cooking up a storm at the edge of the world
Ready in under 20 minutes this chocolate chip skillet cookie recipe hits the spot when you get that craving for warm, homemade chocolate chip cookies, but you don’t want a whole batch. This is my contribution to the online recipe bank for Valentine’s Day this year. A chocolate chip skillet cookie recipe, ready in under …
Issue 18 of our bite-sized review series. With Valentine’s Day just around the corner you might be wondering how best to treat your significant other (or just yourself!). Here are a few of my favourite things I’ve been trying out lately that I think would make for a super Valentine’s Day gift. With thanks to …
In collaboration with Albert Bartlett Potatoes & Üutensil. So who else put up their Christmas tree this weekend? We usually don’t put up our tree until the 12th of December, but this year my best friend surprised us and delivered a tree to us on Saturday afternoon. She’d picked up a five foot real Christmas …
Add a bit of spice to your life with these indulgent chocolate chilli cupcakes; the perfect quick weekend bake! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: Easy Bizarrely enough, the chocolate and chilli combination is a favourite with my children, especially my younger children who, if a piece of freshly ground cracked black …
Embark on a mouthwatering journey through Brussels with our Belgian chocolate experience. Explore the birthplace of chocolate and taste the finest Belgian treats, in collaboration with P&O Ferries. It’s World Chocolate Day! This is the day we celebrate all things chocolate and wonderful, so let me take this opportunity to tell you about the Belgian …
x My husband likes granola with his yogurt in the morning. We’d run out of the coconut almond granola clusters with blueberries I made last week. The conversation went something like this: “Do we have any granola?” he asks. <rummaging sounds emerge from the pantry> “No, it’s all gone,” I reply. <two minutes later> “Is …
The idea for these raw chocolate and clementine mini cheesecakes with a chocolate hazelnut crust has been bumping around inside my head for quite some time now, ever since I tried The Rawtarian’s raw cheesecake recipe a few months ago and was really impressed with how light and creamy the cashew based filling was after blending …
aka how to salvage a failed attempt at making chocolate hazelnut spread. I like experimenting in my kitchen, I really do. Sometimes (quite a lot of the time, if I am to be honest!) it doesn’t quite go according to plan. I had a notion to make some homemade chocolate hazelnut spread recently. Ok, if …
Chocolate, peanut and marshmallow swirl cupcakes! Give me s’more! Did you ever enjoy s’mores as a child? Picture it, an open camp fire, two graham crackers smeared with peanut butter, chocolate chips pressed into the sticky peanut butter so that there were no gaps at all, two or three giant marshmallows stuck on the top …
Eat one… if you dare! I love Halloween. I mean, I seriously love Halloween. Unfortunately, Halloween in Shetland isn’t nearly on the same scale as the Halloween of my rural Canadian childhood, where houses would be decorated up inside and out (with some teenage twerp invariably blowing up our carefully carved jack o’lanterns with fire crackers). …
