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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Wild Venison Pizza with Wild Garlic Pesto

Wild Scottish Venison Pizza with Wild Garlic Pesto

Published on April 19, 2016 • Last updated January 28, 2019 by Elizabeth Atia
Jump to Recipe Print Recipe

A recipe, review & giveaway in collaboration with Carnivore Club.

Wild Venison Pizza with Wild Garlic Pesto

I’m not going to lie.

I like meat, and I like meat a lot.

So when Carnivore Club asked me if I’d like to review their latest subscription box I jumped at the chance. I confess, I did review one of their boxes previously and I included a short review in a round up post, but I don’t think I did it justice, so this post is going to be all about them this time.

Carnivore Club - Review and Giveaway

Carnivore Club (isn’t that the most fantastic name for a subscription box, ever?!) is a monthly subscription box that began in Canada and the USA and is now available in the UK. They search the length and breadth of the country for the finest in charcuterie (a word I can still only spell and not pronounce correctly at all!).

Each month members receive a box with 4-6 different handcrafted charcuteries from a different supplier in the UK.

This month’s supplier is the Great Glen Charcuterie based in the rugged highlands of Scotland. Husband and wife team Anja and Jan Jacob, originally from the Netherlands, set up this business ten years ago. All of their products are handcrafted and air dried, and are made using only wild Scottish venison – and it’s all incredibly delicious. Quality artisan produce.

Carnivore Club - Review and Giveaway

This month’s subscription box contained smoked and dry cured sliced venison bresaola made from the prime cuts of wild Scottish venison and matured for up to eight months; venison and pork chorizo; chilli venison chorizo, a mildly spiced venison pork salami made with cracked black peppercorns and a green peppercorn salami, which I used to top this wild venison pizza with wild garlic pesto.

I tried to keep the flavours of the pizza simple so that the taste of the wild venison salami would shine through, and I think it worked really well. There’s enough dough to make two nine inch circular pizzas with a thick crust, or roll it out to fit the size of your baking tray if you prefer a thinner crust.

Wild Venison Pizza with Wild Garlic Pesto

I happened to have a jar of wild garlic pesto in my pantry, and some Scottish seaweed lurking in the cupboard, so I thought these ingredients would complement each other very well.

I wasn’t wrong! My husband and I shared this pizza for our lunch and thoroughly enjoyed every bite of it. Wild garlic is just coming into season now with recipes popping up on food blogs across the country. I did have a look at a local patch I know of where it grows, but it’s still too small in Shetland just yet to be harvesting and making my own pesto, but the jarred pesto worked fine.

Wild Venison Pizza with Wild Garlic Pesto

All in all I’m still really, really impressed with the Carnivore Club. I like the fact they source high quality local producers, and each box comes with a leaflet describing more about the producer and what they do.

Carnivore Club subscription boxes are available monthly, bi-monthly or quarterly from £29, or you can try a one off subscription box for £32 with free shipping.

Artisan. Handmade. Exclusive. Carnivore Club is the ultimate meat club for discerning individuals. Follow Carnivore Club on Twitter, Instagram and Facebook for more meat-loving inspiration.

Wild Venison Pizza with Wild Garlic Pesto

Wild Scottish Venison Pizza with Wild Garlic Pesto

A rustic pizza made with wild venison salami from the highlands of Scotland and wild garlic pesto.
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Print Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 2 pizzas
Author: Elizabeth

Ingredients

for the pizza dough

  • 7 grams fast-action dried yeast
  • 170 grams strong white bread flour
  • 170 grams semolina or fine polenta
  • 10 grams Shetland sea salt
  • 10 grams caster sugar
  • 210 ml lukewarm water
  • coarse polenta for baking

for the pizza sauce

  • 2 tbsp olive oil I use Pomora (see link in sidebar)
  • 1 clove garlic
  • 1 tsp dried seaweed I used Mara
  • 1 tin cherry tomatoes
  • Shetland sea salt to taste
  • freshly ground black pepper to taste
  • caster sugar to taste (optional)

for the toppings

  • 90 grams wild venison salami I used Great Glen Charcuterie
  • 125 grams mozzarella cheese torn into pieces
  • 45 grams wild garlic pesto I used Sacla
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This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Prepare your pizza dough either by placing the yeast, flour, semolina, salt, sugar and water in your bread machine in the manufacturer's recommended order and selecting the dough or pizza dough cycle. Alternatively, combine all the ingredients except for the water, make a well in the centre, add the water and stir with a wooden spoon until well combined. Turn out onto a floured surface and knead for 10 minutes. Transfer to a lightly oiled bowl, cover in cling film and leave to rise until doubled in size, about one hour.
  • Meanwhile, prepare the pizza sauce.
  • Add half the olive oil to a small saucepan along with the garlic and seaweed, if using. Cook over a medium-high heat for one minute.
  • Add the tin of chopped tomatoes and cook for a further 15-20 minutes until it is thick and reduced.
  • Taste test and if it's too acidic add caster sugar to taste - start with one teaspoon. Season to taste with salt and pepper, stir in the remaining olive oil and set aside.
  • Preheat your oven to 240C/220C (fan)/475F. Sprinkle two large baking trays with coarse polenta.
  • Divide the pizza dough into two and roll out onto the baking trays. Leave to prove for a further ten minutes.
  • Divide the pizza sauce between the two pizzas and arrange your toppings.
  • Bake for 12-14 minutes, until the cheese is golden and bubbly.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary - we'd love to see what you've been making!

Click here to view the nutritional information for this recipe.

GIVEAWAY

Carnivore Club have kindly offered to provide the May 2016 Carnivore Club subscription box as a giveaway for one of my UK readers. What’s in this box will be a surprise, but visit their website to see what previous boxes they’ve had to get an indication of the kind of charcuterie they source.  To enter, simply fill out the Rafflecopter entry form below!

HOW TO ENTER

For your chance to win the May 2016 Carnivore Club subscription box worth £32 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Carnivore Club. The prize is to win the May 2016 Carnivore Club subscription box worth £32 There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 April 2016 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

Digital Human logo

PS. Did you hear me on the radio yesterday? My 15 minutes of fame talking food and social media on the BBC! This is the last time I’ll mention it – I promise! You can listen to the episode of BBC Radio 4’s Digital Human: Taste online for the next year, if you did miss it yesterday. 😉

Wild Venison Pizza with Wild Garlic Pesto

Elizabeth’s Kitchen Diary received a complimentary Carnivore Club subscription box for review purposes. All thoughts and opinions expressed are our own. This is not a paid post.

Category: Giveaways, Hoof & Feather, Past Giveaways, Recipe, VenisonTag: Carnivore Club, Pizza, Scotland, venison

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Tanya Brannan

    May 4, 2016 at 9:33 am

    That pizza looks absolutely amazing! I love the idea of a meat club too! Thank you for the heads up

    Reply
  2. Helen W

    April 25, 2016 at 12:24 am

    My boyfriend is vegetarian, so I don’t get to eat much meat anymore. It’d be great to have something delicious all to myself!

    Reply
  3. Rebekah Donnelly

    April 24, 2016 at 11:48 pm

    I would absolutely LOVE to win this, meat (and food in general) is my passion mmm mmm mmm!

    Reply
  4. sarah

    April 24, 2016 at 11:31 pm

    i’d really love to give this a go and i know my kids would love to help too

    Reply
  5. Lyndsey Jones

    April 24, 2016 at 11:24 pm

    I’d like to win because both me and my other half are complete carnivores! I’ve been on a curing and smoking course to try and make my own cured meats but the results are still a work in progress!

    Reply
  6. Matt McAndrew

    April 24, 2016 at 10:52 pm

    Because I am disgracefully carnivorous.

    Reply
  7. Margery Lumsdaine

    April 24, 2016 at 10:51 pm

    Because this box sounds like an amazing idea, and I would love to try it

    Reply
  8. Kerry Webber

    April 24, 2016 at 10:34 pm

    We do love meat in our house. We also like trying new things. We’ll try anything once!

    Reply
  9. Kerry Smith

    April 24, 2016 at 10:31 pm

    My husband is such a carnivore this would make a fabulous gift

    Reply
  10. Alison Macdonald

    April 24, 2016 at 10:31 pm

    Ingredients sound amazing! Full of things I ordinarily wouldn’t buy but would love to try 😉

    Reply
  11. Steven K

    April 24, 2016 at 10:31 pm

    Because like Ron Swanson, I love meat. Meat is good.

    Reply
  12. EJ Dunn

    April 24, 2016 at 10:30 pm

    I have a meat-loving husband who would demolish this in no time!

    Reply
  13. Natalie Crossan

    April 24, 2016 at 10:26 pm

    The pizza looks delicious

    Reply
  14. Sarah Wyatt

    April 24, 2016 at 9:44 pm

    My husband and I don’t get to go out now we have a young baby so this would be a nice treat.

    Reply
  15. Chris Fletcher

    April 24, 2016 at 9:41 pm

    I’d love to win this box as I am a big fan of all meat, but recently having moved in with my partner who doesn’t eat beef, I have been trying to diversify our diet. Venison is one thing we have been experimenting more with so this box sounds right up our street!

    Reply
  16. Patricia Avery

    April 24, 2016 at 9:29 pm

    They say ‘Variety is the spice of life’ and this would be something a bit different for us to try 🙂

    Reply
  17. Carly M

    April 24, 2016 at 9:26 pm

    The different meats look delicious!

    Reply
  18. Emma Jones

    April 24, 2016 at 9:09 pm

    I’m an adventurous cook and this would give me a few ideas

    Reply
  19. LoobyLee

    April 24, 2016 at 9:09 pm

    We love meat and trying out different meat, cuts and flavours would be a real experience

    Reply
  20. Lisa Pond

    April 24, 2016 at 9:06 pm

    Must try that pizza 🙂

    Reply
  21. Hazel Rea

    April 24, 2016 at 9:04 pm

    I’d love to win because all the family would really enjoy it.

    Reply
  22. Ian Campbell

    April 24, 2016 at 9:03 pm

    I’d love to ‘meat’ my perfect food match 🙂

    Reply
  23. Tracy Newton

    April 24, 2016 at 8:56 pm

    It would be lovely to encourage my little one to try new cuts of meat and flavours

    Reply
  24. Laura Asplin

    April 24, 2016 at 8:47 pm

    Because I have just had a little boy and wasnt able to eat things like this

    Reply
  25. Beky Austerberry

    April 24, 2016 at 8:41 pm

    So me and my family can try new foods

    Reply
  26. amy fidler

    April 24, 2016 at 8:29 pm

    Ive just started eating meat again,after being a vegetarian for 3 years,so this would be ideal xx

    Reply
  27. Angela Paull

    April 24, 2016 at 8:27 pm

    If I can create something as stunning looking as this pizza – WOW!

    Reply
  28. Irene Murdoch

    April 24, 2016 at 8:27 pm

    My Fiance won’t eat poultry so this would be great.

    Reply
  29. Jessica Howliston

    April 24, 2016 at 8:26 pm

    I would love to win to give to my dad. He has recently discovered a love for cooking and trying new food so I know he would love to give this a try! x

    Reply
  30. Kimberley Hazelton

    April 24, 2016 at 8:26 pm

    Because I love meat and would love to try venison

    Reply
  31. Kimberley Hazelton

    April 24, 2016 at 8:24 pm

    Because I love meat.

    Reply
  32. Gwyn Sharps

    April 24, 2016 at 8:22 pm

    Because that pizza had me drooling on my keyboard, and I really want to have a go of making it. The meats look really good quality.

    Reply
  33. Debbie Preston

    April 24, 2016 at 8:21 pm

    I’d like to win to try different foods to normal

    Reply
  34. Sheila Reeves

    April 24, 2016 at 8:16 pm

    Would be great to try new suppiers, like how they use local producers too

    Reply
  35. Judith Allen

    April 24, 2016 at 8:14 pm

    I was telling my partner about this and asked her the question. Because I like Bambi she says. What can I say?

    Reply
  36. Jayne K

    April 24, 2016 at 7:57 pm

    I tend to stick with buying the same meats all the time, so it would be nice to be encouraged to try something different

    Reply
  37. Andrea F

    April 24, 2016 at 7:56 pm

    Because I love meat!

    Reply
  38. Jacob Barnard

    April 24, 2016 at 7:27 pm

    Because the food looks delicious!

    Reply
  39. Nicki Evans

    April 24, 2016 at 7:25 pm

    I would love to win this as a gift for my husband who is a big meat eater.

    Reply
  40. pete c

    April 24, 2016 at 7:24 pm

    it sounds delicious , would be a lovely treat and is far less ordinary than what i normally get – it would bring a bit of luxury to the dinner table

    Reply
  41. Melanie Southey-Hill

    April 24, 2016 at 7:24 pm

    I love meats and this sounds really tasty

    Reply
  42. Victoria Prince

    April 24, 2016 at 7:17 pm

    I would love to win this because my favourite way of cooking is to be given an ingredient and then work from there – I love shopping for reduced products for that reason, I will go shopping late, pick up yellow sticker stuff and then that dictates what I make for the next day’s meals!

    Reply
  43. Sheila Howes

    April 24, 2016 at 7:14 pm

    It sounds amazing – I love trying new meats!

    Reply
  44. Zac Farley

    April 24, 2016 at 7:09 pm

    Id like to win because on tuesday i accidently ate a vegetable and i need extra meat to counteract this poison !

    Reply
  45. Lyla

    April 24, 2016 at 7:04 pm

    Because this seems like a wonderful idea for a meat lover like me

    Reply
  46. Charlene Keddy

    April 24, 2016 at 6:57 pm

    We eat lots of meat and it would be fun to try out different cuts/flavours! xx

    Reply
  47. Joanne Beale

    April 24, 2016 at 6:53 pm

    Would love to win and have a go at your rather yummy pizza – great prize

    Reply
  48. Miss Tracy Hanson

    April 24, 2016 at 6:49 pm

    Never tried venison and it’s the last of the popular meats (not the exotic type like crocodile etc) that I haven’t tried. Thanks for the chance. 🙂

    Reply
  49. S Bufton

    April 24, 2016 at 6:44 pm

    Because I love to try new stuff and those sound interesting

    Reply
  50. Harline parkin

    April 24, 2016 at 6:32 pm

    Id love to try this love meat and this looks wonderful

    Reply
  51. Erica Price

    April 24, 2016 at 6:22 pm

    I love trying out different meaty tastes.

    Reply
  52. Adrian Bold

    April 24, 2016 at 6:17 pm

    I would love to win as this looks delicious and a welcome change from standard types.

    Reply
  53. Kate Sabin-Burns

    April 24, 2016 at 6:13 pm

    would love to win, to show my hubby that meat isn’t scary! 😉

    Reply
  54. Angela McDonald

    April 24, 2016 at 6:11 pm

    I’d love to win this as i’ve heard about it before and think it would be the perfect subscription box for the boyfriend!

    Reply
  55. Ashlea Whiting

    April 24, 2016 at 5:45 pm

    I would love to win the Carnivore Club subscription box, so i can make the above recipe (as it looks delicious) and to taste the meats available.

    Reply
  56. Sheri Darby

    April 24, 2016 at 5:40 pm

    I’d love to try different types of meats

    Reply
  57. Alison

    April 24, 2016 at 5:35 pm

    I love meat and I would be really interested to try some different kinds. This box looks fab

    Reply
  58. Sarah Mills

    April 24, 2016 at 5:31 pm

    coz I really do just love all meats xxxx

    Reply
  59. LynneH

    April 24, 2016 at 5:26 pm

    I’d like to win to try different types and cuts of meat fro our normal fare

    Reply
  60. Lauren Old

    April 24, 2016 at 4:21 pm

    So I can try some of the delicious food on offer!

    Reply
  61. Charmian Filewood

    April 24, 2016 at 4:13 pm

    Well firstly I’d like to try out that pizza recipe as it looks AMAZING but also I’ve never actually tried Venison and so would like to see what I’ve been missing out on!

    Reply
  62. Krzysia

    April 24, 2016 at 3:47 pm

    We use very little meat in our household but when we do we make sure it’s local and ethically produced quality meat. This wonderful prize would certainly fit our criteria. Meat is such a precious commodity!

    Reply
  63. Karen Dixon

    April 24, 2016 at 3:44 pm

    We are very much meat eaters in this household, would love to try meats that I have not had before.

    Reply
  64. cheryl hadfield

    April 24, 2016 at 3:28 pm

    I love meats, as do all my family, would be the perfect treat for us all.

    Reply
  65. Leanne Newsome

    April 24, 2016 at 3:27 pm

    This sounds like a fab service and I love meat

    Reply
  66. Ileana

    April 24, 2016 at 3:16 pm

    I have actually never tried venison before!! Plus, your recipes look delicious

    Reply
  67. Angela Sandhu

    April 24, 2016 at 3:02 pm

    I love meat and love to try different ones. This would be perfect for me and my family

    Reply
  68. KATHY D

    April 24, 2016 at 2:41 pm

    It is very different to my usual shopping so would love to try

    Reply
  69. Carolynn Woodland

    April 24, 2016 at 2:33 pm

    We love eating meat and fresh vegetables. Charcuterie from a reliable supplier is really appealing.

    Reply
  70. melanie stirling

    April 24, 2016 at 2:16 pm

    We would really enjoy sampling different meats and flavours.

    Reply
  71. Mia Clarke

    April 24, 2016 at 2:05 pm

    cured meats with baguette and olives

    Reply
    • Mia Clarke

      April 24, 2016 at 2:07 pm

      oops pressed return to early :- this is one of my favourite snacks with a glass of red wine so would be great to try some different meats

      Reply
  72. Michelle Ferguson

    April 24, 2016 at 1:49 pm

    Would love to win this as I am a complete carnivore, probably because my dad is a butcher

    Reply
  73. Jim Kerr

    April 24, 2016 at 1:40 pm

    Would love to try new flavours and meats, am bored with chicken breasts.

    Reply
  74. Sue Price

    April 24, 2016 at 1:00 pm

    I love meat and would love to try your pizza recipe, it looks amazing!! ☺️

    Reply
  75. Frances Heaton

    April 24, 2016 at 12:56 pm

    It sounds like a wonderful selection of delicious tastes and flavours which would be sure to set the taste buds tingling!

    Reply
  76. carole nott

    April 24, 2016 at 12:52 pm

    i would love to win this box as i enjoy receiving surprises

    Reply
  77. Jodie Harvey

    April 24, 2016 at 12:37 pm

    i love to try new things, these boxes look amazing

    Reply
  78. laura stewart

    April 24, 2016 at 12:36 pm

    looks fab would love to try x

    Reply
  79. Jenny Barker

    April 24, 2016 at 12:32 pm

    This is such an interesting subscription box, would really like to try

    Reply
  80. Kieran Mott

    April 24, 2016 at 12:27 pm

    What a fantastic prize, I would love to win it all to show off my culinary skills!

    Reply
  81. Mary Baldwin

    April 24, 2016 at 12:24 pm

    Venison is a super meat with very little fat but bags of taste. I’d love to try these as I’ve never seen venison prepared in this way.

    Reply
  82. adrian price

    April 24, 2016 at 12:04 pm

    it all sounds so tasty

    Reply
  83. tracey hunt

    April 24, 2016 at 11:59 am

    because i love to try new foods

    Reply
  84. Anne Eames

    April 24, 2016 at 11:54 am

    Always enjoy trying all recipes

    Reply
  85. MANDY DOHERTY

    April 24, 2016 at 11:50 am

    I’ve three adult sons and a son in law who all love their meat, so this would be great

    Reply
  86. betony bennett

    April 24, 2016 at 11:13 am

    Because as I’ve been reading through the page I have literally been drooling!!!! 😀

    Reply
  87. Joanne Hutchings

    April 24, 2016 at 11:09 am

    I’d love to win because me and my family like to try new and exciting foods!

    Reply
  88. iain maciver

    April 24, 2016 at 10:55 am

    I would love to try new meats

    Reply
  89. Sam Swain

    April 24, 2016 at 10:49 am

    I would love to win this for my husband. I am not a fan of meat so he doesn’t get to eat any of the meats that he loves. This would be a fabulous treat for him.

    Reply
  90. donna l jones

    April 24, 2016 at 10:49 am

    would like to try the different meats

    Reply
  91. Graham Anderson

    April 24, 2016 at 10:40 am

    There are a lot of mail order packs like this these days and I would like to see what you get. I love meat and games is this would be great for making some good recipes.

    Reply
  92. Danielle Spencer

    April 24, 2016 at 10:05 am

    I would love to win this subscription box because my partner loves subscription boxes, meat and food, it would be something new to try, he loves cooking and experimenting, this looks gorgeous! It would be a real treat. Thanks for the chance to win. Good Luck everyone!

    Reply
  93. Jim Milligan

    April 24, 2016 at 9:25 am

    I would like to try the wild venison salami, because i like salami

    Reply
  94. Leah Wheatley

    April 24, 2016 at 9:21 am

    I would love to try the different meats and maybe have a go at the pizza recipe

    Reply
  95. Frances H

    April 24, 2016 at 9:19 am

    Supermarket products are tasteless and watery. It would be great to sample meat that’s produced to a much higher standard.

    Reply
  96. Jo McPherson

    April 24, 2016 at 8:45 am

    We end up eating the same things each week, would be lovely to try something new

    Reply
  97. Pauline Hill

    April 24, 2016 at 8:38 am

    LOVE TO TRY

    Reply
  98. Catherine Whetton

    April 24, 2016 at 8:26 am

    This looks so delicious- I love pizza. We are always at farmers markets looking for good quality meat so we would love to try this box!!

    Reply
  99. Andrea Miles

    April 24, 2016 at 7:53 am

    my husband loves these types of meat & if he’s happy hen I’m happy

    Reply
  100. Karen R

    April 24, 2016 at 7:16 am

    It sounds like really good quality meat – I am generally so uninspired for our meals, so this would definitely push me to cook something out of the ordinary 🙂

    Reply
  101. Jane Middleton

    April 23, 2016 at 11:55 pm

    I would love to try these in my recipes

    Reply
  102. Karl Borowy

    April 23, 2016 at 9:35 pm

    LOVE MEAT

    Reply
  103. Emily Hutchinson

    April 23, 2016 at 4:21 pm

    I loved spiced meats, and I REALLY want to make that pizza, it’s making my mouth water!

    Reply
  104. Jessica

    April 23, 2016 at 8:53 am

    I do love meat a lottttt as well. Haha. This is a pizza-paradise for me!

    Reply
  105. Sarah Wilson

    April 22, 2016 at 3:06 pm

    I would love to try venison and it looks amazing!

    Reply
  106. Zoë IKIWN

    April 21, 2016 at 8:11 pm

    What an incredible idea for a subscription box, the wild Scottish venison sounds divine and the pizza you made with it just looks so delicious. I’m feeling hungry now! x

    Reply
  107. Iris W

    April 21, 2016 at 1:56 pm

    That just looks absolutely delicious and I love venison

    Reply
  108. nicol

    April 21, 2016 at 12:19 pm

    i am drooling right. this looks absolutely delicious. i want some

    Reply
  109. Lisa Wilkinson

    April 20, 2016 at 10:07 pm

    I would like my little girl to have the opportunity to try new food I wouldn’t normally opt for

    Reply
  110. Nayna Kanabar

    April 20, 2016 at 9:50 pm

    The golden crust on your pizza looks so amazingly delicious.

    Reply
  111. Rebecca Smith

    April 20, 2016 at 9:26 pm

    This sounds great! I haven’t tried venison in years so would love to make this and try it again

    Reply
  112. Heather T

    April 20, 2016 at 9:11 pm

    I like meat, and I like meat a lot.

    Reply
  113. Jaelin Farrow

    April 20, 2016 at 8:22 pm

    I would like to win it because I think my Grandad would absolutely love it! I might have to try a bit for myself though 😛

    Reply
  114. Solange

    April 20, 2016 at 8:09 pm

    We love trying new meats in our house.

    Reply
  115. William Triscott

    April 20, 2016 at 7:34 pm

    To be able to show my children the colours of real food f=not orange food from the freezer like nuggests

    Reply
  116. William Triscott

    April 20, 2016 at 7:33 pm

    I would like to win this as an example that food can be interesting and not orange coloured of processed food from the freezer

    Reply
  117. Ana De- Jesus

    April 20, 2016 at 7:20 pm

    I am a vegetarian but I think the carnivore box would suit my bestie down to a T, he adores meat in fact he is obsessed.

    Reply
  118. Barbara Knight

    April 20, 2016 at 7:02 pm

    Because I love charcuterie and also like trying out new products and suppliers.

    Reply
  119. Samantha Loughlin

    April 20, 2016 at 5:36 pm

    To give to my fiancé to try out

    Reply
  120. Samantha Loughlin

    April 20, 2016 at 5:35 pm

    To give to my b friend to try out for us xx

    Reply
  121. Sarah Pearson

    April 20, 2016 at 5:17 pm

    Looks awesome! Can’t wait to try it 🙂

    Reply
  122. Agata

    April 20, 2016 at 4:10 pm

    Wow, the colours of your pizza are amazing! I can never get such a rich colours, hence no pizza on my blog ;-(

    Reply
  123. Mookie Moo

    April 20, 2016 at 3:03 pm

    I’m glad you enjoyed your meat box. As a vegetarian it doesn’t appeal to me naturally, but for a carnivore this sounds like such a good idea. 🙂

    Mookieslife 

    Reply
  124. Melanie Edjourian

    April 20, 2016 at 2:09 pm

    What a great idea the meat looks really nice. Great giveaway.

    Reply
  125. Rachel

    April 20, 2016 at 12:00 pm

    So I was going to have Avocado on toast for my lunch and now this looks amazing x

    Reply
  126. Cassandra Mayers

    April 20, 2016 at 10:26 am

    I know someone who would LOVE this, he would love the name of the boxes to. I mus share it with him 🙂

    Reply
  127. Liz Mays

    April 20, 2016 at 12:16 am

    Now that looks amazing. The subscription box sounds awesome too. I think my family would love this.

    Reply
  128. Isabelle Smith

    April 19, 2016 at 11:25 pm

    i loooooooooooooove meats xx

    Reply
  129. Julie Booth

    April 19, 2016 at 10:33 pm

    We love trying new meats and are real carnivores in this house

    Reply
  130. Stella

    April 19, 2016 at 10:31 pm

    Great recipe. Definitely trying this and I am so going to listen to you on the radio.

    Reply
  131. Charli Bruce

    April 19, 2016 at 10:25 pm

    Firstly I am craving pizza right now because this looks absolutely delicious! Secondly I would love to win because we love trying new things and absolutely love all types of meat!

    Reply
  132. Danielle Graves

    April 19, 2016 at 10:13 pm

    I love the look of all the salamis and different meats that have been in previous boxes, I love salami’s and chorizo etc but never tend to stray from my usual brand so this would be great to try new things

    Reply
  133. winnie

    April 19, 2016 at 10:12 pm

    all members of my family love meat!

    Reply
  134. Kim Neville

    April 19, 2016 at 9:26 pm

    Love trying different foods and looks delicious

    Reply
  135. Sam McKean

    April 19, 2016 at 9:13 pm

    Our family love to sit down every weekend and eat together, we love to try new foods from around the world, my kids would love this!

    Reply
  136. leanne weir

    April 19, 2016 at 9:03 pm

    because it looks soooo tasty

    Reply
  137. ADEINNE TONNER

    April 19, 2016 at 8:48 pm

    I love to try new food and i love eating venison

    Reply
  138. frances hopkins

    April 19, 2016 at 8:36 pm

    I love trying new things

    Reply
  139. helen tovell

    April 19, 2016 at 8:27 pm

    Would love to win so I can expand my usage of different produce

    Reply
  140. Holly Gibson

    April 19, 2016 at 8:22 pm

    There are so many different dishes I could make with all of this, and even to make a charcuterie board for a dinner party starter!

    Reply
  141. Jo Carroll

    April 19, 2016 at 8:09 pm

    I’d love to win this just to show my other half the quality of meats you can get that aren’t from the freezer cabinets in supermarkets 😉

    Reply
  142. laura banks

    April 19, 2016 at 7:58 pm

    it would be a lovely surprise for my carnivore of a hubby

    Reply
  143. stephen ashdown

    April 19, 2016 at 7:39 pm

    I love meat, a big fan of Venison, rich and tasty. Your pizza also sounds very tempting!

    Reply
  144. Colin Pike

    April 19, 2016 at 7:09 pm

    Because I love meat.

    Reply
  145. JODIE BEAUMONT

    April 19, 2016 at 7:08 pm

    i would love to win for my husband’s birthday!

    Reply
  146. Sarah Bailey

    April 19, 2016 at 6:50 pm

    Oh yum this looks absolutely delicious – I love the idea of making the pizza delicious.

    Reply
  147. Emily Knight

    April 19, 2016 at 6:11 pm

    I’m a huge charcuterie fan, and it’s always good to try something new!

    Reply
  148. Nicole

    April 19, 2016 at 6:06 pm

    I’d like to win because I’m a real meat-lover, I’ve tried all sorts prepared all different ways and the Carnivore Club Box looks like it would feed my cravings nicely!

    Reply
  149. Simon tutthill

    April 19, 2016 at 5:41 pm

    Because I would love to try the different selection of meats

    Reply
  150. Kamara

    April 19, 2016 at 4:59 pm

    My boyfriend especially loves charcuterie, this would be such a treat for him 😉

    Reply
  151. emma walters

    April 19, 2016 at 4:51 pm

    this would be a big hit with hubby and my son loves different cooked meats in his lunchbox

    Reply
  152. Rhian Westbury

    April 19, 2016 at 4:35 pm

    Such a unique subscription box idea and certainly one I am sure will appeal to loads of people. I love how you added yours to pizza rather than just eating venison like it is x

    Reply
  153. Kate Knight

    April 19, 2016 at 4:08 pm

    would love to try some new meal ideas

    Reply
  154. Angie Hoggett

    April 19, 2016 at 3:49 pm

    I’m really adventurous and love to try new things, this would be a great way of satisfying my curiosity

    Reply
  155. Carly Taylor

    April 19, 2016 at 3:42 pm

    because i’m a meat addict, got to have meat with every meal!

    Reply
  156. angus

    April 19, 2016 at 3:38 pm

    Oh WOW, another EA superfind. Wild Scottish Venison brings out the wolf in me; my canines are twitching in anticipation

    Reply
  157. Mark Johnson

    April 19, 2016 at 3:30 pm

    Because I love meat and would look forward to all those tasty items

    Reply
  158. Steven Appleton

    April 19, 2016 at 3:27 pm

    Because I’m a big meat fan!

    Reply
  159. Tracey Peach

    April 19, 2016 at 3:02 pm

    Because I would love to undo the box & think up new recipes to try with the products inside 🙂

    Reply
  160. Alica

    April 19, 2016 at 2:55 pm

    This family is meat mad! We would really enjoy a box of it! 😀

    Reply
  161. Tom D

    April 19, 2016 at 2:48 pm

    I love meat, and i think it’s important to support independent food producers whenever we can.

    Reply
  162. michelle thompson

    April 19, 2016 at 2:33 pm

    because i would love to try the diffent meat

    Reply
  163. Heather Haigh

    April 19, 2016 at 2:33 pm

    I would love to win it for my hubby, who is a born carnivore. Though I might pinch a bit too.

    Reply
  164. Louise A

    April 19, 2016 at 2:07 pm

    I’d like to win this subscription box because it would give me a chance to try Artisan produce

    Reply
  165. jennifer thorpe

    April 19, 2016 at 1:59 pm

    because it looks absolutely delicious

    Reply
  166. emily omara

    April 19, 2016 at 1:57 pm

    love to try interesting new foods

    Reply
  167. clair downham

    April 19, 2016 at 1:48 pm

    because the hubby would love it

    Reply
  168. Emily Hallett

    April 19, 2016 at 1:48 pm

    I’d love a great surprise parcel with lots of tasty treats in it

    Reply
  169. Karis

    April 19, 2016 at 1:45 pm

    I love trying new meats.

    Reply
  170. Joy B

    April 19, 2016 at 1:41 pm

    It looks delicious. I would love to win this so that I could bring a greater variety of dishes to the table when cooking for my family.

    Reply
  171. wendy white

    April 19, 2016 at 1:35 pm

    OOOO love love love meats

    Reply
  172. ashleigh allan

    April 19, 2016 at 1:34 pm

    I would love to win as it sounds a great treat!

    Reply
  173. Zoe C

    April 19, 2016 at 1:34 pm

    I know me and my other half would love this

    Reply
  174. Rena Plumridge

    April 19, 2016 at 1:18 pm

    I would love to try I love all kinds of meat

    Reply
  175. Tracy Nixon

    April 19, 2016 at 1:16 pm

    It looks delicious and I would love to win it for my family to enjoy!

    Reply
  176. Pam Reichhartinger-Lawlor

    April 19, 2016 at 1:07 pm

    Great recipe, it looks so delicious! I love that you’ve added seaweed into the sauce. Nice idea which I’ll use for my next tomato sauce. I’d not come across Carnivore Club but it seems like a brilliant idea. As a native Austrian, I love cured meat/charcuterie but the good stuff can’t be bought in the average supermarket of course. I particularly like that it’s all British produce and has a seasonal focus. Thanks again!

    Reply
  177. Andrew Petrie

    April 19, 2016 at 1:02 pm

    I would like to win because it’s difficult to find such quality items in my part of the World.

    Reply
  178. Suzanne Easton

    April 19, 2016 at 12:57 pm

    Who can ever be vegetarian with a choice like this!

    Reply
  179. Fiona K

    April 19, 2016 at 12:50 pm

    because it looks tasty

    Reply
  180. Kristy Brown

    April 19, 2016 at 12:46 pm

    I would love to win as this would be a real treat and sounds like every carnivores delight

    Reply
  181. sharon mead

    April 19, 2016 at 12:45 pm

    love to try new suppliers! and a meat feast would be a real treat

    Reply
  182. olivia kirby

    April 19, 2016 at 12:41 pm

    My husband and I love to cook and it’s great to have good quality meat!

    Reply
  183. Michael

    April 19, 2016 at 12:41 pm

    Because I am hungry

    Reply
  184. Jo of Jo's Kitchen

    April 19, 2016 at 12:40 pm

    Wow! this pizza looks amazing! I love venison salami as well!

    Reply
  185. Anna Jöhnk

    April 19, 2016 at 12:37 pm

    That pizza looks totally amazing! I love salami on pizza.

    Reply
  186. glenn hutton

    April 19, 2016 at 12:34 pm

    I love meats, all types and with spices…

    Reply

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  1. Beef in Guinness with Wild Garlic Dumplings - The Hedge Combers says:
    February 28, 2017 at 7:58 pm

    […] find any wild garlic on your travels, Elizabeth uses a shop bought pesto in this recipe for venison pizza with wild garlic pesto. […]

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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