Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
The taxman has emptied my bank account. Not even kidding. I was priding myself on having saved up enough money to cover my projected tax bill for the year and even dared allow myself to think I might have a little bit left over to buy myself a new laptop for the blog (I’m desperately …
A modern take on a classic Burns Night Supper – lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties and neeps. Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: Easy This modern take on the classic Burns Night supper is a remarkably quick and easy recipe to …
A hearty & filling winter vegetable soup made with homemade lamb bone broth, leftover roast lamb and seasonal vegetables. In collaboration with Tasty, Easy Lamb. Craving a hearty filling soup at the end of these long, cold, dark days? For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb …
A simple mashed potatoes recipe in collaboration with Co-op Irresistible. A bowlful of creamy mashed potatoes, is, in my humble opinion, one of the finest winter comfort foods out there. Pasta comes a close second. I’ve just come back from another amazing trip to the Caribbean – straight from the oven into the cold, Shetland …
In collaboration with Juliette’s Interiors. I confess I’ve been rather spoiled of late. I’ve had some amazing opportunities this year to travel and to eat some of the finest food from Scotland, Paris, Italy, Spain and the Caribbean. As one who draws inspiration for her home-cooking from food eaten abroad, I often return from these …
A 30-minute recipe in collaboration with ADHB Pork. It was my mother-in-law who originally sold me on the idea of cooking with pork medallions. Every time she comes to visit she buys a pork tenderloin fillet, slices it into medallions and whips up a quick and easy delicious family meal for us. Pork medallions are …
