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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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venison

Venison Stew with Tomatoe-Fruits from the Outlander Kitchen Cookbook

Venison Stew with Tomatoe-Fruits

July 11, 2016 by Elizabeth Atia

Recipe from Outlander Kitchen – the Official Outlander Companion Cookbook. Hands up, who else sobbed their way through the Outlander Series 2 finale yesterday on their device while their husbands were busy watching the football/tennis/Formula 1 on the telly? Not just me, eh? I can’t even remember why I began watching Outlander – I think …

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Wild Venison Pizza with Wild Garlic Pesto

Wild Scottish Venison Pizza with Wild Garlic Pesto

April 19, 2016 by Elizabeth Atia

A recipe, review & giveaway in collaboration with Carnivore Club. I’m not going to lie. I like meat, and I like meat a lot. So when Carnivore Club asked me if I’d like to review their latest subscription box I jumped at the chance. I confess, I did review one of their boxes previously and …

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Maple-braised Venison Bourguignon

Maple-braised Venison Bourguignon

November 24, 2015 by Elizabeth Atia

A recipe from the Federation of Québec Maple Syrup Producers and We Love Maple. When I was 14 our class went on a skiing trip to Montreal, Québec. It was a rather grand adventure for me, and it was the longest road-trip, at that time, that I’d ever taken – a drive all the way …

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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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