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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Bread

Bread Machine Na'an Bread Recipe

Bread Machine Na’an Bread Recipe

May 29, 2013 by Elizabeth

We live out in the country where there are no takeaways. If we were to get a takeaway we’d have to drive for at least half an hour to town and back

Read moreBread Machine Na’an Bread Recipe

Feta Cheese, Onion & Potato Bread with Rosemary

May 2, 2013 by Elizabeth

It’s the beginning of a new month. This means that all the new themes for food blogging challenges are announced. I love this time of month; I find it inspiring. What am I going to be challenged to make this month? Is it something new?

Read moreFeta Cheese, Onion & Potato Bread with Rosemary

Orkney Beremeal Bannocks

April 29, 2013 by Elizabeth

Bere (pronounced ‘bear’) is a form of six-row barley which has been grown in Orkney for thousands of years.

Read moreOrkney Beremeal Bannocks

Chocolate Chunk Brioche (Bread Machine)

March 23, 2013 by Elizabeth

I was fortunate enough to have been gifted a brand new swish Panasonic bread machine for Christmas (thank you Bestemor!) and I’ve been trying out some of the recipes in the booklet that came with it. One of the recipes is for a chocolate brioche.

Read moreChocolate Chunk Brioche (Bread Machine)

Khobz (aka khoubz, khobez, khubez or khubooz) an Arabic flatbread recipe

January 15, 2013 by Elizabeth

Khobz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, is the usual word for “bread” in Standard Arabic and in many of the vernaculars. It is a staple of any Middle Eastern-inspired meal at my table. Prep Time: 20 minutes Cooking Time: 4 minutes Difficulty: Easy The first time I learned of khobz was while …

Read moreKhobz (aka khoubz, khobez, khubez or khubooz) an Arabic flatbread recipe

Honey Wheat Bagels

January 11, 2013 by Elizabeth

It wasn’t until I was in my very late teens/early 20s that I discovered the wonderful world of bagels. I was working in a small family-owned shop in Halifax, Nova Scotia and just down the road from the shop was a fabulously quaint coffee shop called Mr. Bean’s Cafe. They sold all sorts of specialty teas and …

Read moreHoney Wheat Bagels

East Coast Garlic Fingers & Donair Sauce

November 28, 2012 by Elizabeth

Garlic fingers (French: Doigts à l’ail), also known as garlic cheese fingers, are an iconic Atlantic Canadian dish. This recipe tastes as good as you’ll get from Pizza Corner in Halifax. Prep Time: 1.5 hours Cooking Time: 15 minutes Difficulty: Easy One of the biggest things I miss from my time living on the East …

Read moreEast Coast Garlic Fingers & Donair Sauce
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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