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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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All Manner of Sweet Things

Kransekake: a Norwegian Celebration Cake

November 26, 2012 by Elizabeth

Kransekake is a traditional Norwegian celebration cake made with ground almonds, egg whites, and icing sugar. It has a light texture and nutty flavour, quite similar to marzipan. Prep Time: 3 days Cooking Time: 15 minutes Difficulty: Moderate Christmas traditions This recipe comes from my children’s Norwegian grandmother, and every few Christmases, I make one for …

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Pepperkaker – Norwegian Gingerbread Cookies

November 26, 2012 by Elizabeth

Pepperkaker are traditional Norwegian gingerbread cookies. They are a deliciously spiced, slightly sweet festive treat and make perfect edible gifts for friends and neighbours. Prep Time: 10 minutes Cooking Time: 36 hours Difficulty: Easy What are pepperkaker? Pepperkaker translates as ‘pepper cakes’. They are traditional Norwegian gingerbread cookies made at Christmastime. They are gently spiced …

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Sunflower Seed Cookies

May 7, 2012 by Elizabeth

These healthy, wholesome and deliciously moreish chewy sunflower seed cookies have been a family favourite for years. Dip in chocolate for an extra delicious treat. Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: Easy These cookies are just wonderful, crisp, buttery morsels of awesomeness. I’m unsure where the recipe originated, but it’s been in …

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How to make Dandelion Honey

April 23, 2012 by Elizabeth

Do you have an abundance of dandelions in your garden? Turn them into this tasty dandelion honey! It has an unusual but pleasant taste and it’s great on waffles, scones, pancakes, ice cream, or whatever your heart desires. Prep Time: 12 hours Cooking Time: 1 hour Difficulty: Easy One woman’s weeds, another woman’s ingredient The …

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How to make Baking Powder Biscuits

March 26, 2012 by Elizabeth

A classic baking powder biscuits recipe, as I was taught to make as a child growing up in Cape Breton, Nova Scotia. An easy 15-minute recipe, start to finish, and a perfect one to get the kids involved. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Baking with the kids, a perfect first …

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How to make a Pirate Ship Birthday Cake

March 3, 2012 by Elizabeth

Step-by-step photo instructions on how to create a pirate ship birthday cake from two 9-inch round chocolate sponge cakes. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Easy A pirate party! Not every day one’s child turns three; a celebration is required! What better cake for a swash-buckling, pirate-obsessed three-year-old than this pirate ship …

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Clara’s Arizona Devil’s Food Cake

March 3, 2012 by Elizabeth

This classic devil’s food cake is super easy to make. It makes two 9-inch round cakes, perfect for any celebration, or just because you’ve got a chocolate craving. No celebration needed. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy My first chocolate cake recipe I started baking around the age of 12, and …

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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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