A simple, yet elegant, one pan luxury breakfast recipe that is ready in under 15 minutes – perfect for Christmas morning! In collaboration with Grana Padano & Prosciutto di San Daniele. Edited with new pins, November 2018.
Christmas morning breakfasts in our house tend to be quite small, simple meals. Given that I’m going to be spending most of the day preparing a Christmas dinner feast, I don’t want an elaborate breakfast with a big clean up.
That’s where these one pan Grana Padano scrambled eggs with Prosciutto di San Daniele roses come into their own. The recipe only takes five minutes to cook, and it’s so indulgently creamy and cheesy – and the elegant Prosciutto di San Daniele roses with their vibrant green leaves finish it off perfectly.
INGREDIENTS TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE
- 4 large free range eggs
- a generous helping of freshly grated Grana Padano cheese
- 3 slices of thinly sliced Prosciutto di San Daniele (I got mine at M&S in Aberdeen just across from the ferry terminal)
- 1/2 cup of heavy cream
- 1 tbsp butter
- fresh basil leaves – to garnish
HOW TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE
Step 1: Cut slices of Prosciutto di San Daniele in half lengthwise and carefully roll into rose shapes. Set aside.
Step 2: Heat butter in a large, non-stick pan.
Step 3: Pour in the heavy cream.
Step 4: Crack the eggs straight into the pan (no need to whisk beforehand).
Step 5: Grate over plenty of Grana Padano cheese.
Step 6: Scramble the eggs, and serve with the Prosciutto di San Daniele roses and fresh basil leaves for a garnish.
Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses
Watch our video above to see just how easy it is to make! You might think the method is a bit different than the usual way of making scrambled eggs. My teenage son wants to be a chef when he grows up, and he’s training at our local college and working part-time in a local cafe. He learned how to make scrambled eggs this way from watching the chef at the cafe, and they turn out perfect every time with very little washing up afterwards!
What else could you ask for on Christmas morning, except perhaps a Mimosa or two to wash it down?
ABOUT GRANA PADANO AND PROSCIUTTO DI SAN DANIELE
Grana Padano is a medium fat hard Italian cheese with a rich, but not overpowering, flavour.
Around 1000 years ago, in the Po Valley in Italy, the Cistercian monks built Chiaravalle Abbey and began cultivating crops and rearing livestock. Food preservation techniques were not as advanced then as they are now, and fresh milk quickly went off. In a bid to help preserve surplus milk the monks developed the cheesemaking process that resulted in Grana Padano cheese. This technique preserved the nutritional properties of the milk, and the flavour only improved with maturation.
Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the north-east of Italy. It is made solely of the carefully selected meat of pigs born and bred in Italy and sea salt, dried by the winds blowing down from the Carnic Alps and the breezes coming in from the Adriatic Sea. It is a natural food product with no additives or preservatives of any kind.
Both Grana Padano and Prosciutto di San Daniele have Protected Designation of Origin (PDO) status, meaning that when you buy these products you can guarantee they were produced to the highest standards in their respective regions. Be sure to look out for the PDO mark when making your purchases.
What’s your favourite way to pair Grana Padano and Prosciutto di San Daniele? Do you have a Christmas-themed recipe you make that uses both ingredients? Let me know in the comments!
In the meantime, for more information and recipe inspiration for both products (they both have fascinating histories!), visit the Grana Padano and the Prosciutto di San Daniele websites.
Wishing you all a wonderful Christmas!
Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses
Ingredients
- 3 slices Prosciutto di San Daniele
- 1 tbsp butter
- 125 ml double cream
- 4 free range eggs
- 20 grams Grana Padano cheese plus extra, to garnish
- fresh basil leaves to garnish
Instructions
- Remove the Prosciutto di San Daniele from its packaging and bring to room temperature for 30 minutes.
- Cut each slices of Prosciutto di San Daniele in half lengthwise, and carefully roll each half into a rose shape, fluting the edges to create petals, as you roll. Set aside while you prepare the eggs.
- Heat a non-stick pan over a medium flame. Melt the butter, and when it is sizzling pour in the double cream.
- Crack your eggs straight into the pan and sprinkle generously with grated Grana Padano cheese.
- Scramble for a few minutes until they look like very wet scrambled eggs. Remove from them from the heat when they're still wet and transfer to a waiting serving plate. They will continue to cook while you prepare the rest of the meal.
- Garnish with the Prosciutto di San Daniele roses and a few sprigs of fresh basil leaves. Serve immediately with extra Grana Padano cheese grated over the top, if desired.
- One year ago: Luxury Eggs Benedict with Smoked Salmon & Tobiko
- Two years ago: Beer Glazed Roast Iron Age Pork Sausages
- Three years ago: Chocolate Hazelnut Layer Cake
- Four years ago: Spiced Apple Muffins
- Five years ago: St. Ninian’s Beach, Shetland
- Six years ago: Felted Christmas Holly Wreath Craft Project
PIN THIS EASY CHRISTMAS BREAKFAST RECIPE FOR LATER
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Have you made this recipe?
Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!
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This is a commissioned recipe for Grana Padano and Prosciutto di San Daniele, although, as always, all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Colin Gault says
Looks fantastic
Chris Bull says
It sounds absolutely delicious, will be putting the ingredients on this weeks shopping list 🙂 Happy New Year
Lisa Wilkinson says
It looks like a perfect weekend breakfast
Inga Andersen says
It lookd tasty and now too taxing for a cooking beginner 🙂
Adrian Bold says
This looks like my kind of breakfast! I wish I had more enthusiasm to make things like this.
Ann MacLean-Fleming says
looks delicious
Tammy Neal says
Looks delicious and easy to do x
DAWN HULL says
It sounds delicious! I am very tempted to try it out in the new year….
Katie Skeoch says
It sounds satisfying & easy to make such a visibly impressive dish!
Natalie Jones says
My favourite cheese , perfect with soft scrambled eggs, delicious
IAN CHEYNE says
Looks lovely, something I would really enjoy
laura stewart says
sounds nice x
Marilyn farquharson says
Soon tasty! It’s going to be our New Years breakfast! Perfect for bringing in 2018!
Alison says
It looks very tasty, a nice simple breakfast
victoria langley says
perfect – looks simple enough!
Paula Phillips says
I think it sounds lovely ans I will try it out.
Natalie Thomason says
Lovely recipe hope to try it soon
Angela Kelly says
This looks really elegant, I doubt my try would look that good!
Jo Hutchinson says
This recipe sounds delicious are great way to jazz up traditional scrambled eggs
Helen Craigs says
It’s a lovely simple easy to prepare dish, just perfect for when I’ve spent so many hours in the kitchen this Christmas time, I shall be making this!
Andrea Upton says
Looks lovely, something I would really enjoy
sarah parker says
I will be trying this!
Laura Cooper says
Looks easy to follow and deliciously tasty.
Kim d says
looks good but not that different to how I make scrambled eggs anyway
Andy Davison says
Looks lovely
Judith Gutowski says
Sounds delicious.
Sheila Reeves says
Love having cheese with eggs, and the proscuitto with it would be a real treat
Simone Griffin says
I think it sounds lovely and definitely something my partner and I would like to try x
C Philip says
The recipe is great but works better with about 1/3rd less cheese in it.
C Philip says
The recipe works great but for me it tastes better if you reduce the amount of cheese by about 1/3rd.
NATALIE CROSSAN says
This looks really yummy 😀
Tracy Gladman says
This sounds delicious – different to the smoked salmon and scrambled eggs that I normally have at Christmas.
sharon martin says
it looks simply delicious, my kind of breakfast
elaine stokes says
makes my mouth water, very tasty
Pam Francis Gregory says
Looks fantastic!
Michelle Crowe says
This looks AMAZING. Yum
Herbert Appleby says
Looks nice and tasty its healthy and filling
Richard Eldred Hawes says
Will have to give this a try, it will make a change from smokjed salmon
Louise Fairweather says
It sounds fantastic – I am not a lover of smoked salmon so this would be fab!
Stephanie Meakin says
Looks delicious!
Julie Camm says
It looks delicious, even though I don’t like cheese, so I’d try to adapt it…
Julie Edwards says
Sounds gorgeous
Amy Briscoe says
This looks lush! The saltiness of the cheese really sets the scrambled eggs of well! I must admit I had some Parma ham (nearly the same thing) and Parmesan in the fridge so I made these for brunch after reading this! Total food envy!!
Patricia Avery says
Sounds like my sort of treat 🙂
Karen R says
Looks like just my kind of meal – quick, simple and tasty xx
Hannah Smith says
Love this recipe.. I know my Nonna would love it.
@lifeappears on twitter
Amanda Cole says
This is a beautiful and mouth watering recipe, I love it!
Sue Wickins says
looks gorgeous, and so simple
Helen says
Yum yum
Carolynn Woodland says
Looks good, I think I had better try and make it!
Charlotte says
I think that recipe looks delicious. I have never added cream to scrambled egg
claire davey says
never tried cheese in scrambled egg but i sure will be trying it at lunch time because my son will love this recipe
Anita says
This looks lovely. I’m a carbs-addict so would probably add some buttered brown toast on the side too.
josie bicknell says
looks great going to try this as soon as possible
Rachael Sexey says
Wow this looks incredble. I can’t wait to try this recipe
Rebecca Howells (@PeanutHog) says
Looks tasty and high in protein
Rebecca roberts says
This looks fantastic I would so enjoy it all. Very tasty
Louise Ryves says
Looks amazingly delicious
Keith Hunt says
Looks nice with some fresh cobs
Jules page says
I think it sounds delicious.
Michelle Wild says
Sounds good to me!
leanne weir says
It looks stunning
Marie Rule says
It sounds amazing and yet simple. May very well be tempted to try it.
Romana Richards says
The recipe is easy to follow and very clear. I have all the ingredients in already over the festive period too.
Aaron Milne says
Just love it – goopd simple ingredients
Sarah Ann says
I think it sounds simple, delicious and love that it includes basil – one of my favourite herbs to use.
Nancy Bradford says
It looks delicious. My daughter might even like it and she is so picky 🙂
Mark R says
This recipe sounds and looks delicious
carol boffey says
looks yummy yes please
Katherine Lucas says
I think it looks delicious and so more more than the usual standard fare I offer the family
Julia Mason says
Cant wait to try it :0)
Clara Cort says
lovely giveaway
Sarah Austin says
It looks good!
Erica Price says
Eggs and ham is a classic combo, but I think you’ve elevated to something more exciting.
Anne Johnston says
The photos make it look delicious and it sounds quite simple to do too. Yummy!
Kat Allinson says
This sounds delicious!
KATHY D says
looks very tasty – must try this soon
Samantha M says
It sounds delicious and looks beautiful!
Robert Noble says
My mouths watering at the thought of trying.
Zoe Brown says
sounds lovely would love to try it not thought of doing those together yum
Laura Pritchard says
It sounds delicious!
Daisy Belle says
Simple but effective! Perfect brunch recipe!
Chris Hobbs says
I love the look of the scrambled egg its so yellow light and fluffy. Have often put cheese on mine in the past but never cured meat. This I must try x
Fiona Martin says
Looks lovely, I do love a bit of scrambled egg for warm, quick tea and would never say no to a bit of cheese!
Lydia Graham says
I’ve never made anything like this before but it does look interesting. I think it would be good as a late breakfast, or brunch
sarah fielding says
This looks gorgeous! Definitely need to give this one a try!
Donna Caldwell says
It sounds delicious
Louise Farmer says
This sounds so delicious. I love scrambled eggs in the morning, it is always my go to when I have enough time to sit and eat breakfast!
Ryan Painter says
looks lovely
Kelly Jones says
I think it looks delicious – will be giving it a try 🙂
Lyn Burgess says
It looks really tasty
lucinda duxbury says
i love cured meats and have them for starters if available, i have never had them with scrambled egg though! would love this 🙂
angela sandhu says
This looks so good!
Ann Skamarauskas says
absolutely spot on
MichelleD says
Looks so simple and delicious
Dorothy K says
It combines two of my favourite things, with the scrambled eggs and the prosciutto, but the addition of the Gran Padano really takes it to a different level – Bellissimo…..
Anna Pritchard says
Absolutely Delish!!
Mandy Betts says
Sounds delicious
Elizabeth Cooke says
It looks delicious! I absolutely want to try it, breakfast is my fave meal of the day.
Clare Hubbard says
It looks delicious, a perfect combination
Mary Baldwin says
I think they sound delightful and a recipe that the whole family would enjoy, which is always a bonus.
Zoe Payne says
it looks tasty
Dean T says
Not a big fan of having my eggs scrambled have to admit I love a runny yolk but GP is a fab cheese and I eat copious amounts of ham any which way I can find it!
mari sutherland says
Looks easy to do but tasty
Jayne Kelsall says
I think it sounds and looks amazing .x
Hannah Lord says
Great recipe I will be giving this a try 🙂
Robyn Clarke says
Looks delicious! Wish I had seen it sooner so that we could’ve had it for Christmas eve breakfast. Thinking of doing it on New years day, start the year off right!
Carole Paton says
Looks like one of those simple dishes that is a taste sensation.
Lyla says
Looks delicious
Helena Gilbert says
This would be a perfect light lunch for me rather than breakfast……wonder if I could emulate the presentation !
Mandy Mason says
Nice easy recipe to try and yet very tasty indeed.
MANDY DOHERTY says
Quick, easy & deliciou
sheri Darby says
This recipe looks delicious
Christine Taylor says
It looks delicious x
Angela Macdonald says
It looks delicious! I like experimenting with scrambled eggs and quite often add spinach and prawns, so I will try this next time
Emily Hutchinson says
Looks yummy, I could eat it right now
A.E. ADKINS says
Looks and sounds fabulous, wonder if other half can be persuaded to cook it for me – now that would be decadent!
Mark Johnson says
looks very tasty and alternative to my noral smoked slamon and sacrambled eggs
Elizabeth Smith says
That looks so good! I might have some mushrooms with it.
Louise Reeks says
This looks absolutely amazing, sure if i tried it would look for the the bin
Milly Youngman says
This looks great – would be a fantastic weekend breakfast!
Nicola S says
Right up my street. I’d have some tomatoes with it too.
Kathryn Cox says
Nom nom nom
Susan Ocock says
Looks very tasty and worth trying
Kristy Brown says
Sounds delightful!
pete c says
is one I`ve not tried before but am interested in trying it out – thanks
Sarah M says
It looks delicious
Jules Eley says
I think its fab.. easy and sounds tasty!
Tamsin Dean says
looks and sounds yummy will give it a go
Cheryl H says
It’s a perfect treat-day recipe.
Cara Bemrose-Williams says
It sounds yummy and nice and simple!
Angie McDonald says
This recipe sounds delicious! It’s definitely something I would cook for myself
Ellie Wood says
Looks very tasty! Scrambled eggs are my favourite type of eggs.
Claire C says
Looks delicious, perfect for someone else to make for me as a morning treat!
Emma C says
Sounds like a tasty combo
Andrea says
Looks and sounds amazing, tasty take on bacon and eggs
JULIE WARD says
Looks yummy, I can’t even boil an egg never mind scramble them
kate kathurima says
looks amazing
Ray Dodds says
Tasty tasty very very tasty
Carole Nott says
Looks delicious – a healthy kind of snack as well
Sarah Mccaffery says
It sounds all very delicious.
Michelle Kinsey says
Sounds easy enough to make but looks almost too good to eat! Will have to give it a go for breakfast sometime.
Avs says
Right up my street – anything with cheese wins every time
Julie Mclean says
looks very yummy 🙂
Hayley Lynch says
Looks lovely I like the presentation look like rose flowers !
Rachel Craig says
Seems Delicious! Will be requesting this treat from my fiancé.
Ruth Harwood says
this recipe is definitely something i could whip up for the family!
Lisa George says
Wow that looks delicious, I will have to give this recipe a go! Breakfast is the most important meal of the day after all 🙂
Kev Cannon says
A nice continental twist on traditional egg and bacon. Looks tasty too
Richard Wood says
I’d like to try it
Victoria Prince says
I love the sound of the recipe 🙂 those eggs look absolutely amazing, so light and fluffy and delicious!
Joanne Beale says
Recipe looks very tasty and might have to try this sometime
Mark Mccaffery says
It sounds delicious!
Margaret Mccaffery says
It looks amazing.
Cat says
Ham and egg, just fancy
Judith Allen says
I do like cheesy scrambled egg, so would be very happy to try this version. Looks good.
Jo Hutchings says
I think it sounds lovely. I could imagine having it for brunch on a special occasion.
Caroline Hunter says
It looks delicious and the sort of food I’d like to try myself 🙂
Margaret Clarkson says
Sounds completely delicious
lee brundell says
sounds great
Zach Hudson says
Looks delicious and something I could actually follow.
Rena Plumridge says
Hmm delicious
William Gould says
We do a similar thing but cut up and quickly fry off the Prosciutto before serving on the scrambled eggs!
patrick quilty says
making me feel hungry
Natalie White says
Well, it’s made me very hungry!!! 🙂
C Parkin says
looks delicious
Christine Dodd says
An interesting take on the classic ham and eggs
Megan Kinsey says
I think it sounds delicious! I can’t wait to try it. Big cheese lover here
Vanessa Cox says
This recipe looks delicious and will work very well for breakfast or lunch!
kelly L says
The recipe sounds delicious!
Rachel Atkinson says
Looks tasty. Can’t wait to try 🙂
Yolanda Davis says
a great recipe. I’ve never tried prosciutto
Laura Britton says
Such a simple but lovely looking recipe, thanks for sharing.
Mary H says
My boyfried would absolutley love this. What a real treat.
June Lord says
Looks delicious and something I could actually follow.
Ray Becker says
would like to try it
craig austin says
sounds nice will have to try it myself
Sherrill Plumridge says
sounds great
Rich Tyler says
Looks & Sounds amazing, would so eat this!
Susan Hoggett says
great recipe with some of my favourite things!
Margaret says
This sounds utterly delicious
sarah davison says
looks yummy…would love to try it.
Stef says
It would make a simple but tasty brunch
Tracy Newton says
A really tasty meal. But I would have it for Sunday Brunch rather than Christmas breakfast.
michelle hall says
Ooh yummy! This looks absolutley amazing, I can’t wait to try it! 🙂
sb says
looks tasty
mary chez says
It sounds very nice
Giacomino Parkinson says
Definitely good winter fuel.
unfortunately Cholesterol means I have to avoid large portions.
Deborah Edwards says
Fatta in cielo di angelici italiani
which is
Made in Heaven by angelic Italians.
michelle o'neill says
this looks so tasty, im going to have to give this a try x
Liam Fitzpatrick says
Looks amazing, would love to win!
ADEINNE TONNER says
I think this recipe sounds lovely and i bet it tastes amazing too i really want to try it even though i’m a terrible cook.
Jane Willis says
I love scrambled eggs and ham, but I’d rather have it for a light lunch than a Christmas day breakfast – I wouldn’t want rich, filling food when the huge feast is coming up later in the day
Diana says
Love the sound of this recipe! And the styling is amazing, love the presentation!
Chrissy Harris says
This looks lovely, I would love to have this on a lazy Sunday morning for brunch
Bob Clark says
yummy yum
Kathy Cakebread says
This looks delicious!
Katy says
Oooh I love a good cheesy scrambled egg, though mine are usually quite inconsistent (and certainly not so beautifully presented!).. will have to try that cooking technique next time
Elaine Garrett says
Recipe sounds yummy me and my girls would love it
clair downham says
very tasty
debbie gilbert says
Think my family would love this, quick and easy too
childrens cooking classes says
Really a wonderful idea for this Christmas morning breakfast. It’s so easy to make with all delicious ingredients. Enough to keep you hunger-free all day until the feast.
Rachel White says
It looks simple.. tasty & quick to make.. I’m sure my lot would like it
Victoria Thurgood says
Sounds really nice
melanie stirling says
This sound yummy,I could eat that easily any time of the day.
Ashleigh Dougherty says
I don’t think you can beat scrambled eggs for brunch, but never tried it with cheese before!
Judy Kennedy says
I am half Italian and for some reason it has never occurred to me to use an Italian hard cheese in my scrambled eggs. I have used cheddar and mushrooms and when I was living with a housemate from India we made Indian scrambled eggs. I will be trying this recipe over the weekend. Not sure how this will go down with parma ham connoisseurs, but I have been known to grill prosciutto, it takes a second and is quite delicious.
Helen Tovell says
Sound delicious but also quick and easy
Lorna Ledger says
Right up my street! Morish, it’s something that I would order in a restaurant!
Suzanne Jackson says
It looks yummy – I make rubbish scrambled eggs though so might be one for the hubby!
Phil Darling says
Looks great guys – what a good idea to put cheese in scrambled eggs
tim poole says
Tasty brunch
Iain Colquhoun says
This recipe looks so tempting. It makes me feel hungry just by looking at it.
Helen B says
Low carb so great for diabetics 🙂
clara b says
I think it sounds fab
Diana Maxwell says
Sounds great
Jessica Powell says
This looks absolutely delicious! I definitely need to give it a go. 🙂
David Nicolson says
The scrambled eggs look fanastic
Steve Dickinson says
Great for brunch
Eliza Rychlowska says
Love it! My kind of food
laura banks says
god it sounds lovely its making me very hungry
pljonesey says
scrummy
Solange says
Sounds delicious.
iain maciver says
looks absolutely delicious
ashleigh allan says
It looks amazing!
rominy colville says
like the recipe love ingredients, for al the family x
Emily Henley says
Looks simple but tasty – a winning combination! I imagine the cheese would add something a bit special to the eggs!
Louise Smith says
Sounds delicious
Miss Tracy Hanson says
Sounds absolutely delicious. Only ever had scrambled eggs on their own or with salmon. But really want to try this now.
sarah birkett says
Easy but effective. the roses sounded difficult at first but \i think it would just need a bit of practice
ValB says
If it tastes as good as it looks it will be wonderful
Rebecca Brown says
I think it sounds fab – definitely one I’ll be trying out for myself!
Tania Atfield says
Looks really delicious and yummy
Lucy says
It looks absolutely delicious!! Definitely going to give it a try
Marco says
This sounds delicious!
Suzanne says
Inspired and excitin.
Tracy Nixon says
This looks and sounds delicious! I must give it a go!
Simon LC says
I think they would go together perfectly
Catherine Barton says
Seems fairly straightforward, so as a novice I will give it a try……
Iris says
It looks amazing, I love scrambled eggs and prosciutto so this is a perfect combo especially with the added cheese
Hannah Heywood says
Looks delicious – love the rose-shapes!
fashionandstylepolice says
I love scrambled eggs so I am sure I would love this recipe. Looks yummy.
Adel says
This looks delicious. Definitely going to try it.
Jordanne | Thelifeofaglasgowgirl says
These sound absolutely delicious. I’ve only started eating scrambled eggs so this is perfect for me to try out a different kind of recipe to have.
Cath - BattleMum says
This recipe sounds fab. I’ve made my scrambled eggs with creme fraiche before but not with double cream. If I can find it here in Portugal then I’ll try it out. We love scrambled eggs and often have them with smoked salmon x
Katrina says
This looks like my kinda of breakfast and a Buck’s Fizz to wash it down for me
Laura H says
There’s something about this that just reminds me of school exchanges to Europe! Looks like a yummy, filling breakfast option 🙂
Jazmin Williams says
Oh wow the presentation looks amazing! My stepdad would absolutely love this.
Katie says
Oh yum, this sounds like the perfect breakfast. I love how pretty the little roses are, almost too cute to eat…..almost.
Katie xoxo
melissa major says
These scrambled eggs look delicious! They look so fluffy. I enjoy cheese with my eggs so need to try out this recipe
Kate - Gluten Free Alchemist says
Me & Miss GF are Prosciutto addicts…… I think I could happily eat this for breakfast every day xxx
Rhian Westbury says
I’ve just been getting more into scrambled eggs and this combination sounds tasty x
Alex Donnelly says
This is such a good idea for Christmas morning! We usually just eat sweets and chocolate all morning which is so bad!! I always put cheese in my scrambled eggs so will have to try this brand 🙂
Nina says
I love having scrambled eggs for breakfast but I never thought to add Prosciutto! I will definitely give this a try as I imagine it’s delicious!
Natalia says
What a delicious twist on the traditional bacon and eggs! Can’t wait to give this one a try : )
Ger ( It's Me & Ethan) says
Oh this looks delicious ! Something different for us to try this Christmas ,seems simple enough too – especially since the kids should be busy seeing what Santa brought,I should have the time to try this out! Fab
Lyndsey O'Halloran says
This looks like a delicious meal and it doesn’t take long to make at all. Yum!
Melanie says
Oh wow such pretty presentation. I love how you have made roses from the ham x
Claire says
I love scrambled egg on everything and it looks tasty teamed up with the Prosciutto di San Daniele. Yes please 🙂
Patrick says
Its a lovely looking dish and one I think most people would really enjoy.
Lilinha says
I love scrambled eggs and this recipe looks so delicious. I love adding grana padano and prosciutto de san daniele to risotto! Yummy!
Raymund says
This is my type of breakfast! Yum
Britney says
It’s actually the opposite for my mom and myself on Christmas morning. Neither of us typically eat breakfast, so it has sort of become a tradition that we have a nice big breakfast on Christmas morning. Usually consisting of eggs (over easy), toast, sausage, bacon, and potatoes.
I have to say though, this looks absolutely delicious! Over easy eggs are my favorite, but I absolutely love scrambled eggs as well. I also really like prosciutto and never even thought of combining the two. Thanks for sharing this! I’m going to bookmark this so I can try it sometime.
Jane says
Mmmm, I can just imagine how divine those eggs taste. Perfect for Christmas morning 🙂
Mayah Camara says
This looks like a really fun way to get the day started! Looks like a really simple recipe for something so jam packed with flavour
Helene says
The right Prosciutto is a game changer. I wish I could get these prosciutto here but maybe they will start to import these to Goa sooner or later. They just started to sell other cold cuts, so who knows if I am going to get lucky before Christmas! =D If I do I am making this for breakfast.
Tracy | Baking Mischief says
This looks so good! And I am with you, simple and delicious is the way to go on Christmas morning when you know you’re going to be doing a ton of cooking later in the day.
Bintu | Recipes From A Pantry says
Cheese in scrambled egg is SO good. This would make the Christmas breakfast, it looks totally delicious!
Ellen says
My kind of breakfast! It looks delicious and filling.
Katie | Healthy Seasonal Recipes says
A simple Christmas breakfast sounds perfect. With the kids bouncing off the walls, its about all I can handle! Ha ha. Love your “roses” and the texture of the eggs looks perfect.
Helen of Fuss Free Flavours says
Such a lovely idea for a Christmas morning breakfast. With delicious ingredients, yet easy to make and fuss free. The Prosciutto di San Daniele pairs so well with the scrambled eggs. Satisfying enough to keep you going all day until the Christmas feast.
Bintu | Recipes From A Pantry says
I am such a fan of Prosciutto di San Daniele – that I cant wait to actually make this myself 🙂
Victoria says
This is perfect! I’ve never placed cheesr into my scrambled egg so will definitely need to try out this recipe. Thanks!