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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Tagliatelle with artichokes, feta and rocket

10-Minute Tagliatelle with Cherry Tomatoes, Artichokes, Feta & Rocket

March 18, 2019 by Elizabeth

This easy tagliatelle recipe with cherry tomatoes, artichokes, feta and rocket takes only ten minutes to make, making for a perfect Friday night dinner for one. This recipe was first published in January 2012 and was republished with new photos and a printable recipe in 2019. Friday Night Dinner for One This recipe is one …

Read more10-Minute Tagliatelle with Cherry Tomatoes, Artichokes, Feta & Rocket
Easy Easter Egg Hunt Cupcake Recipe with mini candy eggs

Easy Easter Egg Hunt Cupcakes

March 12, 2019 by Elizabeth

These super easy Easter egg hunt cupcakes have a vanilla sponge cupcake base topped with green ‘grass’ frosting. They’re then finished off with a few mini candy Easter eggs. Ready in under an hour, they’re perfect for some Easter baking with the kids! Easy Recipes for Kids: Easter Egg Hunt Cupcakes I can’t believe it’s …

Read moreEasy Easter Egg Hunt Cupcakes
Glen Garioch Whisky Distillery Tour

A Scotch Whisky Experience at the Glen Garioch Distillery

March 7, 2019 by Elizabeth

We visit the Glen Garioch whisky distillery and visitor centre in Aberdeenshire and learn all about how whisky is made. This is followed by a tutored tasting session, pairing whisky with cheese. This post has been written in collaboration with Visit Aberdeenshire. An Introduction to Scotch Whisky  Glen Garioch, pronounced Glen Geery as a nod …

Read moreA Scotch Whisky Experience at the Glen Garioch Distillery
Tomato and Mozzarella Salad #vegetarian #himalayansalt #himalayanpinksalt #salad

Tomato & Mozzarella Salad with Himalayan Pink Salt

March 1, 2019 by Elizabeth

This simple, yet incredibly flavoursome, tomato and mozzarella salad is flavoured with garlic-infused Himalayan pink salt from The Good Salt Company Ltd. Get the recipe, suitable for gluten-free, low carb and keto diets (and includes a vegan option and Weight Watchers points), and find out why you should be using Himalayan pink crystal salt in …

Read moreTomato & Mozzarella Salad with Himalayan Pink Salt
Slow Cooker Harissa Butternut Stew #slowcooker #crockpot #vegetarian

Very Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt

February 27, 2019 by Elizabeth

  This flavoursome vegetarian dish is made with the new Very Lazy slow cooking paste pots for an easy weekend (or busy weekday!) meal. Jazz it up with some quick homemade cumin-spiked flatbreads and turmeric yoghurt for a complete meal. In collaboration with Very Lazy. Slow Cooker Harissa Butternut Stew I do love to cook. …

Read moreVery Lazy Slow Cooker Harissa Butternut Stew with Cumin-Spiked Flatbread & Turmeric Yoghurt
Aberdeenshire Highland Beef

Aberdeenshire Highland Beef: A Farm to Fork Experience

February 23, 2019 by Elizabeth

Meet Grace Noble, a solo female entrepreneur in the beautiful Scottish countryside of Deeside, in rural Aberdeenshire. She is on a mission to put a second local beef product on the map alongside Aberdeen Angus – Aberdeenshire Highland Beef. This post was written in collaboration with Visit Aberdeenshire. A Visit to Aberdeenshire Highland Beef What are …

Read moreAberdeenshire Highland Beef: A Farm to Fork Experience
Easy Greek Pasta Salad Recipe

Easy Greek Pasta Salad Recipe

February 18, 2019 by Elizabeth

    Vibrant, colourful, delicious and super easy to make this Greek-style pasta salad makes for a perfect packed lunch or side for a BBQ or potluck. This recipe was originally published in March 2013. It has been updated & republished in Feb 2019.   Greek Pasta Salad – a Quick & Easy Packed Lunch …

Read moreEasy Greek Pasta Salad Recipe
Lamb Shakshuka for Two

Easy Harissa Lamb Shakshuka for Two

February 12, 2019 by Elizabeth

Leftover slow cooker shredded harissa lamb is added to a rich, spiced shakshuka for the perfect Valentine’s Day breakfast for two. In collaboration with Lamb, Try It, Love It. This post also contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases. Shakshuka is, by far, my most favourite breakfast ever. It’s a North …

Read moreEasy Harissa Lamb Shakshuka for Two
Creamed Salsify with Cabbage, Bacon and Cream

Low Carb Salsify with Cabbage, Bacon & Cream – Two Ways {Keto Friendly!}

February 5, 2019 by Elizabeth

Move over cauliflower; there’s a new low carb starchy alternative in town! This keto-friendly vegetable side dish features salsify, a delicately flavoured root vegetable popular in the Victorian times, served with sauteed cabbage, crispy bacon and lashings of double cream. In collaboration with Albert Bartlett.

Read moreLow Carb Salsify with Cabbage, Bacon & Cream – Two Ways {Keto Friendly!}
Bath Aqua Glass Heart Bauble

5 Valentine’s Day Gift Ideas from Amazon Handmade

February 5, 2019 by Elizabeth

  [AD] This Valentine’s Day, consider supporting British artisan craftsmen and women by shopping on Amazon Handmade. You’ll find a wide variety of unique gift ideas and you’ll be directly supporting independent artists and producers. This post contains Amazon Affiliate links. As an Amazon Associate affiliate, I earn from qualifying purchases. #handmadewithlove #amazonhandmade #valentinesday #willyoubemyvalentine …

Read more5 Valentine’s Day Gift Ideas from Amazon Handmade
Caribbean Papaya Salad #fruitsalad #papaya #Caribbean

Easy Caribbean Papaya Salad Recipe

February 1, 2019 by Elizabeth

This super easy Caribbean papaya salad recipe comes from the island of St Maarten, and it tastes fantastic with BBQ chicken, shrimp or other grilled meats/seafood. With thanks to P&O Cruises for the opportunity to learn about Caribbean cuisine. I know it’s a bit early in the year to be sharing recipes for summer BBQs, …

Read moreEasy Caribbean Papaya Salad Recipe
Everhot 150 Marine Blue

Kitchen Remodel Inspiration for a Food Blogger

January 31, 2019 by Elizabeth

This blog post is in collaboration with Everhot. An Everhot is a cooker where the kettle’s always poised to make a fresh coffee, where cakes are evenly baked and where the family can warm their hands while you enjoy a glass of wine. #ad Last Autumn I won the Best UK Food & Drink Blog …

Read moreKitchen Remodel Inspiration for a Food Blogger
Leftover Lamb Soup

Leftover Roast Lamb Soup with Split Peas & Spelt

January 28, 2019 by Elizabeth

  This leftover roast lamb soup is ready in just under half an hour if you use a pressure cooker. It makes for a perfect packed lunch to fill you up with plenty of vegetables, pearled spelt and green split peas. This recipe is in collaboration with Lamb, Try It, Love It. This post also …

Read moreLeftover Roast Lamb Soup with Split Peas & Spelt
Low Calorie Quark Cheesecake

No Bake Lemon Quark Cheesecake

January 11, 2019 by Elizabeth

Super quick and easy to make, and with under 200 calories per serving, this dessert will satisfy that sweet tooth craving without blowing any New Year’s diet resolutions. Prep Time: 10 minutes Chilling Time: 2 hours Difficulty: Easy Happy New Year! I’m super excited to share this decadent, guilt-free, sweet dessert recipe with you this …

Read moreNo Bake Lemon Quark Cheesecake
Lamb Meatloaf Recipe

Rolled Haggis Stuffed Lamb Meatloaf Recipe

January 8, 2019 by Elizabeth

Perfect for Burns Night celebrations, this haggis stuffed lamb meatloaf recipe is very easy to make. Serve with tatties, neeps & whisky sauce. I am a seriously big fan of haggis. The first time I ever tried it, I was in a banquet hall of an ancient baronial tower in Scotland, and the haggis had …

Read moreRolled Haggis Stuffed Lamb Meatloaf Recipe
Eufy BodySense Smart Scale

Review: Eufy BodySense Smart Scale

January 4, 2019 by Elizabeth

The Eufy BodySense Smart Scale tracks multiple aspects of your health to provide you with a holistic insight into your well-being. Simply switch on, sync via BlueTooth with your device and instantly learn 12 insightful measurements of your body’s health including weight, body fat, BMI, bone mass, muscle mass, and more. I’m so excited to be …

Read moreReview: Eufy BodySense Smart Scale
6-Ingredient Vegan Beetroot Falafel Burgers

Easy 6-Ingredient Vegan Beetroot Falafel Burgers

January 2, 2019 by Elizabeth

  Quick and easy to make, and so moist and flavoursome, this burger recipe features Cauldron ready to eat falafels with chickpeas, spices and coriander. Pick up a pack in the chilled aisle of your local supermarket! Post originally published in July 2018, republished for Veganuary January 2019. Vegan burgers can be notoriously difficult to …

Read moreEasy 6-Ingredient Vegan Beetroot Falafel Burgers

8 Reasons to Visit Cornwall

December 31, 2018 by Elizabeth

We go on a VW T4 camper van road trip through Cornwall, visiting some stunning places and trying some of the local food. What would you add to this list? Let me know in the comments! It’s been a very long time since I’ve gone on a proper road trip. You know, when you pack …

Read more8 Reasons to Visit Cornwall
Thames River London

30 Hours in London

December 24, 2018 by Elizabeth

How we spent 30 hours in London, from a walk at night along the Thames, to meeting Jamie Oliver, going on an open top bus tour, watching fire dancers, aerial acrobatics and winning an award! I hadn’t originally intended on blogging about my recent visit to London. Going to the city was just an excuse …

Read more30 Hours in London
Shetland Croft Gingerbread House

Shetland Gingerbread Crofthouse Recipe (with printable template!)

December 19, 2018 by Elizabeth

This Shetland Croft-style gingerbread house is made using a (slightly adapted) Norwegian pepperkakehus recipe. It’s a delicious, sturdy, easy-to-work-with gingerbread recipe and includes the printable template. This recipe was featured on BBC Radio Shetland’s Shetland Larder and in issue #190 of the i’i Shetland magazine. A Shetland gingerbread crofthouse – the inspiration This is, officially, the …

Read moreShetland Gingerbread Crofthouse Recipe (with printable template!)
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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