In collaboration with ProWare Kitchen.
I have been blogging since December 2011. I began it as a procrastination hobby from studying for my Life Sciences degree with the Open University, and now it’s become my full time self-employment. I’ve learned so much over the years. I’ve met so many wonderful blogging friends both online and in person, and I’ve had the opportunity to work with a wide variety of brands, trying out novel kitchen gadgets, accessories, pans and foodstuffs. Things I never would never have had the opportunity to try if I hadn’t been blogging.
I feel very fortunate to continue to have these opportunities. I never know what might pop though my email inbox every day!
One of the best things I’ve ever had the chance to use is the Copper TriPly range from ProWare. Their unique innovative design consists of three distinct layers. First, the outer layer is copper, a metal used for centuries for its ability to conduct heat evenly. Plus, it looks fantastic. You can either leave it shining or allow it to naturally tarnish, creating unique, individual works of art out of each pan.
The pans have an aluminium core, also known for superior heat conduction and a brushed stainless steel interior for easy cooking and cleaning. Stainless steel rivets and handles make for a lifetime of safe cooking.
I have to confess that when I received these lovely pots and pans in 2013 (pictured above brand new out of the boxes) I let them sit in the corner of my kitchen for a few days, like Smaug’s treasure, not wanting to use them because they were so beautiful. I’d never owned such a fine quality set of cookware before and I was hesitant to use them.
This hesitation didn’t last long, and I have, for the last three years, used the ProWare 24 cm saute pan nearly every single day without any visible depreciation in quality. If anything, it, along with the rest of the set I have, just get more gorgeous looking with each use. I love how the copper tarnishing changes each time I use a pan.
This pots and pans set has become my every day set, and there’s no way I could go back to using something of inferior quality. The difference this set has made in my cooking is remarkable. You can even eat straight out of the pan, as in the case of the tomatoes, chorizo and eggs recipe pictured above from Joe Wicks’ Lean in 15 cookery book!
I should, perhaps, give them a nice scrub and clean with some Brasso or some salt and white vinegar to bring them back to their nice shiny original selves – but I like the rustic look. A lot. It gives them character, don’t you think?
The ProWare copper triply range is available exclusively from Lakeland. I can honestly, hand on heart, highly recommend these pans – they’re the best pans I have ever owned! To find out more about the saute pan and the entire copper triply range, visit the ProWare website.
GIVEAWAY
ProWare Kitchen have very kindly offered the chance for one of my UK readers to win a ProWare Copper TriPly Saute Pan worth £89.99. Simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a ProWare Copper TriPly Saute Pan worth £89.99. Enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by ProWare. The prize is to win a ProWare Copper TriPly Saute Pan worth £89.99. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 11 April 2016 (GMT) and the winner will be announced shortly afterwards.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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This is not a paid post, although it does contain an Amazon affiliate link highlighted in orange.
A lovely casserole for warming the family tumms on these chilly days X
A cauliflower cheese
I think I would simply start by frying some sausages and onions and add some gravy ready for sausage and mash…always a favourite!
I’d make my favourite dish of fried chicken strips in pesto sauce
I would use the pan to make a yummy spicy veggie curry.
I would make sweet and sour chicken with all the trimmings yummy
A spicy mixed chicken seafood paella – Spain meets India
I’d make sausage casserole
A full English breakfast,
I’d try to cook a caper chicken pasta with Parmesan slivers.
A lovely frittata would be ideal to cook in it
Beef stroganoff
I would make a Stilton cheese sauce to pour over chicken breasts wrapped in bacon
What a fantastic prize. I would make a lovely beef stroganoff
I am a simple girl at heart so i would cook a yummy chicken soup if i got to win this fab prize.
I would cook chicken korma which I finally know how to cook it.
I’d make sizzling Mexican chicken fajitas!
I make a delicious spaghetti with king prawns, cherry tomatoes, chilli and rocket. I’d cook all the ingredients in the sautee pan and add the cooked spaghetti for the last couple of minutes.
I’d make a very tasty and homely Cottage Pie
Chicken breasts in a cream, mushroom, bacon and smoked paprika sauce
oh a cheese and mushroom sauce them crisps sprinkled on top xx
I would make a Thai green curry
I’d cook a roasted tomato & feta risotto, my favourite feel-good meal
I would cook so much in this pan, chicken and mushroom
i would make spag bowl as its my daughter favourite x
I would make a Frittata using lots of eggs and veg
I would make a Spanish Omelette 🙂 Great giveaway, I always seem to need new pans!
pan fried chicken with capers and white wine! My favourite dish to cook!
I would definatly first cook a lovely seafood paella
I would cook the worlds tastiest omelette with cheese and tomato
I would make my favourite chicken casserole for whole family 🙂
teriyaki salmon with new potatoes, brocolli and green beans
I would go for a lovely tuna risotto, but it would be used to make almost everything.
I’d have to try the duck and date dish that I saw on here
chicken breast and sauteed onions and cherry tomatoes
I’d cooks a delicious vegetable curry
I would cook meatballs in tomato sauce, it’s one of my family’s favourites
I’d make a fabulous chicken curry first if I’m the lucky winner!
I would ask my husband to make his chicken and chorizo paella – its to die for!
I would make a beef malay curry in the large stew pot.
I would make a sausage casserole my kids love it x
I’d make the filling for enchilladas as they’re my favourite food to cook at home.
bbq sausage casserole mmmmm all of mine love it !
I’d make yummy chicken chow mien with noodles
A fragrant Thai stir fry – yummy for my TUMMY. Thanks for the chance xxx
I’d make my favourite Sardinian seafood fregola pasta recipe 😛
I would make a risotto with my new pan
I’d make a vegetable stir fry with a chilli sauce
We are Lean in 15 addicts! Would have to be the cheesy chicken and chirizo dish with pine nuts – yummy!
I’d make an omlette with lots of yummy veg
I would make a chicken stew for my boyfriend 🙂
I would love to try to make a pizza. I don’t have any pans that can also be used in the oven, so it would be fun experimenting with things like that.
I’d make a beef stew with homemade dumplings as it is a huge family favorite meal
A lovely homemade curry would be the first thing that I cooked in the pan.
i would definitely make some kind of omelette in the pan.
I would cook a chicken tikka massalla, aloo chat and homemade naan for a real indian feast
I would make our family favourite chicken tikka masala yum
A big pan of sautéed vegetables, with a ginger and garlic sauce
I would make some lovely spicy chicken fahitas in my new pan x
I would cook a lovely rich Sausage & Onions in gravy! Yummy!
I’d use it to make a chicken and mushroom pie filling.
I would cook spaghetti bolegnaise
I’d make a lovely tomato pomodoro sauce.
My favourite, Prawn and Coconut curry
I would make Spanish chicken and chorizo in these amazing pans
i would simpy saute asparagus with garlic in a little butter.
I think I’d make Tartiflette, haven’t made that in ages!
I would make a sausage, potato and leek frittata with eggs and cheese
I would make Slimming World Diet Coke Chicken the kids and me love this dish 🙂
i would make my fiance the spag bol he loves
Would love to win first would probably be mummy fry up bacon eggs and potatoes scones and tomatoes family favourite .x
I would cook my favourite casserole first….Slow cooked OxCheek and Mushroom in stout gravy.
garlic sauteed potatoes with chorizo, mushrooms and quorn pieces its my favourite meal
I would do a chunky chilli
Chicken stir fry
I would some caramelised onions so I can add to my home made cheddar
I’d saute some potatoes, with onions and garlic and fresh herbs
I would do chicken breast and sauteed onions
I’d make yummy Chicken Cacciatore 😀
I would make a chicken and mushroom casserole flavoured with tarragon
I’d like to make butternut squash soup in my new saute pans thanks
I’d make a yummy chicken chausseur the family love it
i would make some indian spiced potatoes. absolutely delicious
It would have to be one of my faves, Hungarian goulash 🙂
What a fantastic prize I would make Diet Coke Chicken
First Thing Has to be Sauteed Mushrooms with butter and thyme perfect with Gazed Chicken.
I’d make my signature dish, chicken cacciatore. It’s my boyfriends favourite.
great prize, i wont have to worry about my husband cooking with this pan!
Oh gosh! I think I would have to start off with Saute Potatoes alongside some pan fried salmon! Yum!
Ah cooking , thats what pans are for , but they look so pretty!
I would make a beef stifado.
seafood paella … never been brave enough to give it a go … I think this pan would help
I would cook my daughter’s favourite of Bacon and Eggs.
the cheese dish which is new potatoes onions and cheese
I would make a homemade vegetable pasta sauce with lots of onion,garlic,fresh tomatoes and peppers and herbs and let it all soften nicely in this saute pan.
I have just bought the lean in 15 cookbook so I would give the recipe you did a go, none of my current pans are able to be put in the oven so this would be perfect
A cauliflower cheese
I would cook pork chops in a very garlicy sauce and serve it with red cabbage and rice.
Butter Chicken – one of my all-time favourite recipes
A yummy beef chilie for when my son is home
Would make Vietnamese Beef with a dash of Soy Sauce and a chilli marinade for kicks
I’d make a chicken saute marengo,one of my favourite dishes
I’d make a chicken saute marengo
Olive oil saute new potatoes with garlic and rosemary
I’d get my husband to make his Thai green chicken curry
A chilli would be great to season it
I’d like to do a mushroom and truffle oil pilaf with some mixed herbs.
It has to be the family favourite Spagetti Bolognaise
A delicious tomato and chilli pasta sauce – yummy!
Chicken and mushroom risotto, think it would be great for the job
Pork and bean cassoulet with home made ciabatta rolls
I would use it to cook a delicious dish of chicken breasts with peppers, onion, garlic, courgettes and tomatoes with red wine
A LOVELY BIG FAMILY CURRY!!
I’d probably make a curry
A three egg omelette with cheese, ham, mushrooms and and anchovies.
I’d make a curry first of all, been a while since I did!
i would cook a family favourite spag bol with extra mushrooms and garlic
A lovely butterscotch sauce, good n hot ready to pour over ice cream yum
I’d make a beef stew with carrots and potatoes, my kids love it
I would cook a bacon, mushroom and pepper pasta with garlic bread
I’d cook a chicken, mushroom and vegetable saute
A Coq au Vin served with some white rice as it’s currently one of our family favourites.
THai prawn stir fry would be the first thing I’d try
I would use the saute pan to make a large vegetable omelette
Tofu to combine with vegetables in an aromatic tomato and basil sauce.
Ratatouille with cod
Not sure yet but probably a kedgeree as we both love this type of meal
I think I would cook a beef and vegetable stir fry!
l would cook chicken tikka masala and rice
I would start by cooking a vegetable stir fry with cashew nuts.
I would make a chicken casserole
I would make a nice health chicken stir fry
I would cook a spicy chilli con carne from scratch
I would love to make a fragrant thai curry toremindmewhen I went travelling!
I would make a nice chicken and noodle veg stir fry
Mushroom Risotto
I think that I would make a rather fine chicken and lemon risotto
sirloin steaks with mushroom and garlic sauce
I would make a lovely ratatouille. My mum made one for me recently and I haven’t had it for about fifteen years before that. Was absolutely delicious!
I would be cooking Pasta Puttanesca!
I would use it to make patatas bravas for my tapas nights.
I would go for a chicken and vegetable risotto.
Thanks for the chance!
I would make a vegetable stir fry with noodles
I would cook a classic full English 🙂
Your Sweet Chilli Salmon Stir Fry Noodle Bowl looks like something even I couldn’t mess up in the ProWare pan!
I would make an asparagus and parmesan risotto – yummy!
I would cook chicken in white sauce.
I’d love to win and would cook my signature crispy shredded beef dish.
A chicken, parsnip and chickpea curry with loads of well fried onions in
I would make an Irish dish consisting of fried cabbage, diced potato and smoked bacon. Delicious!
Thai red curry! It looks like a great pan for curries and I haven’t had one for ages. (Plus it’s a really pretty pan.)
The set looks amazing and I’d love to cook lots of big curries!
If I am lucky enough to win I would make potato and chorizo stew topped with a fried egg
What a fabulous pan – I need a good set of pans.
Crispy pork stir fry
I would cook a roux sauce to go with my lasagne. it woud be amazing to cook in a pan that never stuck the sauce to the bottom.
I would make Tofu and veggies Laksa with pea fried rice with the sauté pan.
I would make a cheese sauce to pour over roasted vegetables
This pan looks great.
I would make a delicious sweet and sour vegetable stirfry
Szechuan sweet and sour prawns! Mmmm.
My partners favourite recipe Sautéed scallops with mushrooms & spinach sauce
I am honestly such a bad cook I don’t know how a sauté pan is different from a frying pan. I would be giving this to my partner, who luckily can cook. Fingers crossed for something like a homemade from scratch curry.
I think I’d give that Joe Wicks recipe a go….Thanks
I would make a creamy lobster bisque, Yum!
Chicken and bacon cheesy pasta with homemade cheesy herby garlic bread 🙂
I would make myself a delicious veggie Curry
Our home made Bolognese yummy
The first meal that I would make would be a lovely vegetarian Paella.
Pepperonata. Slice a green yellow & rd pepper with one sliced onion fry in a little olive oil until soft and cooked. Add a tin of tomatoes and cook for 20 minutes until sauce is creamy. Add salt & pepper. Lovely cold or hot on its own with chunky white bread or with meats
I would make beef stew with pearl barley and herby dumplings
saute potatoes with mushrooms and peppers and and serve it with roast chicken.and serve with peas and carrots
I’d make a chicken and mushroom risotto with Parmesan to serve!
I nice traditional herby beef stew. I like to use Italian herbs and chilli flakes to make it a little more exciting too!
What a great giveaway! I’d cook one of my favourite liver, bacon & mushroom dishes. Delicious!
I would make a mushroom risotto and I’m sure it would taste delicious made in these pans.
I’d make a Masaman curry with potatoes, onions, nuts and whatever else I have in stock.
I love to make a chicken, mushroom and pesto risotto. I always fry the mushrooms i butter before putting in the rest of the ingredients for extra flavour. It’s Delicious! A saute pan would be great as it would stop it from sticking
Ohhh a yummy Shakshuka. Great giveaway thanks 🙂 x
A stir fry with peppers, onion, baby corn and chicken
my version of spanish chicken with lots of butter beans and kale
I’d make a lovely wild mushroom risotto with spinach and toasted pine nuts
id cook a chicken curry
I would make gravy from the juices of the roast chicken
Prawn and asparagus risotto. yum.
I’d saute potatoes with mushrooms and peppers and serve it with roast chicken.
I would cook a chicken curry, the pans are lovely and would look great in my kitchen.
Would try liver and onions most probably throw some mushrooms in as well
Some lovely home made jam during the strawberry season pick your own
mmm those eggs look good! Inspired me to say huevos rancheros, (Mexican breakfast), its good any time of day!
WOW!! they would be perfect for my new home hopefully this year!!! id cook everything!!! lol x
We all love patas bravas in our house, and this would be perfect for making the sauce
I would make curried chicken with vegetables and cous cous
I’d try a lovely paella with chicken and prawns
I would love to make a lovely stir fry with lots of veg.
I would have to cook my hubby’s favorite, which is Sautéed Chicken with Garlic and Shallots & what a treat to be able to cook with such a classy pan.
Thank you for the chance of winning this amazing giveaway.
🙂
OUr favourite homemade stew
I love Risotto. Would have to be one of my favourites … Chicken & Taragon.
The first thing I would cook would be spaghetti bolognaise.
I would make a lovely bolognese sauce, yummy! I’d love to win this
I’d make a Thai chicken saute as its my son’s favourite
I would make chilli con carne and serve it with sweet potato and sour cream, yum!
I’d cook a beef strogonof, quick and easy 🙂
i cook a lovely bubble & squeak in it!
We’re on a health kick at the moment, so a vegetable stew I think
I would keep it simple for the first time and cook potato sautéed with garlic and bacon lardons.
I would make a lovely beef curry for me and my hubby
I would like to cook a Paella with chorizo, mussels and prawns.
I’d probably start by making jambalaya to break it in.
Chicken and chorizo stew
i would make spaghetti bol x
i would make a really authentic chicken curry
I would try my version of chili con carne.
I would make a delicious Red Thai Curry with chicken in it.
Such a lovely set, I’m drooling over it!
I would make a vegetable korma as we love mildly spicy dishes!
I’d just sautée some mushrooms with some chicken in a white wine sauce
I would cook a lovely old fashioned cottage pie.
I would cook a proper Paella using spanish ingredients if I could get them.
It’s got to be a lovely paella with prawns and scallops.
I’d cook a lovely spicy, tasty Lamb Byriani
I would need to search for a new recipe. Also if I win I would give the pan to my fiancé, hoping he would cook for me.
I’d cook my kids’ favourite pasta carbonara
I would make a nice creamy risotto I think. Thanks for the super chance to win a fab prize.
I would make some Beef Tallow just like grandma used to make.
I would probably make a bolognese sauce first
id make a vegetable and tofu stir fry
Saute potatoes with onion and oregano…. Sprinkling with a string cheese just before serving. Yum!
I’d start with a chicken stir fry, which in my house is using all the veg that are left in the fridge with chicken breast.
spaghetti bolognese, my grandaughters favourite!
chicken stirfry
Butternut squash and parmesan risotto
I would cook a hot chicken curry
It would have to be a lovely chicken korma my favourite
a beef stew
I like to sauté leeks in a little white wine and cream
I would make a delicious shepherds pie , with a range of fresh vegetables , followed by a sponge pudding
A cheese and mushroom omelette! Fantastic giveaway! Thanks for the chance 🙂
I’d make a chicken korma which my kids seem to love
I would cook my favourite recipe, sauteed garlic asparagus with olive oil and balsamic vinegar. Delicious!
I’m actually not a great cook and have never sauteed anything other than potatoes so would need to try an easy recipe at first! Maybe a sweet fruit dessert dish?
I would make a prawn stir fry!
I would use it to make spaghetti bolognese
lamb curry
I would make a nice vegetarian chilli using quorn mince.
I would make a slimming world savory mince I love it one of my favorite dishes!
I would do a chicken curry with lots of fresh veg
I’d cook the Lean in 15 Tomatoes, Chorizo and Eggs – its a firm favourite in our house. We usually have a big chunk of sneaky warm baguette with it too! 🙂 Yummy!
I would use for my fake butter paneer (tofu and coconut milk instead – vegan friendly). Need to slowly simmer for ages to really get the flavours together and love how copper distributes the heat. No more super burnt bits!
I would sauté some diced potatoes and onions and garlic – delicious
I would cook a lovely spaghetti Bolognese yum yum!
I would cook a lovely chicken and mushroom risotto with saffron
pollo pesto pasta one of our new family favourite meals, its so yummy and very easy to make
I would make a lamb biryani. You can’t go wrong with some homemade naan bread, popadoms and curry! Nom nom nom
A nice risotto, bacon and leek probably, with lots of white wine and a sprinkling of parmesan!
A delicious Spanish omelette would go down well with my family.
A delicious Spanish omelette
I would use it to make omlettes and potato bread
I would try and make a nice creamy veg one pot meal
I would try to do a chicken tikka masala, haven’t managed to get it right yet.
I’d make a medium rare steak with sautéed mushrooms
chicken fajita recipe sounds pretty damn good to me! Woo!
I’d like to try to make a curry of some type.
I’d get the hubby to cook chilli con carne and rice!
Since joining Slimming World I dry fry a lot fo my meats now so I would love to win this fab prize. I would probably cook steak with onions and mushrooms as my first dish
i would make c chicken and chorizo paella!
I would cook Chicken Fajitas for the whole family to enjoy 🙂
Looks like I could make a nice chorizo in chicken in that pan. Mmmmm
I’d do chicken fajitas. I love it when they have that chargrilled taste – or maybe that’s just my cooking!
I would make a slow cooked chicken fajita recipe
I would cook cassoulet on the stove with loads of herbs and garlic.
Everything! Maybe a chilli…
I would cook an Italian sauce, pasta and a creamy cheesy sauce to go with it, I think my family would love it!
I’d make a gorgeous red thai curry and serve it with a fragrant sticky rice
I’m doing the Slimming World plan and there’s so many recipes that I need to try out. Chilli will be first but I’m sure I could have a lot of fun experimenting with various dishes.
A simple bolognese sauce, so versitile and tasty or maybe a mushroom risotto delicious!
I would cook a lovely steak with caramelised onions
I would saute caramelised red onions to pop into stews, serve with pate and add to a good old sausage sandwich. Very versatile.
I’d make low carb tarragon chicken in a creamy sauce.
A lamb dupiazza using fresh spices and tender lamb.
I make a pasta and bacon dish and I would make the sauce for it in the pan 🙂
good old fashioned chilli con carne!
i would make a yummy spicy curry in the saute pan 🙂
Would have to be my fav Salmon with spicy rice
I’d probably begin with a nice potato and chickpea curry.
I would make a lovely spicy chilli. Thank you for the opportunity to win this fantastic prize. Good luck everybody.
Think I fancy making coq au vin!
I’d be cooking a seared salmon fillet with beautiful crispy skin. Getting hungry just thinking about it
A veggie chilli with beans and Quorn mince for my family
I would cook a Spanish paella with chicken and chorizo.
Spaghetti bolognaise …. yummmmyyyy. I’ve just bought a new house and would love to win this.
would have to be lamb stew so yummy
I would cook a juicy steak with mushrooms x
curry
I would pan fry some salmon with garlic and onion
I would make enchiladas!
I’d love to make paella or huevos rancheros in one of these pans! 🙂 They look lovely!
Roast cod with spiced put lentils. My boys love fish & these pots look amazing! I’d love them x
a Spanish omelette
I would make a creamy mushroom and leek risotto.
I would make a vegetable chilli
I would make chicken and chorizo risotto as we all love it in our house
i’d cook a chicken curry (phall of course)
I think I would cook a full roast dinner with meat & veg & the works!
This would be perfect for our chicken and chorizo pasta dish! Not the healthiest, but great for a tasty treat.
A lovely vegetable curry with seasonal veg and a nice mild sauce would be lovely 🙂
I would cook the family favourite – Chicken Biryani
a nice chicken and leek soup
a mutton curry with some nice veg mixed in to add to its enjoyment
\i would cook chicken curry or stirfry. can’t decide. 🙂
It’d have to be a garlic mushroom and spinach risotto
Love the tomato chorizo and eggs recipe up there
I would make my favourite lobster tail and green pea risotto
The first meal I would make for the family would be a chicken risotto.
A cheese souffle omlette , I love them made with mature cheddar and eaten with crusty buttered bread.
probably a bolognese or carbonara now I’ve finally learnt how to make them properly
I’d make a favourite in our house ‘spinach mess’ eggs, spinach, pasta, garlic, cheese – yum
I would make a curry of chicken and sweet potato
potatoes. baco, eggs and kale all sauted together.
Salmon, with tequila cream sauce. Sound a perfect pan for cooking cream sauces.
i would make a mushroom stroganoff
A nice omelette with cheese, ham, mushrooms and baby tomatoes.
I would cook a chicken and pea risotto 🙂 Yummmmy
Chocolate risotto
I’d make a lovely butternut squash and chick pea veggie curry
chicken, mushroom and white wine risotto served with garlic bread, great for the taste buds, not so great for the figure though.
I think I might try a bolognese, that always has lots of things that need sauteeing
A quick mushroom and chive omelette for my lunch.
i would use it to cook my meat balls and pasta with home made sauce
sizzling sirloin steaks
Sauté potatoes with rosemary and garlic to serve with some pan fried sea bass.
A risotto either mushroom or butternut squash
A nice chicken curry for all the family to enjoy
I’d cook veggies and beans for some spicy enchiladas.
I am not sure yet I am going to buy a recipe book
I would make a chicken with red rice and ginger casserole.
my first meal i would cook would be a chilli
I’d make a peanut butter cheesecake with chocolate peanut sauce and sautéed bananas. x
I would have to cook some spaghetti. Loads of garlic of course!
I think my first meal for the family using my new pan would be chicken and choritzo jambalya
I would cook spicy chicken fajitas 🙂 Thanks foe the giveaway 🙂
I would saute chicken breasts with garlic and shallots
I would cook some chicken and chorizo stew
I would simply saute asparagus in butter with garlic until tender.
I’m eating healthy in a bit to slim down for a summer holiday. Therefore, I’d have garlic prawns and leeks
i think i would make chachouka as i;ve not done that for a long time and your picture reminded me of it 🙂
Homemade Sphagetti Bolognaise
I would make a mushroom rissotto
Beev Strogonoff
I’d make a spanish chicken and chorizo paella – beautiful!
I would make spaghetti and meatballs my favourite
I would love to cook a chicken casserole xx
I would use chicken thighs and make a Coq au Vin in this pan
I would make a spag bol and suate the onions and galic in tit first x
I would cook lovely steak with garlic and mushrooms and onions sounds really yummy. Thank you xx
Chicken Curry!
Great giveaway. I’d be making prawn fried rice spiced with chillies, cardamon pods and turmeric. Mmmm
I would make a mini fry up, one egg, one sausage and a slice of bacon, yum!
Prawn risotto would be delicious and fresh x
I would make a lovely Massaman curry!
I’d make a vegetable and lentil pasta sauce – yummy stuff!
Just love these copper pans. Being an Italiaphile I’d have to cook some thing like pollo a l’herbe. Chicken breast still on the breastbone, sliced so they fan out, poached in white wine with softer herbs. I just love to cook.
Slices of pork fillet and sliced mushrooms, then I would add a little double cream and serve it on pasta.
Sauteed potatoes with garlic and rosemary, delicious with lamb chops 🙂
I would cook beef stroganoff – it’s one of my favourite meals 🙂
I would cook sauteed leeks and onions, to go with chicken
I think I would make Spaghetti alla puttanesca as was just thinking haven’t cooked it for ages.
I’m thinking a lovely frittata – peas, leeks, ham with eggs and cheese – scrummy!
It would have to be a wild mushroom risotto. Comfort food.
I would cook some tasty chicken and chorizo jambalaya
I would make a creamy mushroom rissotto❤️
A nice curry would be a great first meal for the pan 🙂
I would make meat and potato curry with rice
I knew what my partner would say, I but I read the question out anyway. Chicken in Vermouth, with sour cream or cream fresh. Really yummy, not an everyday dish.
It would be a treat to make a seafood or salmon risotto in this pan
Sauteed courgettes peppers and sesame seed which I have just eaten with poached salmon in a restaurant
a Spanish Paella with chicken and chorizo
I would make a spag bol
A chicken curry
the pan would be perfect for a spanish omelette
I would make an omelette using ham and mushrooms
I will cook a chicken in tomato and peanut sauce. Will serve it with rice.
I would make some lovely Hot Tamales with cornmeal and cornhusks
I’d make a gorgeous, American, authetnic Mac n’ Cheese for cold, winter evenings!
Moroccan Lamb casserole with wild rice.
I think I’d use them to prepare my gorgeous lasagne sauce!!
I would make an omelette using cheese and mushroom.
A hard decision but I think I’d go for some delicious sauteed potatoes with salt and rosemary to accompany my Sunday dinner
I would cook a nice risotto. With lots of mushrooms.
a lamb curry would be my first choice! Its always a favourite in our house.
I would make a chicken korma, whici is our familly favourite lately!
I would cook a leek & boursin cheese risotto We love Risotto & this is one of our favourites.
A yummy Spanish omelette xxx
Most likely sea bass, my favourite fish to eat and so versatile
I think I’d make a risotto of some sort, I really like tomato and mushroom or chicken and vegetable ones
I’d make a Chicken Dopiaza, think the pan would really help get an even cook, especially when heating the spices
I would make a thai green curry with rice, it’s one of my favourite dishes at the moment!
Something Moroccan inspired with chicken thighs, preserved lemons and lots of aromatic spices…. served up with some tasty cous cous and fresh warm bread: nom!
A chunky chilli con carne
I’d make a curry, maybe a pakistani chicken and chickpea curry.
Mackrel is my fav so that would be first x
I would cook you hot salmon with Puy lentils recipe – it sounds wonderful and is definitely on my to do list.
Gourmet Italian Stove Top Pizza. Firm family favourite
I’d slow cook a lamb curry with spinach in it
I think I would make a lamb curry. It’s my favourite.
I think I would make a lamb curry. It’s my favourite.
Chicken and quinoa curry!
Thai Green Curry 🙂
I cook from scratch daily and would love to win this set please.
I would coom Thai green curry with egg fried rice, papaya salad and prawn cakes
I would cook up a cheese and ham omelette
The first time I use it, I would probably try something simple such as saute potatoes, just so I could see what it is like to use.
I would make a chickpea, spinach and sweet potato curry.
Some yummy sliced potatoes – there’s nothing better than sauteed potatoes with sausages!
I’d do a Spanish Paella with Chicken and Chorizo, I may even chuck a few prawns in!
Chicken in a white wine and cream sauce would be lovely x
WE have a family favourite of Poule saute aux herbs de Provence. It’s a Julia Child recipe from at least 50 years ago and the sauce is to die for. We always have it with either boiled potatoes or new and Broccoli.
I would cook a beef stew and dumplings
I think I will try calves liver in a maderia sauce
Enjoyed reading
It would have to be one of my special curries made from fresh
There is a lovely dish of tomatoes, feta, onions, peppers and chilli we do. Cook down then crack eggs into the top until they are done. It’s lush!
I would ask my husband to make one of his lovely curries
I think i’d make risotto of some sort – depending on what I had in the fridge!
I would make my cheats paella recipe or a spicy ragu sauce.
I would make a breakfast omelette using sausage bacon and mushrooms
I would make a very hot indian curry.
Probably a lamb curry – not sure which type but certainly something spicy
I am not a very good cook, so it would have to be a full English
I would love to cook saute potatoes …..and a curry
I think I would cook a lovely curry in it
I would cook a nice lamb curry, those pans look fantastic
I think I’d make meatballs and use the pan to brown them before adding them to a sauce to simmer
I would make a fantastic lamb balti and pilau rice.
I’d cook my world famous (well world famous in my village!) Saltimbocca and fresh spaghetti. In fact I have friends coming round tomorrow and I’ll be making it 🙂
Chorizo and prawn with vegetables to go with pasta
I think I’d try bubble and squeak with a fried egg
I’d go for a frittata with lots of red pepper, feta and olives.
Mediterranean vegetables in olive oil and garlic
Chicken curry or chilli con carne
I’d go for a huge patatas bravas because I adore it when I get it just wright.
I would probably cook a delicious Thai green curry first.
I would probably make some sauteed potatoes with bacon and mushrooms
I would cook a nice stir fry with lots of chicken
A nice chilli!
I’d start safe and cook my old faithful 5 bean chilli
Mushroom omlette
Egg and bacon with Chilli on a cold morning with fresh bread and real butter.
sauteed potatoes
I would try to make a soup and my favourite chili con carne
A bolognaise sauce, including mushrooms and chorizo
I would make a homemade orange sauce to serve with duck, My 10 year old daughter has discovered how tasty duck is!!
Chicken Tikka Masala curry would be the first thing I would cook. They look amazing!
spicí chicken with fresh herbs and veggies
I would cook up chicken and white wine sauce
chorizo and peppers and mushrooms with garlic and some nice fresh pasta thankyou
I’ve just remembered that there’s a recipe for Turkey Schnitzel on foodnetwork.co.uk that I’ve always wanted to try and this pan would be ideal.
I would make liver, bacon & onion. Using red onions balances the saltiness of the bacon.
I love curry and cook one at least once a week so this is probably the first thing I’d do!
I would make a nice creamy mushroom risotto . It’s a really super looking pan!
I would cook lots of things! An omelette would be really nice or a quick broccoli, mushroom and mustard pasta.
It would have to be a homemade Rogan Josh curry
A lovely rich curry, I can almost see it simmering away in that lovely pan.
Chicken and rice
I would cook a spicy chicken and chorizo risotto
With my new saute pan i wsould make a Smoked haddock kedgeree
These pans look beautiful. I would make a classic mushroom risotto.
I think I would like to try a nice Chinese stirfry
I would make a lovely chilli con carni or spicy chicken curry
Some lovely pan fried plaice with golden vegetables x
Spicy campfire beans to go in sea-salt rubbed jacket potatoes – oven baked of course!
Mussels with smoked bacon and cider
pan fried green veg, asparagus, broccoli, soya beans with mushrooms and onions, to serve with brown rice with a pomegranate balsamic
I would like to make a nice risotto, like a mushroom and bacon one
I would make a lovely chicken pathia curry
CHICKEN,BACON AND MUSHROOM RISOTTO
CHICKEN,BACON AND MUSHROOM RISOTTO
I think I would make a lovely mushroom pasta dish. This large pan would be lovely for giving the sliced mushrooms plenty of room to brown in the butter 🙂
I would cook spaghetti spaghetti bolognes. Mixing the tomato sauce, mince and spaghetti pasta together.
I’d do lots of tofu (I’m addicted to good, crispy tofu) with a soy sauce, sesame oil, chilli paste, lime juice, ginger, and garlic marinade, sauteed with spring greens and a sprinkle of sesame seeds.
PANTASTIC!
A nice lentil hotpot
I always like to test a pan by first cooking scrambled eggs in it to see how well it cooks and cleans up!
I wouldn’t know where to start!! A good fry up would be good
Would love to cook fillet of sole veronique. The best pans to use for a fish stock reduction,and the addition of cold butter to finis the sauce. You just cannot do this with any normal saucepan or at least get the best results. Promised the wife I would cook it if I win.
oooh I think I would attempt a risotto! I don’t have a decent enough pan to try and would love to have a go!
I would make honey mustard chicken with creme fraich – absolutely ummy recipe!
Swedish hash – a great way to use up leftovers and one of my boyfriend’s all time favourites
I’d cook a vegetable curry, probably a sweet potato Dahl.
I would make my asparagus and mushroom risotto 🙂
I would use them to cook my favourite potato and peas curry to have with jeera rice.
Potato fritters – nice and crisp. Great hot or cold with sugar sprinkle.
I’d make a chicken curry for the family with ii, first of all. 🙂
Prawns, chilli and garlic fried gently with tagliatelle and corriander
Pan fried chicken, then cover in bacon, with chillis, garlic, mushrooms, saute pototoes, yum! With a creamy chilli and cheese sauce
I would cook sausage, bean and sweet potato bake x
Turmeric sauteed potatoes just like my Mum used to make
home made smoked haddock chowder
I would make pan fried garlic and herb prawns with a tomato sauce
lentil dhal – onions grated carrots tomato puree turmeric seasoning, simmer, job done
I would use it to make a yummy mushroom risotto. x
It would make a love bean feast bolognaise
I would make a lovely vegetable madras curry, wonderful!
Well your tomatoes egg and chorizo dish looks like worth trying!!
This would be the perfect pan to make a delicious bubble and squeak!
I would make steak Diane
I would make a lovely red sauce for spaghetti bolognese.
I’d make a yummy sweet potato chilli
A lovely tamarind prawn stir fry with a side of udon noodles
I think I would make a chicken rice stir fry type dish 🙂
I’d cook something quick with tinned tomatoes (chilli, curry, bolognase) which are my always reliable saute pan recipes
proberly a chicken curry or spaghetti bolognese
I would cook Chicken cacciatore as perfect size for it
I would cook a hearty Chilli con Carne, my favourite !
I would make pork and mushrooms in a shallot and white wine sauce.
I would make a lovely mushroom and tomato omelette
Definitely my classic bolognese recipe, leave it simmering for a few hours to develop the flavours. Yum!
I would make Chicken & chorizo paella.
Potato Frittatas
My spaghetti bolognese with a twist. Love cooking x:)
Fondant potatoes. My current (very old and battered) frying pan heats so unevenly it’s a real struggle to cook these properly and have them all ready at more or less the same time 🙁
a lovely spicy tomato, vegetable curry… yummy
I would make a yummy chicken and mushroom risotto!
chicken and chorizo omelette, this colour is so in right now so stylish
A nice Vegetable Risotto as soon as some veggies start growing in my garden.
chilli concarne
I’d cook a delicious curry that my mum taught me with our organic, home grown veg
I’d do a tasty stroganoff, (sometimes with chicken instead of beef), this pan would be ideal for that 🙂
I’d make a nice veggie stir fry. Thanks for the lovely giveaway.
Sautéed mushrooms make an ideal accompaniment to a main dish or are delicious on their own, served either on toast or with good bread. You can vary the ingredients according to your budget or what’s in the cupboard:
Cleaned, sliced mushrooms – a good couple of handfuls per person. You can use the cheapest you can find if you wish (when I was a student I used to buy them by the scoop from the cut-price stall in the market) or if you want to push the boat out, a selection of wild mushrooms make a veritable feast.
The sautéing medium: butter will enrich the flavour, but you can use olive or vegetable oil if you prefer.
Seasoning: salt & pepper. I also add a pinch of piment d’espelette, a dried French chilli pepper; chilli flakes would do just as well. Or if you want to avoid the spice and head for creamy indulgence, a dollop of crème fraiche or double cream will do the trick. A tablespoon of chopped parsley really brings the dish to life – and yes, chopping is better than a sprig!
1. Heat the pan over medium high flame; add the cooking medium and allow it to heat
2. Sautée the mushrooms for 4 – 5 minutes. Don’t move them around too much – you want them to take some colour – but give them a shake now and then to turn them over and cook them evenly.
3. When almost done – season. If you’re using cream, add it now and let it bubble.
4. Serve on toast or in a bowl with good bread; and don’t forget to garnish with parley – it really does make a difference.
Bon appétit
I would cook paella. I make it with lots of veg like onions, peppers, peas as well as lots of different meats or fish or both even like chicken, prawns, mussels, anything I have really. Then I get good rice lke bomba or arborio to soak up the homemade crab or chicken stock with soaked paprika, chilli and saffron. There is usually more thanenough in a saute pan of that size for the 2 of us, so it goes into the fridge to be reheated for the following day.
I would try and cook a lovely Spanish paella !
I’d poach some eggs and make Eggs Benedict. http://ygtbiitwi.com/
I’d probably use it to make a chilli con carne first of all – one of our go-to meals!
I’d cook a fantastic spanish omelette with potatoes and oninons
I would make Jamie Oliver’s Brussels with Hustle to go with a Roast.
I would try a lovely slow cooked chilli, using beef brisket and pork belly, yum!
would do a lovely family dinner and show my new pans off and let the children wash and wipe them up with a special rub up afterwards
I’d cook a delicious exotic risotto with Moroccan spices, roasted red pepper, onions, garlic and many more ingredients that I just add from the cupboard!
I love Paella or jambalaya so I would cook one of those
I would make a lovely curry or maybe a chilli!
I’m fairly new to healthier eating and i’m still learning how to cook and what meals I like so I don’t really have a preferred recipe to cook using the pans if I win.. however the tomatoes, chorizo and eggs recipe you made looks fit so I might give that a go!
I would cook Capsicum and Paneer curry – a family favourite.
I would cook a kidney bean chilli for my family
i would make a chilli con carne or maybe a curry
I would love to cook a hearty vegetarian three bean mexican stew in the pans. They look awesome and I would love a set in my kitchen. I am sure I would make good use of these wonderful pans.
I would love to cook a hearty vegetarian three bean mexican stew in the pans. They look awesome and I would love aset in my kitchen.
I would cook curry!
the grandkids have said they would love to try saute potatoes as they are good for you
I would cook a Paneer and Chickpea curry – my absolute fave!! 🙂
A nice chicken curry – always goes down well in my house xx
I’d use it to make my chilli con carne – delicious
A pea and mascarpone risotto x
I love to try some spinach, it’s said that it tastes best when sauteed with garlic so that sounds delicious! thanks
Bacon and mushroom risotto
I’d make Scallops and chorizo with chilli and honey! Mmmmmm!
i would make a frittata with spinach and chorizo ,
Chicken Casserole, I must make myself one I haven’t had one for a long time
I would cook a Thai Tuna curry.
I’d rusel up Salmon in a mushroom and butter sauce.
I would make vegetables and sautee potatoes to accompany a bit of fish
I’d make an aloo sag and a pea and paneer curry.
i think id make a tasty thai green curry 🙂 yum yum
I think something like as Creamy Mushroom Risotto or chicken curry.
Tomatoes, chorizo and eggs recipe look so delicious, I had to try this one day :p
I would make saute potatoes, a firm family favourite here
leek and mushroom risotto
A nice beef stew to keep me warm
Mushroom, red onion and tomato stir fry.
A nice eggplant and tomato saute with herbs x
I would cook an omelette
I’d probably use it for completely the wrong purpose and make a good old fashioned Full English Fry Up!
I would cook a nice Chilli
A full English breakfast, the ideal first dish.
Saute potatoes
chicken and spinache xx
I think I would cook a lovely thai stir-fry or even a green thai curry
a Spanish Paella with chicken and chorizo
I’d cook a chicken and mushroom saute!