cooking up a storm at the edge of the world
Issue 20 of our bite-sized review series. This week has been all about the toasted breakfast. We’ve tried out new fruit toasties, the ultimate toasting bread, fruit and malt toasted teacakes and some gluten free crumpets. Plus, we’ve also got an absolutely amazing new toaster!
A Redmond Multicooker recipe. I’m a big fan of French Toast. That slightly crisper outside encasing a creamy custardy interior and the whole thing sprinkled with icing sugar and drizzled with maple syrup. Sugar overload, I know, but for a lazy Sunday morning brunch, this ranks pretty highly. Last weekend I treated my family to …
These generous-sized banana blueberry streusel muffins (we all like a big breakfast muffin, right?) are incredibly soft and moist, with little bursts of blueberry throughout. The cinnamon-scented streusel topping adds a lovely crunch texture and appetite-stimulating aroma to the muffin. It’s a delicious way to use those over-ripe bananas; perfect for breakfast with a coffee! …
Recipe from Kerstin Rodgers’ cookery book V is for Vegan. . I have had this breakfast three times in the last week. True story. Back in January this year I had the pleasure of meeting the wonderfully charming Kerstin Rodgers, the author behind the popular London food and travel blog Ms. Marmite Lover and several …
x My husband likes granola with his yogurt in the morning. We’d run out of the coconut almond granola clusters with blueberries I made last week. The conversation went something like this: “Do we have any granola?” he asks. <rummaging sounds emerge from the pantry> “No, it’s all gone,” I reply. <two minutes later> “Is …
Whole grain and gluten free! Blinis are small pancakes made with buckwheat flour, traditionally served with melted butter, soured cream and other garnishes such as caviar. They originate from Russia, but their popularity has spread the world over. Way back in August last year I was sent a parcel filled with some gorgeous Dove’s Farm …
For a leisurely late morning breakfast. Nothing beats a leisurely late morning breakfast when you’ve got all the time in the world to enjoy it. Good coffee, home bakes, quality preserves and a cheeky glass of… Prosecco?! This is what my husband and I indulged in the other day.
This smoothie has become my signature quick go-to breakfast over the years. I’m surprised I haven’t blogged it already! It takes less than five minutes to whip up and it can be tailored to include your favourite fruits.
