Leftover Roast Beef & Potato Hash
I’m not a very big fan of leftovers. With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn’t appeal to me.
Pasta Please #12 Round Up
For the month of December I have had the pleasure of guest hosting Pasta Please #12 for Jacqueline over at Tinned Tomatoes. In this monthly challenge dedicated to all things pasta, I asked readers to share their recipes for quick and easy pasta dishes – meals taking a half an hour or less from packet to …
Lemon, Ginger & Cardamom Jam Tarts
At the end of this summer I was presented with the opportunity to guest review a jam recipe book, which I accepted with delight.
Chewy Oatmeal Cran-Raisin Pecan Cookies with Almond Breeze (gluten free)
I go ballroom dancing every week. I’ve been dancing on and off now for around ten years and I love it very, very much. It’s such a wonderful feeling to be gliding across the floor in a swirly dress dancing the Glen Roy foxtrot.
Bento Sushi Rice Shapes
My children have been nagging me for ages to make them packed lunches. I admit it, I’m pretty lazy and if I can get away with not doing something I will.
Spaghetti alla Puttanesca & Proware Tri-ply Copper Cookware Review
One of my favourite meals growing up was spaghetti with a jar of Ragu sauce poured over the top. I could never get enough of it. To me that dish represents the ultimate in comfort food, and I am known still, as an adult, to eat it on occasion.
Shetland Black Potato & Fennel Gratin
A perfect, creamy heritage potato accompaniment for roast Shetland lamb. September in Shetland, my remote archipelago home in the North Sea, means the return of many things. The winter gales, for starters, blowing away any remnants of summer one might have forgotten in the garden.
Picnic/BBQ Bread
It’s that time of year again (if we’re really lucky!) – it’s picnic and barbecue time!
Potato Croquettes
My regular readers may recall me saying on a previous bread post that I’m in a bread phase right now. I’m making and enjoying all sorts of different breads recently and this often forms the main carbohydrate component of a meal.
Rustic French Bread
I go through bread phases. Sometimes I can’t get enough of it and then I go months before I make it again. I’m in a bread phase right now and I’m making (and blogging!) a lot of bread. Fresh bread straight from the oven can’t be beat.
Baladi (Wholemeal Pitta Bread)
The first time I was ever introduced to flatbreads was through an employer of mine back in Canada.
French Baguettes
I love fresh bread. I have fond childhood memories of visiting my friend’s house when her mother had her bread-baking days. She’d spend a whole day making the bread for the month and the table and oven would be filled with loaves and trays of rolls, glistening with the melted butter brushed over the top.
Bread Machine Na’an Bread Recipe
We live out in the country where there are no takeaways. If we were to get a takeaway we’d have to drive for at least half an hour to town and back
Feta Cheese, Onion & Potato Bread with Rosemary
It’s the beginning of a new month. This means that all the new themes for food blogging challenges are announced. I love this time of month; I find it inspiring. What am I going to be challenged to make this month? Is it something new?
Orkney Beremeal Bannocks
Bere (pronounced ‘bear’) is a form of six-row barley which has been grown in Orkney for thousands of years.
Chocolate Chunk Brioche (Bread Machine)
I was fortunate enough to have been gifted a brand new swish Panasonic bread machine for Christmas (thank you Bestemor!) and I’ve been trying out some of the recipes in the booklet that came with it. One of the recipes is for a chocolate brioche.
Seaweed Farfalle & Pesto with Fiery Chilli Halloumi
Pasta is remarkably versatile; it is amazing how much you can do with some flour and eggs. This is another of my favourite pasta recipes.
Seaweed Pesto
Liven up your homemade pesto with the addition of coarsely ground dried seaweed. Seaweed is known to have a multitude of health benefits and it contains a wide variety of trace minerals and nutrients.
Khobez (Bread machine)
For Belleau Kitchen’s Random Recipes challenge I borrowed a copy of Sally Butcher’s Veggiestan: a vegetable lover’s guide to the middle east with the instruction to make her delicious Imam biyaldi recipe.
Honey Wheat Bagels
It wasn’t until I was in my very late teens/early 20s that I discovered the wonderful world of bagels. I was working in a small family-owned shop in Halifax, Nova Scotia and just down the road from the shop was a fabulously quaint coffee shop called Mr. Bean’s Cafe. They sold all sorts of specialty teas and …