A recipe, review & giveaway in collaboration with Carnivore Club.
I’m not going to lie.
I like meat, and I like meat a lot.
So when Carnivore Club asked me if I’d like to review their latest subscription box I jumped at the chance. I confess, I did review one of their boxes previously and I included a short review in a round up post, but I don’t think I did it justice, so this post is going to be all about them this time.
Carnivore Club (isn’t that the most fantastic name for a subscription box, ever?!) is a monthly subscription box that began in Canada and the USA and is now available in the UK. They search the length and breadth of the country for the finest in charcuterie (a word I can still only spell and not pronounce correctly at all!).
Each month members receive a box with 4-6 different handcrafted charcuteries from a different supplier in the UK.
This month’s supplier is the Great Glen Charcuterie based in the rugged highlands of Scotland. Husband and wife team Anja and Jan Jacob, originally from the Netherlands, set up this business ten years ago. All of their products are handcrafted and air dried, and are made using only wild Scottish venison – and it’s all incredibly delicious. Quality artisan produce.
This month’s subscription box contained smoked and dry cured sliced venison bresaola made from the prime cuts of wild Scottish venison and matured for up to eight months; venison and pork chorizo; chilli venison chorizo, a mildly spiced venison pork salami made with cracked black peppercorns and a green peppercorn salami, which I used to top this wild venison pizza with wild garlic pesto.
I tried to keep the flavours of the pizza simple so that the taste of the wild venison salami would shine through, and I think it worked really well. There’s enough dough to make two nine inch circular pizzas with a thick crust, or roll it out to fit the size of your baking tray if you prefer a thinner crust.
I happened to have a jar of wild garlic pesto in my pantry, and some Scottish seaweed lurking in the cupboard, so I thought these ingredients would complement each other very well.
I wasn’t wrong! My husband and I shared this pizza for our lunch and thoroughly enjoyed every bite of it. Wild garlic is just coming into season now with recipes popping up on food blogs across the country. I did have a look at a local patch I know of where it grows, but it’s still too small in Shetland just yet to be harvesting and making my own pesto, but the jarred pesto worked fine.
All in all I’m still really, really impressed with the Carnivore Club. I like the fact they source high quality local producers, and each box comes with a leaflet describing more about the producer and what they do.
Carnivore Club subscription boxes are available monthly, bi-monthly or quarterly from £29, or you can try a one off subscription box for £32 with free shipping.
Artisan. Handmade. Exclusive. Carnivore Club is the ultimate meat club for discerning individuals. Follow Carnivore Club on Twitter, Instagram and Facebook for more meat-loving inspiration.
| Servings | Prep Time | Cook Time | Passive Time |
| 2pizzas | 15minutes | 30minutes | 45minutes |
| Servings | Prep Time |
| 2pizzas | 15minutes |
| Cook Time | Passive Time |
| 30minutes | 45minutes |
- for the pizza dough
- 7 grams instant dried yeast
- 170 grams strong bread flour
- 170 grams semolina or fine polenta
- 10 grams sea salt
- 10 grams caster sugar
- 210 ml lukewarm water
- coarse polenta for baking
- for the pizza sauce
- 2 tbsp olive oil I use Pomora (see link in sidebar)
- 1 clove garlic
- 1 tsp dried seaweed I used Mara
- 1 tin baby plum tomatoes
- sea salt to taste
- freshly ground black pepper to taste
- caster sugar to taste (optional)
- for the toppings
- 90 grams wild venison salami I used Great Glen Charcuterie
- 125 grams mozzarella cheese torn into pieces
- 45 grams wild garlic pesto I used Sacla
|
Ingredients
Servings: pizzas
Units:
|
- Prepare your pizza dough either by placing the yeast, flour, semolina, salt, sugar and water in your bread machine in the manufacturer's recommended order and selecting the dough or pizza dough cycle. Alternatively, combine all the ingredients except for the water, make a well in the centre, add the water and stir with a wooden spoon until well combined. Turn out onto a floured surface and knead for 10 minutes. Transfer to a lightly oiled bowl, cover in cling film and leave to rise until doubled in size, about one hour.
- Meanwhile, prepare the pizza sauce.
- Add half the olive oil to a small saucepan along with the garlic and seaweed, if using. Cook over a medium-high heat for one minute.
- Add the tin of chopped tomatoes and cook for a further 15-20 minutes until it is thick and reduced.
- Taste test and if it's too acidic add caster sugar to taste - start with one teaspoon. Season to taste with salt and pepper, stir in the remaining olive oil and set aside.
- Preheat your oven to 240C/220C (fan)/475F. Sprinkle two large baking trays with coarse polenta.
- Divide the pizza dough into two and roll out onto the baking trays. Leave to prove for a further ten minutes.
- Divide the pizza sauce between the two pizzas and arrange your toppings.
- Bake for 12-14 minutes, until the cheese is golden and bubbly.
Click here to view the nutritional information for this recipe.
GIVEAWAY
Carnivore Club have kindly offered to provide the May 2016 Carnivore Club subscription box as a giveaway for one of my UK readers. What’s in this box will be a surprise, but visit their website to see what previous boxes they’ve had to get an indication of the kind of charcuterie they source. To enter, simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win the May 2016 Carnivore Club subscription box worth £32 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Carnivore Club. The prize is to win the May 2016 Carnivore Club subscription box worth £32 There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 April 2016 (GMT) and the winner will be announced shortly afterwards.
PS. Did you hear me on the radio yesterday? My 15 minutes of fame talking food and social media on the BBC! This is the last time I’ll mention it – I promise! You can listen to the episode of BBC Radio 4’s Digital Human: Taste online for the next year, if you did miss it yesterday. 😉
Elizabeth’s Kitchen Diary received a complimentary Carnivore Club subscription box for review purposes. All thoughts and opinions expressed are our own. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Tanya Brannan says
That pizza looks absolutely amazing! I love the idea of a meat club too! Thank you for the heads up
Helen W says
My boyfriend is vegetarian, so I don’t get to eat much meat anymore. It’d be great to have something delicious all to myself!
Rebekah Donnelly says
I would absolutely LOVE to win this, meat (and food in general) is my passion mmm mmm mmm!
sarah says
i’d really love to give this a go and i know my kids would love to help too
Lyndsey Jones says
I’d like to win because both me and my other half are complete carnivores! I’ve been on a curing and smoking course to try and make my own cured meats but the results are still a work in progress!
Matt McAndrew says
Because I am disgracefully carnivorous.
Margery Lumsdaine says
Because this box sounds like an amazing idea, and I would love to try it
Kerry Webber says
We do love meat in our house. We also like trying new things. We’ll try anything once!
Kerry Smith says
My husband is such a carnivore this would make a fabulous gift
Alison Macdonald says
Ingredients sound amazing! Full of things I ordinarily wouldn’t buy but would love to try 😉
Steven K says
Because like Ron Swanson, I love meat. Meat is good.
EJ Dunn says
I have a meat-loving husband who would demolish this in no time!
Natalie Crossan says
The pizza looks delicious
Sarah Wyatt says
My husband and I don’t get to go out now we have a young baby so this would be a nice treat.
Chris Fletcher says
I’d love to win this box as I am a big fan of all meat, but recently having moved in with my partner who doesn’t eat beef, I have been trying to diversify our diet. Venison is one thing we have been experimenting more with so this box sounds right up our street!
Patricia Avery says
They say ‘Variety is the spice of life’ and this would be something a bit different for us to try 🙂
Carly M says
The different meats look delicious!
Emma Jones says
I’m an adventurous cook and this would give me a few ideas
LoobyLee says
We love meat and trying out different meat, cuts and flavours would be a real experience
Lisa Pond says
Must try that pizza 🙂
Hazel Rea says
I’d love to win because all the family would really enjoy it.
Ian Campbell says
I’d love to ‘meat’ my perfect food match 🙂
Tracy Newton says
It would be lovely to encourage my little one to try new cuts of meat and flavours
Laura Asplin says
Because I have just had a little boy and wasnt able to eat things like this
Beky Austerberry says
So me and my family can try new foods
amy fidler says
Ive just started eating meat again,after being a vegetarian for 3 years,so this would be ideal xx
Angela Paull says
If I can create something as stunning looking as this pizza – WOW!
Irene Murdoch says
My Fiance won’t eat poultry so this would be great.
Jessica Howliston says
I would love to win to give to my dad. He has recently discovered a love for cooking and trying new food so I know he would love to give this a try! x
Jessica Howliston recently posted…Coping with an Age Gap!
Kimberley Hazelton says
Because I love meat and would love to try venison
Kimberley Hazelton says
Because I love meat.
Gwyn Sharps says
Because that pizza had me drooling on my keyboard, and I really want to have a go of making it. The meats look really good quality.
Debbie Preston says
I’d like to win to try different foods to normal
Sheila Reeves says
Would be great to try new suppiers, like how they use local producers too
Judith Allen says
I was telling my partner about this and asked her the question. Because I like Bambi she says. What can I say?
Jayne K says
I tend to stick with buying the same meats all the time, so it would be nice to be encouraged to try something different
Andrea F says
Because I love meat!
Jacob Barnard says
Because the food looks delicious!
Nicki Evans says
I would love to win this as a gift for my husband who is a big meat eater.
pete c says
it sounds delicious , would be a lovely treat and is far less ordinary than what i normally get – it would bring a bit of luxury to the dinner table
Melanie Southey-Hill says
I love meats and this sounds really tasty
Victoria Prince says
I would love to win this because my favourite way of cooking is to be given an ingredient and then work from there – I love shopping for reduced products for that reason, I will go shopping late, pick up yellow sticker stuff and then that dictates what I make for the next day’s meals!
Sheila Howes says
It sounds amazing – I love trying new meats!
Zac Farley says
Id like to win because on tuesday i accidently ate a vegetable and i need extra meat to counteract this poison !
Lyla says
Because this seems like a wonderful idea for a meat lover like me
Charlene Keddy says
We eat lots of meat and it would be fun to try out different cuts/flavours! xx
Joanne Beale says
Would love to win and have a go at your rather yummy pizza – great prize
Miss Tracy Hanson says
Never tried venison and it’s the last of the popular meats (not the exotic type like crocodile etc) that I haven’t tried. Thanks for the chance. 🙂
S Bufton says
Because I love to try new stuff and those sound interesting
Harline parkin says
Id love to try this love meat and this looks wonderful
Erica Price says
I love trying out different meaty tastes.
Erica Price recently posted…Stamptastic Giveaway
Adrian Bold says
I would love to win as this looks delicious and a welcome change from standard types.
Kate Sabin-Burns says
would love to win, to show my hubby that meat isn’t scary! 😉
Angela McDonald says
I’d love to win this as i’ve heard about it before and think it would be the perfect subscription box for the boyfriend!
Ashlea Whiting says
I would love to win the Carnivore Club subscription box, so i can make the above recipe (as it looks delicious) and to taste the meats available.
Sheri Darby says
I’d love to try different types of meats
Alison says
I love meat and I would be really interested to try some different kinds. This box looks fab
Alison recently posted…Independent Dog Food from Costcutter
Sarah Mills says
coz I really do just love all meats xxxx
LynneH says
I’d like to win to try different types and cuts of meat fro our normal fare
Lauren Old says
So I can try some of the delicious food on offer!
Charmian Filewood says
Well firstly I’d like to try out that pizza recipe as it looks AMAZING but also I’ve never actually tried Venison and so would like to see what I’ve been missing out on!
Krzysia says
We use very little meat in our household but when we do we make sure it’s local and ethically produced quality meat. This wonderful prize would certainly fit our criteria. Meat is such a precious commodity!
Karen Dixon says
We are very much meat eaters in this household, would love to try meats that I have not had before.
cheryl hadfield says
I love meats, as do all my family, would be the perfect treat for us all.
Leanne Newsome says
This sounds like a fab service and I love meat
Ileana says
I have actually never tried venison before!! Plus, your recipes look delicious
Angela Sandhu says
I love meat and love to try different ones. This would be perfect for me and my family
KATHY D says
It is very different to my usual shopping so would love to try
Carolynn Woodland says
We love eating meat and fresh vegetables. Charcuterie from a reliable supplier is really appealing.
melanie stirling says
We would really enjoy sampling different meats and flavours.
Mia Clarke says
cured meats with baguette and olives
Mia Clarke says
oops pressed return to early :- this is one of my favourite snacks with a glass of red wine so would be great to try some different meats
Michelle Ferguson says
Would love to win this as I am a complete carnivore, probably because my dad is a butcher
Jim Kerr says
Would love to try new flavours and meats, am bored with chicken breasts.
Sue Price says
I love meat and would love to try your pizza recipe, it looks amazing!! ☺️
Frances Heaton says
It sounds like a wonderful selection of delicious tastes and flavours which would be sure to set the taste buds tingling!
carole nott says
i would love to win this box as i enjoy receiving surprises
Jodie Harvey says
i love to try new things, these boxes look amazing
laura stewart says
looks fab would love to try x
Jenny Barker says
This is such an interesting subscription box, would really like to try
Kieran Mott says
What a fantastic prize, I would love to win it all to show off my culinary skills!
Mary Baldwin says
Venison is a super meat with very little fat but bags of taste. I’d love to try these as I’ve never seen venison prepared in this way.
adrian price says
it all sounds so tasty
tracey hunt says
because i love to try new foods
Anne Eames says
Always enjoy trying all recipes
MANDY DOHERTY says
I’ve three adult sons and a son in law who all love their meat, so this would be great
betony bennett says
Because as I’ve been reading through the page I have literally been drooling!!!! 😀
Joanne Hutchings says
I’d love to win because me and my family like to try new and exciting foods!
iain maciver says
I would love to try new meats
Sam Swain says
I would love to win this for my husband. I am not a fan of meat so he doesn’t get to eat any of the meats that he loves. This would be a fabulous treat for him.
donna l jones says
would like to try the different meats
Graham Anderson says
There are a lot of mail order packs like this these days and I would like to see what you get. I love meat and games is this would be great for making some good recipes.
Danielle Spencer says
I would love to win this subscription box because my partner loves subscription boxes, meat and food, it would be something new to try, he loves cooking and experimenting, this looks gorgeous! It would be a real treat. Thanks for the chance to win. Good Luck everyone!
Jim Milligan says
I would like to try the wild venison salami, because i like salami
Leah Wheatley says
I would love to try the different meats and maybe have a go at the pizza recipe
Frances H says
Supermarket products are tasteless and watery. It would be great to sample meat that’s produced to a much higher standard.
Jo McPherson says
We end up eating the same things each week, would be lovely to try something new
Pauline Hill says
LOVE TO TRY
Catherine Whetton says
This looks so delicious- I love pizza. We are always at farmers markets looking for good quality meat so we would love to try this box!!
Andrea Miles says
my husband loves these types of meat & if he’s happy hen I’m happy
Karen R says
It sounds like really good quality meat – I am generally so uninspired for our meals, so this would definitely push me to cook something out of the ordinary 🙂
Jane Middleton says
I would love to try these in my recipes
Karl Borowy says
LOVE MEAT
Emily Hutchinson says
I loved spiced meats, and I REALLY want to make that pizza, it’s making my mouth water!
Jessica says
I do love meat a lottttt as well. Haha. This is a pizza-paradise for me!
Sarah Wilson says
I would love to try venison and it looks amazing!
Zoë IKIWN says
What an incredible idea for a subscription box, the wild Scottish venison sounds divine and the pizza you made with it just looks so delicious. I’m feeling hungry now! x
Zoë IKIWN recently posted…Jeggings Are Always the Answer!
Iris W says
That just looks absolutely delicious and I love venison
nicol says
i am drooling right. this looks absolutely delicious. i want some
Lisa Wilkinson says
I would like my little girl to have the opportunity to try new food I wouldn’t normally opt for
Nayna Kanabar says
The golden crust on your pizza looks so amazingly delicious.
Rebecca Smith says
This sounds great! I haven’t tried venison in years so would love to make this and try it again
Heather T says
I like meat, and I like meat a lot.
Jaelin Farrow says
I would like to win it because I think my Grandad would absolutely love it! I might have to try a bit for myself though 😛
Solange says
We love trying new meats in our house.
William Triscott says
To be able to show my children the colours of real food f=not orange food from the freezer like nuggests
William Triscott says
I would like to win this as an example that food can be interesting and not orange coloured of processed food from the freezer
Ana De- Jesus says
I am a vegetarian but I think the carnivore box would suit my bestie down to a T, he adores meat in fact he is obsessed.
Ana De- Jesus recently posted…Alexi London Review
Barbara Knight says
Because I love charcuterie and also like trying out new products and suppliers.
Samantha Loughlin says
To give to my fiancé to try out
Samantha Loughlin says
To give to my b friend to try out for us xx
Sarah Pearson says
Looks awesome! Can’t wait to try it 🙂
Agata says
Wow, the colours of your pizza are amazing! I can never get such a rich colours, hence no pizza on my blog ;-(
Agata recently posted…Smoky Apple Fondue
Mookie Moo says
I’m glad you enjoyed your meat box. As a vegetarian it doesn’t appeal to me naturally, but for a carnivore this sounds like such a good idea. 🙂
Mookieslife
Mookie Moo recently posted…My Experience From Being On ITV’s This Morning
Melanie Edjourian says
What a great idea the meat looks really nice. Great giveaway.
Rachel says
So I was going to have Avocado on toast for my lunch and now this looks amazing x
Rachel recently posted…Erborian Bamboo Waterlock Mask
Cassandra Mayers says
I know someone who would LOVE this, he would love the name of the boxes to. I mus share it with him 🙂
Liz Mays says
Now that looks amazing. The subscription box sounds awesome too. I think my family would love this.
Isabelle Smith says
i loooooooooooooove meats xx
Julie Booth says
We love trying new meats and are real carnivores in this house
Stella says
Great recipe. Definitely trying this and I am so going to listen to you on the radio.
Charli Bruce says
Firstly I am craving pizza right now because this looks absolutely delicious! Secondly I would love to win because we love trying new things and absolutely love all types of meat!
Charli Bruce recently posted…HP Instant Ink
Danielle Graves says
I love the look of all the salamis and different meats that have been in previous boxes, I love salami’s and chorizo etc but never tend to stray from my usual brand so this would be great to try new things
winnie says
all members of my family love meat!
Kim Neville says
Love trying different foods and looks delicious
Sam McKean says
Our family love to sit down every weekend and eat together, we love to try new foods from around the world, my kids would love this!
leanne weir says
because it looks soooo tasty
ADEINNE TONNER says
I love to try new food and i love eating venison
frances hopkins says
I love trying new things
helen tovell says
Would love to win so I can expand my usage of different produce
Holly Gibson says
There are so many different dishes I could make with all of this, and even to make a charcuterie board for a dinner party starter!
Jo Carroll says
I’d love to win this just to show my other half the quality of meats you can get that aren’t from the freezer cabinets in supermarkets 😉
laura banks says
it would be a lovely surprise for my carnivore of a hubby
stephen ashdown says
I love meat, a big fan of Venison, rich and tasty. Your pizza also sounds very tempting!
Colin Pike says
Because I love meat.
JODIE BEAUMONT says
i would love to win for my husband’s birthday!
Sarah Bailey says
Oh yum this looks absolutely delicious – I love the idea of making the pizza delicious.
Sarah Bailey recently posted…Love Me Beauty – April
Emily Knight says
I’m a huge charcuterie fan, and it’s always good to try something new!
Emily Knight recently posted…Street Food Thursdays @ The Harbourside Market
Nicole says
I’d like to win because I’m a real meat-lover, I’ve tried all sorts prepared all different ways and the Carnivore Club Box looks like it would feed my cravings nicely!
Simon tutthill says
Because I would love to try the different selection of meats
Kamara says
My boyfriend especially loves charcuterie, this would be such a treat for him 😉
emma walters says
this would be a big hit with hubby and my son loves different cooked meats in his lunchbox
Rhian Westbury says
Such a unique subscription box idea and certainly one I am sure will appeal to loads of people. I love how you added yours to pizza rather than just eating venison like it is x
Rhian Westbury recently posted…What I Got Up To During My First Two Days In Paris
Kate Knight says
would love to try some new meal ideas
Angie Hoggett says
I’m really adventurous and love to try new things, this would be a great way of satisfying my curiosity
Carly Taylor says
because i’m a meat addict, got to have meat with every meal!
angus says
Oh WOW, another EA superfind. Wild Scottish Venison brings out the wolf in me; my canines are twitching in anticipation
Mark Johnson says
Because I love meat and would look forward to all those tasty items
Steven Appleton says
Because I’m a big meat fan!
Tracey Peach says
Because I would love to undo the box & think up new recipes to try with the products inside 🙂
Alica says
This family is meat mad! We would really enjoy a box of it! 😀
Tom D says
I love meat, and i think it’s important to support independent food producers whenever we can.
michelle thompson says
because i would love to try the diffent meat
Heather Haigh says
I would love to win it for my hubby, who is a born carnivore. Though I might pinch a bit too.
Heather Haigh recently posted…Recipe – Healthy banana bread muffins (gluten and dairy free)
Louise A says
I’d like to win this subscription box because it would give me a chance to try Artisan produce
jennifer thorpe says
because it looks absolutely delicious
emily omara says
love to try interesting new foods
clair downham says
because the hubby would love it
Emily Hallett says
I’d love a great surprise parcel with lots of tasty treats in it
Karis says
I love trying new meats.
Joy B says
It looks delicious. I would love to win this so that I could bring a greater variety of dishes to the table when cooking for my family.
wendy white says
OOOO love love love meats
ashleigh allan says
I would love to win as it sounds a great treat!
Zoe C says
I know me and my other half would love this
Rena Plumridge says
I would love to try I love all kinds of meat
Tracy Nixon says
It looks delicious and I would love to win it for my family to enjoy!
Pam Reichhartinger-Lawlor says
Great recipe, it looks so delicious! I love that you’ve added seaweed into the sauce. Nice idea which I’ll use for my next tomato sauce. I’d not come across Carnivore Club but it seems like a brilliant idea. As a native Austrian, I love cured meat/charcuterie but the good stuff can’t be bought in the average supermarket of course. I particularly like that it’s all British produce and has a seasonal focus. Thanks again!
Pam Reichhartinger-Lawlor recently posted…Black treacle bread recipe
Andrew Petrie says
I would like to win because it’s difficult to find such quality items in my part of the World.
Suzanne Easton says
Who can ever be vegetarian with a choice like this!
Fiona K says
because it looks tasty
Kristy Brown says
I would love to win as this would be a real treat and sounds like every carnivores delight
sharon mead says
love to try new suppliers! and a meat feast would be a real treat
olivia kirby says
My husband and I love to cook and it’s great to have good quality meat!
Michael says
Because I am hungry
Jo of Jo's Kitchen says
Wow! this pizza looks amazing! I love venison salami as well!
Jo of Jo’s Kitchen recently posted…Simple Spring Lamb Neck Stew #LivePeasant
Anna Jöhnk says
That pizza looks totally amazing! I love salami on pizza.
glenn hutton says
I love meats, all types and with spices…