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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Published on December 12, 2017 • Last updated February 2, 2019 by Elizabeth Atia
Jump to Recipe Print Recipe

A simple, yet elegant, one pan luxury breakfast recipe that is ready in under 15 minutes – perfect for Christmas morning! In collaboration with Grana Padano & Prosciutto di San Daniele. Edited with new pins, November 2018.

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Christmas morning breakfasts in our house tend to be quite small, simple meals. Given that I’m going to be spending most of the day preparing a Christmas dinner feast, I don’t want an elaborate breakfast with a big clean up.

That’s where these one pan Grana Padano scrambled eggs with Prosciutto di San Daniele roses come into their own. The recipe only takes five minutes to cook, and it’s so indulgently creamy and cheesy – and the elegant Prosciutto di San Daniele roses with their vibrant green leaves finish it off perfectly.

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses Ingredients

Table of Contents

  • INGREDIENTS TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE
  • HOW TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE
  • Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses
  • ABOUT GRANA PADANO AND PROSCIUTTO DI SAN DANIELE
  • Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

INGREDIENTS TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE

  • 4 large free range eggs
  • a generous helping of freshly grated Grana Padano cheese
  • 3 slices of thinly sliced Prosciutto di San Daniele (I got mine at M&S in Aberdeen just across from the ferry terminal)
  • 1/2 cup of heavy cream
  • 1 tbsp butter
  • fresh basil leaves – to garnish

[amazon_link asins=’B01B7O8G6M,B072VPVNTF’ template=’ProductCarousel’ store=’elizskitcdiar-21′ marketplace=’UK’ link_id=’973ad850-df4a-11e8-8149-39007620e586′]

HOW TO MAKE THIS POSH SCRAMBLED EGGS WITH CHEESE RECIPE

Step 1: Cut slices of Prosciutto di San Daniele in half lengthwise and carefully roll into rose shapes. Set aside.

Step 2: Heat butter in a large, non-stick pan.

Step 3: Pour in the heavy cream.

Step 4: Crack the eggs straight into the pan (no need to whisk beforehand).

Step 5: Grate over plenty of Grana Padano cheese.

Step 6: Scramble the eggs, and serve with the Prosciutto di San Daniele roses and fresh basil leaves for a garnish.

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Watch our video above to see just how easy it is to make! You might think the method is a bit different than the usual way of making scrambled eggs. My teenage son wants to be a chef when he grows up, and he’s training at our local college and working part-time in a local cafe. He learned how to make scrambled eggs this way from watching the chef at the cafe, and they turn out perfect every time with very little washing up afterwards!

What else could you ask for on Christmas morning, except perhaps a Mimosa or two to wash it down?

ABOUT GRANA PADANO AND PROSCIUTTO DI SAN DANIELE

Grana Padano logo

Grana Padano is a medium fat hard Italian cheese with a rich, but not overpowering, flavour.

Around 1000 years ago, in the Po Valley in Italy, the Cistercian monks built Chiaravalle Abbey and began cultivating crops and rearing livestock. Food preservation techniques were not as advanced then as they are now, and fresh milk quickly went off. In a bid to help preserve surplus milk the monks developed the cheesemaking process that resulted in Grana Padano cheese. This technique preserved the nutritional properties of the milk, and the flavour only improved with maturation.

Prosciutto di San Daniele logoProsciutto di San Daniele is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the north-east of Italy.  It is made solely of the carefully selected meat of pigs born and bred in Italy and sea salt, dried by the winds blowing down from the Carnic Alps and the breezes coming in from the Adriatic Sea. It is a natural food product with no additives or preservatives of any kind.

Protected Designation of Origin logoBoth Grana Padano and Prosciutto di San Daniele have Protected Designation of Origin (PDO) status, meaning that when you buy these products you can guarantee they were produced to the highest standards in their respective regions. Be sure to look out for the PDO mark when making your purchases.

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

What’s your favourite way to pair Grana Padano and Prosciutto di San Daniele? Do you have a Christmas-themed recipe you make that uses both ingredients? Let me know in the comments!

In the meantime, for more information and recipe inspiration for both products (they both have fascinating histories!), visit the Grana Padano and the Prosciutto di San Daniele websites.

Wishing you all a wonderful Christmas!

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses

A simple yet elegant fuss-free one pan luxury breakfast recipe - perfect for Christmas morning!
5 from 3 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 2 servings
Author: Elizabeth

Ingredients

  • 3 slices Prosciutto di San Daniele
  • 1 tbsp butter
  • 125 ml double cream
  • 4 free-range eggs
  • 20 grams Grana Padano cheese plus extra, to garnish
  • fresh basil leaves to garnish
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Remove the Prosciutto di San Daniele from its packaging and bring to room temperature for 30 minutes.
  • Cut each slices of Prosciutto di San Daniele in half lengthwise, and carefully roll each half into a rose shape, fluting the edges to create petals, as you roll. Set aside while you prepare the eggs.
  • Heat a non-stick pan over a medium flame. Melt the butter, and when it is sizzling pour in the double cream.
  • Crack your eggs straight into the pan and sprinkle generously with grated Grana Padano cheese.
  • Scramble for a few minutes until they look like very wet scrambled eggs. Remove from them from the heat when they're still wet and transfer to a waiting serving plate. They will continue to cook while you prepare the rest of the meal.
  • Garnish with the Prosciutto di San Daniele roses and a few sprigs of fresh basil leaves. Serve immediately with extra Grana Padano cheese grated over the top, if desired.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary - we'd love to see what you've been making!

 

  • One year ago: Luxury Eggs Benedict with Smoked Salmon & Tobiko
  • Two years ago: Beer Glazed Roast Iron Age Pork Sausages
  • Three years ago: Chocolate Hazelnut Layer Cake
  • Four years ago: Spiced Apple Muffins
  • Five years ago: St. Ninian’s Beach, Shetland
  • Six years ago: Felted Christmas Holly Wreath Craft Project

PIN THIS EASY CHRISTMAS BREAKFAST RECIPE FOR LATER

Ready in just 15 minutes, perfect for Christmas morning! #christmas #breakfast #christmasrecipe #eggs #prosciutto
Ready in just 15 minutes, perfect for Christmas morning! #christmas #breakfast #christmasrecipe #eggs #prosciutto
Ready in just 15 minutes, perfect for Christmas morning! #christmas #breakfast #christmasrecipe #eggs #prosciutto
Ready in just 15 minutes, perfect for Christmas morning! #christmas #breakfast #christmasrecipe #eggs #prosciutto

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Elizabeth's Kitchen Diary

Have you made this recipe?

Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!

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This is a commissioned recipe for Grana Padano and Prosciutto di San Daniele, although, as always, all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Category: 15 Minute Meals, Breakfast, Recipe, Sponsored Post

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Colin Gault

    December 31, 2017 at 11:26 pm

    Looks fantastic

    Reply
  2. Chris Bull

    December 31, 2017 at 11:26 pm

    It sounds absolutely delicious, will be putting the ingredients on this weeks shopping list 🙂 Happy New Year

    Reply
  3. Lisa Wilkinson

    December 31, 2017 at 10:47 pm

    It looks like a perfect weekend breakfast

    Reply
  4. Inga Andersen

    December 31, 2017 at 10:35 pm

    It lookd tasty and now too taxing for a cooking beginner 🙂

    Reply
  5. Adrian Bold

    December 31, 2017 at 10:32 pm

    This looks like my kind of breakfast! I wish I had more enthusiasm to make things like this.

    Reply
  6. Ann MacLean-Fleming

    December 31, 2017 at 10:24 pm

    looks delicious

    Reply
  7. Tammy Neal

    December 31, 2017 at 10:21 pm

    Looks delicious and easy to do x

    Reply
  8. DAWN HULL

    December 31, 2017 at 10:08 pm

    It sounds delicious! I am very tempted to try it out in the new year….

    Reply
  9. Katie Skeoch

    December 31, 2017 at 9:36 pm

    It sounds satisfying & easy to make such a visibly impressive dish!

    Reply
  10. Natalie Jones

    December 31, 2017 at 9:05 pm

    My favourite cheese , perfect with soft scrambled eggs, delicious

    Reply
  11. IAN CHEYNE

    December 31, 2017 at 8:55 pm

    Looks lovely, something I would really enjoy

    Reply
  12. laura stewart

    December 31, 2017 at 8:31 pm

    sounds nice x

    Reply
  13. Marilyn farquharson

    December 31, 2017 at 8:18 pm

    Soon tasty! It’s going to be our New Years breakfast! Perfect for bringing in 2018!

    Reply
  14. Alison

    December 31, 2017 at 8:08 pm

    It looks very tasty, a nice simple breakfast

    Reply
  15. victoria langley

    December 31, 2017 at 6:48 pm

    perfect – looks simple enough!

    Reply
  16. Paula Phillips

    December 31, 2017 at 5:38 pm

    I think it sounds lovely ans I will try it out.

    Reply
  17. Natalie Thomason

    December 31, 2017 at 5:37 pm

    Lovely recipe hope to try it soon

    Reply
  18. Angela Kelly

    December 31, 2017 at 5:27 pm

    This looks really elegant, I doubt my try would look that good!

    Reply
  19. Jo Hutchinson

    December 31, 2017 at 4:49 pm

    This recipe sounds delicious are great way to jazz up traditional scrambled eggs

    Reply
  20. Helen Craigs

    December 31, 2017 at 4:45 pm

    It’s a lovely simple easy to prepare dish, just perfect for when I’ve spent so many hours in the kitchen this Christmas time, I shall be making this!

    Reply
  21. Andrea Upton

    December 31, 2017 at 4:35 pm

    Looks lovely, something I would really enjoy

    Reply
  22. sarah parker

    December 31, 2017 at 4:32 pm

    I will be trying this!

    Reply
  23. Laura Cooper

    December 31, 2017 at 4:11 pm

    Looks easy to follow and deliciously tasty.

    Reply
  24. Kim d

    December 31, 2017 at 4:10 pm

    looks good but not that different to how I make scrambled eggs anyway

    Reply
  25. Andy Davison

    December 31, 2017 at 3:54 pm

    Looks lovely

    Reply
  26. Judith Gutowski

    December 31, 2017 at 3:32 pm

    Sounds delicious.

    Reply
  27. Sheila Reeves

    December 31, 2017 at 3:31 pm

    Love having cheese with eggs, and the proscuitto with it would be a real treat

    Reply
  28. Simone Griffin

    December 31, 2017 at 3:30 pm

    I think it sounds lovely and definitely something my partner and I would like to try x

    Reply
  29. C Philip

    December 31, 2017 at 3:30 pm

    The recipe is great but works better with about 1/3rd less cheese in it.

    Reply
  30. C Philip

    December 31, 2017 at 3:27 pm

    The recipe works great but for me it tastes better if you reduce the amount of cheese by about 1/3rd.

    Reply
  31. NATALIE CROSSAN

    December 31, 2017 at 3:07 pm

    This looks really yummy 😀

    Reply
  32. Tracy Gladman

    December 31, 2017 at 2:56 pm

    This sounds delicious – different to the smoked salmon and scrambled eggs that I normally have at Christmas.

    Reply
  33. sharon martin

    December 31, 2017 at 2:53 pm

    it looks simply delicious, my kind of breakfast

    Reply
  34. elaine stokes

    December 31, 2017 at 2:19 pm

    makes my mouth water, very tasty

    Reply
  35. Pam Francis Gregory

    December 31, 2017 at 2:12 pm

    Looks fantastic!

    Reply
  36. Michelle Crowe

    December 31, 2017 at 1:52 pm

    This looks AMAZING. Yum

    Reply
  37. Herbert Appleby

    December 31, 2017 at 1:51 pm

    Looks nice and tasty its healthy and filling

    Reply
  38. Richard Eldred Hawes

    December 31, 2017 at 1:40 pm

    Will have to give this a try, it will make a change from smokjed salmon

    Reply
  39. Louise Fairweather

    December 31, 2017 at 1:14 pm

    It sounds fantastic – I am not a lover of smoked salmon so this would be fab!

    Reply
  40. Stephanie Meakin

    December 31, 2017 at 12:55 pm

    Looks delicious!

    Reply
  41. Julie Camm

    December 31, 2017 at 12:49 pm

    It looks delicious, even though I don’t like cheese, so I’d try to adapt it…

    Reply
  42. Julie Edwards

    December 31, 2017 at 12:35 pm

    Sounds gorgeous

    Reply
  43. Amy Briscoe

    December 31, 2017 at 12:13 pm

    This looks lush! The saltiness of the cheese really sets the scrambled eggs of well! I must admit I had some Parma ham (nearly the same thing) and Parmesan in the fridge so I made these for brunch after reading this! Total food envy!!

    Reply
  44. Patricia Avery

    December 31, 2017 at 12:08 pm

    Sounds like my sort of treat 🙂

    Reply
  45. Karen R

    December 31, 2017 at 12:05 pm

    Looks like just my kind of meal – quick, simple and tasty xx

    Reply
  46. Hannah Smith

    December 31, 2017 at 12:04 pm

    Love this recipe.. I know my Nonna would love it.

    @lifeappears on twitter

    Reply
  47. Amanda Cole

    December 31, 2017 at 11:35 am

    This is a beautiful and mouth watering recipe, I love it!

    Reply
  48. Sue Wickins

    December 31, 2017 at 11:17 am

    looks gorgeous, and so simple

    Reply
  49. Helen

    December 31, 2017 at 11:14 am

    Yum yum

    Reply
  50. Carolynn Woodland

    December 31, 2017 at 10:39 am

    Looks good, I think I had better try and make it!

    Reply
  51. Charlotte

    December 31, 2017 at 10:28 am

    I think that recipe looks delicious. I have never added cream to scrambled egg

    Reply
  52. claire davey

    December 31, 2017 at 9:50 am

    never tried cheese in scrambled egg but i sure will be trying it at lunch time because my son will love this recipe

    Reply
  53. Anita

    December 31, 2017 at 9:08 am

    This looks lovely. I’m a carbs-addict so would probably add some buttered brown toast on the side too.

    Reply
  54. josie bicknell

    December 31, 2017 at 8:50 am

    looks great going to try this as soon as possible

    Reply
  55. Rachael Sexey

    December 31, 2017 at 8:30 am

    Wow this looks incredble. I can’t wait to try this recipe

    Reply
  56. Rebecca Howells (@PeanutHog)

    December 31, 2017 at 7:41 am

    Looks tasty and high in protein

    Reply
  57. Rebecca roberts

    December 31, 2017 at 7:35 am

    This looks fantastic I would so enjoy it all. Very tasty

    Reply
  58. Louise Ryves

    December 31, 2017 at 6:51 am

    Looks amazingly delicious

    Reply
  59. Keith Hunt

    December 31, 2017 at 6:33 am

    Looks nice with some fresh cobs

    Reply
  60. Jules page

    December 31, 2017 at 5:52 am

    I think it sounds delicious.

    Reply
  61. Michelle Wild

    December 31, 2017 at 2:15 am

    Sounds good to me!

    Reply
  62. leanne weir

    December 30, 2017 at 11:28 pm

    It looks stunning

    Reply
  63. Marie Rule

    December 30, 2017 at 10:16 pm

    It sounds amazing and yet simple. May very well be tempted to try it.

    Reply
  64. Romana Richards

    December 30, 2017 at 9:46 pm

    The recipe is easy to follow and very clear. I have all the ingredients in already over the festive period too.

    Reply
  65. Aaron Milne

    December 30, 2017 at 9:28 pm

    Just love it – goopd simple ingredients

    Reply
  66. Sarah Ann

    December 30, 2017 at 9:25 pm

    I think it sounds simple, delicious and love that it includes basil – one of my favourite herbs to use.

    Reply
  67. Nancy Bradford

    December 30, 2017 at 9:15 pm

    It looks delicious. My daughter might even like it and she is so picky 🙂

    Reply
  68. Mark R

    December 30, 2017 at 9:04 pm

    This recipe sounds and looks delicious

    Reply
  69. carol boffey

    December 30, 2017 at 6:28 pm

    looks yummy yes please

    Reply
  70. Katherine Lucas

    December 30, 2017 at 6:27 pm

    I think it looks delicious and so more more than the usual standard fare I offer the family

    Reply
  71. Julia Mason

    December 30, 2017 at 6:17 pm

    Cant wait to try it :0)

    Reply
  72. Clara Cort

    December 30, 2017 at 6:06 pm

    lovely giveaway

    Reply
  73. Sarah Austin

    December 30, 2017 at 5:21 pm

    It looks good!

    Reply
  74. Erica Price

    December 30, 2017 at 4:56 pm

    Eggs and ham is a classic combo, but I think you’ve elevated to something more exciting.

    Reply
  75. Anne Johnston

    December 30, 2017 at 4:36 pm

    The photos make it look delicious and it sounds quite simple to do too. Yummy!

    Reply
  76. Kat Allinson

    December 30, 2017 at 4:32 pm

    This sounds delicious!

    Reply
  77. KATHY D

    December 30, 2017 at 3:44 pm

    looks very tasty – must try this soon

    Reply
  78. Samantha M

    December 30, 2017 at 2:28 pm

    It sounds delicious and looks beautiful!

    Reply
  79. Robert Noble

    December 30, 2017 at 2:17 pm

    My mouths watering at the thought of trying.

    Reply
  80. Zoe Brown

    December 30, 2017 at 12:59 pm

    sounds lovely would love to try it not thought of doing those together yum

    Reply
  81. Laura Pritchard

    December 30, 2017 at 12:18 pm

    It sounds delicious!

    Reply
  82. Daisy Belle

    December 30, 2017 at 8:14 am

    Simple but effective! Perfect brunch recipe!

    Reply
  83. Chris Hobbs

    December 30, 2017 at 4:33 am

    I love the look of the scrambled egg its so yellow light and fluffy. Have often put cheese on mine in the past but never cured meat. This I must try x

    Reply
  84. Fiona Martin

    December 29, 2017 at 10:21 pm

    Looks lovely, I do love a bit of scrambled egg for warm, quick tea and would never say no to a bit of cheese!

    Reply
  85. Lydia Graham

    December 29, 2017 at 9:23 pm

    I’ve never made anything like this before but it does look interesting. I think it would be good as a late breakfast, or brunch

    Reply
  86. sarah fielding

    December 29, 2017 at 8:35 pm

    This looks gorgeous! Definitely need to give this one a try!

    Reply
  87. Donna Caldwell

    December 29, 2017 at 8:33 pm

    It sounds delicious

    Reply
  88. Louise Farmer

    December 29, 2017 at 8:19 pm

    This sounds so delicious. I love scrambled eggs in the morning, it is always my go to when I have enough time to sit and eat breakfast!

    Reply
  89. Ryan Painter

    December 29, 2017 at 6:29 pm

    looks lovely

    Reply
  90. Kelly Jones

    December 29, 2017 at 5:54 pm

    I think it looks delicious – will be giving it a try 🙂

    Reply
  91. Lyn Burgess

    December 29, 2017 at 5:45 pm

    It looks really tasty

    Reply
  92. lucinda duxbury

    December 29, 2017 at 4:14 pm

    i love cured meats and have them for starters if available, i have never had them with scrambled egg though! would love this 🙂

    Reply
  93. angela sandhu

    December 29, 2017 at 4:08 pm

    This looks so good!

    Reply
  94. Ann Skamarauskas

    December 29, 2017 at 3:53 pm

    absolutely spot on

    Reply
  95. MichelleD

    December 29, 2017 at 3:51 pm

    Looks so simple and delicious

    Reply
  96. Dorothy K

    December 29, 2017 at 2:55 pm

    It combines two of my favourite things, with the scrambled eggs and the prosciutto, but the addition of the Gran Padano really takes it to a different level – Bellissimo…..

    Reply
  97. Anna Pritchard

    December 29, 2017 at 2:30 pm

    Absolutely Delish!!

    Reply
  98. Mandy Betts

    December 29, 2017 at 12:54 pm

    Sounds delicious

    Reply
  99. Elizabeth Cooke

    December 29, 2017 at 12:41 pm

    It looks delicious! I absolutely want to try it, breakfast is my fave meal of the day.

    Reply
  100. Clare Hubbard

    December 29, 2017 at 12:02 pm

    It looks delicious, a perfect combination

    Reply
  101. Mary Baldwin

    December 29, 2017 at 11:54 am

    I think they sound delightful and a recipe that the whole family would enjoy, which is always a bonus.

    Reply
  102. Zoe Payne

    December 29, 2017 at 9:22 am

    it looks tasty

    Reply
  103. Dean T

    December 29, 2017 at 3:37 am

    Not a big fan of having my eggs scrambled have to admit I love a runny yolk but GP is a fab cheese and I eat copious amounts of ham any which way I can find it!

    Reply
  104. mari sutherland

    December 28, 2017 at 10:39 pm

    Looks easy to do but tasty

    Reply
  105. Jayne Kelsall

    December 28, 2017 at 10:34 pm

    I think it sounds and looks amazing .x

    Reply
  106. Hannah Lord

    December 28, 2017 at 9:59 pm

    Great recipe I will be giving this a try 🙂

    Reply
  107. Robyn Clarke

    December 28, 2017 at 9:47 pm

    Looks delicious! Wish I had seen it sooner so that we could’ve had it for Christmas eve breakfast. Thinking of doing it on New years day, start the year off right!

    Reply
  108. Carole Paton

    December 28, 2017 at 9:31 pm

    Looks like one of those simple dishes that is a taste sensation.

    Reply
  109. Lyla

    December 28, 2017 at 9:27 pm

    Looks delicious

    Reply
  110. Helena Gilbert

    December 28, 2017 at 9:15 pm

    This would be a perfect light lunch for me rather than breakfast……wonder if I could emulate the presentation !

    Reply
  111. Mandy Mason

    December 28, 2017 at 7:34 pm

    Nice easy recipe to try and yet very tasty indeed.

    Reply
  112. MANDY DOHERTY

    December 28, 2017 at 7:27 pm

    Quick, easy & deliciou

    Reply
  113. sheri Darby

    December 28, 2017 at 7:23 pm

    This recipe looks delicious

    Reply
  114. Christine Taylor

    December 28, 2017 at 6:31 pm

    It looks delicious x

    Reply
  115. Angela Macdonald

    December 28, 2017 at 4:17 pm

    It looks delicious! I like experimenting with scrambled eggs and quite often add spinach and prawns, so I will try this next time

    Reply
  116. Emily Hutchinson

    December 28, 2017 at 2:49 pm

    Looks yummy, I could eat it right now

    Reply
  117. A.E. ADKINS

    December 28, 2017 at 1:41 pm

    Looks and sounds fabulous, wonder if other half can be persuaded to cook it for me – now that would be decadent!

    Reply
  118. Mark Johnson

    December 28, 2017 at 12:27 pm

    looks very tasty and alternative to my noral smoked slamon and sacrambled eggs

    Reply
  119. Elizabeth Smith

    December 28, 2017 at 12:22 pm

    That looks so good! I might have some mushrooms with it.

    Reply
  120. Louise Reeks

    December 28, 2017 at 11:38 am

    This looks absolutely amazing, sure if i tried it would look for the the bin

    Reply
  121. Milly Youngman

    December 28, 2017 at 10:16 am

    This looks great – would be a fantastic weekend breakfast!

    Reply
  122. Nicola S

    December 28, 2017 at 7:41 am

    Right up my street. I’d have some tomatoes with it too.

    Reply
  123. Kathryn Cox

    December 28, 2017 at 12:27 am

    Nom nom nom

    Reply
  124. Susan Ocock

    December 27, 2017 at 11:50 pm

    Looks very tasty and worth trying

    Reply
  125. Kristy Brown

    December 27, 2017 at 9:48 pm

    Sounds delightful!

    Reply
  126. pete c

    December 27, 2017 at 9:14 pm

    is one I`ve not tried before but am interested in trying it out – thanks

    Reply
  127. Sarah M

    December 27, 2017 at 9:10 pm

    It looks delicious

    Reply
  128. Jules Eley

    December 27, 2017 at 8:34 pm

    I think its fab.. easy and sounds tasty!

    Reply
  129. Tamsin Dean

    December 27, 2017 at 8:29 pm

    looks and sounds yummy will give it a go

    Reply
  130. Cheryl H

    December 27, 2017 at 8:09 pm

    It’s a perfect treat-day recipe.

    Reply
  131. Cara Bemrose-Williams

    December 27, 2017 at 7:28 pm

    It sounds yummy and nice and simple!

    Reply
  132. Angie McDonald

    December 27, 2017 at 7:06 pm

    This recipe sounds delicious! It’s definitely something I would cook for myself

    Reply
  133. Ellie Wood

    December 27, 2017 at 5:22 pm

    Looks very tasty! Scrambled eggs are my favourite type of eggs.

    Reply
  134. Claire C

    December 27, 2017 at 2:47 pm

    Looks delicious, perfect for someone else to make for me as a morning treat!

    Reply
  135. Emma C

    December 27, 2017 at 11:06 am

    Sounds like a tasty combo

    Reply
  136. Andrea

    December 27, 2017 at 6:01 am

    Looks and sounds amazing, tasty take on bacon and eggs

    Reply
  137. JULIE WARD

    December 26, 2017 at 11:28 pm

    Looks yummy, I can’t even boil an egg never mind scramble them

    Reply
  138. kate kathurima

    December 26, 2017 at 10:36 pm

    looks amazing

    Reply
  139. Ray Dodds

    December 26, 2017 at 7:44 pm

    Tasty tasty very very tasty

    Reply
  140. Carole Nott

    December 26, 2017 at 5:49 pm

    Looks delicious – a healthy kind of snack as well

    Reply
  141. Sarah Mccaffery

    December 26, 2017 at 4:33 pm

    It sounds all very delicious.

    Reply
  142. Michelle Kinsey

    December 26, 2017 at 3:55 pm

    Sounds easy enough to make but looks almost too good to eat! Will have to give it a go for breakfast sometime.

    Reply
  143. Avs

    December 26, 2017 at 2:39 pm

    Right up my street – anything with cheese wins every time

    Reply
  144. Julie Mclean

    December 26, 2017 at 2:24 pm

    looks very yummy 🙂

    Reply
  145. Hayley Lynch

    December 26, 2017 at 1:57 pm

    Looks lovely I like the presentation look like rose flowers !

    Reply
  146. Rachel Craig

    December 26, 2017 at 1:28 pm

    Seems Delicious! Will be requesting this treat from my fiancé.

    Reply
  147. Ruth Harwood

    December 26, 2017 at 11:52 am

    this recipe is definitely something i could whip up for the family!

    Reply
  148. Lisa George

    December 26, 2017 at 11:25 am

    Wow that looks delicious, I will have to give this recipe a go! Breakfast is the most important meal of the day after all 🙂

    Reply
  149. Kev Cannon

    December 26, 2017 at 10:23 am

    A nice continental twist on traditional egg and bacon. Looks tasty too

    Reply
  150. Richard Wood

    December 26, 2017 at 9:49 am

    I’d like to try it

    Reply
  151. Victoria Prince

    December 26, 2017 at 8:42 am

    I love the sound of the recipe 🙂 those eggs look absolutely amazing, so light and fluffy and delicious!

    Reply
  152. Joanne Beale

    December 26, 2017 at 6:28 am

    Recipe looks very tasty and might have to try this sometime

    Reply
  153. Mark Mccaffery

    December 26, 2017 at 12:02 am

    It sounds delicious!

    Reply
  154. Margaret Mccaffery

    December 25, 2017 at 11:47 pm

    It looks amazing.

    Reply
  155. Cat

    December 25, 2017 at 11:08 pm

    Ham and egg, just fancy

    Reply
  156. Judith Allen

    December 25, 2017 at 10:42 pm

    I do like cheesy scrambled egg, so would be very happy to try this version. Looks good.

    Reply
  157. Jo Hutchings

    December 25, 2017 at 9:37 pm

    I think it sounds lovely. I could imagine having it for brunch on a special occasion.

    Reply
  158. Caroline Hunter

    December 25, 2017 at 9:23 pm

    It looks delicious and the sort of food I’d like to try myself 🙂

    Reply
  159. Margaret Clarkson

    December 25, 2017 at 8:13 pm

    Sounds completely delicious

    Reply
  160. lee brundell

    December 25, 2017 at 8:03 pm

    sounds great

    Reply
  161. Zach Hudson

    December 25, 2017 at 7:01 pm

    Looks delicious and something I could actually follow.

    Reply
  162. Rena Plumridge

    December 25, 2017 at 6:41 pm

    Hmm delicious

    Reply
  163. William Gould

    December 25, 2017 at 6:26 pm

    We do a similar thing but cut up and quickly fry off the Prosciutto before serving on the scrambled eggs!

    Reply
  164. patrick quilty

    December 25, 2017 at 2:09 pm

    making me feel hungry

    Reply
  165. Natalie White

    December 24, 2017 at 4:47 pm

    Well, it’s made me very hungry!!! 🙂

    Reply
  166. C Parkin

    December 23, 2017 at 8:36 pm

    looks delicious

    Reply
  167. Christine Dodd

    December 23, 2017 at 12:23 pm

    An interesting take on the classic ham and eggs

    Reply
  168. Megan Kinsey

    December 23, 2017 at 10:13 am

    I think it sounds delicious! I can’t wait to try it. Big cheese lover here

    Reply
  169. Vanessa Cox

    December 22, 2017 at 3:29 pm

    This recipe looks delicious and will work very well for breakfast or lunch!

    Reply
  170. kelly L

    December 22, 2017 at 1:58 pm

    The recipe sounds delicious!

    Reply
  171. Rachel Atkinson

    December 22, 2017 at 2:24 am

    Looks tasty. Can’t wait to try 🙂

    Reply
  172. Yolanda Davis

    December 21, 2017 at 8:17 pm

    a great recipe. I’ve never tried prosciutto

    Reply
  173. Laura Britton

    December 21, 2017 at 4:32 pm

    Such a simple but lovely looking recipe, thanks for sharing.

    Reply
  174. Mary H

    December 21, 2017 at 3:04 pm

    My boyfried would absolutley love this. What a real treat.

    Reply
  175. June Lord

    December 21, 2017 at 12:55 pm

    Looks delicious and something I could actually follow.

    Reply
  176. Ray Becker

    December 21, 2017 at 7:53 am

    would like to try it

    Reply
  177. craig austin

    December 20, 2017 at 10:16 pm

    sounds nice will have to try it myself

    Reply
  178. Sherrill Plumridge

    December 20, 2017 at 5:45 pm

    sounds great

    Reply
  179. Rich Tyler

    December 20, 2017 at 3:06 pm

    Looks & Sounds amazing, would so eat this!

    Reply
  180. Susan Hoggett

    December 20, 2017 at 12:42 pm

    great recipe with some of my favourite things!

    Reply
  181. Margaret

    December 20, 2017 at 12:25 am

    This sounds utterly delicious

    Reply
  182. sarah davison

    December 19, 2017 at 9:11 pm

    looks yummy…would love to try it.

    Reply
  183. Stef

    December 19, 2017 at 8:37 pm

    It would make a simple but tasty brunch

    Reply
  184. Tracy Newton

    December 19, 2017 at 8:24 pm

    A really tasty meal. But I would have it for Sunday Brunch rather than Christmas breakfast.

    Reply
  185. michelle hall

    December 19, 2017 at 7:24 pm

    Ooh yummy! This looks absolutley amazing, I can’t wait to try it! 🙂

    Reply
  186. sb

    December 19, 2017 at 11:23 am

    looks tasty

    Reply
  187. mary chez

    December 19, 2017 at 10:42 am

    It sounds very nice

    Reply
  188. Giacomino Parkinson

    December 19, 2017 at 8:54 am

    Definitely good winter fuel.
    unfortunately Cholesterol means I have to avoid large portions.

    Reply
  189. Deborah Edwards

    December 19, 2017 at 8:47 am

    Fatta in cielo di angelici italiani
    which is
    Made in Heaven by angelic Italians.

    Reply
  190. michelle o'neill

    December 19, 2017 at 8:14 am

    this looks so tasty, im going to have to give this a try x

    Reply
  191. Liam Fitzpatrick

    December 18, 2017 at 11:32 pm

    Looks amazing, would love to win!

    Reply
  192. ADEINNE TONNER

    December 18, 2017 at 9:43 pm

    I think this recipe sounds lovely and i bet it tastes amazing too i really want to try it even though i’m a terrible cook.

    Reply
  193. Jane Willis

    December 18, 2017 at 2:12 pm

    I love scrambled eggs and ham, but I’d rather have it for a light lunch than a Christmas day breakfast – I wouldn’t want rich, filling food when the huge feast is coming up later in the day

    Reply
  194. Diana

    December 18, 2017 at 2:55 am

    Love the sound of this recipe! And the styling is amazing, love the presentation!

    Reply
  195. Chrissy Harris

    December 17, 2017 at 3:35 pm

    This looks lovely, I would love to have this on a lazy Sunday morning for brunch

    Reply
  196. Bob Clark

    December 16, 2017 at 9:30 pm

    yummy yum

    Reply
  197. Kathy Cakebread

    December 16, 2017 at 7:02 pm

    This looks delicious!

    Reply
  198. Katy

    December 16, 2017 at 12:08 pm

    Oooh I love a good cheesy scrambled egg, though mine are usually quite inconsistent (and certainly not so beautifully presented!).. will have to try that cooking technique next time

    Reply
  199. Elaine Garrett

    December 15, 2017 at 10:59 pm

    Recipe sounds yummy me and my girls would love it

    Reply
  200. clair downham

    December 15, 2017 at 6:40 pm

    very tasty

    Reply
  201. debbie gilbert

    December 15, 2017 at 4:39 pm

    Think my family would love this, quick and easy too

    Reply
  202. childrens cooking classes

    December 15, 2017 at 8:26 am

    Really a wonderful idea for this Christmas morning breakfast. It’s so easy to make with all delicious ingredients. Enough to keep you hunger-free all day until the feast.

    Reply
  203. Rachel White

    December 14, 2017 at 4:13 pm

    It looks simple.. tasty & quick to make.. I’m sure my lot would like it

    Reply
  204. Victoria Thurgood

    December 14, 2017 at 12:15 am

    Sounds really nice

    Reply
  205. melanie stirling

    December 13, 2017 at 11:30 pm

    This sound yummy,I could eat that easily any time of the day.

    Reply
  206. Ashleigh Dougherty

    December 13, 2017 at 11:25 pm

    I don’t think you can beat scrambled eggs for brunch, but never tried it with cheese before!

    Reply
  207. Judy Kennedy

    December 13, 2017 at 9:10 pm

    I am half Italian and for some reason it has never occurred to me to use an Italian hard cheese in my scrambled eggs. I have used cheddar and mushrooms and when I was living with a housemate from India we made Indian scrambled eggs. I will be trying this recipe over the weekend. Not sure how this will go down with parma ham connoisseurs, but I have been known to grill prosciutto, it takes a second and is quite delicious.

    Reply
  208. Helen Tovell

    December 13, 2017 at 7:43 pm

    Sound delicious but also quick and easy

    Reply
  209. Lorna Ledger

    December 13, 2017 at 7:36 pm

    Right up my street! Morish, it’s something that I would order in a restaurant!

    Reply
  210. Suzanne Jackson

    December 13, 2017 at 6:17 pm

    It looks yummy – I make rubbish scrambled eggs though so might be one for the hubby!

    Reply
  211. Phil Darling

    December 13, 2017 at 4:54 pm

    Looks great guys – what a good idea to put cheese in scrambled eggs

    Reply
  212. tim poole

    December 13, 2017 at 3:15 pm

    Tasty brunch

    Reply
  213. Iain Colquhoun

    December 13, 2017 at 2:17 pm

    This recipe looks so tempting. It makes me feel hungry just by looking at it.

    Reply
  214. Helen B

    December 13, 2017 at 2:09 pm

    Low carb so great for diabetics 🙂

    Reply
  215. clara b

    December 13, 2017 at 12:43 pm

    I think it sounds fab

    Reply
  216. Diana Maxwell

    December 13, 2017 at 11:34 am

    Sounds great

    Reply
  217. Jessica Powell

    December 13, 2017 at 2:32 am

    This looks absolutely delicious! I definitely need to give it a go. 🙂

    Reply
  218. David Nicolson

    December 13, 2017 at 12:50 am

    The scrambled eggs look fanastic

    Reply
  219. Steve Dickinson

    December 13, 2017 at 12:01 am

    Great for brunch

    Reply
  220. Eliza Rychlowska

    December 12, 2017 at 11:03 pm

    Love it! My kind of food

    Reply
  221. laura banks

    December 12, 2017 at 10:15 pm

    god it sounds lovely its making me very hungry

    Reply
  222. pljonesey

    December 12, 2017 at 9:59 pm

    scrummy

    Reply
  223. Solange

    December 12, 2017 at 9:53 pm

    Sounds delicious.

    Reply
  224. iain maciver

    December 12, 2017 at 9:44 pm

    looks absolutely delicious

    Reply
  225. ashleigh allan

    December 12, 2017 at 9:38 pm

    It looks amazing!

    Reply
  226. rominy colville

    December 12, 2017 at 9:33 pm

    like the recipe love ingredients, for al the family x

    Reply
  227. Emily Henley

    December 12, 2017 at 9:16 pm

    Looks simple but tasty – a winning combination! I imagine the cheese would add something a bit special to the eggs!

    Reply
  228. Louise Smith

    December 12, 2017 at 8:48 pm

    Sounds delicious

    Reply
  229. Miss Tracy Hanson

    December 12, 2017 at 8:25 pm

    Sounds absolutely delicious. Only ever had scrambled eggs on their own or with salmon. But really want to try this now.

    Reply
  230. sarah birkett

    December 12, 2017 at 8:11 pm

    Easy but effective. the roses sounded difficult at first but \i think it would just need a bit of practice

    Reply
  231. ValB

    December 12, 2017 at 8:00 pm

    If it tastes as good as it looks it will be wonderful

    Reply
  232. Rebecca Brown

    December 12, 2017 at 7:10 pm

    I think it sounds fab – definitely one I’ll be trying out for myself!

    Reply
  233. Tania Atfield

    December 12, 2017 at 6:46 pm

    Looks really delicious and yummy

    Reply
  234. Lucy

    December 12, 2017 at 5:25 pm

    It looks absolutely delicious!! Definitely going to give it a try

    Reply
  235. Marco

    December 12, 2017 at 5:08 pm

    This sounds delicious!

    Reply
  236. Suzanne

    December 12, 2017 at 5:06 pm

    Inspired and excitin.

    Reply
  237. Tracy Nixon

    December 12, 2017 at 5:02 pm

    This looks and sounds delicious! I must give it a go!

    Reply
  238. Simon LC

    December 12, 2017 at 5:01 pm

    I think they would go together perfectly

    Reply
  239. Catherine Barton

    December 12, 2017 at 5:00 pm

    Seems fairly straightforward, so as a novice I will give it a try……

    Reply
  240. Iris

    December 12, 2017 at 4:50 pm

    It looks amazing, I love scrambled eggs and prosciutto so this is a perfect combo especially with the added cheese

    Reply
  241. Hannah Heywood

    December 12, 2017 at 4:43 pm

    Looks delicious – love the rose-shapes!

    Reply
  242. fashionandstylepolice

    December 12, 2017 at 11:05 am

    I love scrambled eggs so I am sure I would love this recipe. Looks yummy.

    Reply
  243. Adel

    December 12, 2017 at 9:13 am

    This looks delicious. Definitely going to try it.

    Reply
  244. Jordanne | Thelifeofaglasgowgirl

    December 11, 2017 at 7:11 pm

    These sound absolutely delicious. I’ve only started eating scrambled eggs so this is perfect for me to try out a different kind of recipe to have.

    Reply
  245. Cath - BattleMum

    December 11, 2017 at 6:40 pm

    This recipe sounds fab. I’ve made my scrambled eggs with creme fraiche before but not with double cream. If I can find it here in Portugal then I’ll try it out. We love scrambled eggs and often have them with smoked salmon x

    Reply
  246. Katrina

    December 11, 2017 at 4:15 pm

    This looks like my kinda of breakfast and a Buck’s Fizz to wash it down for me

    Reply
  247. Laura H

    December 11, 2017 at 3:48 pm

    There’s something about this that just reminds me of school exchanges to Europe! Looks like a yummy, filling breakfast option 🙂

    Reply
  248. Jazmin Williams

    December 11, 2017 at 3:47 pm

    Oh wow the presentation looks amazing! My stepdad would absolutely love this.

    Reply
  249. Katie

    December 11, 2017 at 2:50 pm

    Oh yum, this sounds like the perfect breakfast. I love how pretty the little roses are, almost too cute to eat…..almost.

    Katie xoxo

    Reply
  250. melissa major

    December 11, 2017 at 2:27 pm

    These scrambled eggs look delicious! They look so fluffy. I enjoy cheese with my eggs so need to try out this recipe

    Reply
  251. Kate - Gluten Free Alchemist

    December 11, 2017 at 1:21 pm

    Me & Miss GF are Prosciutto addicts…… I think I could happily eat this for breakfast every day xxx

    Reply
  252. Rhian Westbury

    December 11, 2017 at 9:36 am

    I’ve just been getting more into scrambled eggs and this combination sounds tasty x

    Reply
  253. Alex Donnelly

    December 11, 2017 at 9:23 am

    This is such a good idea for Christmas morning! We usually just eat sweets and chocolate all morning which is so bad!! I always put cheese in my scrambled eggs so will have to try this brand 🙂

    Reply
  254. Nina

    December 10, 2017 at 10:42 pm

    I love having scrambled eggs for breakfast but I never thought to add Prosciutto! I will definitely give this a try as I imagine it’s delicious!

    Reply
  255. Natalia

    December 10, 2017 at 9:46 pm

    What a delicious twist on the traditional bacon and eggs! Can’t wait to give this one a try : )

    Reply
  256. Ger ( It's Me & Ethan)

    December 10, 2017 at 4:59 pm

    Oh this looks delicious ! Something different for us to try this Christmas ,seems simple enough too – especially since the kids should be busy seeing what Santa brought,I should have the time to try this out! Fab

    Reply
  257. Lyndsey O'Halloran

    December 10, 2017 at 3:51 pm

    This looks like a delicious meal and it doesn’t take long to make at all. Yum!

    Reply
  258. Melanie

    December 10, 2017 at 9:54 am

    Oh wow such pretty presentation. I love how you have made roses from the ham x

    Reply
  259. Claire

    December 10, 2017 at 9:25 am

    I love scrambled egg on everything and it looks tasty teamed up with the Prosciutto di San Daniele. Yes please 🙂

    Reply
  260. Patrick

    December 10, 2017 at 8:31 am

    Its a lovely looking dish and one I think most people would really enjoy.

    Reply
  261. Lilinha

    December 10, 2017 at 7:58 am

    I love scrambled eggs and this recipe looks so delicious. I love adding grana padano and prosciutto de san daniele to risotto! Yummy!

    Reply
  262. Raymund

    December 10, 2017 at 5:19 am

    This is my type of breakfast! Yum

    Reply
  263. Britney

    December 10, 2017 at 4:12 am

    It’s actually the opposite for my mom and myself on Christmas morning. Neither of us typically eat breakfast, so it has sort of become a tradition that we have a nice big breakfast on Christmas morning. Usually consisting of eggs (over easy), toast, sausage, bacon, and potatoes.

    I have to say though, this looks absolutely delicious! Over easy eggs are my favorite, but I absolutely love scrambled eggs as well. I also really like prosciutto and never even thought of combining the two. Thanks for sharing this! I’m going to bookmark this so I can try it sometime.

    Reply
  264. Jane

    December 9, 2017 at 9:07 pm

    Mmmm, I can just imagine how divine those eggs taste. Perfect for Christmas morning 🙂

    Reply
  265. Mayah Camara

    December 9, 2017 at 8:22 pm

    This looks like a really fun way to get the day started! Looks like a really simple recipe for something so jam packed with flavour

    Reply
  266. Helene

    December 9, 2017 at 4:52 pm

    The right Prosciutto is a game changer. I wish I could get these prosciutto here but maybe they will start to import these to Goa sooner or later. They just started to sell other cold cuts, so who knows if I am going to get lucky before Christmas! =D If I do I am making this for breakfast.

    Reply
  267. Tracy | Baking Mischief

    December 9, 2017 at 12:50 pm

    This looks so good! And I am with you, simple and delicious is the way to go on Christmas morning when you know you’re going to be doing a ton of cooking later in the day.

    Reply
  268. Bintu | Recipes From A Pantry

    December 9, 2017 at 12:30 pm

    Cheese in scrambled egg is SO good. This would make the Christmas breakfast, it looks totally delicious!

    Reply
  269. Ellen

    December 9, 2017 at 12:17 pm

    My kind of breakfast! It looks delicious and filling.

    Reply
  270. Katie | Healthy Seasonal Recipes

    December 9, 2017 at 11:27 am

    A simple Christmas breakfast sounds perfect. With the kids bouncing off the walls, its about all I can handle! Ha ha. Love your “roses” and the texture of the eggs looks perfect.

    Reply
  271. Helen of Fuss Free Flavours

    December 9, 2017 at 10:50 am

    Such a lovely idea for a Christmas morning breakfast. With delicious ingredients, yet easy to make and fuss free. The Prosciutto di San Daniele pairs so well with the scrambled eggs. Satisfying enough to keep you going all day until the Christmas feast.

    Reply
  272. Bintu | Recipes From A Pantry

    December 9, 2017 at 10:16 am

    I am such a fan of Prosciutto di San Daniele – that I cant wait to actually make this myself 🙂

    Reply
  273. Victoria

    December 9, 2017 at 9:25 am

    This is perfect! I’ve never placed cheesr into my scrambled egg so will definitely need to try out this recipe. Thanks!

    Reply

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