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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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green juice without a juicer

Green Juice without a Juicer – Greens 24/7 by Jessica Nadel {Review & Giveaway}

Published on January 18, 2015 • Last updated January 28, 2019 by Elizabeth Atia
Jump to Recipe Print Recipe

Bored with salad? Spice up your diet with these green recipes!

Greens 24-7

Greens. We all know we should eat more of them, but sometimes it’s really difficult to come up with new and interesting ways to include them in our diet which isn’t a plain boring old side salad.

Canadian food blogger Jessica Nadel from Cupcakes and Kale comes to the rescue with her first cookery book published this month, Greens 24/7.

In this cookery book, vegan writer Jessica shares over 100 of her quick and easy recipes incorporating over 40 different types of green. How about some Cinnamon Courgette Waffles for breakfast, Mango, Avocado and Cucumber Summer Rolls for lunch, Stuffed Baked Sweet Potatoes with Broccoli, Swiss Chard and Hummus for dinner and some delectableĀ Courgette Chocolate Cake for afters?

The book is broken down into five comprehensive sections:

  • Smoothies and Breakfasts
  • Green Sides & Small Bites
  • Green Soups & Salads
  • Green Main Meals
  • Green Cakes and Desserts.

There are also smaller but very well written introductory sections introducing the green ingredients used in the recipes, green fact files and information on some of the other ingredients used throughout the book. Green meal menu plans are also included.

green juice without a juicer

Each recipe is accompanied by a beautiful, mouth-watering photograph by Jackie Sobon.

Designed by the incredibly talented Lucy over at Supergolden Bakes and published in the UK by Apple Press on the 8th of January 2014, this 176 page paperback cookbook retails for £14.99 and can be found on Amazon.

The book is packed full of inspiring vegan recipes – I am looking forward to the arrival of the spring greens in my weekly organic vegetable box to start getting creative with them again! This book is sure to be referred to time and time again in my kitchen.

One of the recipes which immediately struck me when I first opened the cook book was that for a green juice without the use of a juicer – simply blend the ingredients together and strain through a nut bag! Apple Press have kindly given me permission to reproduce the recipe below.

green juice without a juicer

Green Juice Without a Juicer

You don't need an expensive juicer to reap the benefits of fresh green juicer - a blender and a nut milk bag (or cheesecloth) will do the trick!
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Print Rate
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 1
Author: Elizabeth

Ingredients

  • 60 grams spinach
  • 2 apples
  • 1 cucumber
  • 2.5 cm fresh ginger root
  • 250 ml water
  • a few drops of liquid stevia (optional)
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Place all the ingredients in a blender and blend until smooth.
  • Strain through the nut milk bag or cheesecloth and serve.
  • If desired, garnish with a cucumber slice.

Notes

Recipe reproduced with permission from the book Greens 24/7 by Jessica Nadel, with photography by Jackie Sobon. Published by Apple Press, £14.99.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary - we'd love to see what you've been making!

Apple Press have also kindly offered three of my readers the opportunity to win a copy of Greens 24/7!

HOW TO ENTER

For your chance to win one of three copies of Greens 24/7 RRP £14.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 72 hoursĀ of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Apple Press. The prize is one of three copies of Greens 24/7 RRP £14.99. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right toĀ  cancel or amend the giveawayĀ and these terms and conditions without notice.

Entry intoĀ our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s aĀ quick clipĀ to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries orĀ those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight on Monday 2 February 2015 (GMT) and the winner will be announced that day.

Greens 24-7

a Rafflecopter giveaway

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If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Elizabeth’s Kitchen Diary was sent a copy of Greens 24/7 for review. All opinions expressed are our own. This is not a paid post.

Category: Book, Giveaways, Past Giveaways, ReviewTag: Book Review, Greens 24/7, Vegan

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Previous Post: « 15 Recipes to Reduce Food Waste
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Reader Interactions

Comments

  1. Jane Barrett

    September 15, 2015 at 9:04 am

    Fantastic way to have green juice without having to buy a juicer.

    Reply
  2. Jaime Hyland

    February 2, 2015 at 12:53 am

    Kale!

    Reply
  3. Lyndsey Beckford

    February 2, 2015 at 12:27 am

    Broccoli is my favourite green

    Reply
  4. Kiran Parry

    February 2, 2015 at 12:18 am

    Peas for me

    Reply
  5. Natalie Crossan

    February 2, 2015 at 12:05 am

    Spinach or brocolli xx

    Reply
  6. Andy T

    February 1, 2015 at 11:58 pm

    Spin Spin Spinage!
    I loves it more than Popeye!

    Reply
  7. kimberley grant

    February 1, 2015 at 11:53 pm

    My favourite green is brussel sprouts šŸ™‚

    Reply
  8. EJ Dunn

    February 1, 2015 at 11:46 pm

    Brussel sprouts! BEST THINGS EVER!!!!!!!!!

    Reply
  9. Lisa Wilkinson

    February 1, 2015 at 10:58 pm

    Sprouts šŸ™‚

    Reply
  10. karen Howden

    February 1, 2015 at 10:56 pm

    spinach

    Reply
  11. Janice Mackin

    February 1, 2015 at 10:54 pm

    Spinach is my favourite.

    Reply
  12. Rachel Head

    February 1, 2015 at 10:35 pm

    Spinach – yum

    Reply
  13. Elisa Cartwright

    February 1, 2015 at 10:33 pm

    Broccoli

    Reply
  14. Jenifer

    February 1, 2015 at 10:30 pm

    I love spring greens, especially baked as an alternative to crisps – they’re yummy! šŸ™‚

    Reply
  15. Kay panayi

    February 1, 2015 at 10:20 pm

    Broccoli

    Reply
  16. lynn neal

    February 1, 2015 at 10:19 pm

    young spinach

    Reply
  17. Dawn Totton

    February 1, 2015 at 9:45 pm

    My favourite has to be spinach.

    Reply
  18. Patricia Avery

    February 1, 2015 at 9:44 pm

    Sprouts, raw or cooked I love them šŸ™‚

    Reply
  19. Maria Jane Knight

    February 1, 2015 at 9:35 pm

    Asparagus

    Reply
  20. Sheri Darby

    February 1, 2015 at 9:25 pm

    Broccoli

    Reply
  21. Tracy Ashwin

    February 1, 2015 at 9:21 pm

    Kale – it’s so versatile and I love it in my smoothies.

    Reply
  22. Jill fairbank

    February 1, 2015 at 8:50 pm

    Broccoli

    Reply
  23. Stacy Fenemore

    February 1, 2015 at 8:47 pm

    broccoli

    Reply
  24. Lynda Shrubb

    February 1, 2015 at 8:41 pm

    Rocket closely followed by watercress

    Reply
  25. Steve Weaver

    February 1, 2015 at 8:29 pm

    Fresh spring greens, definitely. Lightly steamed and seasoned with pepper and served with a little butter. Delicious.

    Reply
  26. Becky John

    February 1, 2015 at 8:26 pm

    Sprouts

    Reply
  27. Joanna Sawka

    February 1, 2015 at 8:24 pm

    spinach

    Reply
  28. Jules

    February 1, 2015 at 7:50 pm

    Raw cabbage. Yum yum šŸ™‚

    Reply
  29. Daniel Stacey

    February 1, 2015 at 7:43 pm

    Cabbage

    Reply
  30. Barbara Handley

    February 1, 2015 at 7:25 pm

    Cabbage

    Reply
  31. Averil Lea

    February 1, 2015 at 7:21 pm

    Broccoli

    Reply
  32. Emily Knight

    February 1, 2015 at 6:59 pm

    I really love spinach šŸ™‚

    Reply
  33. lorraine stone

    February 1, 2015 at 6:53 pm

    Peas for me ~

    Reply
  34. Ian Yates

    February 1, 2015 at 6:33 pm

    Asparagus

    Reply
  35. sarah

    February 1, 2015 at 6:19 pm

    Broccoli

    Reply
  36. Helen Allan

    February 1, 2015 at 6:03 pm

    Curly kale.

    Reply
  37. roxanne rayne

    February 1, 2015 at 5:50 pm

    Spinach

    Reply
  38. Karen Dixon

    February 1, 2015 at 5:41 pm

    Asparagas

    Reply
  39. Spencer Wright

    February 1, 2015 at 5:32 pm

    Spinach. Love it in Macaroni Cheese! šŸ™‚

    Reply
  40. Julie Brightman

    February 1, 2015 at 5:12 pm

    I love fresh baby spinach

    Reply
  41. Leesa Dunn

    February 1, 2015 at 5:09 pm

    I love rocket!

    Reply
  42. Jasmine Ferrari

    February 1, 2015 at 4:57 pm

    I luuuurve spinach šŸ™‚

    Reply
  43. cathyj

    February 1, 2015 at 4:50 pm

    spinach for me

    Reply
  44. LEE HARDY

    February 1, 2015 at 4:44 pm

    Brussell sprouts

    Reply
  45. Louise Lumsden

    February 1, 2015 at 4:37 pm

    curly kale as we grow it ourselves & we love to eat it

    Reply
  46. Sarah P

    February 1, 2015 at 4:07 pm

    Love all greens but savoy cabbage a favourite!

    Reply
  47. Leslie Rattue

    February 1, 2015 at 3:43 pm

    Kale all the way! ā¤ļø

    Reply
  48. Deborah Bird

    February 1, 2015 at 3:17 pm

    Spinach!

    Reply
  49. Mark Palmer

    February 1, 2015 at 2:29 pm

    Peas

    Reply
  50. Helen

    February 1, 2015 at 1:32 pm

    peas

    Reply
  51. Claire D

    February 1, 2015 at 1:18 pm

    Garden peas

    Reply
  52. Susan B

    February 1, 2015 at 12:53 pm

    My favourite green when I was a child was brussels sprouts picked fresh from the garden. I haven’t got space for a garden now so my new favourite is rocket – with just about everything.

    Reply
  53. Lesley Bradley

    February 1, 2015 at 12:42 pm

    I like raw spinach

    Reply
  54. Robin

    February 1, 2015 at 11:06 am

    Sprouts – don’t judge me!

    Reply
  55. jo liddement

    February 1, 2015 at 10:19 am

    I love spinach both raw and cooked

    Reply
  56. Donna Caldwell

    February 1, 2015 at 9:14 am

    Peas

    Reply
  57. Georgina Jacobs

    February 1, 2015 at 8:47 am

    Leeks / Leeks and peas together make a lovely combination. thanks

    Reply
  58. ros bonner

    February 1, 2015 at 8:40 am

    Love curly kale. So versatile

    Reply
  59. Helen Ellis

    February 1, 2015 at 8:12 am

    Sweetheart cabbage.

    Reply
  60. Nancy

    February 1, 2015 at 6:52 am

    Oooh tough. I love all my greens! Asparagus is probably a tad above the rest

    Reply
  61. Megan Davies

    February 1, 2015 at 5:59 am

    spinach

    Reply
  62. Rebecca Hodson

    February 1, 2015 at 5:13 am

    spinach

    Reply
  63. Kim Styles

    February 1, 2015 at 4:08 am

    Spinach- I adore it raw or cooked and use it as the basis of many of my dishes- My favourite base dish is is Sag aloo which I also add roasted root vegetables and gnocchi to.

    Reply
  64. claire haskins

    January 31, 2015 at 10:55 pm

    broccoli

    Reply
  65. Wendy Smith

    January 31, 2015 at 10:03 pm

    I love broccoli

    Reply
  66. zjkellett

    January 31, 2015 at 8:54 pm

    I love Peas

    Reply
  67. Joanna Butler-Savage

    January 31, 2015 at 7:21 pm

    spinach like popeye

    Reply
  68. Victoria B

    January 31, 2015 at 6:58 pm

    My favourite green is kale

    Reply
  69. Eleanor Powell

    January 31, 2015 at 4:56 pm

    cabbage

    Reply
  70. Loredana Spano

    January 31, 2015 at 4:16 pm

    Asparagus!

    Reply
  71. louise ryves (rogers)

    January 31, 2015 at 3:44 pm

    Spinach

    Reply
  72. Fran H

    January 31, 2015 at 3:12 pm

    Its either curly kale or savoy cabbage šŸ™‚

    Reply
  73. michelle pierce

    January 31, 2015 at 2:52 pm

    courgettes

    Reply
  74. Sarah Archibald

    January 31, 2015 at 2:44 pm

    Spinach is really growing on me. I seem to be adding it to everything.

    Reply
  75. Charlotte Hood

    January 31, 2015 at 2:20 pm

    Broccoli!

    Reply
  76. Solange

    January 31, 2015 at 7:13 am

    Spinach

    Reply
  77. Katherine Coldicott

    January 29, 2015 at 6:09 pm

    Broccoli

    Reply
  78. Helen Metcalfe

    January 29, 2015 at 4:34 pm

    Peas! But I love them all really

    Reply
  79. EMMA WALTERS

    January 28, 2015 at 9:46 pm

    rocket šŸ™‚

    Reply
  80. Karen T.

    January 28, 2015 at 6:25 pm

    Kale is my favourite šŸ™‚

    Reply
  81. lisa chappell

    January 28, 2015 at 2:18 pm

    asparagus

    Reply
  82. Kathleen Bywaters

    January 28, 2015 at 1:23 pm

    Kale!

    Reply
  83. Julie Savage

    January 27, 2015 at 12:23 pm

    My fav at the moment is spinach

    Reply
  84. Janet T

    January 27, 2015 at 10:30 am

    Spinach it is so versatile.

    Reply
  85. @jamesmum15

    January 26, 2015 at 8:12 pm

    I love green beans. x

    Reply
  86. Paul Walsh

    January 26, 2015 at 1:07 pm

    Peas are my fave

    Reply
  87. claire woods

    January 25, 2015 at 10:24 am

    runner beans

    Reply
  88. Emma Ellams

    January 25, 2015 at 8:32 am

    Plain old peas – I love them!

    Reply
  89. Lydia Frew

    January 24, 2015 at 10:16 pm

    Asparagus

    Reply
  90. gemma nisbet

    January 24, 2015 at 8:49 pm

    I am a big spinach fan. I use it in a lot of meals.

    Reply
  91. Gillian Holmes

    January 24, 2015 at 1:09 pm

    Spinach

    Reply
  92. Ellie Spider

    January 24, 2015 at 3:39 am

    Spinach – like popeye toot toot

    Reply
  93. Carla H

    January 23, 2015 at 9:55 pm

    Spinach!

    Reply
  94. Michelle Banks

    January 22, 2015 at 12:33 pm

    Cabbage

    Reply
  95. Simon Harrington

    January 22, 2015 at 5:19 am

    Spinach

    Reply
  96. Paul Witney

    January 21, 2015 at 11:36 pm

    Cabbage

    Reply
  97. Charlie Hughes

    January 21, 2015 at 9:07 pm

    For me it depends on what it is. I love spinach in juices and smoothies, spinach as a general green veggie and I love rocket in salads. Yum ! This book sounds great x

    Reply
  98. Colette B

    January 21, 2015 at 8:45 pm

    I always assumed you needed an expensive juicer to be able to “juice” – consider my lesson learned!
    Thanks so much for linking up with #TriedTested this week x

    Reply
  99. Ella L

    January 21, 2015 at 7:10 pm

    Spinach either raw or steamed

    Reply
  100. Gavin Cowell

    January 21, 2015 at 3:45 pm

    Love Rocket.

    Reply
  101. Kelly Wiffin

    January 21, 2015 at 1:50 pm

    Spinach!

    Reply
  102. Kate @ Family Fever

    January 21, 2015 at 10:17 am

    I love the idea that you can create juices without an expensive juicer. Thanks for linking up with #TriedTested

    Reply
  103. MichelleD

    January 20, 2015 at 9:23 pm

    Green beans

    Reply
  104. emma franklin

    January 20, 2015 at 9:07 pm

    Spinach, I add it to my morning smoothie

    Reply
  105. Kelly L

    January 20, 2015 at 7:47 pm

    Spinach!

    Reply
  106. charlotte clavier

    January 20, 2015 at 7:02 pm

    Lambs lettuce or watercress. I love both in Salads & sandwiches

    Reply
  107. Rosalind Blight

    January 20, 2015 at 4:51 pm

    I love spinach, it’s such a versatile green

    Reply
  108. Holly Hollyson

    January 20, 2015 at 4:20 pm

    Another recipe for my juice diet šŸ™‚

    Reply
  109. Louise Fairweather

    January 20, 2015 at 3:00 pm

    I like spinach. Looks like a good book for new years resolutions

    Reply
  110. Louise @ Birds and Lilies

    January 20, 2015 at 2:16 pm

    This looks great and I’ll definitely check it out, thanks for sharing. I love greens; my favourites are probably broccoli, courgettes, kale and spinach, although I think I like just about any of them! x #TriedTested

    Reply
  111. Sara Jane G

    January 20, 2015 at 1:23 pm

    Kale

    Reply
  112. Harriet

    January 20, 2015 at 1:01 pm

    Edamame beans

    Reply
  113. D Nelson

    January 20, 2015 at 12:36 pm

    Mummy bean loves spinach. She says this looks like a great book for tired mummies that need and energy boost!

    Reply
  114. Kim Carberry

    January 20, 2015 at 11:12 am

    Peas šŸ™‚ x

    Reply
  115. Milly Sell

    January 20, 2015 at 10:40 am

    Since my little one has started on solids, I’m starting to re-evaluate my own diet. The biscuit excess might have to make way for more greens (lead by example and all that). Looks like a good book. I’m a big broccoli fan myself. Particularly with salmon. Simplest. easiest meal ever. #TriedTested

    Reply
  116. Louise

    January 20, 2015 at 10:35 am

    Sounds like a great book for helping get more greens into your diet. I love spinach as I find this easy to slip in to a lot of different dishes šŸ™‚

    Reply
  117. Jenna

    January 20, 2015 at 9:33 am

    My fave green vegetable is Broccoli.

    My partner and I are always saying that the biggest downfall to our (relatively healthy) diet is that we don’t get enough greens. This book would be perfect to helps up our intake.

    #TriedTested

    Jenna at Tinyfootsteps xx

    Reply
  118. Benjamin Knibbs

    January 20, 2015 at 6:02 am

    Ramsons-wild garlic

    Reply
  119. Rebecca Beesley

    January 20, 2015 at 12:29 am

    spinach

    Reply
  120. Kirstin Lydon

    January 20, 2015 at 12:16 am

    My favourite green is peas, especially mushy peas.

    Reply
  121. Carolyn smith

    January 20, 2015 at 12:03 am

    Courgette!

    Reply
  122. Sandra Lane

    January 19, 2015 at 11:57 pm

    I love green beans

    Reply
  123. sarah rees

    January 19, 2015 at 9:48 pm

    broccolli

    Reply
  124. Sarah Spencer

    January 19, 2015 at 9:43 pm

    Kale

    Reply
  125. Sarah Heath

    January 19, 2015 at 9:37 pm

    I love brussel sprouts

    Reply
  126. Reg Vandra

    January 19, 2015 at 9:25 pm

    Peas

    Reply
  127. Eva Appleby

    January 19, 2015 at 8:59 pm

    My Favorite is Marrow ..

    Reply
  128. Lyla

    January 19, 2015 at 8:46 pm

    Brussel Sprouts!

    Reply
  129. joanne darnell

    January 19, 2015 at 8:41 pm

    green beans

    Reply
  130. Mark Richmond

    January 19, 2015 at 8:29 pm

    Broccoli

    Reply
  131. Laura Pritchard

    January 19, 2015 at 8:07 pm

    Sugar snap peas

    Reply
  132. Tracey Parker

    January 19, 2015 at 7:46 pm

    Broccoli

    Reply
  133. Kylie Gibbard

    January 19, 2015 at 7:41 pm

    Spinach. I add it to everything!

    Reply
  134. Annette

    January 19, 2015 at 6:24 pm

    My favorite green is spinach.

    Reply
  135. Andy Kadir-Buxton

    January 19, 2015 at 5:32 pm

    It has to be peas.

    Reply
  136. Sheila Reeves

    January 19, 2015 at 4:00 pm

    Broccoli, although haven’t tried it juiced

    Reply
  137. scott webster

    January 19, 2015 at 2:53 pm

    Broccoli every time

    Reply
  138. Jackie ONeill

    January 19, 2015 at 2:35 pm

    Sprout Tops

    Reply
  139. Neil Graham

    January 19, 2015 at 2:33 pm

    Spinach is great in a curry

    Reply
  140. maxine m partridge

    January 19, 2015 at 2:07 pm

    ah thats so hard!!! i love most greens. id probably have to go with either peas or broccoli, but the rest aren’t far behind

    Reply
  141. Marie B

    January 19, 2015 at 1:15 pm

    I love spinach. It is so versatile, tasty and good for you.

    Reply
  142. Cat Rice

    January 19, 2015 at 1:04 pm

    Love all greens but if have to choose brocolli

    Reply
  143. lauren tourle

    January 19, 2015 at 12:52 pm

    i love broccoli šŸ™‚

    Reply
  144. Karen R

    January 19, 2015 at 12:14 pm

    I love kale šŸ™‚

    Reply
  145. Lucy @SupergoldenBakes

    January 19, 2015 at 11:51 am

    I love this book (but I am rather biased!) and have been exploring more vegetarian/vegan recipes thanks to Jessica.

    Reply
  146. gemma brown

    January 19, 2015 at 11:50 am

    spinach

    Reply
  147. alex fowler

    January 19, 2015 at 11:18 am

    My fav is Spinach

    Reply
  148. elaine dale

    January 19, 2015 at 11:17 am

    love broccoli

    Reply
  149. Stuart

    January 19, 2015 at 11:15 am

    French Beans for me!

    Reply
  150. Tim Woolfenden

    January 19, 2015 at 11:02 am

    The humble pea!!

    Reply
  151. Claire Nutman

    January 19, 2015 at 10:41 am

    Spinach x

    Reply
  152. Liam Bishop

    January 19, 2015 at 10:31 am

    Cabbage! Love it.

    Reply
  153. Steve Weaver

    January 19, 2015 at 10:28 am

    British gracing green! To see it on the old style racing cars, so evocative!

    Reply
  154. Kristy Brown

    January 19, 2015 at 10:17 am

    Cabbage!! Any kind

    Reply
  155. kellyjo walters

    January 19, 2015 at 10:13 am

    everything really .. avocado yum

    Reply
  156. Susan Laing

    January 19, 2015 at 10:06 am

    Has to be broccoli however I am starting to get into Kale, now there’s a statement I never thought I’d make!!!!

    Reply
  157. gillian burden

    January 19, 2015 at 10:04 am

    cabbage

    Reply
  158. Suzanne

    January 19, 2015 at 9:47 am

    Spinach.

    Reply
  159. Laura Costello

    January 19, 2015 at 7:49 am

    I love greens! My fave is broccoli xx

    Reply
  160. Spencer Broadley

    January 19, 2015 at 4:14 am

    Broccoli and cauliflower for me

    Reply
  161. melanie allen

    January 19, 2015 at 2:49 am

    spinich

    Reply
  162. Caroline H

    January 19, 2015 at 1:17 am

    I think Spring greens are my favourite. They are easy to grow, really versatile and I sometimes use them if I don’t have kale or spinach to hand for a recipe.

    Reply
  163. Katherine L

    January 19, 2015 at 12:49 am

    I love broccoli!

    Reply
  164. Isabelle Smith

    January 19, 2015 at 12:45 am

    spinach šŸ™‚ xx

    Reply
  165. Angela Fitzjohn

    January 19, 2015 at 12:38 am

    Cabbage, I love it.

    Reply
  166. Rebecca Phillips

    January 18, 2015 at 10:51 pm

    broccoli

    Reply
  167. Kylie Goldsmith

    January 18, 2015 at 10:20 pm

    i like most but especially brocolli

    Reply
  168. Angie Hoggett

    January 18, 2015 at 10:17 pm

    spinach

    Reply
  169. Heather Simpson

    January 18, 2015 at 10:03 pm

    brussell sprouts

    Reply
  170. Victoria R Morrison

    January 18, 2015 at 9:34 pm

    Edamame beans

    Reply
  171. Deborah Heritage

    January 18, 2015 at 9:03 pm

    Broccoli

    Reply
  172. Paul Wilson

    January 18, 2015 at 8:44 pm

    Chard.

    Reply
  173. Karen Barrett

    January 18, 2015 at 8:42 pm

    Spinach

    Reply
  174. Egle

    January 18, 2015 at 8:38 pm

    Pea shoots and anything sprouted šŸ™‚

    Reply
  175. Barry Page

    January 18, 2015 at 8:36 pm

    Peas!

    Reply
  176. Sarah Pybus

    January 18, 2015 at 7:38 pm

    Kale šŸ™‚

    Reply
  177. winnie

    January 18, 2015 at 7:21 pm

    i love peas

    Reply
  178. iain maciver

    January 18, 2015 at 6:50 pm

    love sprouts

    Reply
  179. Lance Bellers

    January 18, 2015 at 6:22 pm

    Kale for me

    Reply
  180. Laura Pearson-Smith

    January 18, 2015 at 6:16 pm

    I’ve got really into green smoothies recently; but I use my Breville Blend Active x
    Laura | A Life With Frills

    Reply
  181. Suzanne Drummond

    January 18, 2015 at 5:56 pm

    cabbage

    Reply
  182. emma falvi

    January 18, 2015 at 5:55 pm

    cabbage

    Reply
  183. Tracey Peach

    January 18, 2015 at 5:54 pm

    Runner Beans, I love them!

    Reply
  184. Rachel

    January 18, 2015 at 5:47 pm

    Spinach for me as a green definitely and I have a book similar to this, it is so informative x

    Reply
  185. Monica Gilbert

    January 18, 2015 at 5:40 pm

    I like most greens, but I guess my favorite would have to be spinach. I’d love to find more ways to incorporate healthy ingredients into my daily cooking.

    Reply
  186. Nick @ Bakingbeardy

    January 18, 2015 at 5:36 pm

    I love peas!

    Reply
  187. Hannah

    January 18, 2015 at 5:28 pm

    Looks like some interesting recipes there

    Hannah

    themakeupjunkiesdiary.blogspot.co.uk

    Reply
  188. Helen Battle

    January 18, 2015 at 5:19 pm

    Brussel sprouts :’0

    Reply
  189. kim neville

    January 18, 2015 at 5:15 pm

    My favourite is spinach

    Reply
  190. Chris Andrews

    January 18, 2015 at 5:11 pm

    What is your favourite green?
    So many – l love my greens, especially curly Kale

    Reply
  191. Keith Hunt

    January 18, 2015 at 4:56 pm

    I like sprouts

    Reply
  192. Samantha Lancaster

    January 18, 2015 at 4:41 pm

    Spinach great for lots of dishes and the kids love it x

    Reply
  193. pete c

    January 18, 2015 at 4:38 pm

    my favourite is spinach

    Reply
  194. Morag P

    January 18, 2015 at 4:33 pm

    spinach is my favourite because it’s equally good raw or cooked

    Reply
  195. Sarah Maclean

    January 18, 2015 at 4:30 pm

    Kale – as it’s so versatile in recipes and so easy to grow

    Reply
  196. janine atkin

    January 18, 2015 at 4:24 pm

    broccoli is my fav

    Reply
  197. Jessica Powell

    January 18, 2015 at 4:22 pm

    My fave greens are runner beans šŸ™‚

    Reply

Trackbacks

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  2. Daily Giveaways | giveawaysrus says:
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Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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