In collaboration with Volkswagen.
I am a self-confessed caffeine addict. I love my morning coffee(s), and I frequently top up my blood caffeine levels throughout the day with assorted lattes or a cappucino.
As a recent treat to myself I bought a new milk frother. It’s a rather fantastic little jug that you heat the milk up on the hob, push the plunger up and down a few times and then you’ve got all the foamy milk you could ever want.
This has transformed our family hot chocolates, and it now means I can make my husband and I some rather lovely homemade lattes without having to take a drive into town to visit a cafe.
You don’t need any fancy equipment to make your own lattes at home, to be honest. A simple French Press will do as you can make your espresso (lattes are always made with espresso) and froth your milk in it too. Failing that, if you have a microwave you can fill a jar half full with full fat milk, pop the lid on and shake, shake, shake until it froths. Microwave the foamy milk for 30 seconds to heat up, and continue with the recipe.
If you’re adding any flavourings to your latte, these should always be added to the empty cup at the very beginning. Mix it with a little of the hot milk to dissolve it first.
Lattes are always served in special tall latte glasses too, so that you can see the layers of espresso and milk do their thing. It’s quite mesmerising to watch.
I’m sorry I haven’t shown any fancy latte decorations. Now that I’ve got the art of making a latte at home sorted out I would like to experiment with decorating the top. Watch this space!
For more travel-inspired recipes please visit the Volkswagen Pinterest community board – Food Bloggers for Volkswagen.
This is a sponsored recipe post commissioned by Volkswagen, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.