Caramel Milk chocolate praline with Shetland sea salt
Jean Anderson says
These chocolates sound amazing.
Victoria Prince says
Oh wow! I think my top 3 would be Mango & ginger, The Orkney Roastery truffle and Cherry Pistachio truffle. The Strawberry balsamic praline sounds intriguing too!
I don’t like alcoholic chocolates so I wouldn’t pick any of those by choice
Tamara Foster says
Salted caramel, Hazelnut & Cherry / Amaretto
Joanne Ahmed says
Shetland Whisky & Marzipan Dark truffle, Port and Stilton dark truffle and Dark Chocolate Gianduja truffle
Claire Blakeley says
I’d love Salted Caramel Milk chocolate, Cherry & Amaretto praline and Cherry Pistachio Dark chocolate xxx
Jenna Dick says
Passionfruit Milk chocolate praline with local Shetland honey, Salted Caramel Milk chocolate praline with Shetland sea salt, Smoked Salted Caramel Dark chocolate praline with smoked Shetland sea salt
Justine Edwards says
Christmas Pudding Truffle
Mikkelmas Dark with Gin (now that i would L♡ve to try)
The Orkney roasting dark esspresso also sounds
alice lightning says
Orkney Roastery Espresso Truffle, Mikkelmas Gin Praline & Highland Park 12-year old single malt truffle
MICHAEL CLARKE says
Raspberry dancer, Christmas pudding, Strawberry with balsamic créme
sharon martin says
i’d love the Raspberry Dancer Dark praline ,Rhubarb Orkney Old Tom gin Dark truffle and Milk Chocolate Gianduja truffle using Piedmont hazelnuts
Lauren G says
I would include Passionfruit milk chocolate praline, christmas pudding truffle, and rum and raisin truffle
Leanne weir says
Rum & Raisin truffle with Caribe single origin Milk chocolate
Smoked Salted Caramel Dark chocolate praline with smoked Shetland sea salt
The Orkney Roastery Dark espresso truffle
Camilla Hawkins says
Arkh Angell Gin praline with Ruby chocolate – fresh & tangy
Cherry & Amaretto praline with smooth Milk chocolate – a classic!
Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
Brenda Hughson says
I’d love any of them, but Mango & ginger, ocean scent and rhubarb gin might be my favourites
Sammie Martin says
Rhubarb, Praline and Espresso sound amazing!
Ali Thorpe says
1, Cherry Pistachio truffle
2, Dark Gianduja truffle
2, Milk Gianduja truffle
The nutty ones.
Alba Garcia says
salted caramel, christmas pudding triffle and highland park
Carolynn Woodland says
Simmer Gin, Mango and Ginger Truffle, Highland Park Malt Truffle
Juliet Kavanagh says
passionfruit praline, milk chocolate Gianduja, Raspberry Dancer dark praline
Siân Bryant says
Fantastic competition!
Raspberry praline
Sea salt praline
Mikkelmas praline
Passionfruit praline
Ocean scent truffle
Strawberry balsamic praline
Rhubarb gin truffle
Simmer gin praline
Jackie Osborne says
So hard to choose they all sound delicious, but i have gone for Salted Caramel Praline, Port and Stilton Truffle and finally Cherry and Amaretto Praline
Sian Bryant says
Fantastic completion, I love the mirrie dancers chocolate!
Megan Kinsey says
Oooh so many lovely options to choose from! I think I’d go for:
Arkh Angell Gin praline with Ruby chocolate
Passionfruit Milk chocolate praline with local Shetland honey
Strawberry & Balsamic créme Dark praline
Delicious!
jane frampton says
I’d love to try Cherry and Persian pistachio, salted caramel and passion fruit & local Shetland honey.
All look amazing though
Catherine Puxley says
The salted caramel, and the smoked salted caramel are to die for! The raspberry dancers…heavenly! These chocolates are incredible!
Sally Collingwood says
Passionfruit Milk chocolate praline with local Shetland honey
Rum & Raisin truffle with Caribe single origin Milk chocolate
The Orkney Roastery Dark espresso truffle – very smooth
Sarah-Jane Carter says
smoked salted caramel, sea salt and carmel and strawbeery balsamic praline all sound amazing x
Katherine Coldicott says
Cherry & Amaretto
Christmas Pudding truffle
Port and Stilton dark truffle
Christine Taylor says
My top 3 would be:
1- Salted Caramel Milk chocolate praline with Shetland sea salt
2 – Cherry & Amaretto praline with smooth Milk chocolate
3 – Milk Chocolate Gianduja truffle using Piedmont hazelnuts
Natalee Gosiewski says
i looked and couldn’t decide so i would say surprise me
Donna Mitchell says
I’d love to try the Smoked Salted Caramel praline, Rhubarb gin truffle and Passionfruit praline
Tricia Rasberry says
Cherry Amaretto
Cherry Pistachio
Raspberry Dancer
Jennifer Toal says
Salted Caramel, Christmas pudding and anything dark
Danielle Pooley says
Oh wow, they all look delicious. I would have to pick Rum and Raisin, sea salt and Strawberry & balsamic créme
Carly Belsey says
I would choose Raspberry Dancer praline, Salted Caramel praline and Smoked Salted Caramel praline. Delicious
Nuala says
Cherry & Amaretto praline , Rum and Raisin and Salted Caramel praline sounds lovely
Carole E says
Raspberry dancer
Christmas pudding
Strawberry with balsamic créme
nicky batchelor says
Highland Park 12-year old single malt truffle with 75% single origin Tanzanie Dark Chocolate
Salted Caramel Milk chocolate praline with Shetland sea salt
Arkh Angell Gin praline with Ruby chocolate – fresh & tangy
Kerry Smith says
Arkh Angell praline, Raspberry Dancer praline, Smoked Salted Caramel praline
Amanda Kahs says
Cherry and Amaretto Praline
Christmas Pudding Truffle
Passionfruit Milk Chocolate Praline
Rebecca F says
Passionfruit with local Shetland honey, Orkney Chocolate ® Bar, Christmas Pudding truffle
Jimmy Milligan says
Highland Park
Orkney Roastery Dark espresso truffle
Ocean Sent Dark truffle with the ocean-botanicals Shetland Gin
Monika Szabo says
Ruby and Pistachio. Highland Park,Clifftop Bar
Ioana Cristina Popescu says
Cherry and Amaretto, Rum and Raisin and Passionfruit
Eva Lorraine Appleby says
Rum and Raisin, caramel and hazelnut, Shetland Whisky & Marzipan Dark truffle
L. Mundy says
Rhubarb gin truffle
Rum & Raisin truffle
Raspberry Dancer praline
Sheri Darby says
Whisky & Marzipan Dark truffle, Highland Park Truffle and Highland Park 12-year old single malt truffle
Amanda tanner says
They all sound amazing but the 3 I would choose is, raspberry, salted caramel and cherry and ameretto
Beccy Rowley says
Whisky & marzipan
Christmas pudding
Rum & Raisin
tilly says
– love pistachio, so the Cherry Pistachio truffle for that very specific flavour. I’d mix that with a savoury Salted Caramel praline, and finally a rich, Dark Gianduja truffle….
Fiona Johnstone says
Ocean Sent Truffle The Orkney Roastery Truffle Highland Park Truffle They all sound so delicious.
Geri Gregg says
I would most love to try the Salted Caramel, although they all look yummy!
chloe brill says
rum and raisin,cherry , amaretto and salted caramel
Sallyanne Rose says
Dark Gianduja truffle, Milk Gianduja truffle Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
Kristin Burdsall says
Cherry & Amaretto praline
Passionfruit praline
Rum & Raisin truffle
To be fair id happily demolish any of the flavours!
Sarah Rees says
I would choose Milk Chocolate Gianduja truffle using Piedmont hazelnuts, Passionfruit Milk chocolate praline with local Shetland honey and Salted Caramel Milk chocolate praline with Shetland sea salt
Ally says
Oh, we’d love the Highland Park, passionfruit milk chocolate, and the Orkney Roastery dark espresso. So hard to choose though!
Gemma Clark says
Rum and raisin
Salted caramel
Shetland whisky and marzipan dark truffle
Fiona Mcbride says
dark chocolate the best for me cherry , salted and nuts
Ruth Lee says
smoked salted caramel, sea salt and carmel and strawbeery balsamic praline
Karen B says
Such a lot to choose from! I think it would have to be Highland Park truffle,Rhubarb gin truffle and Raspberry Dancer praline.
Emily Fraser says
Arkh Angell Gin praline with Ruby chocolate, Strawberry & balsamic créme Dark praline & Salted Caramel Milk chocolate praline with Shetland sea salt 🙂
Leandra H says
Cherry pistachio dark truffle, salted Carmel , Orkney Mizzelmas Spiced Gin praline.
A K MACDONALD says
Sea Salt and Caramel
Cherry Pistachio Dark chocolate truffle
Highland Park Truffle
Steve Miles says
Just three!!!! 🙂 I’d like: Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios, Highland Park 12-year old single malt truffle with 75% single origin Tanzanie Dark Chocolate and Shetland Whisky & Marzipan Dark truffle – a great combination
olivia Kirby says
Passionfruit praline
Arkh Angell praline
Salted Caramel praline
Katherine Cakebread says
the sea salt and caramel sounds lovely
Maggie Glover says
Cherry and Amaretto, Rum and Raisin and Passionfruit
Penny Bunting says
Amazing flavours, love that they’re made with locally produced ingredients from Shetland and Orkney – such a beautiful part of the world! I would choose Highland Park Truffle, Simmer Gin Praline and Orkney Roastery Truffle.
Susan Trubey says
Dark Gianduja truffle, Milk Gianduja truffle Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
lynn neal says
Ruby and Pistachio, Shetland Chocolate bar and Clifftop
natalie s says
-cherry and ameretti praline
-cherry pistachio dark truffle
-christmas pudding truffle
Those sound the best pls! Though they all sound amazing 🙂
Andrea Upton says
Christmas Pudding Truffle, Salted Caramel, Shetland Whiskey and marzipan
KATHY D says
Cherry Pistachio Dark chocolate truffle
Sea Salt and Caramel
Highland Park Truffle
Sacha stacey says
Cherry Pistachio Truffle, Christmas Pudding Truffle and Rhubarb gin truffle
Cara Towers says
Has to be Xmas pudding, cherry and amaretto and rum and raisin – yummy
paula meadows says
Prkney Roastery Expresso Truffle, Raspberry Dancer Praline and Ocean Sent Gin Ttuffle
Helena Gilbert says
Cherry and Amaretto Praline
Salted Caramel Praline
Highland Park Truffle
Hannah Cann says
Milk Chocolate Gianduja truffle using Piedmont hazelnuts, Salted Caramel Milk chocolate praline with Shetland sea salt, Cherry & Amaretto praline with smooth Milk chocolate. They sound amazing!
Sophie Hudson says
Oh my word, these look exciting! I choose smoked salted caramel, rhubarb gin, port and stilton, ocean sent, mango and ginger, cherry and pistachio.
Kim Neville says
hazelnut gianduja, Raspberry Dancer Praline and Mikkelmas Spiced Gin praline
Lorna Roberts says
Salted Caramel praline, Raspberry Dancer praline and Cherry Pistachio truffle
sallie burrows says
rhubarb,milk gianduja,passionfruit
Rosie Holloway says
Rum and Raisin, Raspberry Dancer Truffle and Cherry & Pistachio
Lesley Bain says
Chilli Praline, Raspberry Dancer Praline, and The Orkney Roastery Truffle. Oh my these all sound so good!
Kimberley Harris says
They all sound Devine but I would love to try the Christmas Pudding Truffle, the raspberry dancer dark praline and the salted caramel milk chocolate praline.
Caroline Hooper says
I would choose Cherry and Ameretto, Passionfruit milk chocolate and Salte caramel mili chocolate
Fay Holloway says
Rum and Raisin, sea salt and Strawberry & balsamic créme
Margaret Gallagher says
Rum and raison cherry pistacchio truffke and warming chilli – what a fabulous treat MERRY CHRISTMAS TO YOU TOO
Jem Cameron says
Shetland whisky & Marzipan truffle, Rum & Raisin truffle,Christmas pudding Truffle.
Joo Dee says
Christmas pudding truffle, Strawberry Balsamic praline & Cherry and Amaretto
Sarah Heath says
Strawberry balsamic praline, rhubarb gin truffle and Christmas pudding truffle. They all sound gorgeous.
ADEINNE TONNER says
The three i would pick are salted caramel, christmas pudding triffle and highland park
Victoria Easton says
Dark Gianduja truffle, Milk Gianduja truffle and the Salted Caramel praline
Not that I am a praline addict!! These sound like a perfect treat!
Kat B says
Oh wow they all look completely divine, but I especially like the look of rhubarb gin, sea salt and caramel and the port and stilton truffle as a wildcard!
clair downham says
raspberry dancer,port and stilton dark truffle,Smoked Salted Caramel Dark chocolate praline with smoked Shetland sea salt
Glenn Seale says
Oh wow, they make some lovely truffles. I think I’d pick:
* Cherry Pistachio Dark chocolate truffle,
* Christmas Pudding truffle
* Port and Stilton dark truffle
Susan Hoggett says
Rhubarb gin truffle, Sea Salt and Caramel and Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
Terry Becker says
salted caramel the Orkney Roastery Bar & Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
Lorraine Williams says
Rum and Raisin, Ruby and Pistachio and Clifftop Bar, they all sound wonderful.
michelle o'neill says
Rum and Raisin, salted caramel , and Marzipan Dark truffle, but its hard choice!
Debbie Bird says
I would love Cherry & pistachio,Raspberry Mirrie Dancer and a Christmas Pudding truffle
Anthony Harrington says
Dark Chocolate Gianduja truffle using Piedmont hazelnuts
Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
The Orkney Roastery Dark espresso truffle
yummy!
Nigel Soper says
Cherry & Amaretto praline, Chilli praline & Ocean Sent Dark truffle
YOLANDA DAVIS says
The Orkney Roastery Dark espresso truffle, Arkh Angell praline and Milk Gianduja truffle, please.
Lee Ritson says
I’d go for the Raspberry Dancer praline, Salted Caramel praline & Strawberry balsamic praline
Karen Robinson says
Orkney Roastery bar, Rhubarb gin truffle and Strawberry balsamic praline are my three choices – sounds yummy
Kim Carberry says
I would choose: Passionfruit praline, Shetland whisky & marzipan truffle & Skald Mead and Bramble.
Margaret Davidson says
Oof, these all sound so good. I would choose Cherry & Amaretto praline, Christmas Pudding truffle and Smoked Salted Caramel – but it was bloody hard to limit to 3!
Caroline Tinsley says
Wow, this is a really tough choice, they all sound amazing! I think I would go with:
Rum & Raisin truffle with Caribe single origin Milk chocolate
Smoked Salted Caramel Dark chocolate praline with smoked Shetland sea salt
The Orkney Roastery Dark espresso truffle
melanie stirling says
Rum & Raisin truffle with Caribe single origin Milk chocolate, Passionfruit Milk chocolate praline with local Shetland honey and Cherry & Amaretto praline with smooth Milk chocolate .
Cheryl Packer says
I would love the following:
Rum & Raisin truffle with Caribe single origin Milk chocolate
Christmas Pudding truffle – the fruits, spices, rum & brandy in a Dark ganache
Highland Park 12-year old single malt truffle with 75% single origin Tanzanie Dark Chocolate
Emma G says
Strawberry & Balsamic Crème, Simmer Gin Milk Praline and Salted Caramel Chocolate Praline
LynneH says
Ruby & pistachio; Orkney Roastery and Viking Heart
Lyndsey says
Sea Salt and Caramel, Whisky & Marzipan Dark truffle, Roastery Espresso Truffle
Jackie Howell says
Raspberry Dancer Praline; Orkney Roastery Espresso Truffle; Shetland whisky and marzipan
Solange says
I would choose Milk Chocolate Gianduja truffle, Sea Salt and Caramel and Mikkelmas Gin Praline.
ashleigh allan says
I would choose Cherry & Amaretto praline , Mikkelmas Dark praline with spiced Orkney Mikkelmas gin and passionfruit praline
Ros Gray says
They look look amazing. But I would choose Cherry Pistachio Truffle, Christmas Pudding Truffle and Rhubarb gin truffle.
Julie Davies says
cherry and ameretti praline, cherry pistachio dark truffle, rum and raisin truffle
Iain MacIver says
Sea Salt and Caramel
Highland Park Truffle
Warming Chilli
Maxine G says
Islands’ Rum & Raisin Bar, Clifftop Bar and Highland Park Bar are my favourites, though they all look delicious!
Andrew Petrie says
12 year old single malt , Papouasie 35% Milk , Caribe 45% Milk . All knockouts !
Laura banks says
Milk Chocolate Gianduja truffle using Piedmont hazelnuts
The Orkney Roastery Dark espresso truffle.
Sea Salt and Caramel
Laura Jeffs says
I’d choose Run and Rainsin , Cherry and Persian Pistachio , Highland Park Truffle
Paula H says
Dark Gianduja truffle, Salted Caramel praline and Milk Gianduja truffle.
Teresa Lee says
I’d choose:
~ Milk Chocolate Gianduja truffle using Piedmont hazelnuts
~ Cherry & Amaretto praline with smooth Milk chocolate
~ Passionfruit Milk chocolate praline with local Shetland honey
Thanks
Kathleen marsden says
Dark Chocolate Gianduja truffle using Piedmont hazelnuts
Raspberry Dancer praline
Strawberry balsamic praline
Louise Comb says
I would be thrilled to try any of them. They sound amazing. The three that intrigue me the most, that I would love to try are: 1) Cherry & Amaretto praline with smooth Milk chocolate – a classic! 2)
Salted Caramel Milk chocolate praline with Shetland sea salt 3) Port and Stilton dark truffle – Sounds odd – definitely works!!! Thanks XXX
Rachel Roach says
Ocean sent
Summer gin
Espresso
Amy Bondoc says
Sea Salt and Caramel. Chilli and rhubarb gin
Helen Tovell says
Salted Caramel Milk chocolate praline, Strawberry & balsamic créme and Chilli praline
Kerry C says
Smoked sea salt caramel
Passionfruit with local Shetland honey
Gianduja
– these chocolates are so beautiful!
Mark Johnson says
Dark Chocolate Gianduja truffle using Piedmont hazelnuts
Mikkelmas Dark praline with spiced Orkney Mikkelmas gin
Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
Fiona K says
I would choose sea salt, honey and rum & raisin
Ms C Bryan says
Milk Chocolate Gianduja truffle using Piedmont hazelnuts , Passionfruit Milk chocolate praline with local Shetland honey, Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios
kelly glen says
i would choose cherry and Amaretto, Rhubarb gin truffle and Strawberry balsamic praline
Penny H says
Lovely! I would choose Arkh Angell praline, Mango & ginger and Milk Gianduja truffle please.
Jane C says
For me it would be Rum and Raisin, Ruby and Pistachio and the Orkney Roastery Bar
Justine Meyer says
Islands’ Rum & Raisin Bar, Orkney chocolate bar and Orca bar
Phil B says
I love the sound of: Orkney Roastery Espresso Truffle, Mikkelmas Gin Praline & Highland Park 12-year old single malt truffle
Louise Smith says
Sea Salt and Caramel
Highland Park Truffle
Warming Chilli
Helen B says
It is a really tough choice as all the flavours sound amazing but have narrowed it down to: Shetland Whisky & Marzipan Dark truffle, Cherry Pistachio Dark chocolate truffle rolled in Persian pistachios and The Orkney Roastery Dark espresso truffle.
Carole Nott says
I like dark chocolate, salted caramel and hazelnut