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Home » Recipe » Traditional All-Butter Scottish Shortbread Cookies

Traditional All-Butter Scottish Shortbread Cookies

Published on December 8, 2017 by Elizabeth 63 Comments
Last Updated on January 28, 2019

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In collaboration with Titan Travel’s 12 Days of Blogmas Campaign.

Scottish All Butter Shortbread Cookies

Scottish shortbread has to be, in my humble opinion, one of the best foodie things about Christmas in Scotland.  One of the main commercial Scottish shortbread producers make a whopping 40,000 tonnes of the stuff every year, and for good reason – we love it!

That crumbly buttery cookie pairs perfectly with a hot cup of chocolate, coffee, or even a warming dram of whisky, should you be needing your cockles warmed.

Another quintessentially Scottish sign that’s it’s Christmas is when the Edinburgh Christmas Market goes up. Stall after stall of local and European foods, crafts and a wide array of shopping lure folk from all over the country to the city for the six-week season of festive entertainment.

Edinburgh Christmas Market George Street by Robin Barclay

This market has been held for over 20 years now in the picturesque setting of East Princes Street Gardens. Open from 10am-10pm daily from the 17th November 2017 until the 8th of January 2018, this market really has something for everyone.



Edinburgh, Scotland’s capital city, is a popular tourist destination, and with its easily accessible international airport, it’s nae fuss at all to get to, no matter where you are in the world.

TITAN TRAVEL’S 12 DAYS OF BLOGMAS

Titan Travel, one of the UK’s leading travel companies, is hosting a 12 Days of Blogmas campaign featuring twelve of the UK’s leading bloggers – we’ve all been challenged to share a recipe inspired by one of Europe’s famous Christmas markets. Given that I live in Scotland, I had to pick Edinburgh’s Christmas Market – but do visit Titan Travel to see what the other bloggers have been creating for the 12 Days of Blogmas and perhaps have a wee browse of some holiday destinations for this winter.

Scottish All Butter Shortbread Fingers

SCOTTISH SHORTBREAD COOKIES

In the meantime, here’s a traditional Scottish shortbread recipe all the way from the Shetland Islands to whet your appetite. This recipe was given to me some time ago and it’s our favourite tried-and-true shortbread recipe. You can keep it really simple by mixing the ingredients and baking in an eight-inch square baking tin and then cutting the still warm giant cookie into fingers or squares, as pictured above. You could also if you wanted a crisper cookie, double bake them for an extra 15 minutes after you’ve cut them into fingers.

Alternatively, roll out the dough between two sheets of greaseproof paper, chill for half an hour and then cut into Christmas shapes.

Have you ever visited the Edinburgh Christmas Market? What did you think of it? Let me know in the comments!

Scottish All Butter Shortbread Fingers

Traditional All-Butter Scottish Shortbread Cookies

A Christmas classic, these all-butter shortbread fingers are simple to make and taste delicious with a hot chocolate or a warming dram of whisky!
0 from 0 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 24 cookies
Author: Elizabeth

Ingredients

  • 225 grams unsalted butter
  • 225 grams plain flour (all purpose flour)
  • 60 grams self-raising flour
  • 85 grams caster sugar plus extra, to sprinkle
  • 85 grams cornflour

Instructions

  • Preheat oven to 170 C/ 325 F and grease and line an 8-inch square baking tin.
  • Melt the butter in a small saucepan over a medium-low heat.
  • Sift together the remaining ingredients in a large bowl and pour in the melted butter.
  • Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinkle with caster sugar and bake in the centre of the oven for 25-35 minutes, until golden and crisp. While the shortbread is still warm, score out squares or fingers and leave to cool completely before removing from the tin.
  • Alternatively, roll out the dough between two sheets of greaseproof paper to a thickness of 1 cm. Chill in the refrigerator for half an hour and then cut the dough into your desired shapes. Sprinkle with sugar, prick with a fork and bake in the centre of the oven for 25 minutes, until crisp.
  • Store in an airtight tin.
Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Traditional Scottish All Butter Shortbread Cookies Pinterest

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Have you made this recipe?

Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!

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This is a sponsored post written as a part of Blogmas campaign, in partnership with Titan. All Edinburgh Christmas Market photos copyright Robin Barclay (@fremlander on Instagram). Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories. 

Filed Under: All Manner of Sweet Things, Cookies, Recipe

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Comments

  1. Margaret Gallagher says

    March 4, 2018 at 7:33 pm

    Has to be one of my favourites – cant beat shortbreads

    Reply
  2. Chloe Ciliberto says

    December 14, 2017 at 8:18 pm

    I really, really want to go to scotland. We always buy shortbread cookies, but you’ve really made me want to make some now. These look so delicious! x

    Reply
  3. Cathryn - Little Paper Swans says

    December 12, 2017 at 9:09 pm

    I adore shortbread! I’m definitely going to have to give this recipe a go!

    Reply
  4. Kristina Maggiora says

    December 12, 2017 at 3:00 pm

    I wanna go to Edinburgh so bad, it’s on my travel bucket list! Ive seen so many vlogs of bloggers going there and it looks amazing x

    Reply
  5. Super Busy Mum says

    December 11, 2017 at 6:11 pm

    I love shortbread and I have fond memories making batch after batch in my Dads flat many, MANY moons ago! My daughter now makes amazing shortbread – she’s making more for Christmas and I cannot wait!

    Reply
  6. Katie says

    December 11, 2017 at 3:21 pm

    I love Edinburgh at Christmas. It’s so lovely!

    I’ve never made shortbread before, I can’t believe I’ve got this massive gap in my baking knowledge. Best give those a try and fill that gaping hole haha!

    Katie xoxo

    Reply
  7. Jazmin Williams says

    December 11, 2017 at 3:20 pm

    Ah these look fantastic! Love making stuff like this. Also Edinburgh Christmas Market is on my bucket list!

    Reply
  8. Kimberley Copithorne says

    December 11, 2017 at 3:07 pm

    Those shortbreads are gorgeous!!! I am going to for sure make these!

    Reply
  9. Kate - Gluten Free Alchemist says

    December 11, 2017 at 1:25 pm

    Shortbread does seem to be one of those typically-received Christmas foodie gifts…..
    I had no idea the Edinburgh Christmas market was so spectacular. Beautiful!

    Reply
  10. Sean@Diversivore says

    December 10, 2017 at 3:02 pm

    I ADORE shortbread. Simply put, it’s one of the greatest cookies out there. I’m always amazed by the fantastic simplicity of the recipe. I’ve never put corn flour in my recipe though! I’m intrigued to know what role it serves.

    Reply
  11. Rezel says

    December 10, 2017 at 3:57 am

    Europe really does Christmas well. I love the markets there. It really feels more like Christmas than here in the US where it’s all about the shopping. And shortbread always reminds me of Christmas!

    Reply
  12. April says

    December 10, 2017 at 2:08 am

    I love shortbread cookies! I grew up eating so many during the holidays! Christmas wouldn’t be Christmas without them!

    Reply
  13. Carmen says

    December 10, 2017 at 1:46 am

    This shortbread recipe came to me at the right time! I havea colkie exchange to go to next week. I will be trying these outfor it.

    Reply
  14. Jen says

    December 10, 2017 at 12:42 am

    My husband and I were just discussing the other day about a trip to Edinburgh for the market. I haven’t been in years, although my grown up son loves going yearly.
    The shortbread reminds me of my Mother, who used to always make it at this time of year. It was the best ever. I used to help prick it and sprinkle sugar over it. So so good.

    Reply
  15. Stephanie says

    December 10, 2017 at 12:37 am

    I LOVE shortbread!! I definitely want to make these for Christmas 🙂

    Reply
  16. Martha Albers says

    December 10, 2017 at 12:25 am

    Whenever I have traveled to Scotland it has been in the spring and summer. I may need to change my seasons! Now I need to try these shortbread cookies this week!

    Reply
  17. Jenni says

    December 9, 2017 at 11:30 pm

    We’ve just returned to Edinburgh, after six years away, and to be honest I was a bit shocked at how fun fair like and commercialised Edinburgh Christmas has become. Not how I remember it from before. I actually thought it was a lot more magical when it was smaller.

    Reply
  18. swathi says

    December 9, 2017 at 11:03 pm

    This shortbread cookies looks so perfect with cup of tea. This is best and simple cookies we can make during holiday season. Love it.

    Reply
  19. Nichola - Globalmouse says

    December 9, 2017 at 10:40 pm

    Oh gosh I love shortbread and we’re heading to Scotland next week so that’s now on my shopping list! I would love to have a go at making it with the kids too, love the sound of the recipe.

    Reply
  20. Susan R says

    December 9, 2017 at 6:43 pm

    I’m such a fan of shortbread, this sounds delicious! We were in Edinburgh a few months ago and thought the food there was really tasty

    Reply
  21. Elizabeth | The Recipe Revival says

    December 9, 2017 at 6:39 pm

    Such a simple and delicious recipe! I will have to try it soon 🙂

    Reply
  22. Ali || Veggies by Candlelight says

    December 9, 2017 at 5:45 pm

    I’ve never made shortbread cookies. I never knew it had so few ingredients in it!

    Reply
  23. Kavita Favelle | Kavey Eats says

    December 9, 2017 at 4:04 pm

    I agree, utterly love Scottish shortbread, there’s something so magical about a simple crumbly biscuit!! I love Christmas markets too, I loved the one I visited in Vilnius a few years ago.

    Reply
  24. Patty says

    December 9, 2017 at 3:45 pm

    Shortbread cookies are my all time favorite cookies, was surprised that there is no salt in your recipe though, I’ll have to try your way!

    Reply
  25. Gingey Bites says

    December 9, 2017 at 2:38 pm

    I love visiting a Christmas market – the one in Bath really helped me get into the festive mood when we visited last week. Your shortbread looks delicious too!

    Reply
  26. Jenni says

    December 9, 2017 at 2:23 pm

    I’m going to give these a try, they would be delicious with a pot of tea. My cousin is going to Edinburgh next week, I’m very jealous x

    Reply
  27. Karyl | Karyl's Kulinary Krusade says

    December 9, 2017 at 2:23 pm

    I love shortbread, and had no clue it requires so few ingredients! And it looks incredibly simple to make too. These are perfect on a cold winter morning with a cup of coffee

    Reply
  28. Joanna says

    December 9, 2017 at 1:17 pm

    I never thought that I could make shortbread biscuits at home and that the recipe is so easy! I’d like to go and see the Edinburgh Christmas market, maybe next year.

    Reply
  29. Rashmi says

    December 9, 2017 at 1:09 pm

    Your post brings back our memories of visiting Edinburgh for New year eve. We miss the wonderful Christmas market as well as the Hogmanay fireworks. We are definitely going to try these Scottish shortbread cookies this weekend

    Reply
  30. Nina says

    December 9, 2017 at 12:46 pm

    We’re currently staying in Edinburgh and the market is fantastic – it’s HUGE! The one thing we have noticed is lots of traditional Scottish shortbread being sold in little gift shops so we thought it would be a lovely thing to give to family over Christmas however if we can make it ourselves, this might be a game changer!

    Reply
  31. kirsty says

    December 9, 2017 at 10:45 am

    I’ve only been to Edinburgh once and that was for New Year but I would love to visit the Christmas Market! I absolutely love scottish shortbread as it’s so buttery and so tasty, I’ve never made my own though and I feel in the mood to now x

    Reply
  32. Anne-Marie says

    December 9, 2017 at 10:36 am

    Love shortbread! Never made it myself so far but thanks to your recipe I will definitely bake them this Christmas!

    Reply
  33. Sophie's Nursery says

    December 9, 2017 at 8:45 am

    I LOVE shortbread, one of my all time favourites & I really enjoy baking it too 🙂 Edinburgh is on my list of places I want to visit at Xmas x

    Reply
  34. Riz | Chocolates & Chai says

    December 9, 2017 at 8:44 am

    I’d have to agree with you. Shortbread is one of the best things about this season…I lived in Durham (just about an hour south of Edinburgh), and the temptation to catch a bus up every week to grab myself something delicious was almost impossible to resist sometimes!

    Reply
  35. Melanie says

    December 9, 2017 at 6:50 am

    The Scottish Christmas Markets look lovely and so does that yummy homemade shortbread x

    Reply
  36. Gloria @ Homemade & Yummy says

    December 9, 2017 at 5:19 am

    It would not be Christmas without shortbread cookies. I will be making mine tomorrow. I usually make three types…and ALL are delicious. Certainly a must for the holidays.

    Reply
  37. Jenn says

    December 9, 2017 at 3:43 am

    What gorgeous pictures, Scotland is on my must visit list and Christmas would be a perfect time to go. These cookies sound delicious!

    Reply
  38. Catherine Brown says

    December 9, 2017 at 3:15 am

    Wow, there are few things better than Scottish shortbread! I really love infusing it with herbs and zest too! Thank you for sharing this beautiful account. 🙂

    Reply
  39. Maman de sara says

    December 9, 2017 at 2:25 am

    My kids would love some shortbread cookies, I should give your recipe a try.

    Reply
  40. Sarah Bailey says

    December 9, 2017 at 12:15 am

    Do you know I don’t think I’ve ever thought about making shortbread at home but what a great idea, I bet it tastes absolutely delicious as well. I think I might have to give your recipe a go!

    Reply
  41. Chrissy Faery says

    December 8, 2017 at 11:55 pm

    Wow! Edinburgh Christmas market looks magical! I’ve never been to Edinburgh before, but one day I’d really love to go! Next week I’m off to Vienna to check out the Christmas markets there – It looks like it’ll be super cute and festive there too! xx

    Reply
  42. Chloe says

    December 8, 2017 at 11:38 pm

    This is perfect! I lovee shortcake, I’m definitely going to try this recipe!

    Reply
  43. Michelle says

    December 8, 2017 at 11:27 pm

    Oooh this is absolutely the best Christmas cookie ever!! They melt in your mouth and are so perfect. This Edinburgh Christmas market looks so beautiful and how festive and fun. Thank you for sharing your wonderful Christmas memories.

    Reply
  44. five little doves says

    December 8, 2017 at 11:09 pm

    Oh I LOVE real shortbread especially at Christmas! It’s something that always reminds me of being younger!

    Reply
  45. Carrie says

    December 8, 2017 at 9:50 pm

    What a gorgeous recipe and I love the pictures from the Christmas market. Happy holidays!!!

    Reply
  46. Lyndsey O'Halloran says

    December 8, 2017 at 8:47 pm

    Shortbread is one of my absolute favourites. This looks delicious

    Reply
  47. John Franklin says

    December 8, 2017 at 7:58 pm

    What an awesome recipe, I love shortbread. Although we live in Cologne, perhaps the spiritual home of the Christmas Markets always love coming back to Scotland and visiting the one in Edinburgh. First time at Hogmany as well this year.

    Reply
  48. Samantha Donnelly says

    December 8, 2017 at 6:18 pm

    I love shortbread especially homemade, unfortunately I lost my recipe and the last few attempts I have tried have been a disaster. I have bookmarked this to try x

    Reply
  49. Emma says

    December 8, 2017 at 4:43 pm

    Wow, Edniburgh is one of my favourite cities but I have never been at Christmas. That Christmas market looks amazing, all the lights are stunning! I love shortbread and yours looks yummy. I love mine with a cup of coffee, snuggled on the sofa. Bliss.

    Reply
  50. Colleen says

    December 8, 2017 at 4:15 pm

    That Christmas market looks amazing! I plan to visit Scotland one day to connect with that side of my family, and now I think Christmas time would be the best time. I am a fan of traditional shortbread. Yours looks perfect!

    Reply
  51. Rhian Westbury says

    December 8, 2017 at 3:29 pm

    When ever I head up to Scotland I always make sure I stock up on shortbread as it always tastes so nice x

    Reply
  52. Tammy says

    December 8, 2017 at 3:03 pm

    Thanks for the recipe. I love shortbread cookies. I collect nutcrackers and display them at Christmas. I know I could find a beautiful one there.

    Reply
  53. Lisa says

    December 8, 2017 at 1:57 pm

    Part of my family is actually from Scotland, but I’ve never visited and would love to, especially this amazing Christmas market. I’m putting this on my bucket list. The shortbread is going to happen sooner rather than later!

    Reply
  54. Meredith Kauffman says

    December 8, 2017 at 1:48 pm

    My family loves shortbread cookies! I can’t wait to try these!

    Reply
  55. Helene says

    December 8, 2017 at 1:31 pm

    Wow this recipe is just perfect for this season
    Thanks for such a lovely recipe

    Reply
  56. London Mumma says

    December 8, 2017 at 12:52 pm

    I’ve never been to Edingburgh, but it certainly does look festive, especially with those short bread biscuits.

    Reply
  57. Helen says

    December 8, 2017 at 12:46 pm

    This recipe came at the perfect time because my husband asked if I could make some shortbread yesterday – I better get cooking! 🙂

    Reply
  58. Fritha Strickland says

    December 8, 2017 at 12:46 pm

    oooooh I LOVE shortbread, its such a nostalgic sweet treat for me, need to make some this Christmas! x

    Reply
  59. Silvia says

    December 8, 2017 at 12:38 pm

    ‘Tis the season to bake all the cookies. 🙂

    Reply
  60. Shashi at Savory Spin says

    December 8, 2017 at 11:54 am

    The Edinburgh market sounds and looks delightful – love that its up for 6 whole weeks! And – love these delicious Scottish cookies too!

    Reply
  61. Kate says

    December 8, 2017 at 9:21 am

    Edinburgh is such an enchanting city. I’d love to go and visit a Christmas market there one day!
    The comment above puzzles me as there are Christmas markets outside of Germany and some great ones at that! From Pargue to Bath, I’ve been to loads. Each have a special charm.
    I’m happy to pay a markup on mulled wine to enjoy it outdoors in the atmosphere and support local stallholders working out in the cold. And Lidl’s Gluhwien is delicious!

    Reply
    • Mairi says

      December 8, 2017 at 1:10 pm

      You are definitely the kind of visitor Edinburgh’s Christmas Ltd are looking for then!

      Reply
  62. Mairi says

    December 8, 2017 at 8:24 am

    i think Edinburghs Christmas market is a huge rip off. Who wants a German experience in Scotlands capital? Even the mulled wine came out of wine boxes from Lidl (and then had an enormous mark up.)

    edinburgh deserves better. Try the new pop up food market with music on Market Street nearby and shop at some of our unique shops in the Old Town.

    Reply

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About Elizabeth

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. Read More…

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