In this epic Feast for Kings, we host a Game of Thrones-inspired banquet with a show-stopping triple crown roast of lamb and all the trimmings.
Table of Contents[Hide][Show]
- Ingredients for this Triple Crown Roast of Lamb with Stuffing
- How to Assemble & Tie a Roast Crown of Lamb
- A Game of Thrones Feast centrepiece
- Stuffing for triple crown roast of lamb
- Recipe for Powder Deuce – a Mediaeval Spice Blend
- How to make sausage & chestnut stuffing & roast the triple crown of lamb
- A Game of Thrones Feast Menu
- Triple Crown Roast of Lamb with Chestnut Stuffing
- Pin this recipe for later
- Other recipes you might like
I confess, like many others, I am a huge fan of the Game of Thrones series. Truth be told, though, I watched the first series on TV and then found out they were based on the books, so I switched over to reading the original Song of Ice and Fire series. I couldn’t wait for the next TV series to find out what happened!
Although I did become frustrated at how the tv series had deviated from what was written in the books, I’ve remained a huge fan over the years. The TV show appears to be coming to an end sooner than the books are (hurry up and publish The Winds of Winter, will you!), but still, to celebrate the very last TV series, I thought I would host a Game of Thrones inspired feast in one of my favourite venues. Plus, it was an opportunity to wear my steampunk corset that I made all those years ago.
The star of the show: a triple crown roast of lamb with lamb & chestnut stuffing and all the trimmings.
(There’s a really awesome short film here, if you can’t see it, disable your AdBlocker)
As any good banquet should have, we had our own in-house butcher who showed us how to butcher and French-trim the three lamb racks needed for our triple crown roast of lamb.
We also had our own filmmaker, so do watch our film above! Disable your ad blocker if you can’t see it.
Ingredients for this Triple Crown Roast of Lamb with Stuffing
- 3 x 6 rib French-trimmed racks of lamb
- 30 grams of butter
- 2 small brown onions, finely chopped
- 500 grams lamb sausage meat
- 180 grams roasted chestnuts, coarsely chopped
- 1 tbsp powder deuce – a mediaeval spice blend (see recipe below)
- 1 egg
- 1 handful fresh herbs, chopped
- 50 ml mead (optional)
How to Assemble & Tie a Roast Crown of Lamb
- Get your butcher to French-trim two or three lamb racks
- Score the membrane at the base of the chop so that the racks can curve easily. Take care not to cut all the way through.
- Score the base of each rack just where the bone begins, taking care not to cut too deeply.
- Curve the racks, rib side out, to make a circular crown shape.
- Tie one length of butcher’s twine around the base of the crown, inserting it where you’ve scored the base of each rack.
- Tie another length of butcher’s twine just below where the meat begins.
A Game of Thrones Feast centrepiece
A triple crown roast of lamb makes for an incredible centrepiece for a Game of Thrones-inspired feast, I think. Its protruding bones are very reminiscent of the Iron Throne.
Although it seems to be complicated to make, you’ll be surprised at how easy it is. It also cooks incredibly quickly for something so impressive. If you don’t stuff it, it’ll take only 30 minutes or so to roast.
I’d recommend roasting it on its own, with the stuffing balls separate. Use the empty space in the middle as a ‘bowl’ to serve the stuffing or any other filling you wish. How about some jewelled couscous or your favourite lamb accompaniment?
Stuffing for triple crown roast of lamb
My stuffing features lamb sausage meat, made especially by my butcher for this event.
I’ve seasoned it simply with sauteed onions and roasted chestnuts, with a handful of fresh herbs and a generous spoonful of powder deuce, a mediaeval spice blend.
I’ve also added a generous glug of locally brewed (very, very north of the wall!) honey mead, as it just seemed appropriate, somehow.
Recipe for Powder Deuce – a Mediaeval Spice Blend
- 3 tbsp ground ginger
- 2 tbsp demerara sugar
- 1.5 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground grains of paradise (or black peppercorns)
Mix together all the ingredients and store in an airtight container until needed. I used some of this spice blend to season one of the side dishes too: white beans with bacon.
How to make sausage & chestnut stuffing & roast the triple crown of lamb
- Saute onions in butter (or lamb fat) until softened; cool slightly.
- Place sausage meat in a large bowl and add the chopped chestnuts, egg, fresh herbs, a spoonful of powder deuce and a glug of mead.
- Mix well with your hands and loosely stuff some into the hole in the centre of the triple crown roast of lamb.
- Form the remaining stuffing into stuffing balls and arrange on a baking tray around the triple crown roast of lamb.
- Cover the bones of the triple crown roast of lamb and the top of the stuffing with aluminium foil and roast in a preheated oven for 45-60 minutes.
- Remove the foil for the final 5 minutes of cooking. Transfer the lamb to a serving tray and cover in more aluminium foil and some tea towels to keep warm for 10-15 minutes while you set out the rest of the table.
Cersei set a tasty table, that could not be denied. They started with a creamy chestnut soup, crusty hot bread, and greens dressed with apples and pine nuts. – A Clash of Kings
A Game of Thrones Feast Menu
Our feast began with a starter of creamy chestnut soup, crusty hot bread and greens dressed with apples and pine nuts.
This was followed by the main course of the triple crown roast of lamb, the lamb sausage meat and chestnut stuffing, white beans with bacon (and some locally grown kale) and some buttered carrots, scrubbed clean of their dirt in the sea before coarsely chopping and boiling until tender. There was more bread, too, served with olive oil to dip.
Dessert was Elizabethan-style honeycakes flavoured with caraway, baked with a honey glaze and homemade gingerbread – a recipe I’ve been making since I was twelve.
To drink: honey mead, crafted in small batches in a remote location incredibly north of the wall.
A huge thank you to my dinner guests, Mike, Ashlea and Chris for making this experience as incredible as it was. Thank you too, to Keiba Film, for braving the cold April weather to accommodate my wish to host a feast in an old stone fisherman’s hut with no electricity. Didn’t she do a fantastic job with the video!
Thanks also to Anderson Butchers for all their help and the Shetland Amenity Trust for permission to film in Nesbister Bod.
Recipe Difficulty Levels
Easy
Requires basic cooking skills and ingredients you most likely already have in your kitchen.
Moderate
Requires more experience, preparation and/or cooking time. You may have to source special ingredients.
Challenging
Recipes requiring more advanced skills and experience and maybe some special equipment.
Triple Crown Roast of Lamb with Chestnut Stuffing
Ingredients
for the Triple Crown Roast of Lamb
- 3 6-rib lamb racks French-trimmed
for the sausage & chestnut stuffing
- 30 grams butter
- 2 brown onions finely chopped
- 500 grams lamb sausagemeat
- 180 grams roasted chestnuts coarsely chopped
- 1 tbsp powder deuce see recipe notes
- 1 large free range egg
- 1 handful fresh herbs chopped
- 50 ml mead optional
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Instructions
How to assemble and tie a crown roast of lamb
- Ask your butcher to French-trim 3 6-rib lamb racks.
- Score the membrane at the base of the chop so that the racks can curve easily. Take care not to cut all the way through.
- Then, score the base of each rack just where the bone begins, taking care not to cut too deeply.
- Curve the racks, rib side out, to make a circular crown shape. You could use a tin can covered in foil as a base to curve the lamb around to make things easier, if you wish, removing it before roasting.
- Tie one length of butcher’s twine around the base of the crown, where you’ve scored the base of each rack.
- Tie another length of butcher’s twine just below where the meat begins.
How to make sausage and chestnut stuffing
- Saute 2 brown onions, finely chopped, in 30 grams butter (or lamb fat) until softened; cool slightly.
- Place 500 grams lamb sausagemeat in a large bowl and add 180 grams roasted chestnuts, chopped, 1 large free range egg, 1 handful fresh herbs, chopped, 1 tbsp powder deuce and 50 ml mead.
- Mix well with your hands and stuff some into the hole in the centre of the triple crown roast of lamb.
- Form the remaining stuffing into stuffing balls and arrange on a baking tray around the triple crown roast of lamb. Alternatively, to reduce cooking time, you could roast the stuffing balls separate and serve them in the lamb crown like a bowl.
- Cover the bones of the triple crown roast of lamb with aluminium foil and roast in a preheated 200C/400F/gas 6 oven for 45-60 minutes.
- Remove the foil for the final 5 minutes of cooking. Transfer the lamb to a serving tray and cover in more aluminium foil and some tea towels to keep warm for 10-15 minutes while you set out the rest of the table.
Video
Notes
- 3 tbsp ground ginger
- 2 tbsp demerara sugar
- 1.5 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground grains of paradise (or black peppercorns)
How to Make Lamb Jerky
Made this today. Easy and delicious. Thanks for sharing such yummy roast my kid asked me to make it again
What a beautiful blog post. I am complete admiration for all the hard work that went into creating such a detailed stunning post. The food looked amazing, superb photography. The video was informative and clear. The recipe looks easy to follow and I look forward to trying this for a dinner party
This looks amazing. Definitely fit for royalty. I shall be adding this to my recipe collection. Many thanks.
Gosh, that looks stunning – both the food and the video – I cannot get over the gorgeous lighting if nothing else. Nice one!
This look so good and loving the game of thrones theme. Thanks for sharing.
These photos look like it need to be published in a cookbook!
Wow you really went out for the theme!!!! I love it so much though! I am sure the food was just as good as the show
What a fantastic centrepiece. My husband is a huge GoT fan and would love to eat this whilst watching!
Wow! What an amazing dinner! You guys did a spectacular job.
wow! it looks fantastic, definitely a lux dish. I would so eat it all even though it does look very filling!
Wow, this is quite the recipe!!! Thanks for sharing it!
Sometimes I feel like the only person out there who has never seen Game of Thorns. But I don’t need to have seen it to know that I want to try this lamb – and even better is the stuffing.
Although I am included in the small percentage of people who has no idea about GOT episodes, I totally like this Roast of Lamb recipe and it looks really flavorful and appetizing!
What a fantastic display and feast! This is such a fun post…GoT is so good! I’m so excited about this season!
I loved how rustic and game of thrones it all looked. I now need to try this recipe, just for the crown effect lol. Loved this and will give this recipe a try soon! Thanks!
not a GOT fan. but the lamb looks good!
This lamb looks like it would be absolutely amazing. I definitely need to give this a try.
Love this Elizabeth. What a brilliant setting and such a fun thing to do. Your dinner is so in keeping with it all too. As long as it didn’t turn into the Red Wedding – eek! Its at that point my mum stopped watching. I have to confess to never reading the books, but have loved the tv series. We don’t have netflix, so will have to wait until the CD comes out.
OMG Kudos to this creative thought! It looks super delicious, total yummmyyyy Not a fan of GoT but absolutely loved your idea ☺ Amazing photos.
OMG, I love lamb and this looks incredible, I would love to try this
OMG Can I just say, I can’t help but drool over the picture! Who would not love to taste this! I’ll be printing out your recipe so I can try making this out over the weekends.
What a beautiful idea, which is certainly very good, but which also has an effect that definitely amazes guests!
I absolutely love everything about this post. I’m so eager to start watching GoT this summer as I’ve heard so many good things about it and this looks stellar! I also have my question for the week: What season is it considered in your country currently and what foods are coming out of the ground or off the vine and “in season and considered a treat right now?”
It’s Spring here in Scotland this week, and our locally grown veg box has plenty of leafy greens – salad, kale, spinach, chard. There’s still last winter’s carrots, celeriac and beetroot too. As for a treat – we bought our first Scottish strawberries yesterday; deliciously ripe and juicy!
This looks absolutely insanely awesome. What an experience.
Holy Moly, this looks like a literal work of art. I can only imagine hope epic it tastes!! xxx
Oh wow this sounds like such a delicious feast and that lamb crown is such a showstopper, I bet it tasted absolutely amazing! I also love the sound of the honeycakes for dessert!
Oh this is brilliant. I LOVE GoT and am so excited about the new series. A brilliant time to release such an apt recipe!
How fantastic to such a great place to hold a magnificent banquet!! Love the spice rub.
These are exquisite pictures. I wish I watched the show so I could appreciate it even more. I love lamb and this entire dinner is amazing.
Wow! Those photos look amazing! Great idea! 🙂
I haven’t watched the show but I’m definitely loving this lamb recipe! what a great dish for entertaining.
These are some stellar photos – love the video too – makes me curious to give GOT another try! 🙂
How creative!!! I love GOT, and this is a super cool way to celebrate the theme.
I’m so glad you like this! We had such a lot of fun creating this post and video 🙂
Absolutely love this idea! Always up for a good theme – and this is such an appropriate one! My friends are going to enjoy this a lot also 🙂
Thanks 🙂 I hope your friends enjoy it as much as we did making it!