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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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All Manner of Sweet Things

How to make French Yoghurt Cake

April 21, 2024 by Elizabeth

This traditional French yoghurt cake recipe is one of the easiest cakes to make, so much so that it’s often one of the first cake recipes French children learn how to make. This cake is light with a gorgeous crumb, and the lemon drizzle finish makes for a moist, zesty, lemony tea-time treat. This recipe …

Read moreHow to make French Yoghurt Cake

How to make Shetland Huffsie

April 2, 2024 by Elizabeth

Huffsie (or hufsi) is a traditional Shetland tea loaf that originated on the island of Whalsay. The recipe I use is made with tea-soaked dried mixed fruit, brown sugar, and treacle, but there are many variations. Served ‘klined’ (Shetland dialect for ‘spread’) with butter, it’s a delicious teatime treat whether on land or at sea. …

Read moreHow to make Shetland Huffsie

Easy Carrot Cake with Cream Cheese Frosting

August 24, 2023 by Elizabeth

This light and fluffy carrot cake with cream cheese frosting recipe is delicious, straightforward to make and keeps fresh for five days in the refrigerator. It has become a firm favourite with my walking tour guests at the Aald Harbour Hoose in Lerwick, Shetland (What? Where? Walking tour guests?! Subscribe to my newsletter to learn …

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Strawberry and Thyme Layer Cake

October 28, 2021 by Elizabeth

In this eggless birthday cake, three layers of vanilla sponge cake are infused with thyme syrup before being sandwiched together with a decadent strawberry cream cheese frosting. A not-too-sweet, visually striking birthday cake for a 70th birthday celebration. A 70th birthday cake for a man The challenge: to create a visually impressive, tasty, subtly indulgent …

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Easy No Churn Orange and Pineapple Ice Cream

August 31, 2021 by Elizabeth

This is one for you orange-pineapple ice cream fans! With just four ingredients, this effortless, no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post was originally written in collaboration with ANGOSTURA® bitters, but all thoughts and opinions expressed are our own. …

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Café Trinidad Coffee Ice Cream

August 30, 2021 by Elizabeth

Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe was created in collaboration with ANGOSTURA® bitters, but …

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Roasted Strawberry Ice Cream

August 19, 2021 by Elizabeth

With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post was originally written in collaboration with ANGOSTURA® bitters, but all thoughts and opinions expressed are our own. Thank you for supporting …

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Old Fashioned Bourbon and Orange Bitters Ice Cream

July 18, 2021 by Elizabeth

This delicious, boozy, old-fashioned bourbon and orange bitters ice cream recipe will give your summer dessert a sophisticated twist. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe was originally created in collaboration with ANGOSTURA® bitters, but all …

Read moreOld Fashioned Bourbon and Orange Bitters Ice Cream
Image of a Halloween Graveyard Cake.

Easy Egg-free Halloween Cake Recipe

October 26, 2020 by Elizabeth

This super easy Halloween graveyard cake features an effortless egg-free chocolate sponge topped with chocolate frosting and plenty of sweets to resemble a spooky graveyard. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: Easy A super easy egg-free Halloween cake recipe I absolutely love Halloween. It’s my favourite holiday of the year. The whole …

Read moreEasy Egg-free Halloween Cake Recipe
Photo of spiced zucchini cupcake with cream cheese frosting on a wooden serving board surrounded in chopped nuts.

Spiced Courgette Cupcakes with Cream Cheese Frosting

September 13, 2020 by Elizabeth

Use up some of that end-of-summer courgette glut with this light and fluffy spiced courgette cupcake recipe topped with cream cheese frosting. Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: Easy Spiced courgette cupcakes – rainy-day baking With these shorter, colder days and the return of the seasonal rain and gales, I’m all about comfort …

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Image of a plate of peanut butter flapjacks.

Easy Peanut Butter Flapjacks Recipe

July 2, 2020 by Elizabeth

These peanut butter & chocolate chip flapjacks are packed full of peanut flavour and energy, perfect for refuelling during your epic summer adventuring. No mixing bowl is needed! Prep Time: 5 minutes Cooking Time: 30 minutes Difficulty: Easy Fuel that adventure! It’s summertime! That means longer days and better weather for some proper outdoor adventuring! …

Read moreEasy Peanut Butter Flapjacks Recipe
Blueberry Muesli Muffins Recipe image

How to make Blueberry Muesli Muffins

March 23, 2020 by Elizabeth

These blueberry muesli muffins are super simple to make, and they’re a great way to use up that box of old muesli hiding in the back of your cupboard. It’s a perfect recipe for lazy Sunday morning baking. Prep Time: 5 minutes Cooking Time: 25 minutes Difficulty: Easy Blueberry muesli muffins… lazy Sunday morning baking …

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Ugly Christmas Sweater Gingerbread Cookies image - gingerbread men biscuits with decorated icing and sprinkles

Ugly Christmas Sweater Gingerbread Cookies

December 3, 2019 by Elizabeth

No Christmas cookie decorating skills? No worries! The uglier, the better with these ugly Christmas sweater gingerbread cookies! Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: Easy Ugly Christmas sweaters – do you love them or hate them? I’m not going to lie; my cookie-decorating skills are not the best, especially when it comes …

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No-Bake SKIPPY® Peanut Butter Cheesecake

Peanut Butter Cheesecake

October 25, 2019 by Elizabeth

With a delicious, rich, creamy peanut butter filling, a crunchy double chocolate biscuit base and a milk chocolate ganache topping with a white chocolate spider web, this peanut butter cheesecake will be sure to impress at your Halloween dessert table! Prep Time: 15 minutes Chilling Time: 6 hours Difficulty: Easy Halloween – my favourite time …

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Layers of rich chocolate cake drizzled with cherry brandy sandwiched together with sweetened whipped cream and black cherry conserve. The cake is finished with more cream and some dark chocolate curls.

Black Forest Gateau

October 3, 2019 by Elizabeth

This super easy but impressive three-layered Black Forest Gateau is decorated with whipped cream, black cherry conserves and dark chocolate curls. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Black Forest Gateau – without fresh cherries… … because at the end of September, in Shetland, there’s not a single fresh cherry to be …

Read moreBlack Forest Gateau
Peanut Butter and Chocolate Chip Cookies image

Peanut Butter and Chocolate Chip Cookies

September 12, 2019 by Elizabeth

The crunchy peanut butter and dark chocolate chunks in this super easy peanut butter & chocolate chip cookies recipe will make it a new family favourite. The recipe comes from the children’s cookery book Lunch at 10 Pomegranate Street by Felicita Sala.  Pull up a chair and grab a plate! My youngest has all the …

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No-Bake Peanut Butter Balls

August 23, 2019 by Elizabeth

These no-bake peanut butter balls take only 10 minutes to make, and they make for a perfect after-school or post-workout snack. Prep Time: 10 minutes Chilling Time: 30 minutes Difficulty: Easy My kids absolutely love these no bake peanut butter balls. I don’t know about your kids, but mine are absolutely starving when they get …

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Perfect for summer, this strawberry Prosecco trifle recipe features strawberry jelly, Prosecco-soaked strawberries, homemade Madeira sponge cake, custard and sweetened whipped cream. #prosecco #trifle #strawberryrecipe #elizabethskitchendiary

Strawberry Trifle Recipe

August 2, 2019 by Elizabeth

Perfect for summer, this easy strawberry trifle recipe stars layers of strawberry jelly, Prosecco-soaked strawberries, sponge cake, custard and whipped cream. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Easy A strawberry trifle recipe – perfect for summer parties We have had the most extraordinary summer weather of late – people are going to …

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In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Lemon and Lavender Baked Doughnuts

May 18, 2019 by Elizabeth

Baked doughnuts are super simple to make with a non-stick mini ring doughnut muffin pan. In this yeast-free recipe, lemon zest, lemon extract and lavender flowers are combined to make delicious, fluffy, moist, perfectly baked doughnuts with a fragrant lavender icing sugar glaze. Prep Time: 20 minutes Cooking Time: 12 minutes Difficulty: Easy A floral …

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Date and oat muffins are super easy to make, and they taste absolutely fantastic! If you're a fan of sticky toffee pudding or date squares you'll love these breakfast muffins made with rolled oats, buttermilk and chopped dates. #breakfast #muffins #oatmuffins

Date and Oat Muffins

May 3, 2019 by Elizabeth

These date and oat muffins are super easy to make and taste absolutely fantastic! If you’re a fan of sticky toffee pudding or date squares, you’ll love these breakfast muffins made with rolled oats, wholemeal flour, buttermilk, and chopped dates. Prep Time: 10 minutes Cooking Time: 20 minutes Difficulty: Easy Easy date & oat breakfast …

Read moreDate and Oat Muffins
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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