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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Vegetarian

Hummus Recipe

My Simple and Incredibly Creamy Hummus Recipe

October 10, 2015 by Elizabeth

Freshly toasted and ground cumin and a touch of cayenne give this hummus recipe a nice kick. There must be at least a hundred different ways to make hummus, and we each tend to have our favourite version. Mine includes plenty of toasted and freshly ground cumin seeds and a generous pinch of cayenne for …

Read moreMy Simple and Incredibly Creamy Hummus Recipe
Roasted Autumn Vegetable Cannellini Bean Stew with Spelt Berries and Kale by Amy Chaplin

Roasted Autumn Vegetable Cannellini Bean Stew

August 26, 2015 by Elizabeth

This cannellini bean stew is a flavoursome and complete meal: cannellini beans, grains, greens and vegetables. It’s the type of hearty, creamy, bean-based dish I crave once autumn sets in. Reproduced, with permission, from At Home in the Whole Food Kitchen (2015) by Amy Chaplin. Prep Time: 30 minutes Cooking Time: 2.5 hours Difficulty: Moderate …

Read moreRoasted Autumn Vegetable Cannellini Bean Stew
Broad Bean & Courgette Soup with Gouda

Broad Bean & Courgette Soup with Gouda

August 18, 2015 by Elizabeth

A delicious creamy green soup showcasing the humble broad bean! The first time I’d ever tried broad beans was in a Moroccan inspired chicken tagine recipe some years ago. The only broad beans I could find at the time were frozen ones – and they were awful; tough, rubbery, inedible. These supermarket brand frozen broad …

Read moreBroad Bean & Courgette Soup with Gouda
Garlic and Kale Pizza

Garlic & Kale Pizza

August 9, 2015 by Elizabeth

In collaboration with Rennies. The summer growing season is officially in full swing! Poor weather for the first half of this year has meant that many gardens in Shetland have been suffering. Things haven’t been growing as well as they could be and so we’ve only started receiving weekly (instead of fortnightly) vegetable box deliveries. …

Read moreGarlic & Kale Pizza
Crete Summer Salad with Figs & Goats Cheese

Cretan Summer Salad with Figs & Goat’s Cheese

April 29, 2015 by Elizabeth

In collaboration with Villa Plus. I do believe spring is officially upon us, here in Shetland. The days are growing longer, and my eldest and I noticed that the sky was still bright to the west come 10:30 pm recently as we were driving back from our sea kayaking lessons in the local pool (we’re …

Read moreCretan Summer Salad with Figs & Goat’s Cheese
Butternut Squash & Chickpea Masala Curry

Our House of Spice – Butternut Squash & Chickpea Masala Curry

February 20, 2015 by Elizabeth

Our House of Spice – an authenic Indian masala curry spice blend with a medium spiced tomato and onion sauce. I absolutely love spicy food; not too spicy that you can’t taste the flavours in the dish, but spicy enough to get those taste buds going and warm up the cockles on a cold, windy …

Read moreOur House of Spice – Butternut Squash & Chickpea Masala Curry
Chunky Guacamole

Chunky Guacamole

October 15, 2014 by Elizabeth

It took me a very long time to appreciate the awesomeness that is the humble avocado. I wasn’t introduced to the fruit until I was well into my twenties, I am sure, and my first response to it, served on its own, was blergh! I persevered though, and I began my love affair with the avocado …

Read moreChunky Guacamole

Heritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

August 22, 2014 by Elizabeth

A deliciously wholesome pizza made with 16th & 17th century heritage wheats, grilled vegetables and a roasted red pepper, mozzarella and rocket pesto. Pizza doesn’t have to be plain, boring and ordinary. Jazz it up a bit with some grilled vegetables and pesto!

Read moreHeritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

Grilled Veggie Lasagne with Wild Garlic Pesto

August 19, 2014 by Elizabeth

I wasn’t going to blog this. This was a I-haven’t-defrosted-anything-for-dinner-the-fridge-is-full-of-vegetables-it’s-half-past-three-in-the-afternoon-what-am-I-going-to-feed-my-family meal. It involves canned foods; quite a few of them. <blush> As a foodie (and a mother), using tins and ready made jarred products is something I feel embarrassed about admitting using. Surely you’re supposed to go the extra haul and make absolutely everything from scratch …

Read moreGrilled Veggie Lasagne with Wild Garlic Pesto

Tuscan White Bean Salad

June 10, 2014 by Elizabeth

I’ve only ever been to Italy once; back when I was younger and thinner. I spent a whirlwind of a weekend on the island of Sardinia at an all expenses paid car launch (I didn’t even have a driving license back then!). There was a red carpet laid out upon our arrival on a private …

Read moreTuscan White Bean Salad

The Easiest Spiced Cranberry Sauce Recipe

October 15, 2013 by Elizabeth

This is the easiest spiced cranberry sauce recipe. Just throw the seven ingredients into a saucepan, simmer for 10 minutes, chill, and serve! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy I love cranberry sauce. A Thanksgiving or Christmas meal isn’t complete without it, in my opinion. Cranberry sauce is the accompaniment which …

Read moreThe Easiest Spiced Cranberry Sauce Recipe

Spiced Tomato and Courgette Chutney

September 16, 2013 by Elizabeth

Love homemade chutneys? Try making this spiced courgette chutney using ripe cherry tomatoes and fresh spices. It’s a delicious autumn treat perfect with a ploughman’s lunch. Prep Time: 30 minutes Cooking Time: 1 hour Difficulty: Easy I have fond memories of home-made jams and preserves from my Canadian childhood. Alas, preserving is not something I’ve …

Read moreSpiced Tomato and Courgette Chutney

Spinach and Ricotta Cannelloni

December 27, 2011 by Elizabeth

An easy mid-week vegetarian family meal of spinach and ricotta stuffed cannelloni stuffed topped with homemade béchamel and napoli sauces. Serve with a side salad and plenty of garlic bread. This post was originally published in 2011 and was updated in November 2023 with new photographs and information. Prep Time: 15 minutes Cooking Time: 1 …

Read moreSpinach and Ricotta Cannelloni
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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