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Home » Recipe » All Manner of Sweet Things » Lemon and Lavender Baked Doughnuts

Lemon and Lavender Baked Doughnuts

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Published on May 18, 2019 by Elizabeth Atia 76 Comments
Last Updated on June 11, 2019

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In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut
In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut
In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Baked doughnuts are super simple to make with a Tala Performance non-stick mini ring doughnut muffin pan. In this yeast-free recipe, lemon zest, lemon extract and lavender flowers are combined to make delicious, fluffy, moist, perfectly baked doughnuts with a fragrant lavender icing sugar glaze. This post is in collaboration with Tala.

In this easy baked doughnuts recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Table of Contents

  • Tala Performance fresh & floral Spring bake challenge
  • Ingredients needed for this easy yeast-free baked doughnuts recipe
  • Equipment needed for this fresh & floral recipe
  • How to make baked doughnuts – step by step instructions
  • Tips for making this doughnut recipe
  • Lemon & Lavender Baked Doughnuts – Recipe Video
  • Make your own lavender sugar
  • I don’t have lavender sugar, what can I use instead?
  • Tips for making the lavender frosting/glaze
  • Baked doughnuts recipe variations
  • About Tala
  • Lemon and Lavender Baked Doughnuts
      • for the baked doughnuts
      • for the lavender glaze
    • Affiliate Links
    • Instructions 
    • Environmental Information

Tala Performance fresh & floral Spring bake challenge

Hands up – who else loves doughnuts! I know I do, and my kids absolutely love them too.

Baked doughnuts are a (slightly) healthier alternative to a traditional fried doughnut, and they’re a lot easier (and quicker!) to make too. All you need are a few simple ingredients and a good quality non-stick doughnut pan like the Tala Performance 12 cup mini doughnut pan.

This pan, made from robust commercial weight steel, is ideal for perfectly sized mini baked doughnuts. Its double layered non-stick coating is safe to use with metal utensils, and it means your doughnuts will turn out of the pan perfectly every time.

To put this pan to the test, I have been invited to participate in the Tala Performance Fresh & Floral Spring Bake Challenge. The theme: to create the ultimate baked doughnuts recipe featuring gorgeous spring flavours and flowers.

In this easy baked doughnuts recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

For my baked doughnuts, I was inspired to create a lemon and lavender doughnut with a fragrant lavender icing glaze, and I am so excited to share this recipe with you!

The doughnut itself is a yeast-free cake-style doughnut with a perfect texture. It is flavoured with lavender sugar, lemon zest and lemon extract for an extra fresh Spring kick. Don’t be tempted to replace this extract with lemon juice as it won’t have the same taste.

To create the glaze, I’ve used a blender to grind my homemade lavender sugar to a fine powder, and I’ve tinted it purple. The resulting flavour combination is deliciously fragrant, but in just the right quantities, floral themed baked doughnut – and I’m ridiculously pleased how delicious they are!

Baked doughnuts pan and ingredients

Ingredients needed for this easy yeast-free baked doughnuts recipe

  • self-raising flour
  • lavender sugar
  • bicarbonate of soda
  • salt
  • lemon zest
  • semi-skimmed milk
  • butter
  • sunflower oil
  • free-range egg
  • lemon extract
  • lavender icing sugar (see recipe notes)
  • purple food colouring
  • sprinkles

[amazon_link asins=’B01GS0NXIQ,B004L4TMDC,B077XHHXNG’ template=’ProductCarousel’ store=’elizskitcdiar-21′ marketplace=’UK’ link_id=’d4f763a7-ea19-47bb-98f8-f99b94c41b4a’]

Equipment needed for this fresh & floral recipe

  • 12-hole Tala Performance mini doughnut muffin pan
  • large mixing bowl
  • measuring jug
  • whisk
  • silicone headed spatula
  • large piping bag with a large open tip nozzle
  • wire cooling rack

[amazon_link asins=’B07P9VDGG1,B01KHRD5H0,B001DYTLEI,B002446CCK,B01C66XIAY,B07J9J3B57,B07P7LN25N’ template=’ProductCarousel’ store=’elizskitcdiar-21′ marketplace=’UK’ link_id=’d502071b-3b57-4300-84ba-abdb7d6aedef’]

How to make baked doughnuts step by step instruction collage photo

How to make baked doughnuts – step by step instructions

  1. Place the flour, lavender sugar, bicarbonate of soda, salt and lemon zest into a bowl and whisk together.
  2. Measure milk into a jug and add the egg, oil, melted butter and lemon extract. Whisk thoroughly.
  3. Add the wet ingredients to the dry, a little at a time, mixing well to eliminate lumps.
  4. Transfer the mixture to a piping bag fitted with a wide nozzle.
  5. Pipe the batter twice around each lightly greased doughnut ring.
  6. Bake in a preheated oven for 12 minutes. Cool on a wire rack and decorate as desired.

Tips for making this doughnut recipe

  • While filling the piping bag, fasten a food bag clip just above the nozzle to prevent the mixture from escaping through the tip.
  • Place the piping bag inside a pint glass and turn the opening out and over the top of the glass to keep it open while you fill it.
  • Undecorated baked doughnuts can be frozen for up to a month – just cover with plastic wrap when they are cool and separate layers with another layer of wrap.

Lemon & Lavender Baked Doughnuts – Recipe Video

Baked lemon and lavender doughnuts are super simple to make with a Tala non-stick mini ring doughnut pan.

Make your own lavender sugar

Lavender sugar is a very flavoursome, versatile ingredient. Make your own by combining 500 grams/2 cups of granulated or caster sugar with one tablespoonful of dried culinary lavender. 

Store in an airtight container until needed.

I don’t have lavender sugar, what can I use instead?

If you don’t have lavender sugar for your baked doughnuts, or dried lavender to make some, use a few drops of food grade lavender extract/oil.

Remember: less is more when it comes to flavouring food with lavender – if you use too much your bake will taste soapy. Use it sparingly.

In this easy baked doughnuts recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Tips for making the lavender frosting/glaze

You can make your own lavender icing sugar by processing lavender sugar in a high-speed blender until fine. This will result in an off-white coloured icing due to the plant material, but it makes for a deliciously fragrant icing for your baked doughnuts. Tint with purple food colouring to hide this.

Baked doughnuts recipe variations

  • original flavour – use regular sugar, omit the lemon zest & extract
  • strawberry & lemon – omit lavender and fold 1/3 cup (around 4) chopped fresh strawberries into the batter. Decorate with freeze-dried strawberries.
  • elderflower & lemon – use elderflower cordial instead of milk to make the glaze.
  • cinnamon – replace the lemon extract with vanilla, omit the zest and add 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg to the batter. Dip cooled doughnuts in melted butter and then in cinnamon sugar.
  • rose & almond – omit zest, replace lemon extract with almond extract. Use rose water to make the glaze.

In this easy baked doughnuts recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

About Tala

Tala is one of the longest established kitchenware brands in the UK.

Taylor Law & Co Ltd was established in 1899, by Frederick Taylor and Thomas Law, to satisfy the developing Victorian kitchenware and hardware market across Britain.

They produced a wide range of metal goods for the kitchen and garden which proved to be successful and the workforce grew.

The factory created products that ranged from baking pans and icing syringes to make delicious homemade food, to galvanised tubs and travellers trunks.

They continue to make high quality, durable and affordable bakeware, cake making and decorating supplies here in the UK. 

Visit the Tala Cooking website to find out more!

In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut

Lemon and Lavender Baked Doughnuts

In this yeast-free recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a fragrant lavender icing sugar glaze.

4.73 from 48 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 12 doughnuts
Calories: 207kcal
Author: Elizabeth

Ingredients

Metric - US Cup Measures

for the baked doughnuts

  • 200 grams self-raising flour
  • 120 grams lavender sugar (see notes)
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp sea salt
  • 1 tbsp lemon zest finely chopped
  • 200 ml semi-skimmed milk
  • 50 grams butter melted
  • 3 tbsp sunflower oil
  • 1 tsp lemon extract
  • 1 free-range egg

for the lavender glaze

  • 100 grams lavender icing sugar (see notes)
  • 1 tbsp semi-skimmed milk
  • sprinkles to decorate
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit), gas mark 3.
  • Lightly grease your 12-hole Tala Performance mini doughnut muffin pan.
  • Place the self-raising flour, lavender sugar, bicarbonate of soda, salt and lemon zest in a large mixing bowl and whisk briefly to combine.
  • Measure the milk into a jug and add the egg, lemon extract, melted butter and sunflower oil. Whisk to combine.
  • Make a well in the centre of the dry ingredients and pour in the milk mixture bit by bit, whisking as you go to eliminate as many lumps as possible.
  • Transfer the mixture into your piping bag fitted with a wide open tip nozzle.
  • Hold the piping bag over the doughnut tin and half-fill each ring - twice around each ring should be sufficient.
  • Place in the centre of the preheated oven and bake for 12 minutes until the doughnuts are well-risen, golden in colour and springy to touch.
  • Remove from the oven and turn out onto a wire cooling rack to cool completely.
  • To make the glaze, combine the lavender icing sugar with the milk and stir until combined. Add a few drops of food colouring.
  • Dip the cooled doughnuts topside down into the glaze. Turn upright and leave to set on the cooling rack.
  • When the glaze is still sticky, cover with sprinkles, if desired.
  • Store doughnuts in an airtight container.

Video

Notes

[amazon_link asins='B07P9VDGG1,B07P9VJVW5' template='ProductCarousel' store='elizskitcdiar-21' marketplace='UK' link_id='67d1ddb8-200d-4344-aa68-e4840b63cc97']
  • Make your own lavender sugar by combining 2 cups/ 500 grams granulated or caster sugar with 1 tablespoon dried culinary lavender.
  • Use a high-speed blender to blend lavender sugar into lavender icing sugar.
  • While filling the piping bag, fasten a food bag clip just above the nozzle to prevent the mixture from escaping through the tip.
  • Place the piping bag inside a pint glass and turn the opening out and over the top of the glass to keep it open while you fill it.
  • Baked, undecorated doughnuts can be frozen for up to a month - just cover with plastic wrap when they are cool and separate layers with another layer of wrap.

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 193mg | Potassium: 45mg | Fiber: 1g | Sugar: 19g | Vitamin A: 140IU | Vitamin C: 0.7mg | Calcium: 27mg | Iron: 0.2mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

This is a sponsored baked doughnuts recipe in collaboration with Tala. All thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Filed Under: All Manner of Sweet Things, Baking, Recipe, Sponsored Post

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Comments

  1. Edward Parker says

    July 17, 2019 at 5:56 am

    5 stars
    What a beautiful dish. I like doughnuts. I will try this. Thanks for sharing this dish.

    Reply
  2. Kaz | Ickle Pickles Life and Travels says

    June 13, 2019 at 8:31 pm

    5 stars
    Oh how adorable do these look! I bet they taste absolutely delicious too. Kaz

    Reply
  3. Favour says

    June 11, 2019 at 8:47 am

    5 stars
    It looks amazing!!! will certainly try this out. I have always eat fried doughnuts but have learnt a healthier alternative which is baked. Thank you Lizy

    Reply
  4. Carol Thomas says

    June 9, 2019 at 11:56 pm

    These are extremely interesting. I haven’t used lavender before in baking. I will give this a try. Its defo a 10/10 for unusual quirky baking with a twist

    Reply
  5. SARAH ROBERTS says

    June 9, 2019 at 11:44 pm

    5 stars
    Love it! All the family love doughnuts but l never make them being so full of sugar but this is much healthier so would be lovely to have them as a treat without too much guil!

    Reply
  6. Susan Anderson says

    June 9, 2019 at 9:55 pm

    5 stars
    Love this recipe, would love to give this a try as my son is allergic to nuts so cant have store bought doughnuts.

    Reply
  7. Anna Brown says

    June 9, 2019 at 6:44 pm

    It looks a great recipe, easy to follow and I will be giving it a try.

    Reply
  8. Jocelynne Harrison says

    June 9, 2019 at 6:41 pm

    4 stars
    I gave 4 because I can’t eat gluten so couldn’t enjoy them but my daughter would love them!

    Reply
  9. Jessica Hutton says

    June 9, 2019 at 6:40 pm

    5 stars
    It looks delicious. My family would love these xx

    Reply
  10. Kim Styles says

    June 9, 2019 at 3:40 pm

    5 stars
    Great recipe we love making doughnuts in our house. They don’t last long though. this is a recipe we will try

    Reply
  11. Tess D says

    June 9, 2019 at 2:27 pm

    5 stars
    they sound delicious and love the flavouring combination x

    Reply
  12. olivia kirby says

    June 9, 2019 at 10:49 am

    5 stars
    What a lovely recipe. So pretty and enticing

    Reply
  13. Nicola S says

    June 9, 2019 at 10:02 am

    Easy to follow and the results looks amazing! Def going to try this.

    Reply
  14. Debi Gillard says

    June 9, 2019 at 8:56 am

    Have not tried the recipe yet but have saved it to pinterest for later. It looks nicely set out and clear to follow instructions. I have eaten lavender in cakes before (scones) and I can just remember the bits sticking in my sisters teeth!

    Reply
  15. ellie spider says

    June 8, 2019 at 11:20 pm

    4 stars
    this sounds really delicious – I’m not sure on the lavender myself as it always gives me a headache but they look fabulous and I’d try them without it

    Reply
  16. Kirsten Barthy says

    June 8, 2019 at 10:32 pm

    4 stars
    They look amazing but not sure about Lavender.

    Reply
  17. Lise Barlow says

    June 8, 2019 at 5:53 pm

    5 star recipe all sound delicious and mouthwatering x

    Reply
  18. Diana says

    June 8, 2019 at 4:04 pm

    5 stars
    They look amazing!

    Reply
  19. Sheila Reeves says

    June 8, 2019 at 3:20 pm

    Never tried making anything lavender flavoured before – or any doughnuts. this recipe looks do-able and really lije the tip about stopping the batter coming out of the nozzle!

    Reply
  20. Jane Willis says

    June 8, 2019 at 3:18 pm

    4 stars
    I’m not a fan of lavender in food but I’m tempted by the idea of baked doughnuts. I think I’d use a different flavouring though

    Reply
  21. Pauline Wilson says

    June 8, 2019 at 2:55 pm

    I love donuts but I think I would leave out the lavender as I’m not keen on that

    Reply
  22. Amy Briscoe says

    June 8, 2019 at 12:22 pm

    5 stars
    O….m….g!! This looks lush

    Reply
  23. paula cheadle says

    June 7, 2019 at 11:46 pm

    5 stars
    I love the sound of these, would I do them in my donut maker

    Reply
  24. Edward Guerreiro says

    June 7, 2019 at 11:47 am

    They look delicious. I especially love the presentation. I have never made doughnuts before, especially not baked ones. I might give this a try with my niece, if I can find some culinary lavender.

    Reply
  25. Lucy says

    June 7, 2019 at 9:05 am

    5 stars
    Sounds and looks lovely!

    Reply
  26. donna l jones says

    June 7, 2019 at 8:35 am

    they look lovely

    Reply
  27. Katie Skeoch says

    June 7, 2019 at 5:59 am

    5 stars
    I have yet to use lavender in my baking, these look scrumptious

    Reply
  28. sandy lynn ralph says

    June 6, 2019 at 1:49 pm

    4 stars
    they look so pretty and sound very tasty indeed

    Reply
  29. Carole Nott says

    June 5, 2019 at 11:41 pm

    5 stars
    These look perfect – unlike my attempts which always look a mess (but taste ok!)

    Reply
  30. Sheri Darby says

    June 5, 2019 at 9:05 pm

    5 stars
    I’d love to try this doughnut recipe, it looks delicious

    Reply
  31. charlotte isobelle says

    June 5, 2019 at 1:16 pm

    5 stars
    They sound yummy! i havent tried making them before so i may try now!

    Reply
  32. Jo F says

    June 4, 2019 at 9:35 pm

    4 stars
    Love the look of this. Have never had much success with doughnuts but maybe this time!

    Reply
  33. Michelle Smith says

    June 4, 2019 at 10:10 am

    I would love to make my own doughnuts the recipe sounds great.

    Reply
  34. Michelle Carlin says

    June 3, 2019 at 7:41 pm

    5 stars
    These look and sound delicious. I’d really love to give them a try.

    Reply
  35. Nyasha Mtutu says

    June 3, 2019 at 10:48 am

    4 stars
    They look absolutely amazing…I love the colour! I would need to taste them to assess the flavour combinations as I just can’t imagine it!

    Reply
  36. JULIE WARD says

    June 1, 2019 at 11:27 pm

    5 stars
    These look lovely, mine wouldn’t look like that though

    Reply
  37. judy Kennedy says

    May 30, 2019 at 1:14 pm

    I have had Lavender biscuits, but never really tired it in any other sweet dish. Would love to try these

    Reply
  38. Laura Wheatley says

    May 27, 2019 at 9:26 pm

    theysound really lovely esp as I have a sweet tooth

    Reply
  39. Natalie Burgess says

    May 26, 2019 at 9:48 pm

    The recipe looks delicious im going to try it xx

    Reply
  40. Liza Park says

    May 26, 2019 at 2:43 pm

    5 stars
    The recipe sounds delicious and i shall definitely be giving a try.

    Reply
  41. ADEINNE TONNER says

    May 26, 2019 at 2:18 pm

    4 stars
    I think this doughnut recipe sounds so good and i bet it tastes amazing too!

    Reply
  42. Sharon Hirst says

    May 24, 2019 at 5:30 pm

    5 stars
    Sound delicious, would like to try. Will be saving the recipe

    Reply
  43. Anya Sargent says

    May 24, 2019 at 2:48 pm

    I like that they are baked not fried in oil. Not sure about lavender scent and flavour.
    I will use this receipe and use som either flavour.

    Reply
  44. clair downham says

    May 24, 2019 at 1:44 pm

    it looks really scrummy and also really different

    Reply
  45. Rachel McMillan says

    May 23, 2019 at 9:22 pm

    4 stars
    Look amazing but not sure about lavender as a flavour ? Me and piping are not friends so mine would not turn out so good looking !

    Reply
  46. louise lumsden says

    May 23, 2019 at 5:38 pm

    5 stars
    it looks like a great recipe, I love the idea of baked doughnuts & I must get myself one of those pans. I won’t be using the lavender in the glaze though as i can’t tolerate it in any form, so I’ll probably do cinnamon or something else

    Reply
  47. Ursula Hunt says

    May 23, 2019 at 10:25 am

    5 stars
    I have never made doughnuts but this recipe looks like something I could try

    Reply
  48. Sally Collingwood says

    May 23, 2019 at 9:32 am

    I think the doughnut recipe is marvellous!!

    Reply
  49. Geri Gregg says

    May 23, 2019 at 8:41 am

    4 stars
    Yummy! Can’t wait to try out this recipe!

    Reply
  50. Tracy Hanley says

    May 22, 2019 at 7:35 pm

    5 stars
    They look delishous and i will be making some

    Reply
  51. Karen hutchinson says

    May 22, 2019 at 7:21 pm

    The lemon sounds great but not keen on the lavender

    Reply
  52. Andrea Fletcher says

    May 22, 2019 at 7:06 pm

    They sound yummy.

    Reply
  53. Iona Cornish says

    May 22, 2019 at 4:26 pm

    Interesting recipe. Will have to try this as my Grandchildren are a bit bored with normal doughnuts

    Reply
  54. Sue McCarthy says

    May 22, 2019 at 4:06 pm

    They look very pretty!
    I used to make doughnuts with my Gran when I was little but have never made them since.

    Reply
  55. Nigel Soper says

    May 22, 2019 at 1:06 pm

    It’s great to have the calorific value for the Donuts – thank you. However, knowing my lack of will power, it’s probably best not to cook them in the first place.

    Reply
  56. Annabel Greaves says

    May 22, 2019 at 12:28 pm

    It looks absolutely delicious and I would love to try it

    Reply
  57. Iain maciver says

    May 22, 2019 at 11:52 am

    they look yummy

    Reply
  58. Jane says

    May 22, 2019 at 10:29 am

    OMG these are so pretty! Personally I can’t do lavender, but I am so making these for my Mum, she’ll ADORE them!
    Thanks Elizabeth 🙂

    Reply
  59. Helen Tovell says

    May 20, 2019 at 2:16 pm

    4 stars
    Sound lovely and lite and summery

    Reply
  60. Laura Banks says

    May 20, 2019 at 8:06 am

    5 stars
    it looks fab and is making me very hungry i’ve never had a go at making doughnuts before

    Reply
  61. stephen holman says

    May 19, 2019 at 7:35 pm

    5 stars
    they look delicious!

    Reply
  62. Laura Chapman says

    May 19, 2019 at 2:29 pm

    5 stars
    Oh my gosh, this looks and sounds amazing! I’ve never really considered or thought about making doughnuts before – I thought they had to be deep fried and calorific!

    Reply
  63. Rhia Page says

    May 19, 2019 at 11:48 am

    5 stars
    Oh my goodness, these sound absolutely divine. A sophisticated, summery take on a classic. I’ve never tried making doughnuts but I NEEEEED these in my life. Am bookmarking this recipe coz I’d love to make them (not sure they’ll look as perfect as yours though)

    Reply
  64. Rich Tyler says

    May 18, 2019 at 9:55 pm

    5 stars
    So scrummy

    Reply
  65. Carrie H says

    May 18, 2019 at 7:31 pm

    5 stars
    Loving the idea of baked doughnuts, especially with the interesting flavours suggested. I’m not very confident with hot oil so doughnuts is not something I’ve ever thought I could make.

    Reply
  66. Hannah Wilding says

    May 18, 2019 at 7:04 pm

    Never made doughnuts myself but the recipe looks great!

    Reply
  67. Sarah Ann says

    May 18, 2019 at 2:53 pm

    I love doughnuts and have never tried to make my own because I thought it would be too difficult. This recipe has given me the confidence to give it a go – just hope mine end up looking as delicious!

    Reply
  68. Heather Haigh says

    May 18, 2019 at 2:21 pm

    5 stars
    gorgeous flavour combinations, great way of making them, and they look really pretty

    Reply
  69. Margaret GALLAGHER says

    May 18, 2019 at 1:54 pm

    5 stars
    A WINNER for our family – sure the bundle of beauties will entice my neices to bake too – great recipe

    Reply
  70. Ritchie says

    May 18, 2019 at 1:49 pm

    I might try to make a vegan version of these.

    Reply
  71. Solange says

    May 18, 2019 at 1:02 pm

    5 stars
    They look and sound delicious.

    Reply
  72. Pauline Hill says

    May 18, 2019 at 12:20 pm

    4 stars
    LOVE THEM

    Reply
  73. Edith Partington says

    May 18, 2019 at 11:54 am

    5 stars
    I found it very easy to follow.

    Reply
  74. Susan says

    May 18, 2019 at 11:07 am

    This recipe looks simple and delicious. I would love a doughnut kit to make doughnuts with my children

    Reply
  75. Fiona K says

    May 18, 2019 at 9:41 am

    4 stars
    Wow what a great idea, looks really mouthwatering and it certainly is inventive

    Reply
  76. Tracy Nixon says

    May 18, 2019 at 9:25 am

    5 stars
    5 star recipe! Delicious – I have bookmarked it for future reference! Thank you!

    Reply

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About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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Image of wooden pub style platter with spicy honey roast chicken thighs, potato wedges, blue cheese dip and coleslaw.
Close up image of banana bread in a loaf tin cooling on the countertop.
Image of two traditional British pork pies one with a slice cut out of it to show the meaty insides.
Image of large glass jar filled with peanut butter granola tied with a dark burgundy ribbon and a natural paper tag reading 'To Mum and Dad, Happy Christmas!'

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