In collaboration with ProWare Kitchen.
I have been blogging since December 2011. I began it as a procrastination hobby from studying for my Life Sciences degree with the Open University, and now it’s become my full time self-employment. I’ve learned so much over the years. I’ve met so many wonderful blogging friends both online and in person, and I’ve had the opportunity to work with a wide variety of brands, trying out novel kitchen gadgets, accessories, pans and foodstuffs. Things I never would never have had the opportunity to try if I hadn’t been blogging.
I feel very fortunate to continue to have these opportunities. I never know what might pop though my email inbox every day!
One of the best things I’ve ever had the chance to use is the Copper TriPly range from ProWare. Their unique innovative design consists of three distinct layers. First, the outer layer is copper, a metal used for centuries for its ability to conduct heat evenly. Plus, it looks fantastic. You can either leave it shining or allow it to naturally tarnish, creating unique, individual works of art out of each pan.
The pans have an aluminium core, also known for superior heat conduction and a brushed stainless steel interior for easy cooking and cleaning. Stainless steel rivets and handles make for a lifetime of safe cooking.
I have to confess that when I received these lovely pots and pans in 2013 (pictured above brand new out of the boxes) I let them sit in the corner of my kitchen for a few days, like Smaug’s treasure, not wanting to use them because they were so beautiful. I’d never owned such a fine quality set of cookware before and I was hesitant to use them.
This hesitation didn’t last long, and I have, for the last three years, used the ProWare 24 cm saute pan nearly every single day without any visible depreciation in quality. If anything, it, along with the rest of the set I have, just get more gorgeous looking with each use. I love how the copper tarnishing changes each time I use a pan.
This pots and pans set has become my every day set, and there’s no way I could go back to using something of inferior quality. The difference this set has made in my cooking is remarkable. You can even eat straight out of the pan, as in the case of the tomatoes, chorizo and eggs recipe pictured above from Joe Wicks’ Lean in 15 cookery book!
I should, perhaps, give them a nice scrub and clean with some Brasso or some salt and white vinegar to bring them back to their nice shiny original selves – but I like the rustic look. A lot. It gives them character, don’t you think?
The ProWare copper triply range is available exclusively from Lakeland. I can honestly, hand on heart, highly recommend these pans – they’re the best pans I have ever owned! To find out more about the saute pan and the entire copper triply range, visit the ProWare website.
ProWare Kitchen have very kindly offered the chance for one of my UK readers to win a ProWare Copper TriPly Saute Pan worth £89.99. Simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a ProWare Copper TriPly Saute Pan worth £89.99. Enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by ProWare. The prize is to win a ProWare Copper TriPly Saute Pan worth £89.99. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 11 April 2016 (GMT) and the winner will be announced shortly afterwards.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
This is not a paid post, although it does contain an Amazon affiliate link highlighted in orange.