Satisfy your chocolate cravings without breaking your healthy eating plan with this delicious chocolate banana ice cream bar recipe. When you have those chocolate cravings and don’t want to break the healthy eating plan!
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I’m not on a diet.
I don’t even like the word diet. It implies that you are denying yourself something, a restriction of enjoyment, a temporary solution to a problem.
Fad diets aren’t sustainable, and they’re not a healthy way to live, in my humble, untrained opinion.
I don’t need to lose weight, but I am on a mission to eat better and nourish my body in the best way I can (this does, on occasion, involve a few glasses of wine…). I’ll be 40 this year, and I want to be in peak condition when I hit it.
I’m also training for an event I am planning this summer (something I am yet to tell you all about – but watch this space – it’s going to be epic!), so I’m trying to exercise and nourish my body to strengthen and tone. I’m trying to be conscious of what I put in my body.
Chocolate is still a feature of this healthy eating plan.
Instead of reaching for a branded milk chocolate bar (which tend to have very little actual chocolate in it and I end up eating the whole thing to myself and end up not having those chocolate cravings satisfied) I’ve been reaching for one of my home made chocolate banana ice cream bars.
The key healthful ingredient in this recipe which doesn’t break the healthy eating plan?
Bananas!
I keep a supply of sliced bananas in the freezer for whipping up into a quick and easy chocolate banana ice cream in my high-speed blender. I don’t have to wait for the bananas to soften when using this appliance as it has a super strong motor that makes short work of them, blending them into an intensely creamy instant ice cream.
The addition of cocoa powder and a touch of carb-free plant-based sweetener takes it to a whole new level.
You can make this recipe without the sweetener, but I find that cocoa powder needs a bit of sweetness to balance it out.
When combined with the banana and cocoa powder in this recipe, a tiny pinch of stevia totally works. You can’t taste the it and it gives the cocoa powder that sweet balance the banana can’t do on its own.
As such, this recipe satisfies even the most intense chocolate cravings (ok, they do mine at least!) and depending on the type of cocoa powder you use, it comes in at less than 100 calories*. Win!
You can, if you want, eat the instant ice cream as soon as it’s creamed, or you can wait a little longer, place it in an ice cream lolly mould and enjoy this chocolate banana ice cream bar treat a little later on.
Recipe Difficulty Levels
Easy
Requires basic cooking skills and ingredients you most likely already have in your kitchen.
Moderate
Requires more experience, preparation and/or cooking time. You may have to source special ingredients.
Challenging
Recipes requiring more advanced skills and experience and maybe some special equipment.
Chocolate Banana Ice Cream Bar
Ingredients
- 80 grams frozen banana segments
- 10 grams cocoa powder
- 10 grams Sukrin icing sugar (or other no cal sweetener, to taste)
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Equipment
Instructions
- High speed blender – place 80 grams frozen banana segments, 10 grams cocoa powder and 10 grams Sukrin icing sugar and pulse for several seconds, scraping down the sides in between pulsing. It will take a minute or so to reach the right consistency.
- Food processor method – place all the ingredients into your food processor and process on medium, stopping the machine frequently to scrape down the sides. It will take a few minutes but it will get there, just keep processing.
- Either eat the instant ice cream as is, or spoon into an ice lolly mould. Tap the mould on the countertop a few times to remove any air bubbles and insert a wooden stick (I use my favourite wooden spoon).
- Freeze for two hours and eat!
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Oh maaaan these are so great! really helping me get my treat fix while not bumping the calories too much!
How yummy does that look? And so low in calories, perfect.
Hi Elizabeth. This looks delicious. Not sure if you are aware of the Miracle berry? The berry contains a protein that activates the taste receptors into perceiving sweetness when it comes into contact with acidic foodstuffs such as lemon, etc. If you don’t like stevia, you could try using agave syrup or even a squirt of lemon instead. I will be trying this out at the weekend so will post my experience with it. If you would like to try some unpressed miracle berry ( currently the most expensive fruit in the world), email me and I’ll send you a couple of grams. Take care and best of luck with your blog, I enjoy it very much. Adam.
I love fudgsicles and have been looking for a recipe to make them at home. The fact that they are only 100 calories make them even better! Thanks!
You had me at 3 ingredients and then chocolate! It’s always good to know that someone else feels the same as I do about the word “diet” or actually the phrase “I’m on a diet” – they are no good in the long wrong and can do more harm then good!
Anyway these fudgsicles look great as an afternoon treat! Thank you for sharing with this month’s treat petite!
Ok first of all I love that this just makes a single fudgsicle! Your photos look amazing- I’d love one right now! Second, I’m so with you on the diet thing. Diets are temporary – I’d much rather make a habit of eating well over going through a period of time where I restrict myself.
I like your style of thinking and I need some of these in my life.
I am loving this sweet treat. It sounds perfect for me right now. We all need a little chocolate in our lives no matter how healthy we are
Ahh these just look so delicious!
Fudgsicles??? Why have we never come across these before? They sound delectable. I can imagine right now making a bowl of whipped cream to dip them in, too. Now that’s bad…but really really good.
I’ve always wanted to make something like this! Looks great.
I swear my mouth is watering just looking at the pictures and it sounds so yummy. I tried making banana ice cream once but I think I did it wrong ;/ I may try again this way though x
I agree with you on diets! Not at all necessary and almost never work… overall healthy eating and smart choices are a much better way to go. And that definitely includes chocolate! These fudgsicles look delicious – I can’t wait to make these with my little girl for a fun treat 🙂
Great idea using frozen bananas for instant ice cream. I suppose adding other frozen fruit for different flavours would work also?
Oh wow, I can’t believe this is only 100 calories-definitely trying these!
These look amazing! I am trying to be healthier but just don’t want to without chocolate! Will check out your other healthy Choc ideas too.
Thanks so much for linking up to #HowtoSunday 🙂 x
It looks so delicious!! Low calorie ingredients and simple recipe of Ice cream. I would like to try this recipe….
Bookmarked and ready to make this weekend. Yum!
Oh wow I think I need this in my life right now!
Well the pancake want can now take a side step as I now want this, wow x
Oh my God! This looks amazing. My girls would also love this. Hard to believe it’s only 100 calories.
going to try this, they sound amazing
Do you know I’ve been making my own banana ice cream for the last year and not once did I think about putting it in a lolly mould. This is genius! Thanks loads, I’m going to do this xxx
That looks so chocolatey and fabulous! I like the low calories and minimal ingredients too!
As a chocoholic with 90lbs to lose by the end of the year; thank you!!!
This is definitely a WIN!. Love your creativiy and I will use this recipe soon. 😉
This looks so yummy. I bet it will make my kids very happy if I made this. Yum Yum.
oh my, i would definitely be eating more than one!
These look really yummy, and seeing as I am on a diet these look good 🙂 x
OMG this looks amazing! The photos are beautiful, I just wish i could reach into the screen and pick one up!
looks and sounds amazing and even better with so less calories that maybe I could get away with eating 2 😉
Such a simple recipe! Perfect for when you get hose chocolate cravings
I love chocolate so having a healthier solution is amazing. This looks so good and can be enjoyed all year round x
This has just made my life, haha. Seriously, sounds amazing and super easy! Why did I not think of this sooner? I also think my kids would like these, too. Thank you so much for sharing.
Who knew this could be so simple! Thanks for this xo
This looks tasty and something I’d probably enjoy. Low calorie treats can be hard to find or make so this looks like a fun and tasty recipe. Angela
I’m definitely going to try this, it looks amazing! YUM.
Oh wow these sound absolutely delicious and I can’t believe they are only 100 calories.
Ooh these sounds lush. Will be making these come the summer. My mum will love them, she loves anything banana!
Great minds think alike! I have a very similar recipe scheduled for the summer.
It makes the perfect after dinner sweet treat.
I feel like you have just given me a slice of heaven on your plate it looks absolutely delicious. I would happily eat about 10 of these lol
I wonder if this will make my daughter like bananas! I’m sure it will. I am definitely going to try this. Have frozen bananas but didn’t know you have to peel them and slice them before freezing or it is too difficult to get the skin off. Doh.
I’m such a chocoholic, I have to make some of these.
That looks and sounds divine! Never mind whether they’re healthy!! I think I might have to wait a month or two for the weather to warm up though, before I treat myself to one. Yum.
PS love that ‘vintage’ lolly stick. Makes your pop even more indulgent 🙂
Wow! Healthy as well as chocolatey-delicious! I’ll have some of that! They look so creamy and fudgy.
I LOVE the lolly sticks too….. where did you find those??
Wow! Looks amazing and so simple to make too
Sounds wonderful.
OOhhh… that looks very VERY tasty. It is really just 3 ingredients?! I feel the need to give this a go. #HowtoSunday
These look amazing, the photos are fab, and I love the rustic lolly stick – where did you get them from? I do use Stevia and agree some times it does taste artificial, but I find it works well with Cocoa. Pinning and will try these (possibly this afternoon!)
ps just looked at the photos again and I think its a knife handle x
You’ve made these look so enticing. Something about the ice-cream being on a stick, makes it hugely more appealing. And no need to wash up a bowl and spoon either – result! I’ve made a similar ice-cream, but I’ve not done it this way and used the Froothie blender. Feeling I’m missing out and must give it a try. Your year is sounding very exciting. Looking forward to finding out more.
Mmm! Looks and sounds delicious.
oooh… just 100 cals you say! Hello!
These look like a great idea! I love bananas too so should be perfect! Thanks for sharing 🙂 #HowToSundays