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Elizabeth's Kitchen Diary

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Bertolli

Creamy Chicken Pasta Bake

Creamy Chicken & Cherry Tomato Pasta Bake

February 19, 2016 by Elizabeth Atia

In collaboration with Bertolli – A Taste of the Mediterranean. Pasta has got to be one of those ultimate comfort foods, wouldn’t you agree? It’s a remarkably versatile ingredient, inexpensive and quick to cook too, so you’re never more than a few minutes from a steaming hot bowl of indulgent carbohydrates. I find it fascinating how …

Read moreCreamy Chicken & Cherry Tomato Pasta Bake

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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