• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Amazon
  • Pinterest
  • Instagram

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Elizabeth’s Kitchen Diary

Cooking up a storm at the edge of the world.

The Food
The Adventures

Based in the wild and remote Shetland Islands, at 60° North, Elizabeth shares stories and adventure-fuelling recipes. Est. 2011

Find out more about Elizabeth, as seen on Channel 5.

Recipe Favourites from Elizabeth’s Kitchen Diary

A collection of tried and tested recipes, as recommended by readers & Aald Harbour Hoose guests.

Easy Vegan Mushroom Bourguignon for a Plant-based Meal

Easy Carrot Cake with Cream Cheese Frosting

Moroccan Inspired Slow-Cooked Shetland Lamb Shoulder

Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.

Jewelled Couscous Recipe with Puy Lentils & Pomegranate

How to make Shetland Huffsie

How to make French Yoghurt Cake

View more recipes

Shetland: Scotland’s Wondrous Isles

Welcome to The Shetland Islands – an archipelago of wonders, unlike anywhere else in the world.

In this new Channel 5 tv series we come ashore in this magical world, where seabirds outnumber people by a factor of many hundreds and where you’re closer to the Arctic Circle than you are to London. We meet native Shetlanders who live according to centuries’ old traditions, feeding themselves at the ‘croft’ farms that have fed the locals for many centuries, or the fishing fleets that have wrenched precious sustenance from the ever-powerful sea.

In episode 1, we meet Elizabeth who arrived from Canada and never went home. Like many on these sparsely populated islands, she wears many hats. On this occasion, we learn how she combines her passion for food and cooking with her newest venture – as a hand on a mackerel fishing boat.

Watch now!

All Manner of Sweet Things

Elizabeth's Kitchen Diary category image for meat and poultry recipes showing a man sharpening a knife over a raw piece of steak.

Hoof & Feather

Elizabeth's Kitchen Diary category header image for bread recipes showing many loaves of rustic sourdough bread.

Carbohydrates

Elizabeth's Kitchen Diary category header image for vegetable recipes showing an Autumnal selection of vegetables.

Veggie

Elizabeth's Kitchen Diary category header image for soup recipes showing a bowl of French onion soup.

Soup

Elizabeth's Kitchen Diary header image for seafood recipes, showing a plate of oysters.

Fin & Shell

Shetland Wool Adventures

For the last few years, I have been a private chef for Misa Hay’s Shetland Wool Adventures tour guests, serving breakfast, lunches and three-course evening meals on a spacious wooden 8-seater kitchen table in the heart of Lerwick’s old town.

It was an extraordinary opportunity to cook for such a diverse group of global visitors to our beautiful islands, and I learned a great deal, growing both as a person and in confidence.

Thank you, truly, to every one of you who ate at my table. You’ve touched my heart more than you realise.

Another step further into the wild.

At the northernmost point of Scotland, where Oslo is closer than London, you are drawn in by Shetland’s myth and mystique.

You’re often curious to know what it feels like at the end of the world. And understand a place where inhabitants have continually shown such versatility and resilience. 

Explore native secrets, hiding in the nooks and crannies of the landscape. And get closer to the crafts and industries that have thrived in such a remote environment.

Find out more

Testimonials

Elizabeth, thank you so much for the excellent meals! I have never eaten so well in the UK! I’ll always remember the ‘Taste of Shetland’

Anne

Dear Elizabeth, thank you, you are a Shetland Renasissance woman – so many talents! and motivated to learn, adapt, and grow. We appreciated your expert culinary skills and kind manner. All the best, Jamie. PS. I will remember you fondly when I am baking with my new book.

Jamie

Elizabeth, thank you so much for all the amazing meals you made for us and thanks for such a warm and welcoming place for those meals. It was nice to get to know you. Wishing you all the best in your new adventures!

Darcie

Elizabeth, I knew I would have a wonderful time in Shetland, but I could not imagine such spectacular meals! Thank you so much for the food and sharing recipes and cooking tips. Most of all, thanks for wonderful spirit and presence. I’ve loved starting and ending my days in your company. xox

Shellye

Adventures

Scramble up Helvellyn and Catstye Cam via Striding Edge and Swirral Edge

Hike Shetland: Funzie Ness, Fetlar

Image of The Face of Neeans with its very steep cliffs.

Hike Shetland: Neeans Neap

Explore Shetland by Motorhome

Eshaness Cliffs Shetland Islands

Five things to do in Shetland

Image of meat barbecuing on black oil drums in the Caribbean.

Caribbean Street Food – St. Kitts

View more adventures
Subscribe to Elizabeth's Kitchen Diary. Image of an old fashioned rusty letter box with a mail icon on it and a distressed wooden house background.

Sign-up to my Newsletter

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

Copyright © 2011–2025 EKD Services Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ