Lamb & Haggis Meatballs with a Whisky Cream Sauce
A modern take on a classic Burns Night Supper – lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties and neeps. Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: Easy This modern take on the classic Burns Night supper is a remarkably quick and easy recipe to …