Some days require raw chocolate chip cookie dough.
A day during the summer holidays when a month’s rain falls in one go is most certainly a raw chocolate chip cookie dough day, and not just any ordinary chocolate chip cookie dough – it’s got to be a triple chocolate chip cookie dough day.
Chunks of white and milk chocolate are enveloped in a delicious raw (egg free!) cookie dough and encased in a decadent layer of deliciously dark chocolate in this no-bake treat.
Best of all, your children (if they are like mine) will be climbing the walls indoors with boredom during the rainy day and making these triple chocolate chip cookie dough bites will keep them entertained for at least a half an hour! Well, until they lick their fingers clean and the ensuing sugar rush kicks in and they’re stuck indoors and can’t burn it off… I didn’t really think that one through did I.
Be warned – these are incredibly more-ish. Come evening time you will find yourself returning again and again to the fridge to grab a handful of these delicious cookie dough bites (ok, again, maybe that’s just me). Then you have that overwhelming guilt when, the following morning, your youngest child points at you accusingly and asks, “Did you eat all the cookie dough?” and you have to say yes, why yes you did you naughty late-night cookie dough thief.
Don’t say I didn’t warn you.
Triple Chocolate Chip Cookie Dough Bites
Ingredients
- 60 grams butter room temperature
- 170 grams light brown soft sugar
- 325 grams plain flour
- 1 tsp vanilla extract
- 397 grams sweetened condensed milk
- 100 grams white chocolate finely chopped
- 100 grams Fair Trade milk chocolate finely chopped
- 250 grams dark chocolate at least 70% cocoa solids
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Instructions
- Place room temperature butter and brown sugar into a medium sized bowl and ask the children to mix it together well with their hands. (Alternatively cream with a hand blender or wooden spoon until light and fluffy)
- Add the flour, vanilla and sweetened condensed milk and stir well with a wooden spoon. When the liquid is well incorporated get the children to mix it up even further with their hands, making sure all the dry bits on the bottom of the bowl get mixed in.
- Add the chopped white and milk chocolates and mix with hands (or a wooden spoon) until thoroughly combined. Set aside in the fridge to chill for an hour. Lick fingers clean (yay!)
- Roll the raw chocolate chip cookie dough into one inch balls (or any shapes the children want - logs, flat circles, doughnuts, etc. Let them use their imaginations!) and chill in the fridge for a further hour.
- Place the dark chocolate, broken into pieces, into a heat proof bowl suspended over a pan of barely simmering water. Stir until melted.
- Dip each cookie dough ball into the melted chocolate to coat. Allow the excess to drip off before placing on a piece of greaseproof paper, a silicone mat or in a petit fours case.
- Chill in the fridge for an hour or until the chocolate hardens. Store the cookie dough balls in the fridge as they taste better cold (we think).
Linking up with Stuart over at Cakeyboi and Kat the Baking Explorer and their Treat Petite challenge (no bake this month), Laura at I’d Much Rather Bake Than… and her Biscuit Barrel Challenge (also no bake), Tasty Tuesdays by Honest Mum, Recipe of the Week by Emily at A Mummy Too and #CookBlogShare by Lucy at Supergolden Bakes.
OTHER RECIPE IDEAS TO KEEP KIDS BUSY ON RAINY DAYS:
Coconut Ice by Jacqueline
Chocolate Granola Cakes by Fab Food 4 All
Carrot & Peanut Butter Rice Krispie Squares (no marshmallow) by Veggie Desserts
Gluten Free Brownies by Cakeyboi
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Rock Pooling in Shetland: Leebitton
I wants to make these so much, they look and sound fantastic! I’ll probably make these at home for Christmas, or even sooner. Thanks for the recipe!
These wouldn’t last long in our house!
Wow, look fab.
wow, they look great and are easy to make!
these look totally lush my mouth’s watering now
These look absolutely amazing!
Oh my days! I cannot make these….
Who am I kidding?! Off to tesco!
How yummy do they look?!
Oh gosh, they look impossibly tempting. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂
Oh my goodness Elizabeth, these look so naughty but so very nice. I think it might just be a case of a race to get to the fridge first.
Can you send some down please Elizabeth before my keyboard gets any wetter from me drooling? They look fantastic! Thanks for taking part in Treat Petite.
Looks very naughty – but nice!
God, these look scrummy, my mouth is watering at this precise moment.
OMG – need the delicious. Right now!
Lol!! 😀
I think these are going to be dangerously addictive but worth every calorie! I love cookie dough and its great to see a UK recipe involving it! Yum yum can’t wait to give this a go!
Let me know what you think if you do try them! 🙂
Oh my – they look amazing! #tastytuesdays
They look amazing – bet they wouldn’t last long!
Thanks – they didn’t stick around long at all! 🙂
These look amazing. I could not possibly share them with anyone though. So I will just pretend they are made of kale and quinoa and actually a perfect healthy snack…
Thanks for linking to #CookBlogShare – it’s wonderful seeing such amazing recipes linked!
Haha, you made me proper lol there 🙂
These look gorgeous and far too easy to eat in one sitting!
Thanks (and they are far too easy to eat up in one go!)
Oh wow these look amazing and I would never think to eat raw cookie dough except for in maybe icecream:-)
Oh my goodness, how good do these look? I want some now!
Chocolate heaven or what?! DREAMY! Thanks for linking up to #tastytuesdays
M M M Mmmmmmmm…….. I want these…… Now! Cookie dough covered in chocolate? Triple chocolate? Yes Yes Yes!!!!
Such a lovely recipe! Definitely going to do these tonight for dessert, hope they turn out like yours! 🙂 xx
OMG I have never felt the need to make cookie dough balls until I saw this recipe with condensed milk in it – I can resist cookie dough but not condensed milk – it might have to wait until summer when we just don’t want to turn on the oven (which is the problem here – I just love being able to bake as much as I want at this time of year) but I can see this happening in our future. I suspect it might have helped you deal with stir crazy kids as well as giving them something fun to do
Totally love these and they would make such a lovely gift as well as being a rather naughty pick me up! #pinning #tastytuesdays
O….M….G you make me feel naughty! I have to try this one!
I just saw these on fb. They are amazing – v clever. I love how inspirational all of to your recipes are! You should probably write a cookery book – you know I would be buying a copy!
Oh my! These look positively corruptive! I love them!
They are – oh they are! Too nice! 🙂
Wow yours was the first picture I was drawn to on #recipeoftheweek! I am a sucker for cookie dough. I’ve never seen cookie dough bites, but now I have to try them! I would definitely become the late night cookie dough thief! I’m not sure I should thank you for this recipe as I feel a few pounds creeping on just looking at them!
Don’t say I didn’t warn you! 😀 Welcome to my website, and I hope you come back again sometime!
Ooh, these look dangerous but in a really good way! I can imagine exactly how more-ish these would be, they’d disappear in a flash here.
They are! They did disappear rather quickly too. Funny the ability of a five year old to make you feel dead guilty for late night scoffing!
Your chocolate coating looks so neat, I never manage that!
I used the Co-op fair trade 85% dark stuff and was rather impressed at its melted consistency and how lovely it coated the chocolates. It doesn’t always turn out that nice!
Oh my goodness, I need 5 of these right now then I’ll scoff the lot over the next few days! I love cookie dough and whenever there’s some in the fridge it keeps magically jumping into my mouth in bitesize pieces until it’s all disappeared and I get the accusing look from the bloke.
Nope, not just you. I would totally be a constant visitor to wherever these are stored. I’d also be trying to convince myself that as they are cookie dough so technically still at ingredients stage, the calories don’t count =D
I’m liking that idea! 😀 (Glad to hear I’m not alone with my late-night cookie dough scoffing escapades!)