Beef & Broccoli Pasta
When I was growing up one of my favourite dishes was something my called “Goulash”. This Americanised version of the traditional Hungarian dish was simple, involving elbow macaroni, browned beef mince and a tin of tomato soup.
Pasta Please #12 Round Up
For the month of December I have had the pleasure of guest hosting Pasta Please #12 for Jacqueline over at Tinned Tomatoes. In this monthly challenge dedicated to all things pasta, I asked readers to share their recipes for quick and easy pasta dishes – meals taking a half an hour or less from packet to …
Spaghetti alla Puttanesca & Proware Tri-ply Copper Cookware Review
One of my favourite meals growing up was spaghetti with a jar of Ragu sauce poured over the top. I could never get enough of it. To me that dish represents the ultimate in comfort food, and I am known still, as an adult, to eat it on occasion.
Seaweed Farfalle & Pesto with Fiery Chilli Halloumi
Pasta is remarkably versatile; it is amazing how much you can do with some flour and eggs. This is another of my favourite pasta recipes.
Seaweed Pesto
Liven up your homemade pesto with the addition of coarsely ground dried seaweed. Seaweed is known to have a multitude of health benefits and it contains a wide variety of trace minerals and nutrients.
Creamy Chicken Pasta Bake
There are times when one needs a proper rich, fat filled, carbohydrate packed feast. If the middle of a winter with very little daylight isn’t one of those times, I don’t know what is.
Spiced Winter Meatballs with Seaweed Tagliatelle
While browsing through my local wholefoods shop yesterday I noticed, packaged in a handy grinder, a Seaweed Sprinkle, sustainably produced from local seaweed by Böd Ayre Seaweed Products.
Lasagna with Spinach, Ricotta & Pesto
Some time ago I had an assortment of ingredients in the fridge needing used up and quite fancied making a lasagna. This new lasagna recipe was an experiment created by myself and it went down really, really well with the family.
Fresh Pasta
Once you’ve tried freshly made pasta you’ll never want to go back to the shop-bought variety. It’s also really easy and cheap to make.
Spinach and Ricotta Cannelloni
This cannelloni recipe is a regular in our household. It’s one of the few meals I make which all the children will eat without complaining! There’s usually at least one of them that need prompting to finish up their meal, but not with this recipe.