EAT DELICIOUS & SUCCULENT NORWEGIAN SALMON THIS SUMMER
Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining al fresco this summer. Turning a delicate pink colour when cooked, Norwegian salmon is deliciously sweet and its succulent flakes fall away easily when cooked making it an ideal key ingredient for any summer meal.
Whether it’s a weekday barbecue with the family or a picnic with friends, Norwegian salmon is a hugely versatile fish and can be poached, grilled, pan-fried, baked or roasted for delicious hot dishes. A firm favourite for children and adults alike, you can also use up leftover salmon in a tasty salad lunchbox the next day.
EAT LIKE A SCANDI
Often referred to as a superfood, Norwegian salmon is an oily fish, rich in protein, omega-3 fatty acids, docosahexaenoic acid (DHA) and vitamins A and D, which makes it a hugely popular addition to a heart and brain-healthy diet and a great choice for those looking for a lighter lunch or dinner this summer.
Norway’s cold, clear waters are home to an abundance of this favourite fish. In year-round supply and enjoyed in over 100 countries worldwide, so there is really no reason not to pop a pack or two of Norwegian salmon in your shopping basket this summer.
FAST FACTS ABOUT NORWEGIAN SALMON
- Norwegian salmon is abundant and available all year round
- Norway is the world’s biggest producer of Atlantic salmon – over 1.1 million tonnes in 2013 which equates to 60% of the world’s production
- In 2013 55,000 tonnes were exported to the UK, up from 46,900 tonnes in 2012
- Seafood from Norway is served in around 31 million meals every day – of which 12 million are salmon
- A typical salmon net-bag is wider than an Olympic swimming pool – the largest being 160m in circumference and 70 metres deep – and the maximum ratio of fish to water is 2.5% fish to 97.5% water, though the average is lower at 1.4% of fish to 98.6% water
- There isn’t an average size for salmon, different markets have various preferences, with Russians choosing a larger fish (4-6 kilos) and Italians liking the smallest fish (1-2 kilos)
ABOUT THE NORWEGIAN SEAFOOD COUNCIL (NSC)
In Norway the tradition of fishing goes back thousands of year – today, Norway is one of the world’s three leading exporters of seafood products. Norwegian fish and seafood are of superior quality, excellent for health and appreciated by consumers around the world.
The NSC has its headquarters in Tromsø, Norway, 600 km (372 miles) north of the Arctic Circle. The NSC was created by the Norwegian Minister of Fishing in 1991 in order to promote Norwegian seafood products throughout the world. The NSC is a public company owned by the Ministry of Fisheries and Coastal Affairs.
ABOUT THE NORGE LOGO
Norge is Norwegian for ‘Norway’ and this logo is a guarantee that the product is of Norwegian origin. The logo can only be used on products caught, farmed and processed in Norway and on licensed products in foreign markets. Look out for stickered packs in Morrisons.
Marinated Norwegian salmon with asparagus, shiitake mushroom, sesame seed and rice noodle salad
Ingredients
- 2 limes juice and zest
- 3 tbsp tamari soy sauce
- 3 tbsp Thai sweet chilli sauce
- 1 tsp wasabi paste
- 1 large garlic clove finely chopped or crushed
- 1 large fresh ginger root finely chopped or grated
- 4 salmon fillets skin on
- 2 bunches asparagus
- 1 punnet shiitake mushrooms
- 2 tbsp vegetable oil
- 225 grams rice noodles
- 1 lime for the stir fry
- 1 bunch spring onions chopped
- toasted sesame seeds for the garnish
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Instructions
- First make the marinade for the salmon. In a medium mixing bowl mix together the lime zest and juice, the tamari soy sauce, sweet chilli sauce, wasabi, garlic and ginger.
- Add the salmon fillets and toss the fillets in the marinade so that each fillet is completely coated.
- Cover with clingfilm or pop the salmon along with the marinade into a sealable plastic food bag and refrigerate for 30-45 minutes.
- When you’re ready to start assembling the dish preheat the oven to 180 C degrees and remove the salmon from the fridge.
- Place the four fillets in an ovenproof dish and drizzle the marinade on top.
- Roast in the oven for 15 minutes, or until the salmon looks opaque and cooked through. If the fillets are chunky they may need a few more minutes in the oven. If you like a slight char on the top of the salmon you can put the cooked fillets under a hot grill after 10 minutes roasting in the oven to slightly caramelize the top of the fish but this isn’t essential.
- Meanwhile prepare the vegetables. Snap off the woody ends of the asparagus and slice them into thumb-length pieces. If the asparagus is very thick you may want to parboil them for 1 minute before adding to the stir-fry. If not, just use them raw.
- Chop the shiitake mushrooms into 5mm slices and cook/soak the rice noodles according to the packet instructions.
- To assemble the dish stir-fry the mushrooms in a wok with couple of tablespoons of oil over a high heat, constantly stirring the mushrooms so they brown on the outside but don’t burn.
- After a couple of minutes of cooking the mushrooms add the tamari and sweet chilli sauces, then the asparagus and the rice noodles. Keep stirring to distribute the flavour of the sauces throughout the noodles and taste for seasoning.
- Finish by adding the juice and zest of the lime along with the spring onions then serve on four plates or bowls with the salmon on top. Sprinkle sesame seeds over the four dishes and serve warm.
- If you want to make this in advance and keep for a picnic or a lunch at work then simply let all the ingredients cool down, flake the salmon and rub in the excess marinade, then keep it all in the fridge until you’re ready to serve the dish.
Notes
Environmental Information
GIVEAWAY
The Norwegian Seafood Council is offering Elizabeth’s Kitchen Diary readers the chance to win a £50 Morrisons voucher plus a hardback copy of Signe Johansen’s cookbook Scandilicious, Secrets of Scandinavian Cooking RRP £25 for a total prize value of £75
Signe Johansen is an Norwegian-American food writer and cook living in London.
How to Enter
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Terms & Conditions
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by The Norwegian Seafood Council. The prize is a £50 Morrisons voucher and a copy of Scandilicious, Secrets of Scandianvian Cooking RRP £75. There is no cash alternative and the prize is not transferable.
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baked in oven in tin foil
pan fried with garlic and pesto is lovely.
Lovely recipes.
fried with a herb crust
Pan fried with butter
Pan fried with chilli
Hi Elizabeth,
I’ve gotten mixed up here, thought I had already left a comment: so apologies if you get it twice:
One of your recipes, Baked Shetland Salmon, with a chilled glass of white wine.
Maura x
Poached with a good squish of lemon juice and garnish of parsley. Served with minted new potatoes and runner beans.
I have honestly never cooked salmon before. But as I am trying and learning new things gradually, it is on my to do next list of dishes
Gravad lax – a definite favourite of mine.
I like to spread balti paste on top then sprinkle coconut on top. 🙂
I like it oven baked, with a salad and boiled potatoes.
Salmon Encroute! yummy!
Soy baked
Grilled with Jack Daniels sauce
On the bbq, lots of lemon juice, seasoning wrapped in foil with mushrooms!
oven baked with spices xxx
Pan fried with olive oil, garlic and lemon juice 😛
Baked
pan fried
smoke with salat and olives
teriaki salmon
with lemon and black pepper
Grilled with lemon juice and cracked pepper and sea salt
not at all – I don’t like it!
I love smoked salmon with lemon and herbs
steamed
wrap in foil and bake in the oven
Grilled, little bit of lemon and served with boiled new potatoes. Quick, easy and healthy
In a curry 🙂
Oven Cooked – Wrapped in tin foil drizzled with lemon
I love it on the BBQ
With new potatoes n veg
pan fried 🙂
In a kedgeree
Salmon en croute is lovely.
Pan fried with 5 spice
Salmon and seafood linguine
I like to make salmon en croute or laxpudding!
i loved eating smoked salmon
in a frying pan to get nice crispy skin
Slow roasted in foil in the oven, with lemon, salt and pepper
I don’t because I’m vegetarian.
Poached in milk with fennel seeds and ground black pepper
baked beans
Wrapped in foil with butter
I like it simply done in a cast iron skillet – skin side first, then flip. I take it out of the pan as soon as the line of deep pink has disappeared.
Steamed for me :o)
Pan-fried, can’t beat a good bit of Salmon!
baked salmon with chilli and lime – delicious and nutritious x
steamed
Smoked
Smoked with dill and cream cheese on a bagel.
Lightly steamed with lemon juice
Smoked in a bagel with cream cheese
Salmon surprise
I bake salmon in a foil parcel in the oven – with ginger honey and soy sauce marinade
Sweet chilli salmon with noodles.
in the frying pan
Cooked in sweet chilli sauce
Steamed in the oven in a parcel with lemon. Served with Dill Sauce
in Thai fish cakes 😀
In foil with a squeeze of lemon
baked with lemon and served with a crisp gree salad
pan fried!
Roasted in foil in the oven with lots of herbs
Pan fried with a little butter
Steamed and served with lots of seasonal veg
Grill
Just baked in tinfoil with a bit of butter!
Poached
In foil with lemon and ginger
I love a hot smoked salmon fillet with a salad dressed with lemon/chilli dressing
Topped with breadcrumbs, mushrooms and a little cheese sauce, then roasted quickly in the oven
A mild curry with coconut cream
Steamed
Poached
Wrap in foil with lemon juice & dill, then cook on BBQ – Lovely
Poached
Marinated in a chilli sauce and then roasted
Baked after marinading with chilli and lemon juice
Poached and served with a rocket salad
Smoked x
simply poached with new potatoes
Pan Fried on a bed of wilted spinach.
Steamed salmon
marinaded in teriyaki sauce and then cooked in the oven in foil for 20 mins
in a roaster bag in the oven with some dill
In foil with salt and pepper for 20 minutes
On a bbq!
Teriyake Salmon skewers cooked on a BBQ
Baked!!!
to be honest i’m not a fan of salmon but my son likes it simply in a good sandwich x
Grilled with butter
baked in foil with herbs
Roasted in foil with garlic butter
steamed with buttery veg and new potatoes
Steamed with chilli and ginger x
steamed with lemon juice
pan fried with lemon butter
wrapped in foil in the oven
I love to just steam it and add a little dill and lemon
Pan fried with spring onions and served with baby new potatoes.
I like to put butter on and black pepper, wrap in foil and bake for 20 mins at 180.
love salmon poached with a thai sweet chilli dressing
I really like a salmon kedgeree
I normally cook my salmon in the oven
Steamed in paper with asparagus
In foil on the BBQ
Steamed with a little lemon juice, simple and delicious
In a bag in the oven with some herbs
Love it in fish pie
Smoked , with Salad.
Wrapped in foil with lemon juice and olive oil 🙂
Poached with lime juice
Just grilled with a squeeze of lemon and accompanied with new potatoes and asparagus xx
Baked in the oven with a knob of butter and salt and pepper
As part of a fish pie
Sprinkle with herbs, wrap in foil and in the oven. Yummy!
Salmon baked in the oven, wrapped in foil with a dab of butter and a slice of lemon.
Baked in foil
In the oven wrapped in foil with fresh lime and ginger
Bake in the oven seasoned and in wrapped in foil.
I wrap it in foil but leave the top uncovered . Then mix breadcrumbs seasoning and lemon juice cover the top of the salmon and bake.
steamed in foil in the oven
Baked in the oven in foil with a little lemon juice and seasoning with thinly sliced leeks
I have never cooked Salmon….. yet
Love to cook it in a bag in the oven
on the bbq
Poached.
steamed all the way 🙂
keep it simple – lemon and butter
Tin foil, lemon and orange chunks in with it and herbs. Let it infuse.
Grilled
Wrapped in foil and baked in the oven
Salmon and dill fish cakes, homemade of course.
Grilled with steamed broccoli
steamed
Stir Fried with Chilli Garlic and Ginger and Spring Onions
Wrapped in foil with butter and cooked in the oven
I wrap the salmon in the foil and place in the dishwasher, I will then serve with boiled potatoes and green beans
Gently pan fry with button mushrooms.
I love to cook salmon en croute in pastry with a spinach filling
Mmm, I love salmon with noodles! I think I’ve got a recipe somewhere for salmon cooked in marmite with chilli and sesame.
Salmon En Croute
Basque-style salmon stew- yummy!
Pan fried
poaching
Eat salmon twice weekly so always looking for new recipes. will be trying this one soon
Baked
salmon with steamed baby potatoes and carrots/brocolli
In a fish pie
Cooked on the BBQ
i poach it and flake over salade nicoise
Oven cooked with a peanut and chilli topping
Creamy pasta with salmon <3
baked with sesame seeds
Fried with chilli sauce
chicken in black pudding
With ginger and lime
Pan fried in butter. no fuss, just perfect
I love salmon with a sweet chilli glaze
Grilled with garlic butter
I love salmon en croute with spinach and pesto
pan fried with butter
fried with a runny egg
Roasted in the oven with butter and black pepper
To put it in a fish pie.
in a fish pie x
in a foil parcel with some garlic butter
Wrapped in foil with a knob of butter. Then served with new potatoes, lots of vegetables and sweet chilli dressing. One of my 8 year olds favourites!
Poached in milk served over pasta!
Just steamed with a knob of butter, salt and black pepper
Wrapped in foil and done in the oven with a bit of spring onion, ginger and a splash of white wine
steaming it x
Thai salmon fish cakes
baked with lemon and coriander
We like it poached with a squeeze of lemon and a herby sauce
wrap in foil in the oven
Grilled with lemon squeezed on
Stir fried with spicy chillis
oven cook
Steamed, served with asparagus and creamy mashed potatoes. Yummm!
I like to drizzle on some home made lemon olive oil and sprinkle on generous helpings of dill then wrap in tin foil and bake in the oven. Then have it with asapagus and coconut wild rice!
Poached.
Steamed in silver paper.
i love it with some yoghurt and tandoori paste on top
A simple baked salmon with seasoning and lemon is my favourite.
poached salmon
Baked with green pesto and breadcrumbs
Smoked Salmon Croissants
sprinkled with herbs and grilled
steam & bake in foil paper with lemon, spices and butter
Steamed with lemon juice-plain and simple
barbacued with a hollandaise sauce
Salmon pasta with a cream and white wine sauce
baked with garlic butter
I love steamed salmon, it just crumbles apart 🙂
Under the grill
Grilled with fresh peaches!
Just throw it on the BBQ
Not at all as I don’t like it
Pan Fried with a touch of butter
baked in foil with lemon juice and black pepper
I love it on the BBQ
Big chunky pieces of salmon, along with white fish and mussels, in a fish pie.
My Hubby adds some virgin olive oil, adds lemon, wraps it in foil & cooks it slowly in the oven.
baked in foil with butter
Steamed with lemon juice and chilli
en papilotte
Pan fried to make a crispy skin
Steamed
On the BBQ it tastes awesome
Smoked over a wood chip bbq
I don’t like salmon 🙂
Baked in foil a little lemon and served with rice and veg
Steam it – it’s the healthiest way, and you can add chili, butter and parsley and it tastes amazing!
in foil with lemon juice and evoo
Simply in a pan with a bit of butter and served with a squeze of lemon
baked with lime & ginger
With lemon juice, herbs and a little butter wrapped in foil and steamed!
Baked in foil with fresh chilli and garlic. Mmm!
Wrapped in a foil parcel with soy, peppers, spring onions and a little ginger
Steamed!
I’ve never actually cooked salmon (oops) but I do love it when my mom bakes it! She usually puts bacon in it and… honestly can’t remember what else, it’s been a while. (I moved country in April, siiigh.)
Marinaded in soy, sesame oil, chilli and rice wine vinegar and roasted in the oven.
Baked in foil in the oven with lemon and butter
Baked
i usually put it in foil, pour some milk over then wrap it up and put it in the oven, simple but it come out lovely
Coated in chilli oil and chilli flakes, simply fried.
Freshly steamed. It doesn’t need any fuss!
steamed with garlic and ginger
wrap in foil in oven with a bit of lemon and parsley
foil and in the oven
I brush lemon and chilli on top then cook in oven
Marinated
Baked in the oven with a little lemon
I marinade it in soy sauce, chilli, garlic and ginger then pan fry.
Baked in foil, with lemon and black pepper!!
Add a dollop of garlic butter to the salmon fillet and wrap in foil. Put the salmon parcel on the bbq – absolutely delicious
with pesto and lemon juice baked in a foil parcel. It’s the least messiest way too.
squeeze of lemon juice, covered in cream cheese, breadcrumbs and sprinkle of dill then wrapped in foil and bake in oven yum yum
salmon with chilli flakes
wrapped in foil, herby butter, on the bbq. served with fresh salad
Smoked
baked in a parchment parcel with dill, butter and lemon
With Lemon, garlic seasoning , wrapped in foil and baked in oven.
Steamed, with new potatoes and asparagus
I love salmon bakes simply with butter and lemon juice
in my George Foreman grill
Coated in cajun spices, dry fried on each side for 1 minute to char the spices then put in the oven for 10 minutes. Amazing!
I love salmon just steamed and served with crushed new chilli potatoes
baked
Baked in foil with lemon juice and butter, served with salad and new potatoes!
Marinated and wrapped in foil cooked in oven served with salad
grilled x
In Lemon juice and brown Sugar 🙂
I’ve never eaten/cooked salmon!!!
baked in the oven with mustard
We LOVE Salmon En Croute!!
Pan Fried with Miso andHoney
Poached, with tarragon sauce 🙂
If the salmon is fresh a quick pan sear then Salt & pepper both sides and sear in a skillet.
just simply steamed, its gorgeous on its own
smoked with a squeeze of lemon
I like it with lemon, salad and baby potatoes
Wrapped in foil cooked on the BBQ
Salmon is my no one fish . I liked it baked in the oven with a few slices of lime a knob of butter cover with tin foil . Perfect yummy xx
I like to pan fry my salmon to get a crispy skin
I like it baked in tin foil with some lemon
barbacued with a hollandaise sauce
Smoked with lemon
Wrapped in bacon and baked in the oven
Poached
Grilled with asparagus.
with honey and chilli, roasted int he oven
I love Salmon en Croute
Made into fish cakes
grilled with new potatos x
Hot spicy salmon Salad
Grilled with a little butter
I like mine baked with a Mediterranean crust
Simply grilled
Done in foil in the oven with some chilli paste and spices, then crumbled through a salad!
Grilled.
Topped with pesto qnd breadcrumbs and baked in the oven yummmmmy!
Oven Roasted and allowed to cool then shredded with a salad
Roasted with lemon juice and dessicated coconut
I like it smoked
smoked with lemon juice, cracked black pepper and cream cheese
In a fish risotto!
I serve it oven roasted with homegrown courgette ribbons panfried with pancetta
Salmon en croute
we don’t eat salmon, but my mum loves it and cooks it in a parchment bag with lemon, dill, and wine x
baked and then popped in a bagel with cream cheese
Pan fried with spring onions and ginger served with baby new potatoes and fennel.
In a pan with olive oil, no sauce required because its delicious on its own
baked in the oven with soy sause lemon and chilli flakes
I love pan fried salmon, fried in flavoured oil
I like it pan fried in butter
steamed with new potatoes xxxx
Poached, over pasta with a sauce made from cream, cashews, olives and capers 🙂
With plenty of lemons and breadcrumbs
Cooked in a steamer ;o)
wrapped in foil in the oven x
In the oven wrapped in Philadelphia and parma ham.
I like it wrapped in foil on a BBQ
In fishcakes
Wrapped in foil with lemon for me
Salmon with stir fry veg in Thai coconut spicey sauce
Baked in the over with a bit of lemon
on the bbq
Pan fried with new potato’s and salad
Steamed to perfection
Grilled with new potatoes – yummyness
I like it wrapped in foil with lemon and herbs, then cooked slowly in the oven
Baked in foil.
wrapped in foil on the bbq and marinated in soy lime and ginger
I love to steam it
poached with asparagus and baby new potatoes
Smoked on the BBQ
Salmon fishcakes
Salmon Teriyaki
poached with garlic and butter
I tend to just do salmon Wellington with crushed new potatoes and veg
In summer I love poached salmon served with a mixed salad
Steamed for me.
Pan-fried, then chilled and sprinkled in flakes over salads 🙂
In fishcakes 🙂
Bbq
In the oven wrapped in tin foil. splash of olive oil and little black pepper
Baked in couscous and herbs (courtesy of Delia Smith!!)
just steamed
quite like salmon oven baked with pesto
salmon fish cakes!
In filo pastry with garlic and herb philly!
on the bbq!
Cooked by someone else!
Usually fishcakes, or pan fried to accompany a ginger infused stirfry
On the BBQ
I like to cook it simply, in the microwave
Smoked
EITHER POACHED OR ON THE BBQ
omg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure
Cooked low temp on BBQ with squeeze of lemon and seasoning
Marinated in herbs, baked in foil, ad served with new potatoes and peas.
Grilled with a pinch of salt & black pepper
I’m not a great lover of salmon, so don’t cook it.
Wrapped in foil with a shed load of butter and seasoning x
In foil with lemon juice.
salmon fish cakes.
I like it covered in olive oil and garlic. Then fried at a high temperature so the outside goes crispy.
I only seem to have it pre boxed in a meal
Pan fried with butter
I don’t eat salmon but my husband loves it with freshly squeezed lemon.
bit of butter wrapped in foil on bbq.
What is your favourite way to cook salmon?
baked in the oven
I love poaching a bit Salmon then making a Salmon Pasta, delish
SMOKED
Oven or BBQ with sweet chilli sauce wrapped in foil
I like it steamed with crunchy veg x
En croute in a white dill sauce
Grilled with lots of butter salt and pepper
i like to make salmon fishcakes
Baked in chilli and ginger sauce x
In foil on the barbeque with lots of vegetables!
Steamed and served with new potatoes
oven baked with some lemon and new potatoes
Wrapped in foil and baked in the oven
I like to cook it in the oven with butter and lemon juice.
Baked in Foil
Wilted spinach placed on top with pine nuts and a parmesan encrusted topping x
Oh yum! Sounds delicious 🙂
soaked in lemon juice and dry fried
Salmon en croute
I like salmon poached in white wine with onion, seasoned with black pepper and served with lemon slices
I’ve never cooked it before
Oooh you’re missing out! Such a lovely fish. I’ve only been cooking it myself since I moved to Shetland (so, for the last 15 years). It’s regular staple now.
fish cakes 🙂
baked with black pepper and lemon
Boring: plain-up grill with lemon juice.
Crumbed salmon with a creamy herb sauce- love the crunch that the breadcrumb topping provides
I like it steamed.
On the BBQ.
Salmon en croute
I love salmon baked in part of a fisherman’s pie. Its delicious and great to warm you up on a cold winters evening.
I love to make salmon fish cakes.
Really simply wrapped in foil with a twist of black pepper and a few sprigs of lemon thyme and done over the fire pit.
Baked with a little freshly ground black pepper
Steamed with prawns served on a bed of rice
Love mine roasted with new potatoes & lashes of butter yummy !!
Baked in the oven wrapped in tin foil, beautiful with drizzled with oil, lemons and herbs x thanks x
I like to grill mine
Baked
I eat loads of salmon, love the stuff, when I’m in a rush 1.5 mins in the microwave with a splash of lemon, beautiful and moist. Brushed with a glaze of honey and cinnamon and grilled served with spiced cous cous and a dollop of Greek yogurt with a spoonful of Harissa stirred through it and another favourite is smoked salmon whizzed up with low fat cream cheese, dollop of Horseradish and splash of lemon, makes a wonderful mousse to have with crackers or rice cakes or crusty bread 😛
oh that sounds lovely! Fantastic recipe suggestions in there. 🙂 I am going to have to try the mousse!
My favourite is in a light salad with rocket, spring onion and lemon juice!
Baked in foul with Lemon & Dill
Baked in foil with lemon
Pan fried, very simple 🙂
Smoked salmon & pea frittata
baked with lemon, dill and butter
Steamed with new potatoes, spinach and peas with soured cream
smoked with new potatoes, salad and mayo
Grilled with slices of lemon.
Fried with butter and pepper
I love salmon fishcakes
cooked in foil with lemon – simple and delicious
Stir fry all the way, declicious!
Nothing special wrapped in foil and in the oven….before wrapped add oil lemon and parsley x
Sometimes simple is best 🙂
Poached beautifully
Steamed and served with buttered new potatoes and veg
Wrapped in foil with butter and a twist of lemon and baked in oven.
Keep it simple, grilled, baked or gently fried
Gently cook with new potatoes, sweet corn and parsley sauce.
Salmon and pasta bake, yum!
marinated with chilli
With Lemon 🙂
Little bit of black pepper, wrapped in foil in the oven
I cook it on the griddle, sometimes stuffed with herbs and some garlic served with pasta with an onion sauce.
Salmon Basque Stew. Delicious!
STEAMED.
Grilled and topped off with a mature cheese gratedand mixed with cheese, spinach and returned to grill again, mm
oven baked with lemon and pepper seasoning
With herb-crusted pesto crumb 🙂
Grilled with a creme fraiche sauce 🙂
Grilled with new potatoes and Spring greens.x
Salmon Teriyaki
Baked with butter and herbs
Salmon en croute.
Baked in the oven in lemon juice and herbs
baked with pesto
in fishcakes!
Steamed with a little lemon infused rapeseed oil x
Marinated in lemon, garlic and coriander. Then wrapped in foil and baked in the oven.
Salmon fishcakes with a hint of ginger.
Would love to impress my Scandinavian friend!
Smoked with salad 🙂
poached with Jersey royals and fresh peas
in a steamer
baked with asparagus
I like to make salmon and dill fishcakes as the kids like them. Served with chips of course!
With pasta with a dill and cream sauce.
I just grill it
Poached in Milk
With pasta and sour cream x
I bake it in foil in the oven
Lightly fried with couscous
I love various Salmon dishes, but Salmon en Croute is a real favourite.
in sushi
Either baked in a parcel with slices of lemon, or added to pasta along with broccoli and a white sauce.
With scrambled eggs for Christmas breakfast!
Poached with a lemon sauce
I just steam it ina parcel of butter in tin foil
Baked with ginger and spring onion
Definately poached
steamed with new potatoes and a nice rocket salad luv
Poached with Hollandaise Sauce
steamed
panfried
has to be poached, perfection!
I like it poached
Salmon and scrambled egg for breakfast
On a griddle pan
Wrapped in pastry for Salmon en croute
Poach it.
Poached with lemon juice
Plain poached must have some new spuds with it
Fried in a light batter with a thai dressing!
Poached in fish kettle and left to cool. Serve with hot new potato and salad
Steamed with lemon and onion
Salmon topped with pesto and parmesan!
I like my salmon poached.
Baked with a salt crust.
Baked in foil with a slice of lemon, knob of butter and seasoning.
Baked or roasted with sliced fennel, tomatoes and lemon. Also love making my own cured slamon with rooibos tea
I love it baked with soy sauce and garlic
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Baked with a little butter
I love poaching Salmon
Baked in the oven in foil
Steamed
Microwave with some butter
Marinated with spices & grilled !
Loosely wrapped in tin foil with some olive oil, garlic, lemon and seasoning. Cooked in the oven.
In the oven wrapped in tin foil with a knob of butter and some black pepper !!
baked with a soy and ginger dressing
Teriyake Salmon with egg fried rice – yum 🙂
In foil in the oven with a little white wine, a little butter and a bay leaf.
Steamed is my favourite
Does smoked salmon sushi count as cooking?
In the oven with lemon and lime juice, a sprinkling of rosemary and a slice of lemon
baked in foil with lemon
It wrapped in tin foil and baked in oven
Simply poached and served with asparagus, new potatoes and a dollop of hollandaise sauce
With sweet chilli sauce and lime juice
Grilled with garlic and chilli butter
Salmon with dill sauce …. Can’t beat it!
In the oven. I wrap it in foil with some sauce.
I wrap it up in foil after I’ve seasoned with lemon juice or oil or herbs, sometimes tomatoes, whatever takes my fancy. Quick, simple and very healthy.
baked in the oven!
wrapped in foil with a slice of lemon