EAT DELICIOUS & SUCCULENT NORWEGIAN SALMON THIS SUMMER
Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining al fresco this summer. Turning a delicate pink colour when cooked, Norwegian salmon is deliciously sweet and its succulent flakes fall away easily when cooked making it an ideal key ingredient for any summer meal.
Whether it’s a weekday barbecue with the family or a picnic with friends, Norwegian salmon is a hugely versatile fish and can be poached, grilled, pan-fried, baked or roasted for delicious hot dishes. A firm favourite for children and adults alike, you can also use up leftover salmon in a tasty salad lunchbox the next day.
EAT LIKE A SCANDI
Often referred to as a superfood, Norwegian salmon is an oily fish, rich in protein, omega-3 fatty acids, docosahexaenoic acid (DHA) and vitamins A and D, which makes it a hugely popular addition to a heart and brain-healthy diet and a great choice for those looking for a lighter lunch or dinner this summer.
Norway’s cold, clear waters are home to an abundance of this favourite fish. In year-round supply and enjoyed in over 100 countries worldwide, so there is really no reason not to pop a pack or two of Norwegian salmon in your shopping basket this summer.
FAST FACTS ABOUT NORWEGIAN SALMON
- Norwegian salmon is abundant and available all year round
- Norway is the world’s biggest producer of Atlantic salmon – over 1.1 million tonnes in 2013 which equates to 60% of the world’s production
- In 2013 55,000 tonnes were exported to the UK, up from 46,900 tonnes in 2012
- Seafood from Norway is served in around 31 million meals every day – of which 12 million are salmon
- A typical salmon net-bag is wider than an Olympic swimming pool – the largest being 160m in circumference and 70 metres deep – and the maximum ratio of fish to water is 2.5% fish to 97.5% water, though the average is lower at 1.4% of fish to 98.6% water
- There isn’t an average size for salmon, different markets have various preferences, with Russians choosing a larger fish (4-6 kilos) and Italians liking the smallest fish (1-2 kilos)
ABOUT THE NORWEGIAN SEAFOOD COUNCIL (NSC)
In Norway the tradition of fishing goes back thousands of year – today, Norway is one of the world’s three leading exporters of seafood products. Norwegian fish and seafood are of superior quality, excellent for health and appreciated by consumers around the world.
The NSC has its headquarters in Tromsø, Norway, 600 km (372 miles) north of the Arctic Circle. The NSC was created by the Norwegian Minister of Fishing in 1991 in order to promote Norwegian seafood products throughout the world. The NSC is a public company owned by the Ministry of Fisheries and Coastal Affairs.
ABOUT THE NORGE LOGO
Norge is Norwegian for ‘Norway’ and this logo is a guarantee that the product is of Norwegian origin. The logo can only be used on products caught, farmed and processed in Norway and on licensed products in foreign markets. Look out for stickered packs in Morrisons.
| Servings |
| 4people |
| Servings |
| 4people |
- 2 limes juice and zest
- 3 tbsp tamari soy sauce
- 3 tbsp sweet chilli sauce
- 1 tsp wasabi paste or powder
- 1 large garlic clove finely chopped or crushed
- 1 large piece of ginger finely chopped or grated
- 4 salmon fillets skin on
- 2 bunches asparagus
- 1 punnet shiitake mushrooms
- 2 tbsp vegetable oil
- 225 grams rice noodles
- 1 lime for the stir fry
- 1 bunch spring onions chopped
- sesame seeds for the garnish
|
Ingredients
Servings: people
Units:
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- First make the marinade for the salmon. In a medium mixing bowl mix together the lime zest and juice, the tamari soy sauce, sweet chilli sauce, wasabi, garlic and ginger.
- Add the salmon fillets and toss the fillets in the marinade so that each fillet is completely coated.
- Cover with clingfilm or pop the salmon along with the marinade into a sealable plastic food bag and refrigerate for 30-45 minutes.
- When you’re ready to start assembling the dish preheat the oven to 180 C degrees and remove the salmon from the fridge.
- Place the four fillets in an ovenproof dish and drizzle the marinade on top.
- Roast in the oven for 15 minutes, or until the salmon looks opaque and cooked through. If the fillets are chunky they may need a few more minutes in the oven. If you like a slight char on the top of the salmon you can put the cooked fillets under a hot grill after 10 minutes roasting in the oven to slightly caramelize the top of the fish but this isn’t essential.
- Meanwhile prepare the vegetables. Snap off the woody ends of the asparagus and slice them into thumb-length pieces. If the asparagus is very thick you may want to parboil them for 1 minute before adding to the stir-fry. If not, just use them raw.
- Chop the shiitake mushrooms into 5mm slices and cook/soak the rice noodles according to the packet instructions.
- To assemble the dish stir-fry the mushrooms in a wok with couple of tablespoons of oil over a high heat, constantly stirring the mushrooms so they brown on the outside but don’t burn.
- After a couple of minutes of cooking the mushrooms add the tamari and sweet chilli sauces, then the asparagus and the rice noodles. Keep stirring to distribute the flavour of the sauces throughout the noodles and taste for seasoning.
- Finish by adding the juice and zest of the lime along with the spring onions then serve on four plates or bowls with the salmon on top. Sprinkle sesame seeds over the four dishes and serve warm.
- If you want to make this in advance and keep for a picnic or a lunch at work then simply let all the ingredients cool down, flake the salmon and rub in the excess marinade, then keep it all in the fridge until you’re ready to serve the dish.
Recipe by Signe Johansen for the Norwegian Seafood Council.
GIVEAWAY
The Norwegian Seafood Council is offering Elizabeth’s Kitchen Diary readers the chance to win a £50 Morrisons voucher plus a hardback copy of Signe Johansen’s cookbook Scandilicious, Secrets of Scandinavian Cooking RRP £25 for a total prize value of £75
Signe Johansen is an Norwegian-American food writer and cook living in London.
How to Enter
For your chance to win a £50 Morrisons voucher and a copy of Scandilicious, Secrets of Scandianvian Cooking RRP £25 for a total prize value of £75 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
Terms & Conditions
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by The Norwegian Seafood Council. The prize is a £50 Morrisons voucher and a copy of Scandilicious, Secrets of Scandianvian Cooking RRP £75. There is no cash alternative and the prize is not transferable.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight on Monday 1 September 2014 and the winner will be announced that day.
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Prizes currently include:
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Elizabeth’s Kitchen Diary was sent a complimentary copy of Scandilicous in return for hosting this competition. All content is from the Norwegian Seafood Council. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
andrea lloyd says
baked in oven in tin foil
mrs sharron page says
pan fried with garlic and pesto is lovely.
Wendy Morgan says
Lovely recipes.
Irene Murdoch says
fried with a herb crust
jackie chapman says
Pan fried with butter
sam fernley says
Pan fried with chilli
Maura says
Hi Elizabeth,
I’ve gotten mixed up here, thought I had already left a comment: so apologies if you get it twice:
One of your recipes, Baked Shetland Salmon, with a chilled glass of white wine.
Maura x
Louisa says
Poached with a good squish of lemon juice and garnish of parsley. Served with minted new potatoes and runner beans.
Pauline Wilson says
I have honestly never cooked salmon before. But as I am trying and learning new things gradually, it is on my to do next list of dishes
Susan Williams says
Gravad lax – a definite favourite of mine.
Lyndsey Beckford says
I like to spread balti paste on top then sprinkle coconut on top. 🙂
Gilla01 says
I like it oven baked, with a salad and boiled potatoes.
Pamela Chang says
Salmon Encroute! yummy!
Teresa Lee says
Soy baked
Helena Williams says
Grilled with Jack Daniels sauce
helen booth says
On the bbq, lots of lemon juice, seasoning wrapped in foil with mushrooms!
chrissie anne bhaskar says
oven baked with spices xxx
Laura Vitty says
Pan fried with olive oil, garlic and lemon juice 😛
Damien Broom says
Baked
Kelly Hooper says
pan fried
Diana Socha says
smoke with salat and olives
Maureen Millward says
teriaki salmon
Christopher Millward says
with lemon and black pepper
emma mc says
Grilled with lemon juice and cracked pepper and sea salt
Amanda Norwood says
not at all – I don’t like it!
Rhian says
I love smoked salmon with lemon and herbs
Aleksandra Odrowska says
steamed
Lorraine Polley says
wrap in foil and bake in the oven
Jeremy Hards says
Grilled, little bit of lemon and served with boiled new potatoes. Quick, easy and healthy
Jamie says
In a curry 🙂
Jo Wakefield says
Oven Cooked – Wrapped in tin foil drizzled with lemon
san says
I love it on the BBQ
debbie weston says
With new potatoes n veg
claire little says
pan fried 🙂
Kirsty Woods says
In a kedgeree
Dawn Totton says
Salmon en croute is lovely.
Claire toplis says
Pan fried with 5 spice
Claire toplis recently posted…A Relaxers Guide To Ibiza
Kel Ellen Hirst says
Salmon and seafood linguine
Chris Fletcher says
I like to make salmon en croute or laxpudding!
stacey kirkbride says
i loved eating smoked salmon
Susan Hoggett says
in a frying pan to get nice crispy skin
JULIE BANKS says
Slow roasted in foil in the oven, with lemon, salt and pepper
Susan Pringle says
I don’t because I’m vegetarian.
Ann Goody says
Poached in milk with fennel seeds and ground black pepper
Helen A says
baked beans
Bianca Franks says
Wrapped in foil with butter
Carol Emmett says
I like it simply done in a cast iron skillet – skin side first, then flip. I take it out of the pan as soon as the line of deep pink has disappeared.
GLENDA HANKS says
Steamed for me :o)
Ani Yates says
Pan-fried, can’t beat a good bit of Salmon!
Denise Walker says
baked salmon with chilli and lime – delicious and nutritious x
liz ferguson says
steamed
Robby Price says
Smoked
Nancy Bradford says
Smoked with dill and cream cheese on a bagel.
Chris Minko says
Lightly steamed with lemon juice
Rebecca Powell says
Smoked in a bagel with cream cheese
Stephanie Acton says
Salmon surprise
gaynor lewis says
I bake salmon in a foil parcel in the oven – with ginger honey and soy sauce marinade
Laura Cooper says
Sweet chilli salmon with noodles.
Laura Cooper recently posted…Photo a Day July: One month on
janine atkin says
in the frying pan
janine atkin recently posted…Deluxe School Pack Giveaway
Catherine Whittall says
Cooked in sweet chilli sauce
Diane Carey says
Steamed in the oven in a parcel with lemon. Served with Dill Sauce
Zoe Bryan says
in Thai fish cakes 😀
Keshia Esgate says
In foil with a squeeze of lemon
sarah harrison says
baked with lemon and served with a crisp gree salad
Kerry Brown says
pan fried!
Kerry Brown recently posted…A Geocaching Journey
Clare S says
Roasted in foil in the oven with lots of herbs
Angela Carey says
Pan fried with a little butter
Michelle Fouracres says
Steamed and served with lots of seasonal veg
Tracey McPartland says
Grill
Rachael Blackmore says
Just baked in tinfoil with a bit of butter!
Tara Davies says
Poached
Sarah Bates says
In foil with lemon and ginger
Karen Foster says
I love a hot smoked salmon fillet with a salad dressed with lemon/chilli dressing
Pamela Cook says
Topped with breadcrumbs, mushrooms and a little cheese sauce, then roasted quickly in the oven
Stephanie Whitehouse says
A mild curry with coconut cream
Steven Montgomery says
Steamed
Tina Pink says
Poached
Pam Francis Gregory says
Wrap in foil with lemon juice & dill, then cook on BBQ – Lovely
Eleanor Powell says
Poached
joanne liddement says
Marinated in a chilli sauce and then roasted
Emma Price says
Baked after marinading with chilli and lemon juice
Laura Ingham says
Poached and served with a rocket salad
frances hopkins says
Smoked x
Susan Freeman says
simply poached with new potatoes
Dee Blythe says
Pan Fried on a bed of wilted spinach.
Jade says
Steamed salmon
jessica newman says
marinaded in teriyaki sauce and then cooked in the oven in foil for 20 mins
Angela Williams says
in a roaster bag in the oven with some dill
Nicola Stephenson says
In foil with salt and pepper for 20 minutes
Sarah Buckley says
On a bbq!
Naomi Buchan says
Teriyake Salmon skewers cooked on a BBQ
Tarbs Gill says
Baked!!!
anita roberts says
to be honest i’m not a fan of salmon but my son likes it simply in a good sandwich x
Jayne K says
Grilled with butter
jackie curran says
baked in foil with herbs
caroline kelly says
Roasted in foil with garlic butter
kayleigh cheeseman says
steamed with buttery veg and new potatoes
Janine Phillips says
Steamed with chilli and ginger x
Victoria Savill says
steamed with lemon juice
Donna Gilligan says
pan fried with lemon butter
Laura Oxley says
wrapped in foil in the oven
Fiona Mallard says
I love to just steam it and add a little dill and lemon
Phil Boyle says
Pan fried with spring onions and served with baby new potatoes.
Laura F says
I like to put butter on and black pepper, wrap in foil and bake for 20 mins at 180.
tracey thompson says
love salmon poached with a thai sweet chilli dressing
Andrea Williams says
I really like a salmon kedgeree
adeinne tonner says
I normally cook my salmon in the oven
Katie Walker says
Steamed in paper with asparagus
mama syder says
In foil on the BBQ
mama syder recently posted…Cooking On A Budget – Chickpea & Lentil Coconut Dahl
Wendy Smith says
Steamed with a little lemon juice, simple and delicious
hannah says
In a bag in the oven with some herbs
Kristy Smith says
Love it in fish pie
Lisa Jones says
Smoked , with Salad.
Fran H says
Wrapped in foil with lemon juice and olive oil 🙂
Sarah N says
Poached with lime juice
Susan Kempson says
Just grilled with a squeeze of lemon and accompanied with new potatoes and asparagus xx
Maureen Moss says
Baked in the oven with a knob of butter and salt and pepper
Andrew Halliwell says
As part of a fish pie
Debbie Nichols says
Sprinkle with herbs, wrap in foil and in the oven. Yummy!
Karen B says
Salmon baked in the oven, wrapped in foil with a dab of butter and a slice of lemon.
Isabell Whitenstall says
Baked in foil
Donna Craggs says
In the oven wrapped in foil with fresh lime and ginger
Michael Clarke says
Bake in the oven seasoned and in wrapped in foil.
maxine banks says
I wrap it in foil but leave the top uncovered . Then mix breadcrumbs seasoning and lemon juice cover the top of the salmon and bake.
Samantha Atherton says
steamed in foil in the oven
Anne Plumb says
Baked in the oven in foil with a little lemon juice and seasoning with thinly sliced leeks
Janice says
I have never cooked Salmon….. yet
Helen Atkins says
Love to cook it in a bag in the oven
tina edwards says
on the bbq
Caroline Blaza says
Poached.
damian thomas says
steamed all the way 🙂
Caroline Anne Bellamy says
keep it simple – lemon and butter
kayleigh white says
Tin foil, lemon and orange chunks in with it and herbs. Let it infuse.
Aaron Milne says
Grilled
Sandra M says
Wrapped in foil and baked in the oven
Cal Littlehales says
Salmon and dill fish cakes, homemade of course.
Vicki A Smith says
Grilled with steamed broccoli
Deborah J says
steamed
Miriam says
Stir Fried with Chilli Garlic and Ginger and Spring Onions
Paul Aislabie says
Wrapped in foil with butter and cooked in the oven
Ema J Lowe says
I wrap the salmon in the foil and place in the dishwasher, I will then serve with boiled potatoes and green beans
Robert Dittrich says
Gently pan fry with button mushrooms.
Tracey Gwynne says
I love to cook salmon en croute in pastry with a spinach filling
Kate says
Mmm, I love salmon with noodles! I think I’ve got a recipe somewhere for salmon cooked in marmite with chilli and sesame.
Christine Caple says
Salmon En Croute
Charlie Baker says
Basque-style salmon stew- yummy!
Mrs Janet Thornton says
Pan fried
mellissa williams says
poaching
mellissa williams recently posted…Edition Edelweiss -The Power Of Edelweiss For Your Skin
Susan Trubey says
Eat salmon twice weekly so always looking for new recipes. will be trying this one soon
Solange says
Baked
Tamsin Dean says
salmon with steamed baby potatoes and carrots/brocolli
EJ Dunn says
In a fish pie
Michelle Ferguson says
Cooked on the BBQ
caroline cordery says
i poach it and flake over salade nicoise
carolyn joyce says
Oven cooked with a peanut and chilli topping
Amanda Beamish says
Creamy pasta with salmon <3
amy g says
baked with sesame seeds
Claire Hull says
Fried with chilli sauce
sam henderson says
chicken in black pudding
Cathy Porteus says
With ginger and lime
rachel richardson says
Pan fried in butter. no fuss, just perfect
Julie Davies says
I love salmon with a sweet chilli glaze
Bobbie Minthull says
Grilled with garlic butter
Sheri Darby says
I love salmon en croute with spinach and pesto
Angela Sandhu says
pan fried with butter
paul davies says
fried with a runny egg
Daniel Baugh says
Roasted in the oven with butter and black pepper
Kirstin Lydon says
To put it in a fish pie.
clare davies says
in a fish pie x
Rachel Bustin says
in a foil parcel with some garlic butter
gemma clark says
Wrapped in foil with a knob of butter. Then served with new potatoes, lots of vegetables and sweet chilli dressing. One of my 8 year olds favourites!
Victoria Easton says
Poached in milk served over pasta!
Karen Shaw says
Just steamed with a knob of butter, salt and black pepper
Tracey Parker says
Wrapped in foil and done in the oven with a bit of spring onion, ginger and a splash of white wine
michelle banks says
steaming it x
Helen Southam says
Thai salmon fish cakes
Bhavesh Mistry says
baked with lemon and coriander
Susan Race says
We like it poached with a squeeze of lemon and a herby sauce
kirsty john says
wrap in foil in the oven
kaz says
Grilled with lemon squeezed on
Penelope edwards says
Stir fried with spicy chillis
Rachel McMillan says
oven cook
Georgina Allen says
Steamed, served with asparagus and creamy mashed potatoes. Yummm!
Mark Chamberlin says
I like to drizzle on some home made lemon olive oil and sprinkle on generous helpings of dill then wrap in tin foil and bake in the oven. Then have it with asapagus and coconut wild rice!
Helen Stratton says
Poached.
Andy Kadir-Buxton says
Steamed in silver paper.
yasmine choudhry says
i love it with some yoghurt and tandoori paste on top
Hekna says
A simple baked salmon with seasoning and lemon is my favourite.
greig spencer says
poached salmon
Kayleigh Main says
Baked with green pesto and breadcrumbs
Rachel Gilbey says
Smoked Salmon Croissants
Erica Wicks says
sprinkled with herbs and grilled
klara cort says
steam & bake in foil paper with lemon, spices and butter
Deborah B says
Steamed with lemon juice-plain and simple
Jo-Anne holton says
barbacued with a hollandaise sauce
laura h says
Salmon pasta with a cream and white wine sauce
Richard Rowley says
baked with garlic butter
Amanda Walsh says
I love steamed salmon, it just crumbles apart 🙂
Amanda Walsh recently posted…Our Saviour – The Tomy TFV600 Digital Video Monitor
Robert F says
Under the grill
Sophie Lester says
Grilled with fresh peaches!
Vikki says
Just throw it on the BBQ
Helen M says
Not at all as I don’t like it
dorothy cavender says
Pan Fried with a touch of butter
donna jones says
baked in foil with lemon juice and black pepper
Pete says
I love it on the BBQ
Gavin Yikes says
Big chunky pieces of salmon, along with white fish and mussels, in a fish pie.
Alison Johnson says
My Hubby adds some virgin olive oil, adds lemon, wraps it in foil & cooks it slowly in the oven.
Spencer Broadley says
baked in foil with butter
MANDY DOHERTY says
Steamed with lemon juice and chilli
Alexandra Blue says
en papilotte
Jan Beal says
Pan fried to make a crispy skin
Harley says
Steamed
Emma Wellman says
On the BBQ it tastes awesome
Polly davis says
Smoked over a wood chip bbq
Sharon Powell says
I don’t like salmon 🙂
Sharon Powell recently posted…Wicked Wednesday 20/8/14
Charmaine gray says
Baked in foil a little lemon and served with rice and veg
Emily Clark says
Steam it – it’s the healthiest way, and you can add chili, butter and parsley and it tastes amazing!
Rachel Roach says
in foil with lemon juice and evoo
Jill Webb says
Simply in a pan with a bit of butter and served with a squeze of lemon
Gemma Snell says
baked with lime & ginger
Vivienne Wilkes says
With lemon juice, herbs and a little butter wrapped in foil and steamed!
Lydia Houghton says
Baked in foil with fresh chilli and garlic. Mmm!
Kevin Smith says
Wrapped in a foil parcel with soy, peppers, spring onions and a little ginger
Vicki Carter says
Steamed!
Lix says
I’ve never actually cooked salmon (oops) but I do love it when my mom bakes it! She usually puts bacon in it and… honestly can’t remember what else, it’s been a while. (I moved country in April, siiigh.)
Lix recently posted…Where I’ve Been This Week
Rebecca Allen says
Marinaded in soy, sesame oil, chilli and rice wine vinegar and roasted in the oven.
Pam Whitham says
Baked in foil in the oven with lemon and butter
Michael Rattray says
Baked
rebecca nisbet says
i usually put it in foil, pour some milk over then wrap it up and put it in the oven, simple but it come out lovely
Bonnie King says
Coated in chilli oil and chilli flakes, simply fried.
Jenna Parrington says
Freshly steamed. It doesn’t need any fuss!
Karl Thomas says
steamed with garlic and ginger
jodiecrossley says
wrap in foil in oven with a bit of lemon and parsley
sandra cloud says
foil and in the oven
Hannah Thompson says
I brush lemon and chilli on top then cook in oven
Aimee Swift says
Marinated
Leah Wheatley says
Baked in the oven with a little lemon
Eleanor Wigmore says
I marinade it in soy sauce, chilli, garlic and ginger then pan fry.
Jenny Shaw says
Baked in foil, with lemon and black pepper!!
Kirsten Barthy says
Add a dollop of garlic butter to the salmon fillet and wrap in foil. Put the salmon parcel on the bbq – absolutely delicious
Sally Ann Savo says
with pesto and lemon juice baked in a foil parcel. It’s the least messiest way too.
Kerry gray says
squeeze of lemon juice, covered in cream cheese, breadcrumbs and sprinkle of dill then wrapped in foil and bake in oven yum yum
anna limb says
salmon with chilli flakes
Hannah says
wrapped in foil, herby butter, on the bbq. served with fresh salad
Hannah recently posted…Grilled Veggie Lasagne with Wild Garlic Pesto
Emma Gallagher says
Smoked
jennifer thorpe says
baked in a parchment parcel with dill, butter and lemon
Kay T says
With Lemon, garlic seasoning , wrapped in foil and baked in oven.
Bex Allum says
Steamed, with new potatoes and asparagus
Maddy says
I love salmon bakes simply with butter and lemon juice
Elaine Savage says
in my George Foreman grill
Kayleigh Orloff says
Coated in cajun spices, dry fried on each side for 1 minute to char the spices then put in the oven for 10 minutes. Amazing!
Kayleigh Orloff recently posted…The Diet Diaries Does Weight Watchers
Lynda Jones says
I love salmon just steamed and served with crushed new chilli potatoes
william rutherford says
baked
William Gould says
Baked in foil with lemon juice and butter, served with salad and new potatoes!
Rosalind Sargent says
Marinated and wrapped in foil cooked in oven served with salad
Jessica Powell says
grilled x
Abigail Daniel says
In Lemon juice and brown Sugar 🙂
Kerry Manners says
I’ve never eaten/cooked salmon!!!
Allan Smith says
baked in the oven with mustard
Bridget Heather says
We LOVE Salmon En Croute!!
AMy Beckett says
Pan Fried with Miso andHoney
Lorna Kennedy says
Poached, with tarragon sauce 🙂
catherine says
If the salmon is fresh a quick pan sear then Salt & pepper both sides and sear in a skillet.
SARAH WILLIAMS says
just simply steamed, its gorgeous on its own
pauline hill says
smoked with a squeeze of lemon
Zoe G says
I like it with lemon, salad and baby potatoes
Angie Allen says
Wrapped in foil cooked on the BBQ
sylvia lennox says
Salmon is my no one fish . I liked it baked in the oven with a few slices of lime a knob of butter cover with tin foil . Perfect yummy xx
Phil Darling says
I like to pan fry my salmon to get a crispy skin
Sam Swain says
I like it baked in tin foil with some lemon
Sam Swain recently posted…Sanctuary Spa Youth Boosting Facial in a Box Giveaway
barbara daniels says
barbacued with a hollandaise sauce
Lisa Collins says
Smoked with lemon
Sylvia Witham says
Wrapped in bacon and baked in the oven
Paula T says
Poached
Sarah Lamb says
Grilled with asparagus.
Kelly Koya says
with honey and chilli, roasted int he oven
Sarahann Tonner says
I love Salmon en Croute
Kelly Glen says
Made into fish cakes
lorna kennedy says
grilled with new potatos x
Tracey Belcher says
Hot spicy salmon Salad
mike says
Grilled with a little butter
Heather Haigh says
I like mine baked with a Mediterranean crust
Heather Haigh recently posted…Review – I love this Mason Cash Pestle and Mortar!
milli says
Simply grilled
Sarah Archibald says
Done in foil in the oven with some chilli paste and spices, then crumbled through a salad!
John Steele says
Grilled.
Hayley Morgan says
Topped with pesto qnd breadcrumbs and baked in the oven yummmmmy!
Stephen Shepherd says
Oven Roasted and allowed to cool then shredded with a salad
Jane Frampton says
Roasted with lemon juice and dessicated coconut
Claire D says
I like it smoked
Gwyn Sharps says
smoked with lemon juice, cracked black pepper and cream cheese
Hannah Ingham says
In a fish risotto!
Jessica Wilde says
I serve it oven roasted with homegrown courgette ribbons panfried with pancetta
Zoe Howarth says
Salmon en croute
Lucy Bishop says
we don’t eat salmon, but my mum loves it and cooks it in a parchment bag with lemon, dill, and wine x
Lucy Bishop recently posted…GIN AND TONIC CAKE (Yes…Cake!!) with Kilner Cocktails *REVIEW & RECIPE*
chantelle hazelden says
baked and then popped in a bagel with cream cheese
chantelle hazelden recently posted…Silent Sunday
Susan Elai Carter says
Pan fried with spring onions and ginger served with baby new potatoes and fennel.
Emily OMara says
In a pan with olive oil, no sauce required because its delicious on its own
Amanda Sandercock says
baked in the oven with soy sause lemon and chilli flakes
lynn savage says
I love pan fried salmon, fried in flavoured oil
Lyla says
I like it pan fried in butter
georgina davies says
steamed with new potatoes xxxx
Louise Comb says
Poached, over pasta with a sauce made from cream, cashews, olives and capers 🙂
Cherisa Baugh says
With plenty of lemons and breadcrumbs
Nikki Hayes says
Cooked in a steamer ;o)
maria blythin says
wrapped in foil in the oven x
Lisa Valentine says
In the oven wrapped in Philadelphia and parma ham.
Laura Pritchard says
I like it wrapped in foil on a BBQ
emma says
In fishcakes
Ann Robinson says
Wrapped in foil with lemon for me
Lisa Evans says
Salmon with stir fry veg in Thai coconut spicey sauce
jen morgan says
Baked in the over with a bit of lemon
EMMA WALTERS says
on the bbq
leanne abel says
Pan fried with new potato’s and salad
Mrs Pauline Wood says
Steamed to perfection
Lisa Everaert says
Grilled with new potatoes – yummyness
Claire Fennelly says
I like it wrapped in foil with lemon and herbs, then cooked slowly in the oven
Andrea Fletcher says
Baked in foil.
Jane McColl says
wrapped in foil on the bbq and marinated in soy lime and ginger
Ann Pierce says
I love to steam it
lyn burgess says
poached with asparagus and baby new potatoes
Christina Curtis says
Smoked on the BBQ
Elizabeth Williams says
Salmon fishcakes
Sheila Reeves says
Salmon Teriyaki
Chris Northrop says
poached with garlic and butter
Bob Davison says
I tend to just do salmon Wellington with crushed new potatoes and veg
Gwen Carter says
In summer I love poached salmon served with a mixed salad
Sandra Clarke says
Steamed for me.
Jazz says
Pan-fried, then chilled and sprinkled in flakes over salads 🙂
caroline says
In fishcakes 🙂
Kelly Donald-Pattullo says
Bbq
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KATHY D says
In the oven wrapped in tin foil. splash of olive oil and little black pepper
Karen Whittaker says
Baked in couscous and herbs (courtesy of Delia Smith!!)
emma falvi says
just steamed
Geoff Clark says
quite like salmon oven baked with pesto
stuart allen says
salmon fish cakes!
Stacey Melia says
In filo pastry with garlic and herb philly!
beth d says
on the bbq!
Rachel @ Parenthood Highs and Lows says
Cooked by someone else!
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Pete Schofield says
Usually fishcakes, or pan fried to accompany a ginger infused stirfry
Ruth Harwood says
On the BBQ
LynneH says
I like to cook it simply, in the microwave
natalja p. says
Smoked
AMANDA ROBINSON says
EITHER POACHED OR ON THE BBQ
Peter says
omg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure
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Jen Nixon says
Cooked low temp on BBQ with squeeze of lemon and seasoning
Heather Macklin says
Marinated in herbs, baked in foil, ad served with new potatoes and peas.
Steven Appleton says
Grilled with a pinch of salt & black pepper
Maggie Coates says
I’m not a great lover of salmon, so don’t cook it.
Laura Costello says
Wrapped in foil with a shed load of butter and seasoning x
Val Hartley says
In foil with lemon juice.
Gillian Holmes says
salmon fish cakes.
Edward Guerreiro says
I like it covered in olive oil and garlic. Then fried at a high temperature so the outside goes crispy.
Susan H says
I only seem to have it pre boxed in a meal
Garry says
Pan fried with butter
Dawn F says
I don’t eat salmon but my husband loves it with freshly squeezed lemon.
sarah brooker says
bit of butter wrapped in foil on bbq.
Chris E Andrews says
What is your favourite way to cook salmon?
baked in the oven
Sandra Stitchell says
I love poaching a bit Salmon then making a Salmon Pasta, delish
ANDREW ROWLANDS says
SMOKED
Michelle Smith says
Oven or BBQ with sweet chilli sauce wrapped in foil
Becca Staples says
I like it steamed with crunchy veg x
Andrew Petrie says
En croute in a white dill sauce
Laura Loo says
Grilled with lots of butter salt and pepper
Susan Crosswaite says
i like to make salmon fishcakes
claire nutman says
Baked in chilli and ginger sauce x
Louise A says
In foil on the barbeque with lots of vegetables!
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Colin Faulkner says
Steamed and served with new potatoes
laura stewart says
oven baked with some lemon and new potatoes
Rob Griffiths says
Wrapped in foil and baked in the oven
Janice Mackin says
I like to cook it in the oven with butter and lemon juice.
Ian Barnes says
Baked in Foil
Emma Ferguson says
Wilted spinach placed on top with pine nuts and a parmesan encrusted topping x
Elizabeth says
Oh yum! Sounds delicious 🙂
Sarah says
soaked in lemon juice and dry fried
Stephanie Coals says
Salmon en croute
cecelia Allen says
I like salmon poached in white wine with onion, seasoned with black pepper and served with lemon slices
Diane Jackson says
I’ve never cooked it before
Elizabeth says
Oooh you’re missing out! Such a lovely fish. I’ve only been cooking it myself since I moved to Shetland (so, for the last 15 years). It’s regular staple now.
Sara Davis says
fish cakes 🙂
Lynne OConnor says
baked with black pepper and lemon
Jay says
Boring: plain-up grill with lemon juice.
Kym Robson says
Crumbed salmon with a creamy herb sauce- love the crunch that the breadcrumb topping provides
Carrie Ashton says
I like it steamed.
Jayne T says
On the BBQ.
maria molly taylor says
Salmon en croute
Terrie-Ann Wright says
I love salmon baked in part of a fisherman’s pie. Its delicious and great to warm you up on a cold winters evening.
Zoe Coen says
I love to make salmon fish cakes.
Caroline H says
Really simply wrapped in foil with a twist of black pepper and a few sprigs of lemon thyme and done over the fire pit.
Kevin Honey says
Baked with a little freshly ground black pepper
Louise A says
Steamed with prawns served on a bed of rice
Ann Gwillim says
Love mine roasted with new potatoes & lashes of butter yummy !!
Georgina Jacobs says
Baked in the oven wrapped in tin foil, beautiful with drizzled with oil, lemons and herbs x thanks x
Kathleen Bywaters says
I like to grill mine
Stephanie Boulton says
Baked
Sarah Fawcett says
I eat loads of salmon, love the stuff, when I’m in a rush 1.5 mins in the microwave with a splash of lemon, beautiful and moist. Brushed with a glaze of honey and cinnamon and grilled served with spiced cous cous and a dollop of Greek yogurt with a spoonful of Harissa stirred through it and another favourite is smoked salmon whizzed up with low fat cream cheese, dollop of Horseradish and splash of lemon, makes a wonderful mousse to have with crackers or rice cakes or crusty bread 😛
Elizabeth says
oh that sounds lovely! Fantastic recipe suggestions in there. 🙂 I am going to have to try the mousse!
Hilda Hazel Wright says
My favourite is in a light salad with rocket, spring onion and lemon juice!
John Taggart says
Baked in foul with Lemon & Dill
Alison Joyce says
Baked in foil with lemon
Scott Mooney says
Pan fried, very simple 🙂
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Anneka Hulse says
Smoked salmon & pea frittata
maggie ali says
baked with lemon, dill and butter
Charlie Wand says
Steamed with new potatoes, spinach and peas with soured cream
Kathy Cakebread says
smoked with new potatoes, salad and mayo
Eva Vida says
Grilled with slices of lemon.
Kay panayi says
Fried with butter and pepper
Rachael G says
I love salmon fishcakes
Selina Jefferies says
cooked in foil with lemon – simple and delicious
hayley Green says
Stir fry all the way, declicious!
jessica cook says
Nothing special wrapped in foil and in the oven….before wrapped add oil lemon and parsley x
Elizabeth says
Sometimes simple is best 🙂
Chris Davies says
Poached beautifully
Vivien Baird says
Steamed and served with buttered new potatoes and veg
Valerie Harbut says
Wrapped in foil with butter and a twist of lemon and baked in oven.
sian hallewell says
Keep it simple, grilled, baked or gently fried
Julie Tift says
Gently cook with new potatoes, sweet corn and parsley sauce.
Corinne Peat says
Salmon and pasta bake, yum!
joanne darnell says
marinated with chilli
S.Gunn says
With Lemon 🙂
Ste Carr says
Little bit of black pepper, wrapped in foil in the oven
jan h says
I cook it on the griddle, sometimes stuffed with herbs and some garlic served with pasta with an onion sauce.
Miss Carol Ann Betts says
Salmon Basque Stew. Delicious!
MARK THOMAS says
STEAMED.
Mel Temple says
Grilled and topped off with a mature cheese gratedand mixed with cheese, spinach and returned to grill again, mm
katie skeoch says
oven baked with lemon and pepper seasoning
melissa manning says
With herb-crusted pesto crumb 🙂
Claudia Dance says
Grilled with a creme fraiche sauce 🙂
Alana Walker says
Grilled with new potatoes and Spring greens.x
Paul Wilson says
Salmon Teriyaki
Michael Griffin says
Baked with butter and herbs
melanie stirling says
Salmon en croute.
Angela McDonald says
Baked in the oven in lemon juice and herbs
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sue hodges says
baked with pesto
Julie D says
in fishcakes!
karen cowley says
Steamed with a little lemon infused rapeseed oil x
Tracy Newton says
Marinated in lemon, garlic and coriander. Then wrapped in foil and baked in the oven.
David Vessey says
Salmon fishcakes with a hint of ginger.
Hayley says
Would love to impress my Scandinavian friend!
Ane S says
Smoked with salad 🙂
Anthony Harrington says
poached with Jersey royals and fresh peas
Julia mealing says
in a steamer
laura jayne bates says
baked with asparagus
Sandra Lane says
I like to make salmon and dill fishcakes as the kids like them. Served with chips of course!
Holly S says
With pasta with a dill and cream sauce.
Chas Gilbert says
I just grill it
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Allan Wilson says
Poached in Milk
Amelia Kennedy says
With pasta and sour cream x
Christine Dodd says
I bake it in foil in the oven
Heather T says
Lightly fried with couscous
Frances Heaton says
I love various Salmon dishes, but Salmon en Croute is a real favourite.
mark says
in sushi
hannonle says
Either baked in a parcel with slices of lemon, or added to pasta along with broccoli and a white sauce.
C Kennedy says
With scrambled eggs for Christmas breakfast!
Sarah Davies says
Poached with a lemon sauce
Christine Shelley says
I just steam it ina parcel of butter in tin foil
Sam Williams says
Baked with ginger and spring onion
AMANDA EDWARDS says
Definately poached
elaine dale says
steamed with new potatoes and a nice rocket salad luv
Sarah Spencer says
Poached with Hollandaise Sauce
samantha price says
steamed
claire woods says
panfried
tommy w says
has to be poached, perfection!
samj says
I like it poached
kazza ham says
Salmon and scrambled egg for breakfast
ann clements says
On a griddle pan
Milly Y says
Wrapped in pastry for Salmon en croute
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Sinead ORourke says
Poach it.
Alison says
Poached with lemon juice
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Julie Ward says
Plain poached must have some new spuds with it
Andrew says
Fried in a light batter with a thai dressing!
tracey huber says
Poached in fish kettle and left to cool. Serve with hot new potato and salad
MichelleD says
Steamed with lemon and onion
Ashleigh Allan says
Salmon topped with pesto and parmesan!
Abigail Cullen says
I like my salmon poached.
Liam Bishop says
Baked with a salt crust.
Susan Sargent says
Baked in foil with a slice of lemon, knob of butter and seasoning.
Galina V says
Baked or roasted with sliced fennel, tomatoes and lemon. Also love making my own cured slamon with rooibos tea
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Gina M says
I love it baked with soy sauce and garlic
Gina M says
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MARY HEALD says
Baked with a little butter
Paul Scotland says
I love poaching Salmon
Joanne Beale says
Baked in the oven in foil
john hannigan says
Steamed
Joy Portas says
Microwave with some butter
StaceyD says
Marinated with spices & grilled !
john hatrey says
Loosely wrapped in tin foil with some olive oil, garlic, lemon and seasoning. Cooked in the oven.
charlotte aldridge says
In the oven wrapped in tin foil with a knob of butter and some black pepper !!
sarah evans says
baked with a soy and ginger dressing
Sara Goodman says
Teriyake Salmon with egg fried rice – yum 🙂
Hazel Rea says
In foil in the oven with a little white wine, a little butter and a bay leaf.
Christopher Packer says
Steamed is my favourite
Michelle Austin says
Does smoked salmon sushi count as cooking?
james wood says
In the oven with lemon and lime juice, a sprinkling of rosemary and a slice of lemon
tracey bowden says
baked in foil with lemon
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Paul Ballantine says
It wrapped in tin foil and baked in oven
Jane Willis says
Simply poached and served with asparagus, new potatoes and a dollop of hollandaise sauce
Pauline Simpson says
With sweet chilli sauce and lime juice
Pat Stubbs says
Grilled with garlic and chilli butter
Nadia Stanbridge says
Salmon with dill sauce …. Can’t beat it!
Heather Tinkler says
In the oven. I wrap it in foil with some sauce.
Kate Phillips says
I wrap it up in foil after I’ve seasoned with lemon juice or oil or herbs, sometimes tomatoes, whatever takes my fancy. Quick, simple and very healthy.
angela edmonds says
baked in the oven!
nicola clarkson says
wrapped in foil with a slice of lemon
Denise Slater says
I wrap my salmon in foil, after covering it with mayonnaise and a wee bit of turmeric, and cook in the oven.
ROBERT MCINTOSH says
I like mine lightly poached, some good mayonnaise, some crusty bread and salad and a wee glass of dry white wine – some sun really helps as well!
Katie Morgan says
Encrusted in sesame seeds with a little drizzle of sesame oil as a dressing – yum! Will try the Norwegian Salmon recipe though, sounds amazing.
Leanne Lunn says
Poached but absolutely love it cooked in fishcakes
Lynsey Buchanan says
smoked
Angie Hoggett says
simply pan fried so the skin goes lovey and crispy and served with new potatoes, steamed veggies and some hollondaise sauce
bev says
In tinfoil, skin down. Lots of black pepper, lemon juice and a couple of dabs of butter. Wrap up and bake for about half an hour – delicious!
Natalie Crossan says
Grilled 🙂 x
pete c says
bbq`d with a nice marinade
K. Alman says
Grilled definitely
Wendy Collard says
Steamed Salmon marinated in lemon and herbs served with new potatoes and salad is one of my favourite meals!
alan burrows says
smoked
Anthony G says
In the oven, wrapped in foil.
Martina Pichova says
Pan fried on butter with black pepper
clair dutton says
steamed
Nicki Evans says
With asian spices.
laura banks says
my hubby cooks in the oven with peppers and it tastes gorgeous
clair downham says
salmon with asparagus
Mary Chez says
wrapped in foil and baked in the oven
kellyjo walters says
pan friend with honey and soy sauce
iain says
baked , in fact I love salmon any way
brenda heads says
Wrapped in foil with butter and cooked in the oven.
Judith Allen (@JudeVFR400) says
Wrapped in foil and baked with seasoning. Keep it simple. Or served with my partner’s yummy tequila cream sauce.
Helen Battle says
Roasted in the oven with butter and black pepper
Suzanne Drummond says
microwave for 4 mins with knob of butter
kim neville says
I like to grill it and have with new potatoes and spinach
Hester McQueen says
I make a tinfoil parcel with a side of salmon – lay it on top of sliced lemons and some slivers of butter and season with salt, pepper and dill. In a pan with water and bake in the oven until cooked. Salmon was my daughter’s request for her 5th birthday party!
justine meyer says
just plain steamed
Isabel O'Brien says
I prefer to poach it, which I guess is pretty boring but I like it. Preferably with lemon and baby potatoes.
Vohn McGuinness says
Roasted with soy and lime; or flaked in a sandwich with mayo and chives. Simple & delicious.
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Keep Calm and Fanny On says
I’d love to learn more about Scandi cooking, I do some Scandi baking already! Thanks…
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Tracey Peach says
Baked in it’s own juices
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winnie says
baked in a seafood pie 😀
Florence Cross says
Pan fried in butter & dill, served with prawns in white wine sauce
Tracy Nixon says
Marinated and wrapped in foil on a bbq!
Carys Jones says
I like to use salmon in fish cakes.
olivia Kirby says
Last night we had salmon nicoise, I love that. I also love it with pesto pasta. The children like it too, I sometimes make nuggets for them with a crushed cornflake coating.
Richard Randall says
Pan fried with 5 spice.
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Laura says
I love salmon simply with garlic, ginger, honey and soy…yummy
Emma says
I love salmon, and am so grateful my three year old daughter does as it’s so healthy. We got her to eat it initially because it’s pink, and she loved the idea of pink food. Our favourite way to eat it is simple : fried off with a simple salad and new potatoes.
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