cooking up a storm at the edge of the world
These peanut butter & chocolate chip flapjacks are packed full of peanut flavour and energy, perfect for refuelling during your epic summer adventuring. No mixing bowl is needed! Prep Time: 5 minutes Cooking Time: 30 minutes Difficulty: Easy Fuel that adventure! It’s summertime! That means longer days and better weather for some proper outdoor adventuring! …
Canada’s favourite confection: a nutty chocolate base layered with sweet buttercream and topped with dark chocolate. Perfect for potlucks or afternoon tea. Blog post originally published in October 2012 and republished, with better photos and a printable recipe in 2018. Nanaimo bars were one of my favourite squares when I lived in Canada but …
In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Sometimes the mornings can be just a little too hectic. The whole packed lunches, getting kids up and ready for school (and now, in the case of my eldest, work), trying to get myself ready for a day of productivity; it can all get a bit manic sometimes. …
Get ready to make your taste buds dance with this classic fruit and nut chocolate fudge recipe. This treat combines the rich, smooth texture of chocolate with the sweet tang of dried fruits and the satisfying crunch of nuts. Whether it’s the chewiness of raisins or the crunch of almonds, each bite delivers a perfect …
Happy New Year! I hope you have had a lovely festive period and that the New Year was greeted with a bang. Have you made any resolutions? One of mine was to be more active outdoors. The weather lately has been absolutely atrocious. On the mainland, they’ve been calling it Storm Frank (has that finished …
Think bakewell tart, but better. Rainy days mean baking days, no? Our car has been sitting in the car park at our local garage waiting to be looked at for over a week now – the little circle on the dashboard with the exclamation point is staying illuminated while driving and the last time I …
Because sometimes you just have to. I detest food waste. I really do. Back in February this year I made my husband a batch of experimental brownies as a welcome home treat after his adventures in India. The brownies were awful – truly awful. I’d put far too much cocoa powder in it, skewing the …
“These gluten free brownies give my tummy a hug!” Gluten-free brownies Brownies come in a variety of textures, and everyone has their favourite version. Some like them cakey, some like them fudgy. Some think they should have frosting and some prefer them without nuts. At this time of year (Easter) some like them with copious …
