A quick, summery salad dressing made with the Zyliss Easy Pull Food Processor.
I love playing with new kitchen gadgets, I really do, so when Zyliss approached me some time ago and asked if I would like to test out their brand new Easy Pull Food Processor I jumped at the chance.
Their new manual Zyliss Easy Pull Food Processor is a revolutionary new way to chop, mix and puree foods simply by pulling a handle. No electricity is required.
It has a 750 ml bowl with a silicone non-slip base, a perfect size for whipping up a smoothie, soup or salsa side dish, while patented Swiss designed twin blades in between two sweeper arms keeps the food in the path of the blades themselves – creating an even chop throughout. This is something I’ve grumbled about with the small bowl attachment in my old food processor – you’d have to keep scraping up the food stuck to the bottom of the bowl and processing again, where with this handy little gadget three pulls of the handle will give you an even coarse chop, and 8-10 will give you an even fine chop.
Of course, the best way to try out a new product though is to put it to the test. The vegetable growing season is in full swing now and our vegetable boxes arrive packed full of gorgeous, vibrant fresh produce. Our veg box providers make the most amazing tasting salad blend with a variety of flavour packed leaves. Very little, if anything, is needed to enhance these salad leaves, but I thought I’d experiment and make a raspberry vinaigrette in my new food processor.
In this simple salad dressing, olive oil and red wine vinegar are combined with a handful of fresh raspberries, a small clove of garlic and a touch of sea salt and black pepper for a kick. Depending on the natural sweetness of your raspberries a little honey or agave syrup could be added, if desired.
I was really impressed with how quickly and easy it was to turn the ingredients into a reasonably smooth salad dressing. The handle requires very little effort to pull and finely chop everything in a matter of seconds.
Don’t take my word for it though, here’s a quick video to show you the Easy Pull Food Processor in action.
ADVANTAGES
Compact size for easy storage – measuring approximately 12.5 cm in diameter and 12 cm high this is ideal for when you don’t have a lot of extra kitchen space.
The bowl and blades are dishwasher safe.
Affordable – only £24.99
DISADVANTAGES
The lid can not be submerged in water, meaning it was a faff to get the oil from making my salad dressing off the top of the lid by rinsing under the tap.
All in all though I am really impressed by the design of this kitchen gadget and I will be regularly using it in my kitchen instead of bringing out my chunky ancient food processor for small jobs.
You can find out more about the Easy Pull Food Processor on the Zyliss website, and follow them on Facebook and Twitter.
Table of Contents
Raspberry Vinaigrette
Ingredients
- 120 ml extra virgin olive oil (I used Pomora - see badge in sidebar)
- 50 grams raspberries
- 2 tbsp red wine vinegar
- 1 small garlic clove crushed
- 1/4 tsp sea salt
- 1/2 tsp freshly ground black pepper or more, to taste
- 1 tsp honey or more, to taste (optional)
Affiliate Links
This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
Instructions
- Combine all the ingredients in the bowl of the Zyliss Easy Pull Food Processor and pull the handle 8-10 times.
- Decant into a serving dish and enjoy over salad leaves!
Environmental Information
GIVEAWAY
Zyliss are offering my readers the opportunity to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 – a £84.98 value giveaway!
The knife block includes six non-stick coloured knives: a paring knife, serrated paring knife, utility knife, chef’s knife, carving knife and bread knife in an easy to clean white knife block.
HOW TO ENTER
For your chance to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Zyliss. The prize is to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight on Monday 3 August 2015 (GMT) and the winner will be announced shortly afterwards.
LINKING UP WITH SOME FOOD BLOGGING CHALLENGES
Vegetable Palette by Allotment 2 Kitchen: Glorious Reds
Tasty Tuesdays by Honest Mum
No Croutons Required by Tinned Tomatoes and Lisa’s Kitchen
Simple and in Season by Ren Behan
Recipe of the Week by A Mummy Too
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This is a commissioned recipe for Zyliss. Elizabeth’s Kitchen Diary was sent a Zyliss Easy Pull Food Processor and a selection of Zyliss knives and products for review. This is a paid post.
Kate Knight says
Yum this looks nice
Lisa says
That sounds like a fun new gadget. Love this refreshing dressing. Thanks for sharing with NCR.
karen Howden says
a homemade tomato pasta sauce
Petra Hora says
Salad dressings
Claire Ward says
Veggie soup
Joanna Sawka says
a tomato soup
Jo Glasspool says
A salsa
Monica Gilbert says
I’d cut up some vegetables to make a quick and creamy soup.
ellie spider says
Firstly I would make myself a lovely frozen margarita and then I would make a nice thai curry sauce from scratch 😀
Hayley Colburn says
I would make a chimichurri salad dressing x
Rachael says
I would make an amazing recipe for raw brownies using dates walnuts and cocoa powder!
Irene Murdoch says
I would blend my carrot and almond soup
Keith Hunt says
Fresh coleslaw
Sheri Darby says
Tomato soup
Caroline Signey says
Some lovely dressings
ESME MCCRUBB says
lovely soups
Lizzy Cooper says
Lots of soups!
Sharon says
Carrot and Coriander Soup
Nicolette Walker says
I would make a nice spicy curry sauce.
Eileen Tingle says
I’d try and make my own veggie burgers from scratch
Jayne K says
Possibly a pesto
Jennifer I says
I’d love to try the blackcurrant grape refresher… Looks delicious – and I would never have thought to put carrot in 🙂
ann clements says
I would make a raspberry sauce
jessica newman says
I would make pesto pasta sauce
Stephen Rigby says
hummus
tarbs gill says
Love to try a chocolate souffle
Samantha Atherton says
Red pepper Hummus.
Suzie says
Guacamole I think…
Conchita Lagas says
I spotted a recipe for citrus champagne salad dressing that I’d like to try but haven’t been able to without a processor – how nice does that sound for a work lunch! 😛
Lara Latchem says
Carrot soup xxx
Paula Phillips says
I’d make a salad dressing.
Helen Gilbert says
Milk shakes and smoothies
Carol P says
I’d start with a salsa dressing
Victoria Prince says
Ooh so many things I would make! Though I think the first thing would be some carrot soup 🙂
Hannah Igoe says
Tapenade would be a great start!
Linda Hill says
I would make your featured dressing – it sounds just right for us!
Daniel Todd says
A hearty soup
Jeanette Davenport says
I would use this make home-made sauce’s and soups
chirag P says
soup
Carly Mugulday says
I would make so many things baby puree food, sauces, smoothies the kids would have a field day!
Emma says
Salsa probably
Carly M says
Spicy hummus
Cheryl says
Fresh coleslaw
Jill fairbank says
Some salsa I love it
liz ferguson says
we went out foraging for some greengages this morning, to make chutneys to go with curries, so it would be a curry xx
helen says
Some yummy soup!
Laura Whittle says
My kids love macaroni cheese with cauliflower. Would use the processor to make a herby breadcrumb topping for it.
Spencer Broadley says
A cheese based mild spicy dip
Jamie says
Salad dressing, and make sure if not as unhealthy as some of the shop bought ones 🙂
Mike Gerrie says
I would have a go at making my own Dips and Salsa
Victoria B says
I’d make a really nice salsa.
Alisa Moore says
Pesto
jamie millard says
Just been for a course at the School of Wok learning Wok skills but also bringing ingredients together for sauces. So some Chinese dipping sauces – sweet and sour, chilli etc would be high on my agenda to make with the food processor.
angela sandhu says
Tomato and coriander salsa
Lynne O'Connor says
Fresh mayo
Catherine Bell says
Chilli dressing for my salads
jo liddement says
I would make a home-made vegetable pasta sauce
HazelY says
Homemade breadcrumbs for schnitzels and croquettes. That would save so much time and wrist-ache!
trevor linvell says
Dressing and relish for a veggie burger
Melanie says
Homemade Humous
Andrea A says
Pesto
Lynsey Spraggs says
Smoothies, soups, pasta sauces the list is endless
Amanda Gregory says
Mayonnaise
barbara clarke says
hot and spicy sauces and marinades
ELISHA says
nut butter
Helen says
salsa
Allan Fullarton says
Carrot and Coriander Soup – lovely.
Caroline Blaza says
Mushroom soup x
janine atkin says
id try making soup
Emma Fox says
I’d make a salsa
helen newton says
I would make a homemade Tomato Ketchup ♥♥ Yummy ♥♥ Great Giveaway ♥♥
Tim Woolfenden says
A lovely fruit smoothie
lorraine rogers says
a summer fruit smoothie
Claire Davies says
I would make a chicken & green bean pesto pasta – this looks a fab device! Brilliant competition 🙂 All entered, thank you very much!
Grace says
Would use to make coleslaw or experiment with different salad dressings.
Alison says
Hummous would be lovely to try
Hayley Lynch says
healthy soups
Alison Johnson says
I would make my newly discovered Brazilian marinade sauce.
Anthony Martin says
Curries, pestos, salsas, soups and sauces
Andrea Johnson says
soup or hummous
Susan Hoggett says
peanut butter and squash soup
Jane Middleton says
strawberry smoothie
Rick Carr says
A nice soup
sarah says
home made broth, and some carrot and corriander soup to start 🙂
Ellen Stafford says
I would make some dips and dressings.
donna l jones says
leek and potato soup
claire little says
Carrot and Coriander Soup 🙂
Tim Taylor says
Pesto for my pasta salad
Ellie P says
I would love to try some smoothies!
Barbara Handley says
Soup made with seasonal local vegetables.
katie w says
some yummy potato and leek soup
Diane Radford says
Tomato and Chilli dip
Jade Vine says
A delicious bread crumb and chorizo based topping for a lovely cod fillet
rachael jones says
id be making homemade soup
Rachel Neary says
I’d make hummus x
katherine grieve says
Pesto xx
Mary Baldwin says
Broccoli & stilton soup – my favourite.
emma speers says
A lime and mascarpone cheesecake – using a good food processor makes a lovely cheesecake base!
EJ Dunn says
My baba ganoush!
Joanne Beale says
I would make a salad dressing from the herbs in my garden to go on some freshly picked salad
John Hunt says
love making soup, so much easier thanks
Holly Edmundson says
I would make a vegetable soup 🙂 xx
Pamela Cook says
I’d love to try that Raspberry Vinaigrette recipe of yours!
tina edwards says
i would love to make the dressing in this review it looks delicious
Emily Hutchinson says
I’d make pesto and have it with pasta
Mandi Davison says
I would make Thai fishcakes…yum!
Ian Yates says
Mayonnaise
Amy Beckett says
A tomato soup
stephen holman says
love chicken with pesto so would try and make my own pesto 🙂
clare davies says
home made homous x
Liz Marriott says
Curry spread to go on toast
David Cartwright says
A lovely vegan burger that I saw on the Jamie O. Youtube channel – for my gf, who misses comfort food! 🙂
Mia Clarke says
Salsa
Christine Caple says
Carrot and Coriander Soup
Dawn Andrews says
I’d use it for all sorts.
Anthony G says
I like the idea of making homemade soup 🙂
Laura S says
Salsa and guacamole
Helen Metcalfe says
Marinades and curry sauces would be a good place to start
Helen Metcalfe says
Marinades and curry sauces
madeline copnnolly says
lots of dressings
rebecca nisbet says
i would make a yummy curry soup!
Cathy Glynn says
I would like to try and make my own pasta sauces and love the idea of fresh pesto x
melanie stirling says
I’d make some coleslaw.
Kirsty John says
soup
carole n says
I would make some delicious smoothies
Elisa Trueman says
I’d make super detox smoothies with avocado, broccoli, Apple , strawberry, banana, , cucumber and apple juice….and add the odd bit of pimms now and then…xx
val cooper says
home made pesto yummy
Julie Ward says
Homemade soup
Amanda Mehmet says
Would definitely make pesto, my fav!
Tam p says
A very large dry Martini
jen louise jackson says
pesto
PAUL STANLEY says
FRUIT SMOOTHIES
Natasha Whenham says
I’d try making a smoked salmon mousse, yum!
Hekna says
A sun dried tomato pesto i think
MANDY DOHERTY says
Sweet chilli sauce
Doreen Mccarthy says
I would make your dressing, it looks lovely x
katie skeoch says
Definitely a basil & rocket pesto
Clare W says
Guacamole….and the raspberry dressing! I’m always keen on anything which doesn’t need to plug in…not enough sockets in our kitchen.
Su says
coriander chutney
Sarah Archibald says
I’d make a tomato based pasta sauce, if i blend all of the spinach, my three year old will eat it 😀
Emma Gibson says
Guacamole for my nachos.
Steve Dickinson says
Salsa and Raita
Lisa Everaert says
Perfect for coleslaw!
Emma Hogg says
Some red pepper hummus
Susan B says
I’d like to use up tomatoes by making a salsa dip and a tomato sauce for pasta.
Rhiannon Hodge says
Some salsa and guacamole
Laura Nice says
I would love to make homemade soups!
Mary-Ann Smith says
i think i would try to make the dressing you posted as it sounds tasty and different
Julie says
Garlic mayonnaise
My Family Ties says
Some fresh soup would be lovely 🙂
julia says
What a great dressing!
Angela L White says
coleslaw,
Emily Willson says
I think I’d try making my own home made pasta sauce
Jem says
I saw a recipe for Aloo Palak the other day that I would like to try!
Mina Joshi says
I would try out your recipe as the vinaigrette looks delicious.
Tracy Newton says
I would make salsa verde
Lahra says
A stew from my quinoa cookbook that needs loads of ground pistachios and lots and lots of homemade hummus!
Lahra says
A stew from my quinoa cookbook that needs loads of ground pistachios – I haven’t been able to make it yet!
Stephanie Whitehouse says
A salsa from our allotment produce
Pauline Wilson says
I would try out making houmous instead of just buying it
Sandra Clarke says
I would make a fruit smoothie.
donna hale says
hummus
Emily C says
Homemade Pesto!
Kay Panayi says
Def hummus
Rich Tyler says
Salad Dressing & Dips 🙂
Tanya Camilleri says
I’d make butternut squash, apple, and carrot puree for my son who is weaning 🙂
Ann Grisdale says
mayonnaise & hollandaise sauce
Felicity Smith says
would love to try pesto
Linda Bunning says
Definitely going to have a goat the Raspberry vinaigrette .
Cara Reay says
I would make lovely fruit smoothies.
Katherine L says
I’d love to make pesto, I’ve never done it as I don’t have the right equipment!
Mark Palmer says
Meatballs
Michelle Banks says
i love red pesto, so i might have a go at that x
Lynne Manton says
These prizes are lovely and I suspect my daughter will come up with very good reasons why they should live in her kitchen instead of mine (she is an amazing cook).
clara cort says
I’d use it for home-made guac and energy balls
Jo Carroll says
I would use it every week to make my home made mayo, salad dressings and delicious soups. x
Iris W says
Fab giveaway 🙂
I would make pesto and different salad dressings
Kat Lucas says
I would make fresh salsa
Rey Chunara says
I’d make some houmous
Helen M says
Nettle leaf and wild garlic pesto – yum!
Graham Riches says
Fruit smoothies
Morowa Brenya says
I would have to make Chimichurri, it’s my favourite.
Sharon Powell says
I would like to try to make a soup 🙂
Hazel Webster says
Would love to make my own fruit smoothies with this.
Nora Saab says
artichoke pesto
Karen Laing says
As it’s summer I would make a mixed berry smoothie.I usually go and pick fruit with my grandchildren which they would have later in an Eton Mess.If I was lucky and won then this year they could make their own smoothies.Great fun,a day out and then the pleasure of enjoying the fruits of their labour,literally !!
Michelle lintern says
Chocolate cake
Richard Moore says
Some salad dressings or dips
valerie harbut says
Fresh soft fruit puree, wonderful with yogurt
Caroline H says
I’d love to try it to make guacamole for tortillas
Louise Tring says
Had some delicious Butternut squash Hummus the other day when I went out for a meal. Would love to try making that in this food processor. Know any good recipes?!
Elizabeth says
I’ve never tried butternut squash hummus but I love the sound of it! I will have to experiment! 🙂
debbie smith says
the salad dressing in this post looks fab so maybe some salad dressing fab giveaway looks really handy ! x
judy kennedy says
Anchovy salad dressing
Tin anchovies, 3tbs olive oil, clove garlic, salt & pepper
Maxine Owen says
I would love to try making soup
Sarah P says
I’ve always wanted to make my own hummus!
Rachel Webb says
There is loads i would love to make. Specifically though i would love to make some dips like humous or salsa as my husband and i love to have crisps & dip or even carrot sticks & dip whilst watching a movie.
Lyla says
A hearty soup
Jess Howliston says
Im not sure as I haven’t owned a blender before but I would start by making some lovely salad dressings perfect for the hot summer days!
Martina Evans says
The Possibilities are endless! But I’ll love to try and make some homemade Spanish Olive Tapenade.
Colette B says
It looks fab! My husband would love to add this to his collection of kitchen goodies I’m sure.
Thanks for sharing your review on #TriedTested this week x
Michelle Ferguson says
Some homemade soup
Allan Wilson says
I would give your vinaigerette a try
ashleigh allan says
Homemade dips!
Louise Asekokhai says
Some homemade hummus
Corinne Peat says
I would make a nice soup
ruth robinson says
a blue cheese dressing to add a bit of je ne se quoi
Sara says
Raspberry Vinaigrette
K. says
Possibilities……. endless.
Megan Kinsey says
mango chutney!
John Taggart says
Coleslaw
Darrell says
Looks an awesome little machine with many possibilities. I’m not a lover of raspberries, so would probably try your recipe, but substituting mango. Thanks.
claire haskins says
homemade tomato soup
Jade Lavagna says
Curry paste
Dawn Totton Hull says
A nice healthy vegetable soup.
Stephanie Coals says
Definitely pesto
Leanne V Mckenna says
I’d love to try my hand at making humous
laura stewart says
i;d make a veg soup xx
jane Davis says
I would try the Raspberry Vinaigrette as it looks delicious!
Liam Bishop says
Homemade hummus, yum!
Rachel Butterworth says
Some homemade hummus.
Gwyn Sharps says
I would use it to make Tabouleh. My Lebanese friend makes it by hand, but I’d use this.
Milly Y says
I’d love to whizz up some pesto for in my ham and cheese sandwiches!
justine meyer says
garlic dip or salsa x
Caroline Sloan says
I would make homemade hummus – perfect accompaniment for a BBQ in this weather!
Karla R. says
I would make salsa.
LAURA MARIE NESBITT says
I love making my own salad dressings and pesto 🙂 x
Jessica Powell says
I’d make a nice salad dressing
Joshua says
I would use it to make Tabouleh, that chopping by hand is a pain!
Herbert Appleby says
a fresh pesto sauce
Gina M says
Pesto! and lots of it! I’d like to try out different variations of it.
Jay says
Agreed with others, would have to try the Raspberry Vinagerette
Anna says
I’d make a start on purees ready for weaning my daughter.
Kristy Brown says
I would make a lovely pesto dip for bread
Gillian Holmes says
Str Fry
tina holmes says
coleslaw.
Alica says
A lovely hummus 🙂
C Kennedy says
I’d love to try making home made soups!
Victoria N says
I’d whizz up my own meatballs!
Liz says
Fennel soup
Iona Cornish says
French Dressing
Andrea Fletcher says
Leek and potato soup.
sarah rees says
I would attempt some dips
Dennis burke says
dressing looks awsome
Lynsey Buchanan says
Str Fry
Louise Gazeley says
It has to be the Raspberry Vinagerette it sounds delicious !!
charlotte says
ive always wanted to make my own soup! 🙂
Nichola Mackay says
I would have to make your raspberry vinegarrette. My mouth is watering already. Thankyou for the chance
Iain says
Pea&ham soup!
Samantha loughlin says
Summer salad
Edward Guerreiro says
I’m not sure. I would probably end up using it everyday for things like onions/garlic etc.
Kirsty Ward says
Would love to try making a Homemade Pesto!
Janine Phillips says
Garlic mayo x
Carolynn Woodland says
I’m going to try your Raspberry vinaigrette
Joanna Butler-Savage says
proper quality soups
Paula Readings says
Tomato & basil soup with red peppers.
PAULINE HILL says
PEA AND HAM SOUP
Hassina Begum says
RASPBERRY VINAIGRETTE looks good
Kali filsell says
I would make all homemade pasta sauces
Kevin Honey says
Lemon meringue
HonestMum says
What a perfect vinegraitte, I’ve never made it but will now. Thanks for linking up to #tastytuesdays x
Kasia says
Banana&strawberry smoothie
Claire D says
I would make delicious salad dressings
Ella L says
I would make pesto. Then a salad dressing, and then a fruit puree to pour over ice cream
ELAINE DALE says
would make assorted dips in various flavours
Richard Eldred Hawes says
My breakfast smoothie
helen tovell says
a curry paste
claire woods says
fruit smoothie
Leanne Lunn says
Summer salad dressings 🙂
Emily Knight says
I think I’d make a rocket pesto first of all!
Gerri Tennant says
I would love to make a chilli and whisky dip sauce using my home grown chillies.
Ursula Hunt says
A raspberry and banana smoothie
Ruth Harwood says
A nice homemade soup 🙂
Lea Mavin says
Would have to try your raspberry vinaigrette
Angela McDonald says
Some homemade ceaser style dressing!
Kat Glynn says
I would make pesto first 🙂
clair brown says
I would have to try making your dressing, sounds amazing!
Lorraine Tinsley says
I’d like to try making my own nut butter
pete c says
after reading the above I`d now like to try the Raspberry vinaigrette
Lynsey Magowan says
Yoghurt, berries and Vita Coco Coconut Water Smoothie looks so yummy!
Anne Hawley says
I’d try a granita to use up overripe strawberries x
kellie@foodtoglow says
Super pro images and nifty wee gadget! I love fruity dressings like this. At this time of year I love doing a peach one without oil as the peach makes it creamy on its own (but I will add loads of nuts for some excellent fats!).
elaine robinson says
I’d make coleslaw,I love it.
fozia Akhtar says
Pesto
Kerry-Ann Pope says
I would like to make Pesto
Tracy says
I’ve always fancied having a go at homemade pesto
Simon C says
I’d make some soups. Maybe a nice tomato soup.
Lucy camilla says
Would love to attempt some delicious guacamole!
david cavender says
i would make butter chicken curry paste
Jonathan Reed says
I’d make some home made mayonnaise
Nancy says
Pesto & hummus would be the main recipes I’d try. Oh and maybe nut butters!
Maya Russell says
I’d make a lovely strawberry yogurt (with no added sugar)
Clare H says
tomato and basil soup
Siobhan Davis says
I would make some homemade Salsa, I literally have salsa with everything This would fantastic as we cut everything by hand so would be amazing for our household
Natalie Crossan says
Pesto xx
frances hopkins says
I’d try pesto
Yet Another Blogging Mummy says
I haven’t come across manual food processors before. I’d try making my own pesto #TriedTested
Elizabeth Hinds says
I would like to try and make my own Tzatziki 🙂
winnie says
i would like to make some guacamole
Sarah Griffiths says
I’d try making pesto
Lisa Evans says
Pesto or hummus
laura banks says
i’d have a bash at making dips
jennifer thorpe says
I would try a hummus, I’ve never made it before
Rebecca Duncan says
some thai green curry paste 🙂
Ritchie Dee says
I would make houmous.
S Williams says
Tatziki – the Greek salad accompanimet
clair downham says
i would try your dressing
Karen Richards says
Wouldn’t mind trying to make that raspberry vinagarette. Looks good.
gemma brown says
i would try yours, it looks and sounds lovely
Karen Richards says
The raspberry vinagarette looks good. Wouldn’t mind trying to make that.
Joanne Welsh says
Smoothies!
caroline walliss says
I would make a lovely salad from one of your recipes.x
Leona S Fisher says
I’d use it to make a nice dessert!
John Tingay says
I would use it for home-made salsa.
Keiko Taylor says
It seems that you can chop anything with this gadget so I try with salad dressing and chop up vegetables as well.
Penny H says
Coleslaw because it’s a pain to grate everything by hand!
anne-marie wigley says
would love to make homemade coleslaw
Ms Gilly Clara says
I love to make fresh pea and mint soup x
Kaci Soderstrom says
Try my hand at making some dips and dressings
S Bufton says
Salsa
Paul T says
I’d try your Raspberry Vinaigrettte recipe. Sounds really good.
tracy steer says
an egg salad
Lorna Kennedy says
This would be great for making pesto 🙂
leanne weir says
I would use it to make a salad dressing
Kenny Crawford says
I’d make thai curry paste.
Chris Andrews says
What recipe would you make in your Zyliss Easy Pull Food Processor? . . . . . . l’d experiment with a selection of salad dressings
Julia Nicholls says
I would make a pesto, an ideal gadget for this.
Julie Carwardine says
I’d make my low fat chicken curry. I would use this to puree the onion and garlic for the base mix. @JuJu_Carbo xxx
kimberley ryan says
I would make my spicy mayonnaise, just be a lot quicker and easier with this fab gadget
EMMA WALTERS says
roasted red pepper sauce for my fish mmmmmmm
Mary Chez says
I would make a salad dressing
Katy C Johnston says
A tasty Satay!
Mark Milsom says
Puree a load of onions ready to make a curry…no more tears !!!!…..then do loads more and freeze them ready to use when I want
Yvonne Bradley says
I would have a go at your dressing -looks and sounds delicious
kim neville says
I wold make a salad dressing
Zoe G says
Carrot and Coriander soup
lynn mitchell says
butternut squash soup yummy
Dee Dmonte says
Mayonnaise!
Leanne says
I would use to experiment with different smoothies ☺️
kim plant says
vinegar salad xx
Joyce mccormack says
Great looking blog, as usual. I will give this recipe a go instead of my usual mustard vinaigrette. I have a magimix processor and it creates so !much washing up as inevitably dressings splash into the big bowl as well I would make more Herby vinaigrettes such as a chilli, lime and coriander one to go with tandoori chicken salad.
kate philpott says
Id love to do something with fruit for my family x
Beverley Marsh says
I would definitely make the Raspberry Vinaigrette – sounds delish!
Stephanie Tsang says
I would make some hummous.
Sarah-Jane Laycock says
A Caeser dressing with a liberal sprinkling of herbs
Peter Hewitt says
Looks great for a salsa
marion morgan says
NICE PRIZE
Chris Davies says
Raspberry vinegarette sounds lovely
Christine Dodd says
I’d use it to puree fruit to put on my porridge
Mummy Fever says
I’d make lots of dips for summer meals in the garden… now were’s the sun?
Janice says
I would make a lovely light salad
Paul Wilson says
I would make some cashew nut butter.
Tammy Tudor says
a yummy salad
Mummy Fever says
I’d make lots of dips for summer meals in the garden… now were is the sun?
sharon mead says
some spanish tapenade
Laura Baker says
A healthy smoothie
sarah homer says
I would make your dressing:)
Philip Darling says
I’d make that dressing – sounds great
Dawn Canning says
Hummus with a black olive tapenade.
Francesk says
I’d make a sauce for potato salad-super summery!
Anna says
A mixed salad, hummus and a dressing and maybe smoothie for pud!
Fiona K says
Summer dressing would be perfect
Munchies and munchkins says
Oh this sounds good. Love a vinaigrette and raspberry sounds amazing. Zyliss make some fab products don’t they? X
Julie Feathers says
I would try a ranch dressing, we tried some in Florida and it is lovely
Tony Teece says
I’d try my hand at making my own dips 🙂
Joshua says
If make some dips.
Suzanne says
Garlic and avocado dip
chazthesinger says
What a brilliant idea. I have a salad spinner (much bigger but similar theory) which is great. This looks as if it could complement that by making marvelous dressings. How cool is that!
chazthesinger says
Should have added that I might go for the honey, garlic and rough mustard dressing. . . m’mmm
Jodie Holyoake says
I think i’d make a salad for the summertime – by the way great review!
Kate @ Veggie Desserts says
Lovely dressing! I must try it out.
Ness says
We were just eyeing up the wild raspberries on the walk to school this morning. I wonder if we can pick enough for this recipe.
Emma @ Supper in the Suburbs says
What a great little gadget! I’ve got a similar vinaigrette recipe I’d like to try this would be perfect!
AJ says
a nice salad dressing
Andy Caldwell says
some spicy dips
aaron broad says
I would try and make smoothies
Lindsay Davies says
Wow this is fantastic giveaway!! I love my kitchen gadgets.. Thank you for the chance to win.x
Jane Berrow says
A fresh herb salad dressing
stephanie addie says
Love the recipies
Charli says
What a great giveaway and the raspberry vinaigrette sounds absolutely gorgeous, not something I would have ever thought of putting together!
Rena Plumridge says
I’d make green pesto
Tracy Nixon says
I’d make some salsa and guacamole!
chris hunt says
I would love to try the raspberry vinaigrette and I would love to try inventing some of my own.
Tania Atfield says
I would make a simple dressing but this featured one looks worth a try too.
Jen says
Yummy, that salad dressing looks great, very summery. Seems like a handy little gadget to have.
Tracey Peach says
I would make lots of different flavoured dips xxx
bev says
I’d male your dressing!
Heather Haigh says
I would use it to make raw chocolate truffles
Stephanie says
I would create a fruit smoothy in it, get some goodness into me easily.
Lucy Pasifull says
I would make a mayonnaise, takes ages with a whisk.
Susan Lloyd says
Pesto x
Mary Heald says
Would love to try your vinaigrette
iain maciver says
a summer salad
Rebecca says
Oooh that dressing looks delicious!! Great review, I’m definitely going to enter the comp 🙂 x