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Creamy Chicken Pasta Bake

Creamy Chicken & Cherry Tomato Pasta Bake

Published on February 19, 2016 • Last updated January 28, 2019 by Elizabeth Atia
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In collaboration with Bertolli – A Taste of the Mediterranean.

Creamy Chicken Pasta Bake

Pasta has got to be one of those ultimate comfort foods, wouldn’t you agree? It’s a remarkably versatile ingredient, inexpensive and quick to cook too, so you’re never more than a few minutes from a steaming hot bowl of indulgent carbohydrates.

I find it fascinating how the various types of pasta – spaghetti, fusilli, linguine, ravioli – are all prepared with the same basic ingredients but their different shapes mean they taste vastly different from each other and therefore suit different sauces. For instance, spaghetti suits something really simple like Italian chef Gennaro Contaldo’s simple tomato sauce recipe.

Bertolli with Butter - Ingredients for simple pasta dish

I’m a big fan of fusilli, though, the little spirals of pasta hold creamy sauces absolutely perfectly. I cook this type of pasta so often my youngest calls it ‘normal’ pasta. It’s the pasta against which all other pastas are compared.

In true Italian style I like to start my pasta dishes with fresh ingredients – fresh vegetables and herbs, good quality olive oil and, if I am to be honest, I cook with butter!

Bertolli with Butter

Italian brand Bertolli have been producing olive oil since the late 1800s and their olive oil spreads have become a staple part of the UK diet, bringing a little bit of the Mediterranean sunshine to our plates.

Bertolli have recently launched a new product in their range – Bertolli with Butter. This butter and olive oil blend gives you all the flavour of butter, but with 45% less saturated fat than cooking with butter alone.

Bertolli with Butter

It is well known that Italians tend to be leaner than our UK and American friends. An active lifestyle and healthy diet are key components to this.

Olive oil is the preferred fat, as well as lean meat (such as chicken and fish) and plenty of vegetables and pasta. They also like to keep fit with a moderate amount of exercise such a stroll in the park before lunch. Italians aren’t known for spending ages in the gym, in fact, they’re apparently as exercise shy as the Brits are, but over a quarter of their journeys are made by foot. They walk, a lot. How could you not want to with all that fine weather?!

Tank Built Conditioning Camp for Women, Shetland
Tank Built Conditioning Camp for Women, Shetland

Unfortunately, the Mediterranean sunshine seems to be avoiding my island home in the North Sea, so although I spend a lot of time walking, I also spend at least a half an hour of my day doing a cardio or strength training exercise.

The other day I attended a fantastic Tank Built Conditioning Camp for Women in a local village hall. I had my first play with kettle bells (pictured above), and I was flipping a 120 kg truck tyre over. It was a rather satisfying experience and I was delighted to have the opportunity to meet other like-minded women.

Tip: carbohydrates make a great post-workout meal as they replenish depleted glycogen and glucose.

With strength training also comes the need for extra protein to help repair and build muscle. For lunch, after my morning bootcamp session, I adapted Gennaro’s simple cherry tomato sauce recipe to include chicken breast and a bit of low fat cream cheese.

Cooking Pasta

I found that the Bertolli with Butter was a pleasure to cook with. It saves having to buy both olive oil and butter to cook with, and it melted and sizzled fairly nicely in the pan.

After following the instructions for Gennaro’s recipe I stirred in some low fat cream cheese and some cubed grilled chicken breasts. This was stirred through some cooked fusilli, sprinkled with my favourite sharp cheddar and baked for 25 minutes until golden and bubbly.

Served with some fresh bread this made a rather satisfying meal.

Creamy Chicken Pasta Bake

Creamy Chicken Pasta Bake

Creamy Chicken Pasta Bake

Creamy Chicken Pasta Bake

To prepare this recipe you will need to visit the Bertolli website for the simple cherry tomato sauce recipe. You can also find Bertolli on Twitter and Facebook.

What’s your favourite way to prepare pasta? Do you prefer it with butter like my youngest son or olive oil, like my daughter does?

Creamy Chicken Pasta Bake

Creamy Chicken & Cherry Tomato Pasta Bake

My twist on the Gennaro -Bertolli spaghetti with cherry tomato sauce recipe - adding cream cheese and chicken to create a post-workout creamy chicken pasta bake.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Author: Elizabeth

Ingredients

  • 300 grams dried fusilli pasta
  • 1 batch cherry tomato sauce see Bertolli website for recipe
  • 180 grams cream cheese
  • 160 grams grilled chicken breast
  • splash full fat milk if needed
  • 100 grams mature cheddar cheese
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Preheat oven to 180 C/ 170 C fan.
  • Prepare the pasta according to the packet instructions.
  • Prepare the Gennaro - Bertolli simple cherry tomato sauce as directed. You can find the recipe on the Bertolli website - link in text above.
  • Towards the end of the cooking time stir in the cream cheese and cubed chicken. Allow to simmer for a few minutes to reduce into a nice, thick sauce. Add a splash of milk if you want a more liquid sauce.
  • Drain the past and stir in the sauce. Spoon into a large casserole dish and sprinkle with grated cheddar.
  • Bake for 20 - 25 minutes until the cheese is golden and bubbly.

Environmental Information

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Click here for the nutritional information for this recipe.

Creamy Chicken & Cherry Tomato Pasta Bake made with Bertolli with Butter
Creamy Chicken & Cherry Tomato Pasta Bake made with Bertolli with Butter
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Disclaimer: this recipe post was commissioned by Bertolli. This is a paid post.

Category: Carbohydrates, Pasta, Recipe, Sponsored PostTag: Bertolli, chicken, pasta, Sponsored Post

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Harriet from Toby & Roo

    June 9, 2016 at 9:48 am

    Mmm this looks so good. I’m not the biggest pasta eater. but it is my sons and husbands absolute favourite! They adore it!

    Reply
  2. Leila Benhamida

    April 10, 2016 at 5:41 pm

    Sounds really delicious and full of flavours. Will most definitely try this recipe.

    Reply
  3. Hayley Mulgrove

    March 25, 2016 at 12:33 am

    Oh wow this looks amazing mmmm could just eat this

    Reply
  4. Donah

    March 4, 2016 at 5:36 pm

    Oh my, this looks absolutely yummy! My little guy would love this! Thanks for sharing this recipe.

    Reply
  5. Natasha Mairs

    February 27, 2016 at 12:47 pm

    This pasta dish looks so nice. I just love pasta, but eat way too much of it

    Reply
  6. dominika

    February 26, 2016 at 5:18 pm

    Amazing blog! I am subscribing right now! Love your recipes and photography!!

    Thanks for sharing!

    Dominika

    Reply
  7. Manju | Cooking Curries

    February 25, 2016 at 7:30 am

    We love pasta recipes here and this looks delicious!

    Reply
  8. StressedMum

    February 23, 2016 at 12:52 pm

    This looks lovely, I love pasta, so will be adding this to my menu x

    Reply
  9. Candace

    February 23, 2016 at 12:15 pm

    We love pasta dishes and this look like a straight forward tasty recipe that can easily be prepared when we are short on time

    Reply
  10. Miranda (Anosa)

    February 22, 2016 at 8:13 pm

    Oh wow this looks so yummy, I have been enjoying a lot of pasta bakes lately but none with chicken so need to give this recipe a try. I love Bertolli butter too

    Reply
  11. Zoe L

    February 22, 2016 at 4:41 pm

    Love this recipe, sounds so tasty

    Reply
  12. Melanie Edjourian

    February 22, 2016 at 2:08 pm

    I love his recipe, simple yet tasty. I plan to give that a go sometime soon.

    Reply
  13. Catstello

    February 22, 2016 at 12:12 pm

    Your blog photography is always so gorgeous – very appetising!

    Reply
  14. Dannii @ Hungry Healthy Happy

    February 22, 2016 at 11:56 am

    Now this looks like my kind of comforting pasta dish. The sauce sounds delicious, and really easy to make too.
    I love cherry tomatoes!

    Reply
  15. Jessica

    February 22, 2016 at 3:29 am

    A dish i will always look for. Haha. You captured it so mouthwatering and simply yummy. 🙂

    Reply
  16. Felesha

    February 22, 2016 at 2:50 am

    What a delicious looking dish! Can’t wait to try it!

    Reply
  17. ali

    February 21, 2016 at 11:40 pm

    this is such a simple dish which I now realise I’ve been doing wrong fir so many years! My boys would love this so I’m putting it on my menu for the week.

    Reply
  18. Mudpie Fridays

    February 21, 2016 at 11:31 pm

    We have often cooked with something similar although historically we prefer olive oil. The recipe sounds delicious and I like the addition of the chicken and low fat cheese. x

    Reply
  19. Life as Mum

    February 21, 2016 at 10:53 pm

    Oh wow that looks so lovely and delicious! I love pasta dishes

    Reply
  20. Helen | Wonderfully Average

    February 21, 2016 at 10:49 pm

    This sounds delicious! I couldn’t agree more that pasta is the perfect comfort food, and it’s so simple to prepare.

    Reply
  21. Ickle Pickle

    February 21, 2016 at 9:05 pm

    This looks so delicious – I love pasta so much. Your photos are just stunning! I am hungry now 🙂 Kaz x

    Reply
  22. Molly Kumar

    February 21, 2016 at 8:33 pm

    This is perfect for our weekend brunch n then continue as weeknight meal too. Great recipe.

    Reply
  23. Colette B

    February 21, 2016 at 8:29 pm

    That looks utterly delicious. I must admit that fusili is also “normal pasta” in our house too 🙂

    Reply
  24. Emma T

    February 21, 2016 at 4:58 pm

    We love pasta here too, and fusilli is probably the one I buy most too. For little children it’s the easiest to get on a fork I think. This looks delicious. I rarely add cream cheese because I never have it in the house any more

    Reply
  25. WhatLauraLoves

    February 21, 2016 at 3:43 pm

    Oh this sounds absolutely delicious and really easy to make, I will definitely give this a try! xxx

    Reply
  26. Miss Kiity Kaos

    February 21, 2016 at 12:22 pm

    Another amazing recipe your blog makes me want to spend more time in the kitchen making delicious foods xx

    Reply
  27. Kavey

    February 21, 2016 at 10:45 am

    I must admit I cook with oil and butter all the time, but usually just splosh some oil in and drop in a pat of butter, letting them melt together. I’ve never come across this olive oil butter mix but I’d look out for it now.

    Reply
  28. Chloe

    February 21, 2016 at 9:51 am

    This looks so, so delicious. Growing up in an italian household, pasta has always been a firm staple dish, but one of my favourite dishes is pasta bake! This one sounds incredible. xx

    Reply
  29. Nayna Kanabar

    February 21, 2016 at 9:18 am

    What a hearty and delicious pasta bake. The Bertolli with butter sounds great , I need to try this.

    Reply
  30. leeshastarr

    February 20, 2016 at 11:12 pm

    I love pasta bakes and this sounds and looks amazing! I’ve not made a pasta bake in a few months, I’ll be making this one soon! Great photography by the way!

    Reply
  31. The London Mum

    February 20, 2016 at 10:56 pm

    I adore pasta. I could eat it all day, everyday- so having a few new recipes to try out is always helpful 😉

    Reply
  32. Sassy

    February 20, 2016 at 9:41 pm

    Wow this sounds absolutely delicious! Definitely going to have to try this one during the week! 🙂 xxx

    Reply
  33. Laura Hartley

    February 20, 2016 at 8:59 pm

    I’ve never had chicken pasta bake before, only tuna, so this would mix things up a bit!

    Reply
  34. Idaintyit

    February 20, 2016 at 8:51 pm

    This really does look delicious! I adore pasta bakes but have to admit I usually buy a jar. There is only one I actually make myself . Will have to give this one a go

    Reply
  35. Rachel

    February 20, 2016 at 4:48 pm

    OOh now this is comfort food for me and it is one dish I love to cook, though I do add either fresh chillis or a bit of tabasco in x

    Reply
  36. Daniella

    February 20, 2016 at 4:16 pm

    This sounds so simple yet looks incredibly delicious. My son would love this and it’s a nice alternative to the usual tuna pasta bake that I make.

    Reply
  37. Jenn

    February 20, 2016 at 3:34 pm

    We loved baked pasta. Always a family favorite!

    Reply
  38. Sarah

    February 20, 2016 at 3:13 pm

    Wow! The flavors in this sound out.of.this.world. Thanks so much for sharing the recipe, will definitely have to make it ASAP!

    Reply
  39. Shadi

    February 20, 2016 at 2:51 pm

    I just love how easy and simple this recipe is! I love baked pasta in my opinion it’s a perfect family weeknight dinner full of great flavors!

    Reply
  40. Noel

    February 20, 2016 at 2:44 pm

    This recipe contains all of my favorite things!! I love Bertolli … need to find that with butter sauce! … hmmm

    Reply
  41. Sarah

    February 20, 2016 at 2:39 pm

    I’d love to try strength training, it sounds great fun!
    LOVE the look and sound of your pasta bake, I will be saving this recipe and trying it at some point in the near future. My children absolutely love pasta bakes and this one sounds perfect, thank you for sharing with us 🙂 xx

    Reply
  42. Claudia | Gourmet Project

    February 20, 2016 at 2:35 pm

    my dinners are getting so much inspired thanks to your yummy recipes! thanks!

    Reply
  43. Rhian Westbury

    February 20, 2016 at 2:21 pm

    I wish we had the weather so I could walk more! I definitely would. This looks really yummy x

    Reply
  44. Sarah

    February 20, 2016 at 1:25 pm

    I don’t make pasta often, but when I do I always end up using butter and olive oil so that sounds perfect!

    Reply
    • elizabeth

      February 20, 2016 at 4:53 pm

      It really is a fantastic blend. I’ve become a fan right away!

      Reply
      • Sarah Bailey

        February 20, 2016 at 8:13 pm

        Ohh definitely going to have to give it a try then! Eekk exciting. x

        Reply
  45. Fareeha

    February 20, 2016 at 1:17 pm

    This is just so awesome and amazing.. i could definitely eat it off right off the screen

    Reply
    • elizabeth

      February 20, 2016 at 4:54 pm

      Aw thank you!!

      Reply
  46. Kacie

    February 20, 2016 at 12:50 pm

    This looks really tasty and I can’t believe how easy it is to make – must give it a go!

    Reply
    • elizabeth

      February 20, 2016 at 4:55 pm

      It really is so simple to make. Let me know how you get on if you do make it!

      Reply
  47. Tori Gabriel

    February 20, 2016 at 12:22 pm

    Hee hee. “Normal pasta”. I don’t think we use one particular type to count it as our “normal”.

    This is a great recipe! I love pasta bake because the whole family will eat it (and you can easily hide veggies in it).

    Reply
    • elizabeth

      February 20, 2016 at 4:56 pm

      Pasta names are great for hiding veggies, for sure!

      Reply
  48. Ana De- Jesus

    February 20, 2016 at 11:30 am

    I would love to adapt this as a veggie version with Quorn chicken instead as I love a creamy tomato sauce. Do you have any tips for reducing the alkaline as I can’t have too much acid.

    Reply
    • elizabeth

      February 20, 2016 at 4:57 pm

      Quorn would work too, but I am afraid I don’t know about the alkaline question.

      Reply
  49. Bintu | Recipes From A Pantry

    February 20, 2016 at 8:16 am

    Sounds so creamy and something I would need in my kitchen. I would love to try it out.

    Reply
    • elizabeth

      February 20, 2016 at 4:59 pm

      It’s really quick to make too. Hardly any effort. 🙂

      Reply
  50. Sam | Ahead of Thyme

    February 20, 2016 at 3:01 am

    Yum, I love a good pasta bake. This will be perfect for dinner tomorrow. Thanks for sharing!

    Reply
    • elizabeth

      February 20, 2016 at 5:00 pm

      Aw I hope you like it! 🙂

      Reply
  51. Mel

    February 20, 2016 at 2:54 am

    This looks nice! I also cook with butter; it just helps the flavours develop even better than oil, doesn’t it?

    Reply
    • elizabeth

      February 20, 2016 at 5:01 pm

      It does, although oil does have its uses 🙂

      Reply
  52. Papatia

    February 20, 2016 at 12:22 am

    What a quick recipe I need to try on those busy days! Thx 🙂

    Reply
    • elizabeth

      February 20, 2016 at 5:01 pm

      My pleasure!

      Reply
  53. Sarah Bailey

    February 20, 2016 at 12:10 am

    Oh my gosh even just looking at that is making my mouth water – I do need to try some. x

    Reply
    • elizabeth

      February 20, 2016 at 5:02 pm

      Heehee, my work here is done 😉

      Reply
  54. Kerry norris

    February 19, 2016 at 11:32 pm

    This recipie looks lovely. I think my daughter would like it so I’ll have to have a go. Well done for flipping that tyre over. That’s amazing. I love kettlebells x

    Reply
    • elizabeth

      February 20, 2016 at 5:03 pm

      Thanks 🙂 I’m a new fan of kettle bells too!

      Reply
  55. Stella

    February 19, 2016 at 11:16 pm

    Looks yummy. Craving some pasta after seeing this

    Reply
    • elizabeth

      February 20, 2016 at 5:04 pm

      Nothing beats a good bowl of pasta!

      Reply
  56. Emma White

    February 19, 2016 at 10:23 pm

    oh wow the kids love pasta so this would be a huge hit here

    Reply
    • elizabeth

      February 20, 2016 at 5:05 pm

      My kids love pasts too 🙂

      Reply
  57. Claire

    February 19, 2016 at 10:13 pm

    Pasta dishes are really filling. This looks delicious x

    Reply
    • elizabeth

      February 20, 2016 at 5:06 pm

      Thanks 🙂

      Reply
  58. Katie Davies

    February 19, 2016 at 10:09 pm

    This looks so yummy I love pasta bakes with tomato

    Reply
    • elizabeth

      February 20, 2016 at 5:07 pm

      Tomato certainly works well in a pasta bake, for sure!

      Reply
  59. mellissa williams

    February 19, 2016 at 9:59 pm

    This dish looks so easy to make and tasty too. Proper comfort food. My husband will love this so I have bookmarked it

    Reply
    • elizabeth

      February 20, 2016 at 5:08 pm

      Aw let me know what you think if you make it! 🙂

      Reply
  60. Food Glorious Food

    February 19, 2016 at 9:56 pm

    I want to dive in your pasta bake 🙂 Perfect weekday winner

    Reply
    • elizabeth

      February 20, 2016 at 5:09 pm

      Thank you! 🙂

      Reply
  61. Dean of Little Steps

    February 19, 2016 at 9:48 pm

    This is my idea of comfort food. Have to try this 🙂 x

    Reply
    • elizabeth

      February 20, 2016 at 5:10 pm

      Nothing beats pasta for comfort food!

      Reply
  62. Georgina prince

    February 19, 2016 at 9:48 pm

    The pasta looks like proper comforting warm food for winter! I have used bertolli for ages because it tastes really good but not heard of the new product!

    Reply
    • elizabeth

      February 20, 2016 at 5:11 pm

      It’s brand new, just out on the shelves now. You should definitely check it out!

      Reply
  63. Leah Miller

    February 19, 2016 at 9:44 pm

    This looks absolutely gorgeous, I am a huge pasta fan, I would actually eat it for every meal if I didn’t think it would make me pile on the pounds! Xx

    Reply
    • elizabeth

      February 20, 2016 at 5:12 pm

      Me too!

      Reply
  64. Laura @dearbearandbeany

    February 19, 2016 at 9:36 pm

    This looks delicious, we love pasta in our house and this looks like a nice easy recipe to do and pop in the oven. I will be bookmarking this one. Thanks for sharing 🙂

    Reply
    • elizabeth

      February 20, 2016 at 5:15 pm

      Aw thanks 🙂

      Reply
  65. munchies and munchkins

    February 19, 2016 at 9:26 pm

    Oh wow this looks so good. I love Gennaro! This Bertolli sounds great too. x

    Reply
    • elizabeth

      February 20, 2016 at 5:17 pm

      Thanks, he’s an inspiring chef isn’t he, and the Bertolli with butter is fantastic!

      Reply
  66. Ilona @ Ilona's Passion

    February 19, 2016 at 8:16 pm

    I am craving pasta now after seeing this delicious dish!

    Reply
    • elizabeth

      February 20, 2016 at 5:18 pm

      Ha! Pasta is the best! 🙂

      Reply
  67. Gloria @ Homemade & Yummy

    February 19, 2016 at 7:46 pm

    I love pasta dishes and this looks great. I will have to look for that butter…I am in Canada so hope they have it. Olive oil an butter together…great!!

    Reply
    • elizabeth

      February 20, 2016 at 5:19 pm

      I wonder if they have it Canada? Let me know!

      Reply
  68. Emma @ Supper in the Suburbs

    February 19, 2016 at 7:39 pm

    Oh I do love a good pasta bake. This looks like real hearty comfort food. We always buy berlotti but usually just use it as a spread. Great post!

    Reply
    • elizabeth

      February 20, 2016 at 5:20 pm

      Thanks Emma 🙂

      Reply
  69. Lucy @ BakingQueen74

    February 19, 2016 at 7:27 pm

    This pasta bake looks so delicious with the golden colour contrasting with the tomatoes! I must stop reading blogs when hungry. We call this normal pasta too, the children love it.

    Reply
    • elizabeth

      February 20, 2016 at 5:22 pm

      Glad to hear we are not alone with the normal pasta!

      Reply
  70. Milly Y

    February 19, 2016 at 7:04 pm

    This looks so tasty! I usually go for olive oil but you’ve definitely tempted me to the butter side now!

    Reply
    • elizabeth

      February 20, 2016 at 5:27 pm

      There’s a time and a place for butter or olive oil.. Or both together!

      Reply
  71. Nellie

    February 19, 2016 at 7:00 pm

    Bertolli with Butter!!!!! Am I dreaming! This is amazing! I can’t wait to find this at my store! I am too fascinated with all things pasta. I love how there are so many different shapes to choose from! Nothing like a bowl of carbs! 🙂

    Reply
    • elizabeth

      February 20, 2016 at 5:28 pm

      There’s nothing indeed! 🙂

      Reply
  72. Jess

    February 19, 2016 at 6:24 pm

    Ooo this is something my fella’s mum would absolutely love! I’m hungry just from reading.

    Reply
    • elizabeth

      February 20, 2016 at 5:29 pm

      You should make it for her! 🙂

      Reply

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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