My house looks like a Mountain Warehouse has exploded inside of it.
It’s an organized chaos, I swear. There is camping and cycling gear on nearly every surface as I try and figure out what to pack for my epic cycling trip next week. As I am pottering about the house I’ll glance upon a specific item and remember I’ll need something else to go with it and I’ll add it to the pile.
I picked up miniatures of things in town the other day – a tiny travel toothpaste, a lightweight travel towel (seriously – it weighs 70 grams!), Smidge spray for those pesky Scottish midges, stuff like that. When you’re carrying everything you need for two weeks camping in panniers on your bike every gram is sacred.
I stood there in the supermarket staring at those fantastic little porridge pots in the cereal aisle. You know those ‘just add water, stir, pop the lid on and in five minutes you’ve got piping hot porridge’ pots. They’re great for camping, but for bike packing with limited space there’s all that empty air in the top – I didn’t want to waste the space.
I had an idea. I could make my own! My experiment was wholly successful and yesterday I spent some time preparing several vaccum sealed sachets of porridge for my travels. A recipe post will follow upon my return – I need to road test it first!
As I lay drifting off to sleep the night before I was struck with the realisation that departure time south is imminent. We’re leaving on a weekday which means that my children will be in school when I set off from Britain’s most northerly RNLI lifeboat station on my epic 300+ mountain bike cycle through Orkney and the highlands of Scotland, finishing in Fort William where I’ll be climbing Ben Nevis via the north face and the carn mor dearg arete.
I had that pang when I realised I was going to be away from my children for an extended period. I’ve never been away from them for so long before. It’s only a fortnight, but still. I had that pang of missing them (they were peacefully sleeping in their beds) and then the Mum-guilt for leaving them and going off on my mid-life crisis adventuring.
So the following day I made them some cookies as an after school treat. My way of making it up to them, somehow.
In all honesty they’ll be fine. I’ll be phoning home regularly, and I’ve got grand hopes that the entire of the Scottish mainland has 3G and I’ll be able to message frequently. But still, Mum-guilt, eh?
I adapted this recipe from a Smarties recipe I found in a little Canadian recipe booklet my grandmother sent me for my birthday last year. To be honest all I’ve done is change the Smarties to M&Ms (because they were less expensive!) and UK-ify the ingredients list. I don’t use American cups any more. Grams all the way for me!
The kids loved them, and I felt slightly less guilty about leaving. I think I’ll put up a map of Scotland on the fridge so the kids can cross off the places I’ve gone through so they know where I am in the world on my trip.
You too can follow me on my adventures on Instagram. I’m raising money for the RNLI with this cycling and climbing challenge – so far I’ve raised £515, which I’m really, really pleased about. You can sponsor me over on my Virgin Money Giving Page, if you fancy. For any locals, there’s a paper sponsor form in my village shop. It tends to get lost underneath the Shetland Times newspaper pile, but it’s there.
In the meantime, here’s some cookies. 🙂
M&M Cookies
Ingredients
- 200 grams vegetable shortening
- 200 grams light brown sugar
- 125 grams caster sugar
- 2 eggs
- 2 tsp Madagascar bourbon vanilla bean paste
- 330 grams plain flour
- 1 tsp baking soda
- 1 tsp sea salt
- 330 grams chocolate M&Ms
Instructions
- Preheat oven to 350F/180C/170C fan and line a baking tray with baking paper or a silicone mat.
- Cream together the shortening and sugars until light and fluffy.
- Beat in the eggs and vanilla.
- Sift in the flour, baking soda and salt and stir with a wooden spoon until well combined.
- Fold in the M&Ms.
- Using your hands pinch off bits of dough about the size of a walnut. Roll into a ball and place on the prepared baking sheet, flattening slightly.
- Bake for 10-12 minutes, until light golden. Leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Click here to view the nutritional information for this recipe.
OTHER COOKIE RECIPES YOU MIGHT LIKE
Soft Monster Cookies from Little Sunny Kitchen
Oreo Button Cookies from Elizabeth’s Kitchen Diary
Camp Aitebreagh Chocolate Chip Cookies from Elizabeth’s Kitchen Diary
Bear Paws (Old Fashioned Molasses Cookies) from Elizabeth’s Kitchen Diary
LINKING UP WITH A FEW BLOGGING CHALLENGES
Treat Petite ‘Fit for a Queen’ by Cakeyboi and The Baking Explorer
Recipe of the Week by A Mummy Too
No Waste Food Challenge guest hosted by Utterly Scrummy for June and July (the shortening I used was out of date the following day and the eggs were already past their best before).
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Dephinah Sirako says
May 16, 2018 at 9:45 amI have never made cookies but I shall try for my daughter. They look super cute
elsie says
June 13, 2017 at 11:37 amlooks yummy and crunchy
Alex Shebar says
August 30, 2016 at 8:16 amI love m&m cookies, it brings me right back to being a kid again. And these look truly fantastic. Going to have to give them a go!
vicky hall-newman says
August 30, 2016 at 7:44 amwe took those little porridge pots to Switzerland when we went camping, I am so glad we did. Good luck with your trip
Marcel says
August 4, 2016 at 6:32 pmOh, they look lovely!!
My kids made home-made cookies last Wednesday and sold them around the neighbourhood.
They priced everything, worked out how much to sell them for and made a £15 profit (which they still haven’t spend!!).
Rezmin says
July 20, 2016 at 9:05 amOMG!!!
These look so good! will definitely make an attempt to bake something this weekend!
Children’s will really love this.
Rezmin says
July 20, 2016 at 9:02 amOMG
these look so good! You’re making me want to bake something this week!
Christina says
July 15, 2016 at 6:38 pmOh my gosh, these look totally amazing!!! I cannot wait to make these at home with the kids. My cooking skills usually leave a lot to be desired, so I am hoping that I can manage this recipe without it turing into a total disaster !!!
Alice Mills says
July 13, 2016 at 9:35 amYummy recipe! Must give it a try! Best of luck on your adventure! Will be interested to know how your homemade instant porridge turned out!! x
Harriet from Toby & Roo says
July 10, 2016 at 9:32 pm1.) These cookies look (like everything you make) AMAZING. 2.) I hear you on the mum guilt… that gremlin is forever on my shoulder! H x
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Natasha Mairs says
July 10, 2016 at 6:43 pmThese sound really nice and never mind the kids, i think I would eat them all. I prefer the peanut m&m’s, would this recipe still work with them?
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Laura H says
July 10, 2016 at 1:10 pmA friend of mine has made M&M cookies before and they are simply a-mazing! Will have to give your recipe a go 🙂
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Heather Haigh says
July 10, 2016 at 11:05 amMy family would just love these
Ali says
July 8, 2016 at 10:30 pmwhat a great challenge – wishing you the best of luck! And lovely cookies too!
kate @veggie desserts says
July 8, 2016 at 4:39 pmDefinitely a lovely way to ease mum-guilt! They look fantastic.
Jemma @ Celery and Cupcakes says
July 8, 2016 at 9:04 amThese look incredible. Cookies and M&M’s sounds like a match made in heaven.
nicol says
July 7, 2016 at 3:01 pmthese are an old favourite and you can never go wrong making it
Kitty Kaos says
July 7, 2016 at 12:02 pmThese look so great and I bet they are a lot of fun to make with kids I amy have to make them with my step son this weekend x
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Tanya Brannan says
July 7, 2016 at 11:34 amThese look so yummy and very moreish. I love cookies, and once I have one…. I need more!! Will be trying this recipe out x
Claire says
July 7, 2016 at 9:05 amOoooh, what a sweet little treat. Must try these.
Jessica McDonnell says
July 6, 2016 at 8:12 pmI love M&Ms and this recipe sounds delicious. I think I might give these a go.
samantha rickelton says
July 6, 2016 at 4:59 pmI want to go back to school just so I can have these as an after school treat! They remind me of Millies cookies x
Stephen says
July 6, 2016 at 2:45 pmI definitely now want and need M&M Cookies, and I am not the biggest fan of M&Ms
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Rosana @ Hot&CHilli Food and Travel Blog says
July 6, 2016 at 1:03 pmThis recipe looks fun and so creative. I like colourful food. R
Jenni says
July 5, 2016 at 10:45 pmOoh these look so good, definitely going to be giving these a go x
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Denisa says
July 5, 2016 at 8:23 amwas just searching for some fun cookies recipe that I can bake with my nieces ! your looks so good and pretty easy to make. Yum , cant wait to bake (and taste )them
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Liz Mays says
July 4, 2016 at 10:48 pmI could really go for some f these cookies. They’d be so good still warm from the oven! Yum!
Jess says
July 4, 2016 at 10:22 pmThese look amazing! I’d definitely accept them as a guilt offering if I was your kids 😉
Seriously, though, you’ve no need to feel guilty – you’re teaching your children to follow their dreams, and raising money for an amazing cause, all in one go! Well done you <3
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Ana De- Jesus says
July 4, 2016 at 9:17 pmWell done for raising £515 that is brilliant! Those M&M cookies look like a delicious snack I could have with milk.
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Erin Longhurst says
July 4, 2016 at 8:22 pmYum! This looks delicious, and so colourful, too.
Sarah says
July 4, 2016 at 8:00 pmOh my gosh I need these in my life!!
It’s making my mouth water.
I need to bake them, and have them with a glass of milk!
Sarah Bailey says
July 4, 2016 at 6:40 pmOh my goodness these sound amazing – hands up I do love a good cookie and M&Ms so perfect mix for me! x
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Kirsty says
July 4, 2016 at 5:11 pmOh my I want them now hahah. Last cookies I made were white chocolate and honeycomb!
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fashion-mommy says
July 4, 2016 at 2:32 pmI have a seven year old boy who would just love these, great recipe.
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Kelly says
July 4, 2016 at 12:50 pmThese look yummy! What a beautiful site you have…and you’re another Canadian blogger too! I’m torn between wanting to be the mom who only makes healthy treats…and the mom who bakes the best cookies. I don’t have to deal with that yet as my daughter is only 16 months old, so its only healthy stuff so far…but I guess when she gets older I’ll just apply the 80/20 rule and 20% of the time I’ll relax and just let her enjoy a few treats. I’ll try these but will swap the Crisco for butter for taste & health reasons.
Kat (The Baking Explorer) says
July 1, 2016 at 10:01 pmI can’t resist M&Ms and I wouldn’t be able to resist these cookies either! Thanks for entering into #TreatPetite
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Stuart Vettese says
June 26, 2016 at 10:26 pmM&M’s are such a classic in cookies – these look so good. Thanks for entering them into Treat Petite.
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Viswa says
June 22, 2016 at 10:42 amI love your cookies,sounds like so yummy,you made my mouth watering,thanks for sharing this recipe..
Corina says
June 20, 2016 at 5:49 pmLovely cookies! My kids love m&Ms and would love these too! It sounds like you’re off on a fantastic adventure so hope you have an amazing time.
Fashion and Style Police says
June 14, 2016 at 8:49 pmYum Yum, this looks so yummy. I need to come over for cooking/baking lessons.
Mudpie Fridays says
June 14, 2016 at 6:57 pmI am so going to be making these with Monkey over the Summer holidays!! I can imagine his face now espically as he loves m&ms!
Sandra says
June 14, 2016 at 9:42 amThanks for the recipe, they look delicious! Will need to bake a stash this evening!!
Sandra x
rustedbones.co.uk
Yvonne says
June 13, 2016 at 9:45 pmThese look delicious, I think my kiddies would love to help me make these – and eat them! Will save this recipe for a rainy day xx
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Janet @ Lady Janet Kitchen says
June 12, 2016 at 7:40 pmShould i say you posted this remarkable recipe because of me??? It came at the right time, for i have been thinking hard on better stuff to prepare for my kids on our next picnic these days. Thanks for sharing, kudos!!!
solange says
June 12, 2016 at 2:57 pmif it’s Grand’ma’s (though may be not stickly speaking) it might be one for the #inheritancerecipes. Have a great time on your road trip,
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Anca says
June 12, 2016 at 11:05 amI can’t wait to see your porridge recipe, I would like to make some too for camping trips. The cookies look delicious, I should bake a batch these days.
Anca recently posted…Knaresborough Bed Race
Sarah - Craft Invaders says
June 12, 2016 at 10:47 amThe cookies look fab – my kids would definitely love them, and I’m pinning to try with them at some point. You must be so excited now about your trip, I cant wait to read all about it when you return and I hope you have the most amazing time – wishing you all the best x
Sarah – Craft Invaders recently posted…Day 12 #30DaysWild – Decorate your Home with Nature
Ana De- Jesus says
June 12, 2016 at 10:15 amOoh these M&M cookies look delicious as though they could melt in your mouth! How divine!
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You Baby Me Mummy says
June 12, 2016 at 9:37 amThese looks so yummy! Your photography is amazing, your food always looks so enticing x
Kira says
June 12, 2016 at 3:59 amThese look and sound delicious! I need to try them so badly! Got to love a good cookie!
Jessica says
June 12, 2016 at 3:56 amHow can I have those cookies? Lol. I have some M&M stock here; might as well make some cookies haha.
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fashion-mommy says
June 11, 2016 at 11:08 pmThe cookies themselves look delicious, but M&M’s are probably the only sweets I don’t like.
Hannah says
June 11, 2016 at 8:35 pmI made some like this recently and they didn’t look half as good as yours!
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Lucy Parissi says
June 11, 2016 at 8:32 pmMy house is similar to yours except there’s laundry absolutely everywhere and no excuse other than have no time to put it away! I love the look of these cookies – the kids would go bananas over them!
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Life as Mum says
June 11, 2016 at 7:56 pmI LOVE homemade cookies. They look so tasty
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Zoë IKIWN says
June 11, 2016 at 7:37 pmOoh good luck on your adventures, I’m sure the cookies made up a little bit for your being away 🙂 such a lovely sounding recipe and they turned out great! x
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Melanie Edjourian says
June 11, 2016 at 7:23 pmThese look fantastic I might make some for our next school bake sale.
Renna says
June 11, 2016 at 4:50 pmI am loving this recipe, they look amazing and really tasty.
William Parsons says
June 11, 2016 at 3:25 pmMmmmm. Those m&m cookies look so good. I love m&m’s!
Becca @ Amuse Your Bouche says
June 11, 2016 at 12:53 pm“My house looks like a Mountain Warehouse has exploded inside of it.” <– haha! This really made me laugh. You're going to be so well prepared for your trip 😀 These cookies look brilliant, why don't I bake more often?!
Diana says
June 11, 2016 at 11:09 amWell done on raising the money for a good cause! I love M&Ms cookies, looking at the pictures is making me want to go to the kitchen and bake my own! Thanks for linking to my soft monster cookies 🙂
Northern Crumble says
June 10, 2016 at 11:45 pmWow M&M Cookies yes they sound A-Mazing!
Ickle Pickle says
June 10, 2016 at 10:13 pmOh these look and sound so delicious. Well done on your fund raising, what you have raised is brilliant. Kaz x
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Zoe L says
June 10, 2016 at 9:34 pmThey look amazing, I love M&Ms so think I’m going to have to try them out.
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Camilla says
June 10, 2016 at 8:37 pmLove the bright M&Ms peeping out of these cookies, bet they taste amazing! Good luck with your adventure and well done on the money you have raised so far:0(
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Tara | C&CO says
June 10, 2016 at 3:42 pmThese sound amazing, thanks for posting the recipe!
DannyUK.com says
June 10, 2016 at 2:26 pmThese cookies look amazing! Every time I attempt to make cookies, they seem to melt into one massive cookie in the oven.
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Viki Marden says
June 10, 2016 at 2:24 pmThese look amazing and sound it too. May have to try these with my other half and little girl x
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Rhian Westbury says
June 10, 2016 at 12:10 pmJust saw this image on your instagram, the cookies look great. I can never get mine to cook like this and always end up with slightly blackended edges x
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David @ CookingChat says
June 10, 2016 at 12:03 pmnice simple cookie recipe! I think I like the sound of it better with the M & Ms vs. Smarties for sure!
Dannii @ Hungry Healthy Happy says
June 10, 2016 at 11:17 amEverything is better with M&Ms in it I think! We are going to be doing some cookie baking this weekend and I might just throw some M&Ms in them.
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Ren Behan says
June 10, 2016 at 11:11 amYummy the kids will love these and it’s my toddler’s birthday at the weekend so these could be a big hit!
Bri says
June 10, 2016 at 10:26 amI saw these on Pinterest and they made my mouth water. Yum!! Thanks for sharing this recipe!
Isabella Sewell says
June 10, 2016 at 9:49 amI love cookies, cookies with m&m’s inside even more so! Yours looks like a fab recipe – and well done to you on raising money for such a fantastic cause!
Sandhya Hariharan says
June 10, 2016 at 9:37 amI want them asap !! The M&M cookies look absolutely perfect . Can gobble all of them right away 🙂
Angela Milnes says
June 10, 2016 at 9:22 amThis sounds so yummy and good luck with the cycling and climbing challenge. Angela
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