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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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lamb recipes

Succulent slow-cooked lamb and onions in gravy sandwiched between two layers of thinly sliced potatoes.

Lancashire Hotpot Recipe

March 19, 2020 by Elizabeth

Lancashire hotpot is a classic north-west England recipe. This version, a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes, is based on a recipe given to me by a dear friend from Garstang, Lancashire. Prep Time: 20 minutes Cooking Time: 1 hr 30 mins Difficulty: Easy What is Lancashire hotpot? Lancashire hotpot is …

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romantic valentines day dinner by fireplace image

Slow Cooked Lamb Bourguignon

February 13, 2020 by Elizabeth

This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni. Prep Time: 10 minutes Cooking Time: 2 hours Difficulty: Easy What is bourguignon? Bourguignon is a French term for a dish prepared …

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Slow cooked bone in lamb cooked with spices, spinach, onions and peppers.

Lamb and Spinach Curry (Karahi Gosht)

October 14, 2019 by Elizabeth

Ever wonder what Indian takeaway chefs cook for themselves at home? In this lamb and spinach curry recipe post, Shirazul Islam from the Bengal Spice takeaway in Lerwick, Shetland, shares his family recipe for a lamb and spinach karahi gosht. Prep Time: 10 minutes Cooking Time: 1 hour Difficulty: Easy The Great (Lamb) Curry Revival …

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Three super easy Asian-inspired BBQ lamb marinades for lamb steaks, lamb chops and cubed lamb shoulder kebabs. #bbq #barbecuemarinade #marinade #lamb #bbqrecipe #barbecuerecipe

Asian-inspired BBQ Lamb Marinade – 3 Easy Recipes

June 6, 2019 by Elizabeth

Lamb is an incredibly versatile BBQ meat, and in this recipe post, I’m sharing three super quick and easy Asian-inspired lamb marinades for lamb steaks, chops and kebabs. Prep Time: 5 minutes each Cooking Time: n/a Difficulty: Easy Why you should choose lamb for your next BBQ I love a good barbecue. There’s something intensely …

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Photo of Lamb Jerky.

How to Make Lamb Jerky

March 28, 2019 by Elizabeth

Lamb Jerky is an incredibly tasty and nutritious snack, and it’s easy to make at home! My dear friend and butcher extraordinaire Chris Wright shows us just how easy it is with his recipe.  Prep Time: 10 minutes Curing/Drying Time: 48 hours Difficulty: Easy Lamb Jerky  I am a big fan of jerky. It’s low-calorie, …

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Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

December 14, 2017 by Elizabeth

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader-favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy Slow-cooked lamb shanks – an easy Sunday dinner …

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Mamta Gupta's Keema Meatball Curry

Mamta Gupta’s Keema Meatball Curry

September 5, 2016 by Elizabeth

Lamb mince makes delicious kofta (meatballs) that can be added to any curry sauce. This meatball curry is so tasty and perfect for a special meal or a weekend treat, and despite the long list of ingredients, it is easy to make and relatively inexpensive, too. Prep Time: 25 minutes Cooking Time: 30 minutes Difficulty: …

Read moreMamta Gupta’s Keema Meatball Curry
Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Slow Cooked Lamb Casserole with Creamy Herbed Polenta

March 11, 2016 by Elizabeth

A succulent, mouthwatering, cumin-spiked lamb casserole served on a bed of creamy herbed polenta, perfect for cold weather days. Prep Time: 20 minutes Cooking Time: 3 hours Difficulty: Easy It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be …

Read moreSlow Cooked Lamb Casserole with Creamy Herbed Polenta

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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