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Home » Recipe » Veggie » Salad » Raspberry Vinaigrette {Zyliss Easy Pull Food Processor Review & Giveaway}

Raspberry Vinaigrette {Zyliss Easy Pull Food Processor Review & Giveaway}

Published on July 14, 2015 by Elizabeth Atia 395 Comments
Last Updated on January 28, 2019

Jump to Recipe Print Recipe

A quick, summery salad dressing made with the Zyliss Easy Pull Food Processor.

Raspberry Vinaigrette

I love playing with new kitchen gadgets, I really do, so when Zyliss approached me some time ago and asked if I would like to test out their brand new Easy Pull Food Processor I jumped at the chance.

Their new manual Zyliss Easy Pull Food Processor is a revolutionary new way to chop, mix and puree foods simply by pulling a handle. No electricity is required.

It has a 750 ml bowl with a silicone non-slip base, a perfect size for whipping up a smoothie, soup or salsa side dish, while patented Swiss designed twin blades in between two sweeper arms keeps the food in the path of the blades themselves – creating an even chop throughout. This is something I’ve grumbled about with the small bowl attachment in my old food processor – you’d have to keep scraping up the food stuck to the bottom of the bowl and processing again, where with this handy little gadget three pulls of the handle will give you an even coarse chop, and 8-10 will give you an even fine chop.

Raspberry Vinaigrette Recipe with the Zyliss Easy Pull Food Processor

Of course, the best way to try out a new product though is to put it to the test. The vegetable growing season is in full swing now and our vegetable boxes arrive packed full of gorgeous, vibrant fresh produce. Our veg box providers make the most amazing tasting salad blend with a variety of flavour packed leaves. Very little, if anything, is needed to enhance these salad leaves, but I thought I’d experiment and make a raspberry vinaigrette in my new food processor.

Zyliss Easy Pull Food Processor

In this simple salad dressing, olive oil and red wine vinegar are combined with a handful of fresh raspberries, a small clove of garlic and a touch of sea salt and black pepper for a kick. Depending on the natural sweetness of your raspberries a little honey or agave syrup could be added, if desired.

Zyliss Easy Pull Food Processor

Zyliss Easy Pull Food Processor

I was really impressed with how quickly and easy it was to turn the ingredients into a reasonably smooth salad dressing. The handle requires very little effort to pull and finely chop everything in a matter of seconds.

Don’t take my word for it though, here’s a quick video to show you the Easy Pull Food Processor in action.

ADVANTAGES
Compact size for easy storage – measuring approximately 12.5 cm in diameter and 12 cm high this is ideal for when you don’t have a lot of extra kitchen space.
The bowl and blades are dishwasher safe.
Affordable – only £24.99

DISADVANTAGES
The lid can not be submerged in water, meaning it was a faff to get the oil from making my salad dressing off the top of the lid by rinsing under the tap.

All in all though I am really impressed by the design of this kitchen gadget and I will be regularly using it in my kitchen instead of bringing out my chunky ancient food processor for small jobs.

You can find out more about the Easy Pull Food Processor on the Zyliss website, and follow them on Facebook and Twitter.

Raspberry Vinaigrette

Raspberry Vinaigrette

A quick and easy summery salad dressing made in the Zyliss Easy Pull Food Processor.
0 from 0 votes
Print Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Author: Elizabeth

Ingredients

  • 120 ml extra virgin olive oil (I used Pomora - see badge in sidebar)
  • 50 grams raspberries
  • 2 tbsp red wine vinegar
  • 1 small garlic clove crushed
  • 1/4 tsp sea salt
  • 1/2 tsp freshly ground black pepper or more, to taste
  • 1 tsp honey or more, to taste (optional)

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Combine all the ingredients in the bowl of the Zyliss Easy Pull Food Processor and pull the handle 8-10 times.
  • Decant into a serving dish and enjoy over salad leaves!
Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

 

Zyliss Easy Pull Food Processor
Zyliss Knife Block

GIVEAWAY

Zyliss are offering my readers the opportunity to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 – a £84.98 value giveaway!

The knife block includes six non-stick coloured knives: a paring knife, serrated paring knife, utility knife, chef’s knife, carving knife and bread knife in an easy to clean white knife block.

HOW TO ENTER

For your chance to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Zyliss. The prize is to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight on Monday 3 August 2015 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

Family Fever

salad dressing linkies

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If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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This is a commissioned recipe for Zyliss. Elizabeth’s Kitchen Diary was sent a Zyliss Easy Pull Food Processor and a selection of Zyliss knives and products for review. This is a paid post.

Filed Under: Giveaways, Past Giveaways, Product, Recipe, Review, Salad

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Comments

  1. Kate Knight says

    March 23, 2016 at 6:55 pm

    Yum this looks nice

    Reply
  2. Lisa says

    August 3, 2015 at 2:59 pm

    That sounds like a fun new gadget. Love this refreshing dressing. Thanks for sharing with NCR.

    Reply
  3. karen Howden says

    August 2, 2015 at 11:55 pm

    a homemade tomato pasta sauce

    Reply
  4. Petra Hora says

    August 2, 2015 at 11:39 pm

    Salad dressings

    Reply
  5. Claire Ward says

    August 2, 2015 at 11:29 pm

    Veggie soup

    Reply
  6. Joanna Sawka says

    August 2, 2015 at 11:21 pm

    a tomato soup

    Reply
  7. Jo Glasspool says

    August 2, 2015 at 11:02 pm

    A salsa

    Reply
  8. Monica Gilbert says

    August 2, 2015 at 10:56 pm

    I’d cut up some vegetables to make a quick and creamy soup.

    Reply
  9. ellie spider says

    August 2, 2015 at 10:31 pm

    Firstly I would make myself a lovely frozen margarita and then I would make a nice thai curry sauce from scratch 😀

    Reply
  10. Hayley Colburn says

    August 2, 2015 at 10:29 pm

    I would make a chimichurri salad dressing x

    Reply
  11. Rachael says

    August 2, 2015 at 10:26 pm

    I would make an amazing recipe for raw brownies using dates walnuts and cocoa powder!

    Reply
  12. Irene Murdoch says

    August 2, 2015 at 10:16 pm

    I would blend my carrot and almond soup

    Reply
  13. Keith Hunt says

    August 2, 2015 at 10:16 pm

    Fresh coleslaw

    Reply
  14. Sheri Darby says

    August 2, 2015 at 10:14 pm

    Tomato soup

    Reply
  15. Caroline Signey says

    August 2, 2015 at 10:10 pm

    Some lovely dressings

    Reply
  16. ESME MCCRUBB says

    August 2, 2015 at 10:09 pm

    lovely soups

    Reply
  17. Lizzy Cooper says

    August 2, 2015 at 10:08 pm

    Lots of soups!

    Reply
  18. Sharon says

    August 2, 2015 at 10:03 pm

    Carrot and Coriander Soup

    Reply
  19. Nicolette Walker says

    August 2, 2015 at 10:00 pm

    I would make a nice spicy curry sauce.

    Reply
  20. Eileen Tingle says

    August 2, 2015 at 9:51 pm

    I’d try and make my own veggie burgers from scratch

    Reply
  21. Jayne K says

    August 2, 2015 at 9:48 pm

    Possibly a pesto

    Reply
  22. Jennifer I says

    August 2, 2015 at 9:25 pm

    I’d love to try the blackcurrant grape refresher… Looks delicious – and I would never have thought to put carrot in 🙂

    Reply
  23. ann clements says

    August 2, 2015 at 9:24 pm

    I would make a raspberry sauce

    Reply
  24. jessica newman says

    August 2, 2015 at 9:22 pm

    I would make pesto pasta sauce

    Reply
  25. Stephen Rigby says

    August 2, 2015 at 8:58 pm

    hummus

    Reply
  26. tarbs gill says

    August 2, 2015 at 8:49 pm

    Love to try a chocolate souffle

    Reply
  27. Samantha Atherton says

    August 2, 2015 at 8:44 pm

    Red pepper Hummus.

    Reply
  28. Suzie says

    August 2, 2015 at 8:38 pm

    Guacamole I think…

    Reply
  29. Conchita Lagas says

    August 2, 2015 at 8:37 pm

    I spotted a recipe for citrus champagne salad dressing that I’d like to try but haven’t been able to without a processor – how nice does that sound for a work lunch! 😛

    Reply
  30. Lara Latchem says

    August 2, 2015 at 8:22 pm

    Carrot soup xxx

    Reply
  31. Paula Phillips says

    August 2, 2015 at 8:16 pm

    I’d make a salad dressing.

    Reply
  32. Helen Gilbert says

    August 2, 2015 at 8:02 pm

    Milk shakes and smoothies

    Reply
  33. Carol P says

    August 2, 2015 at 7:53 pm

    I’d start with a salsa dressing

    Reply
  34. Victoria Prince says

    August 2, 2015 at 7:52 pm

    Ooh so many things I would make! Though I think the first thing would be some carrot soup 🙂

    Reply
  35. Hannah Igoe says

    August 2, 2015 at 7:48 pm

    Tapenade would be a great start!

    Reply
  36. Linda Hill says

    August 2, 2015 at 7:28 pm

    I would make your featured dressing – it sounds just right for us!

    Reply
  37. Daniel Todd says

    August 2, 2015 at 7:11 pm

    A hearty soup

    Reply
  38. Jeanette Davenport says

    August 2, 2015 at 6:39 pm

    I would use this make home-made sauce’s and soups

    Reply
  39. chirag P says

    August 2, 2015 at 6:24 pm

    soup

    Reply
  40. Carly Mugulday says

    August 2, 2015 at 6:20 pm

    I would make so many things baby puree food, sauces, smoothies the kids would have a field day!

    Reply
  41. Emma says

    August 2, 2015 at 6:11 pm

    Salsa probably

    Reply
  42. Carly M says

    August 2, 2015 at 5:41 pm

    Spicy hummus

    Reply
  43. Cheryl says

    August 2, 2015 at 5:22 pm

    Fresh coleslaw

    Reply
  44. Jill fairbank says

    August 2, 2015 at 5:21 pm

    Some salsa I love it

    Reply
  45. liz ferguson says

    August 2, 2015 at 5:12 pm

    we went out foraging for some greengages this morning, to make chutneys to go with curries, so it would be a curry xx

    Reply
  46. helen says

    August 2, 2015 at 4:43 pm

    Some yummy soup!

    Reply
  47. Laura Whittle says

    August 2, 2015 at 4:37 pm

    My kids love macaroni cheese with cauliflower. Would use the processor to make a herby breadcrumb topping for it.

    Reply
  48. Spencer Broadley says

    August 2, 2015 at 4:10 pm

    A cheese based mild spicy dip

    Reply
  49. Jamie says

    August 2, 2015 at 4:07 pm

    Salad dressing, and make sure if not as unhealthy as some of the shop bought ones 🙂

    Reply
  50. Mike Gerrie says

    August 2, 2015 at 3:58 pm

    I would have a go at making my own Dips and Salsa

    Reply
  51. Victoria B says

    August 2, 2015 at 3:38 pm

    I’d make a really nice salsa.

    Reply
  52. Alisa Moore says

    August 2, 2015 at 2:29 pm

    Pesto

    Reply
  53. jamie millard says

    August 2, 2015 at 2:10 pm

    Just been for a course at the School of Wok learning Wok skills but also bringing ingredients together for sauces. So some Chinese dipping sauces – sweet and sour, chilli etc would be high on my agenda to make with the food processor.

    Reply
  54. angela sandhu says

    August 2, 2015 at 1:56 pm

    Tomato and coriander salsa

    Reply
  55. Lynne O'Connor says

    August 2, 2015 at 1:40 pm

    Fresh mayo

    Reply
  56. Catherine Bell says

    August 2, 2015 at 1:31 pm

    Chilli dressing for my salads

    Reply
  57. jo liddement says

    August 2, 2015 at 1:12 pm

    I would make a home-made vegetable pasta sauce

    Reply
  58. HazelY says

    August 2, 2015 at 12:57 pm

    Homemade breadcrumbs for schnitzels and croquettes. That would save so much time and wrist-ache!

    Reply
  59. trevor linvell says

    August 2, 2015 at 12:53 pm

    Dressing and relish for a veggie burger

    Reply
  60. Melanie says

    August 2, 2015 at 12:46 pm

    Homemade Humous

    Reply
  61. Andrea A says

    August 2, 2015 at 12:06 pm

    Pesto

    Reply
  62. Lynsey Spraggs says

    August 2, 2015 at 11:58 am

    Smoothies, soups, pasta sauces the list is endless

    Reply
  63. Amanda Gregory says

    August 2, 2015 at 11:38 am

    Mayonnaise

    Reply
  64. barbara clarke says

    August 2, 2015 at 11:17 am

    hot and spicy sauces and marinades

    Reply
  65. ELISHA says

    August 2, 2015 at 11:07 am

    nut butter

    Reply
  66. Helen says

    August 2, 2015 at 10:51 am

    salsa

    Reply
  67. Allan Fullarton says

    August 2, 2015 at 10:07 am

    Carrot and Coriander Soup – lovely.

    Reply
  68. Caroline Blaza says

    August 2, 2015 at 10:04 am

    Mushroom soup x

    Reply
  69. janine atkin says

    August 2, 2015 at 10:02 am

    id try making soup

    Reply
  70. Emma Fox says

    August 2, 2015 at 10:00 am

    I’d make a salsa

    Reply
  71. helen newton says

    August 2, 2015 at 9:35 am

    I would make a homemade Tomato Ketchup ♥♥ Yummy ♥♥ Great Giveaway ♥♥

    Reply
  72. Tim Woolfenden says

    August 2, 2015 at 9:22 am

    A lovely fruit smoothie

    Reply
  73. lorraine rogers says

    August 2, 2015 at 9:19 am

    a summer fruit smoothie

    Reply
  74. Claire Davies says

    August 2, 2015 at 8:42 am

    I would make a chicken & green bean pesto pasta – this looks a fab device! Brilliant competition 🙂 All entered, thank you very much!

    Reply
  75. Grace says

    August 2, 2015 at 8:22 am

    Would use to make coleslaw or experiment with different salad dressings.

    Reply
  76. Alison says

    August 2, 2015 at 7:52 am

    Hummous would be lovely to try

    Reply
  77. Hayley Lynch says

    August 2, 2015 at 7:37 am

    healthy soups

    Reply
  78. Alison Johnson says

    August 2, 2015 at 3:41 am

    I would make my newly discovered Brazilian marinade sauce.

    Reply
  79. Anthony Martin says

    August 2, 2015 at 3:21 am

    Curries, pestos, salsas, soups and sauces

    Reply
  80. Andrea Johnson says

    August 2, 2015 at 1:31 am

    soup or hummous

    Reply
  81. Susan Hoggett says

    August 1, 2015 at 11:48 pm

    peanut butter and squash soup

    Reply
  82. Jane Middleton says

    August 1, 2015 at 11:30 pm

    strawberry smoothie

    Reply
  83. Rick Carr says

    August 1, 2015 at 11:26 pm

    A nice soup

    Reply
  84. sarah says

    August 1, 2015 at 11:23 pm

    home made broth, and some carrot and corriander soup to start 🙂

    Reply
  85. Ellen Stafford says

    August 1, 2015 at 10:39 pm

    I would make some dips and dressings.

    Reply
  86. donna l jones says

    August 1, 2015 at 10:08 pm

    leek and potato soup

    Reply
  87. claire little says

    August 1, 2015 at 9:58 pm

    Carrot and Coriander Soup 🙂

    Reply
  88. Tim Taylor says

    August 1, 2015 at 9:39 pm

    Pesto for my pasta salad

    Reply
  89. Ellie P says

    August 1, 2015 at 8:58 pm

    I would love to try some smoothies!

    Reply
  90. Barbara Handley says

    August 1, 2015 at 8:57 pm

    Soup made with seasonal local vegetables.

    Reply
  91. katie w says

    August 1, 2015 at 8:28 pm

    some yummy potato and leek soup

    Reply
  92. Diane Radford says

    August 1, 2015 at 8:10 pm

    Tomato and Chilli dip

    Reply
  93. Jade Vine says

    August 1, 2015 at 7:52 pm

    A delicious bread crumb and chorizo based topping for a lovely cod fillet

    Reply
  94. rachael jones says

    August 1, 2015 at 7:30 pm

    id be making homemade soup

    Reply
  95. Rachel Neary says

    August 1, 2015 at 6:40 pm

    I’d make hummus x

    Reply
  96. katherine grieve says

    August 1, 2015 at 6:34 pm

    Pesto xx

    Reply
  97. Mary Baldwin says

    August 1, 2015 at 5:50 pm

    Broccoli & stilton soup – my favourite.

    Reply
  98. emma speers says

    August 1, 2015 at 4:58 pm

    A lime and mascarpone cheesecake – using a good food processor makes a lovely cheesecake base!

    Reply
  99. EJ Dunn says

    August 1, 2015 at 4:52 pm

    My baba ganoush!

    Reply
  100. Joanne Beale says

    August 1, 2015 at 4:16 pm

    I would make a salad dressing from the herbs in my garden to go on some freshly picked salad

    Reply
  101. John Hunt says

    August 1, 2015 at 3:56 pm

    love making soup, so much easier thanks

    Reply
  102. Holly Edmundson says

    August 1, 2015 at 3:52 pm

    I would make a vegetable soup 🙂 xx

    Reply
  103. Pamela Cook says

    August 1, 2015 at 3:32 pm

    I’d love to try that Raspberry Vinaigrette recipe of yours!

    Reply
  104. tina edwards says

    August 1, 2015 at 2:19 pm

    i would love to make the dressing in this review it looks delicious

    Reply
  105. Emily Hutchinson says

    August 1, 2015 at 12:08 pm

    I’d make pesto and have it with pasta

    Reply
  106. Mandi Davison says

    August 1, 2015 at 12:02 pm

    I would make Thai fishcakes…yum!

    Reply
  107. Ian Yates says

    August 1, 2015 at 9:24 am

    Mayonnaise

    Reply
  108. Amy Beckett says

    July 31, 2015 at 8:44 pm

    A tomato soup

    Reply
  109. stephen holman says

    July 31, 2015 at 5:08 pm

    love chicken with pesto so would try and make my own pesto 🙂

    Reply
  110. clare davies says

    July 31, 2015 at 2:39 pm

    home made homous x

    Reply
  111. Liz Marriott says

    July 31, 2015 at 1:29 pm

    Curry spread to go on toast

    Reply
  112. David Cartwright says

    July 31, 2015 at 7:29 am

    A lovely vegan burger that I saw on the Jamie O. Youtube channel – for my gf, who misses comfort food! 🙂

    Reply
  113. Mia Clarke says

    July 30, 2015 at 11:02 pm

    Salsa

    Reply
  114. Christine Caple says

    July 30, 2015 at 10:29 pm

    Carrot and Coriander Soup

    Reply
  115. Dawn Andrews says

    July 30, 2015 at 9:57 pm

    I’d use it for all sorts.

    Reply
  116. Anthony G says

    July 30, 2015 at 8:36 pm

    I like the idea of making homemade soup 🙂

    Reply
  117. Laura S says

    July 30, 2015 at 6:16 pm

    Salsa and guacamole

    Reply
  118. Helen Metcalfe says

    July 30, 2015 at 2:50 pm

    Marinades and curry sauces would be a good place to start

    Reply
  119. Helen Metcalfe says

    July 30, 2015 at 2:46 pm

    Marinades and curry sauces

    Reply
  120. madeline copnnolly says

    July 30, 2015 at 11:54 am

    lots of dressings

    Reply
  121. rebecca nisbet says

    July 30, 2015 at 11:02 am

    i would make a yummy curry soup!

    Reply
  122. Cathy Glynn says

    July 30, 2015 at 7:36 am

    I would like to try and make my own pasta sauces and love the idea of fresh pesto x

    Reply
  123. melanie stirling says

    July 29, 2015 at 11:43 pm

    I’d make some coleslaw.

    Reply
  124. Kirsty John says

    July 29, 2015 at 11:41 pm

    soup

    Reply
  125. carole n says

    July 29, 2015 at 7:24 pm

    I would make some delicious smoothies

    Reply
  126. Elisa Trueman says

    July 29, 2015 at 2:58 pm

    I’d make super detox smoothies with avocado, broccoli, Apple , strawberry, banana, , cucumber and apple juice….and add the odd bit of pimms now and then…xx

    Reply
  127. val cooper says

    July 29, 2015 at 2:27 pm

    home made pesto yummy

    Reply
  128. Julie Ward says

    July 29, 2015 at 2:01 pm

    Homemade soup

    Reply
  129. Amanda Mehmet says

    July 29, 2015 at 11:16 am

    Would definitely make pesto, my fav!

    Reply
  130. Tam p says

    July 29, 2015 at 6:09 am

    A very large dry Martini

    Reply
  131. jen louise jackson says

    July 28, 2015 at 7:33 pm

    pesto

    Reply
  132. PAUL STANLEY says

    July 28, 2015 at 6:25 pm

    FRUIT SMOOTHIES

    Reply
  133. Natasha Whenham says

    July 28, 2015 at 1:14 pm

    I’d try making a smoked salmon mousse, yum!

    Reply
  134. Hekna says

    July 28, 2015 at 12:42 pm

    A sun dried tomato pesto i think

    Reply
  135. MANDY DOHERTY says

    July 28, 2015 at 10:10 am

    Sweet chilli sauce

    Reply
  136. Doreen Mccarthy says

    July 27, 2015 at 9:09 pm

    I would make your dressing, it looks lovely x

    Reply
  137. katie skeoch says

    July 26, 2015 at 11:34 pm

    Definitely a basil & rocket pesto

    Reply
  138. Clare W says

    July 26, 2015 at 9:54 pm

    Guacamole….and the raspberry dressing! I’m always keen on anything which doesn’t need to plug in…not enough sockets in our kitchen.

    Reply
  139. Su says

    July 26, 2015 at 8:27 pm

    coriander chutney

    Reply
  140. Sarah Archibald says

    July 26, 2015 at 8:04 pm

    I’d make a tomato based pasta sauce, if i blend all of the spinach, my three year old will eat it 😀

    Reply
  141. Emma Gibson says

    July 26, 2015 at 6:27 pm

    Guacamole for my nachos.

    Reply
  142. Steve Dickinson says

    July 26, 2015 at 3:40 am

    Salsa and Raita

    Reply
  143. Lisa Everaert says

    July 26, 2015 at 12:51 am

    Perfect for coleslaw!

    Reply
  144. Emma Hogg says

    July 25, 2015 at 11:46 pm

    Some red pepper hummus

    Reply
  145. Susan B says

    July 25, 2015 at 4:32 pm

    I’d like to use up tomatoes by making a salsa dip and a tomato sauce for pasta.

    Reply
  146. Rhiannon Hodge says

    July 25, 2015 at 11:23 am

    Some salsa and guacamole

    Reply
  147. Laura Nice says

    July 24, 2015 at 11:49 pm

    I would love to make homemade soups!

    Reply
  148. Mary-Ann Smith says

    July 24, 2015 at 10:02 pm

    i think i would try to make the dressing you posted as it sounds tasty and different

    Reply
  149. Julie says

    July 24, 2015 at 9:42 pm

    Garlic mayonnaise

    Reply
  150. My Family Ties says

    July 24, 2015 at 11:29 am

    Some fresh soup would be lovely 🙂

    Reply
  151. julia says

    July 24, 2015 at 11:28 am

    What a great dressing!

    Reply
  152. Angela L White says

    July 24, 2015 at 11:10 am

    coleslaw,

    Reply
  153. Emily Willson says

    July 23, 2015 at 9:59 pm

    I think I’d try making my own home made pasta sauce

    Reply
  154. Jem says

    July 23, 2015 at 2:59 pm

    I saw a recipe for Aloo Palak the other day that I would like to try!

    Reply
  155. Mina Joshi says

    July 22, 2015 at 6:13 pm

    I would try out your recipe as the vinaigrette looks delicious.

    Reply
  156. Tracy Newton says

    July 22, 2015 at 3:30 pm

    I would make salsa verde

    Reply
  157. Lahra says

    July 22, 2015 at 2:31 pm

    A stew from my quinoa cookbook that needs loads of ground pistachios and lots and lots of homemade hummus!

    Reply
  158. Lahra says

    July 22, 2015 at 2:29 pm

    A stew from my quinoa cookbook that needs loads of ground pistachios – I haven’t been able to make it yet!

    Reply
  159. Stephanie Whitehouse says

    July 22, 2015 at 9:50 am

    A salsa from our allotment produce

    Reply
  160. Pauline Wilson says

    July 22, 2015 at 12:10 am

    I would try out making houmous instead of just buying it

    Reply
  161. Sandra Clarke says

    July 21, 2015 at 8:44 pm

    I would make a fruit smoothie.

    Reply
  162. donna hale says

    July 21, 2015 at 7:56 pm

    hummus

    Reply
  163. Emily C says

    July 21, 2015 at 7:08 pm

    Homemade Pesto!

    Reply
  164. Kay Panayi says

    July 21, 2015 at 1:52 pm

    Def hummus

    Reply
  165. Rich Tyler says

    July 21, 2015 at 12:25 pm

    Salad Dressing & Dips 🙂

    Reply
  166. Tanya Camilleri says

    July 21, 2015 at 12:07 pm

    I’d make butternut squash, apple, and carrot puree for my son who is weaning 🙂

    Reply
  167. Ann Grisdale says

    July 21, 2015 at 11:56 am

    mayonnaise & hollandaise sauce

    Reply
  168. Felicity Smith says

    July 21, 2015 at 10:56 am

    would love to try pesto

    Reply
  169. Linda Bunning says

    July 21, 2015 at 8:26 am

    Definitely going to have a goat the Raspberry vinaigrette .

    Reply
  170. Cara Reay says

    July 21, 2015 at 8:03 am

    I would make lovely fruit smoothies.

    Reply
  171. Katherine L says

    July 20, 2015 at 9:53 pm

    I’d love to make pesto, I’ve never done it as I don’t have the right equipment!

    Reply
  172. Mark Palmer says

    July 20, 2015 at 7:53 pm

    Meatballs

    Reply
  173. Michelle Banks says

    July 20, 2015 at 6:00 pm

    i love red pesto, so i might have a go at that x

    Reply
  174. Lynne Manton says

    July 20, 2015 at 5:06 pm

    These prizes are lovely and I suspect my daughter will come up with very good reasons why they should live in her kitchen instead of mine (she is an amazing cook).

    Reply
  175. clara cort says

    July 20, 2015 at 3:44 pm

    I’d use it for home-made guac and energy balls

    Reply
  176. Jo Carroll says

    July 20, 2015 at 2:23 pm

    I would use it every week to make my home made mayo, salad dressings and delicious soups. x

    Reply
  177. Iris W says

    July 20, 2015 at 2:17 pm

    Fab giveaway 🙂
    I would make pesto and different salad dressings

    Reply
  178. Kat Lucas says

    July 20, 2015 at 6:13 am

    I would make fresh salsa

    Reply
  179. Rey Chunara says

    July 20, 2015 at 1:33 am

    I’d make some houmous

    Reply
  180. Helen M says

    July 19, 2015 at 9:14 pm

    Nettle leaf and wild garlic pesto – yum!

    Reply
  181. Graham Riches says

    July 19, 2015 at 6:27 pm

    Fruit smoothies

    Reply
  182. Morowa Brenya says

    July 19, 2015 at 3:48 pm

    I would have to make Chimichurri, it’s my favourite.

    Reply
  183. Sharon Powell says

    July 19, 2015 at 2:38 pm

    I would like to try to make a soup 🙂

    Reply
  184. Hazel Webster says

    July 19, 2015 at 12:31 pm

    Would love to make my own fruit smoothies with this.

    Reply
  185. Nora Saab says

    July 19, 2015 at 11:57 am

    artichoke pesto

    Reply
  186. Karen Laing says

    July 19, 2015 at 11:22 am

    As it’s summer I would make a mixed berry smoothie.I usually go and pick fruit with my grandchildren which they would have later in an Eton Mess.If I was lucky and won then this year they could make their own smoothies.Great fun,a day out and then the pleasure of enjoying the fruits of their labour,literally !!

    Reply
  187. Michelle lintern says

    July 18, 2015 at 10:07 pm

    Chocolate cake

    Reply
  188. Richard Moore says

    July 18, 2015 at 9:42 pm

    Some salad dressings or dips

    Reply
  189. valerie harbut says

    July 18, 2015 at 8:07 pm

    Fresh soft fruit puree, wonderful with yogurt

    Reply
  190. Caroline H says

    July 18, 2015 at 8:05 pm

    I’d love to try it to make guacamole for tortillas

    Reply
  191. Louise Tring says

    July 18, 2015 at 5:10 pm

    Had some delicious Butternut squash Hummus the other day when I went out for a meal. Would love to try making that in this food processor. Know any good recipes?!

    Reply
    • Elizabeth says

      July 19, 2015 at 10:21 am

      I’ve never tried butternut squash hummus but I love the sound of it! I will have to experiment! 🙂

      Reply
  192. debbie smith says

    July 18, 2015 at 5:07 pm

    the salad dressing in this post looks fab so maybe some salad dressing fab giveaway looks really handy ! x

    Reply
  193. judy kennedy says

    July 18, 2015 at 4:18 pm

    Anchovy salad dressing

    Tin anchovies, 3tbs olive oil, clove garlic, salt & pepper

    Reply
  194. Maxine Owen says

    July 18, 2015 at 1:15 pm

    I would love to try making soup

    Reply
  195. Sarah P says

    July 18, 2015 at 2:25 am

    I’ve always wanted to make my own hummus!

    Reply
  196. Rachel Webb says

    July 17, 2015 at 10:47 pm

    There is loads i would love to make. Specifically though i would love to make some dips like humous or salsa as my husband and i love to have crisps & dip or even carrot sticks & dip whilst watching a movie.

    Reply
  197. Lyla says

    July 17, 2015 at 9:13 pm

    A hearty soup

    Reply
  198. Jess Howliston says

    July 17, 2015 at 8:47 pm

    Im not sure as I haven’t owned a blender before but I would start by making some lovely salad dressings perfect for the hot summer days!

    Reply
  199. Martina Evans says

    July 17, 2015 at 8:38 pm

    The Possibilities are endless! But I’ll love to try and make some homemade Spanish Olive Tapenade.

    Reply
  200. Colette B says

    July 17, 2015 at 8:35 pm

    It looks fab! My husband would love to add this to his collection of kitchen goodies I’m sure.
    Thanks for sharing your review on #TriedTested this week x

    Reply
  201. Michelle Ferguson says

    July 17, 2015 at 7:58 pm

    Some homemade soup

    Reply
  202. Allan Wilson says

    July 17, 2015 at 7:48 pm

    I would give your vinaigerette a try

    Reply
  203. ashleigh allan says

    July 17, 2015 at 6:48 pm

    Homemade dips!

    Reply
  204. Louise Asekokhai says

    July 17, 2015 at 6:04 pm

    Some homemade hummus

    Reply
  205. Corinne Peat says

    July 17, 2015 at 4:25 pm

    I would make a nice soup

    Reply
  206. ruth robinson says

    July 17, 2015 at 4:07 pm

    a blue cheese dressing to add a bit of je ne se quoi

    Reply
  207. Sara says

    July 17, 2015 at 12:05 pm

    Raspberry Vinaigrette

    Reply
  208. K. says

    July 17, 2015 at 11:20 am

    Possibilities……. endless.

    Reply
  209. Megan Kinsey says

    July 17, 2015 at 7:24 am

    mango chutney!

    Reply
  210. John Taggart says

    July 17, 2015 at 6:56 am

    Coleslaw

    Reply
  211. Darrell says

    July 17, 2015 at 6:27 am

    Looks an awesome little machine with many possibilities. I’m not a lover of raspberries, so would probably try your recipe, but substituting mango. Thanks.

    Reply
  212. claire haskins says

    July 16, 2015 at 9:57 pm

    homemade tomato soup

    Reply
  213. Jade Lavagna says

    July 16, 2015 at 9:47 pm

    Curry paste

    Reply
  214. Dawn Totton Hull says

    July 16, 2015 at 9:05 pm

    A nice healthy vegetable soup.

    Reply
  215. Stephanie Coals says

    July 16, 2015 at 8:27 pm

    Definitely pesto

    Reply
  216. Leanne V Mckenna says

    July 16, 2015 at 8:10 pm

    I’d love to try my hand at making humous

    Reply
  217. laura stewart says

    July 16, 2015 at 6:32 pm

    i;d make a veg soup xx

    Reply
  218. jane Davis says

    July 16, 2015 at 4:47 pm

    I would try the Raspberry Vinaigrette as it looks delicious!

    Reply
  219. Liam Bishop says

    July 16, 2015 at 3:12 pm

    Homemade hummus, yum!

    Reply
  220. Rachel Butterworth says

    July 16, 2015 at 3:01 pm

    Some homemade hummus.

    Reply
  221. Gwyn Sharps says

    July 16, 2015 at 2:16 pm

    I would use it to make Tabouleh. My Lebanese friend makes it by hand, but I’d use this.

    Reply
  222. Milly Y says

    July 16, 2015 at 2:11 pm

    I’d love to whizz up some pesto for in my ham and cheese sandwiches!

    Reply
  223. justine meyer says

    July 16, 2015 at 10:50 am

    garlic dip or salsa x

    Reply
  224. Caroline Sloan says

    July 16, 2015 at 9:35 am

    I would make homemade hummus – perfect accompaniment for a BBQ in this weather!

    Reply
  225. Karla R. says

    July 16, 2015 at 3:56 am

    I would make salsa.

    Reply
  226. LAURA MARIE NESBITT says

    July 16, 2015 at 1:40 am

    I love making my own salad dressings and pesto 🙂 x

    Reply
  227. Jessica Powell says

    July 15, 2015 at 11:24 pm

    I’d make a nice salad dressing

    Reply
  228. Joshua says

    July 15, 2015 at 11:12 pm

    I would use it to make Tabouleh, that chopping by hand is a pain!

    Reply
  229. Herbert Appleby says

    July 15, 2015 at 11:06 pm

    a fresh pesto sauce

    Reply
  230. Gina M says

    July 15, 2015 at 10:44 pm

    Pesto! and lots of it! I’d like to try out different variations of it.

    Reply
  231. Jay says

    July 15, 2015 at 10:11 pm

    Agreed with others, would have to try the Raspberry Vinagerette

    Reply
  232. Anna says

    July 15, 2015 at 10:02 pm

    I’d make a start on purees ready for weaning my daughter.

    Reply
  233. Kristy Brown says

    July 15, 2015 at 9:48 pm

    I would make a lovely pesto dip for bread

    Reply
  234. Gillian Holmes says

    July 15, 2015 at 9:37 pm

    Str Fry

    Reply
  235. tina holmes says

    July 15, 2015 at 9:25 pm

    coleslaw.

    Reply
  236. Alica says

    July 15, 2015 at 9:20 pm

    A lovely hummus 🙂

    Reply
  237. C Kennedy says

    July 15, 2015 at 9:19 pm

    I’d love to try making home made soups!

    Reply
  238. Victoria N says

    July 15, 2015 at 9:17 pm

    I’d whizz up my own meatballs!

    Reply
  239. Liz says

    July 15, 2015 at 9:08 pm

    Fennel soup

    Reply
  240. Iona Cornish says

    July 15, 2015 at 8:33 pm

    French Dressing

    Reply
  241. Andrea Fletcher says

    July 15, 2015 at 8:29 pm

    Leek and potato soup.

    Reply
  242. sarah rees says

    July 15, 2015 at 8:10 pm

    I would attempt some dips

    Reply
  243. Dennis burke says

    July 15, 2015 at 6:41 pm

    dressing looks awsome

    Reply
  244. Lynsey Buchanan says

    July 15, 2015 at 6:32 pm

    Str Fry

    Reply
  245. Louise Gazeley says

    July 15, 2015 at 6:29 pm

    It has to be the Raspberry Vinagerette it sounds delicious !!

    Reply
  246. charlotte says

    July 15, 2015 at 5:37 pm

    ive always wanted to make my own soup! 🙂

    Reply
  247. Nichola Mackay says

    July 15, 2015 at 5:11 pm

    I would have to make your raspberry vinegarrette. My mouth is watering already. Thankyou for the chance

    Reply
  248. Iain says

    July 15, 2015 at 3:56 pm

    Pea&ham soup!

    Reply
  249. Samantha loughlin says

    July 15, 2015 at 3:52 pm

    Summer salad

    Reply
  250. Edward Guerreiro says

    July 15, 2015 at 3:34 pm

    I’m not sure. I would probably end up using it everyday for things like onions/garlic etc.

    Reply
  251. Kirsty Ward says

    July 15, 2015 at 3:20 pm

    Would love to try making a Homemade Pesto!

    Reply
  252. Janine Phillips says

    July 15, 2015 at 3:16 pm

    Garlic mayo x

    Reply
  253. Carolynn Woodland says

    July 15, 2015 at 3:06 pm

    I’m going to try your Raspberry vinaigrette

    Reply
  254. Joanna Butler-Savage says

    July 15, 2015 at 2:26 pm

    proper quality soups

    Reply
  255. Paula Readings says

    July 15, 2015 at 2:25 pm

    Tomato & basil soup with red peppers.

    Reply
  256. PAULINE HILL says

    July 15, 2015 at 2:07 pm

    PEA AND HAM SOUP

    Reply
  257. Hassina Begum says

    July 15, 2015 at 1:16 pm

    RASPBERRY VINAIGRETTE looks good

    Reply
  258. Kali filsell says

    July 15, 2015 at 12:45 pm

    I would make all homemade pasta sauces

    Reply
  259. Kevin Honey says

    July 15, 2015 at 12:32 pm

    Lemon meringue

    Reply
  260. HonestMum says

    July 15, 2015 at 11:53 am

    What a perfect vinegraitte, I’ve never made it but will now. Thanks for linking up to #tastytuesdays x

    Reply
  261. Kasia says

    July 15, 2015 at 11:50 am

    Banana&strawberry smoothie

    Reply
  262. Claire D says

    July 15, 2015 at 11:47 am

    I would make delicious salad dressings

    Reply
  263. Ella L says

    July 15, 2015 at 11:46 am

    I would make pesto. Then a salad dressing, and then a fruit puree to pour over ice cream

    Reply
  264. ELAINE DALE says

    July 15, 2015 at 11:36 am

    would make assorted dips in various flavours

    Reply
  265. Richard Eldred Hawes says

    July 15, 2015 at 10:27 am

    My breakfast smoothie

    Reply
  266. helen tovell says

    July 15, 2015 at 9:57 am

    a curry paste

    Reply
  267. claire woods says

    July 15, 2015 at 9:35 am

    fruit smoothie

    Reply
  268. Leanne Lunn says

    July 15, 2015 at 9:15 am

    Summer salad dressings 🙂

    Reply
  269. Emily Knight says

    July 15, 2015 at 8:50 am

    I think I’d make a rocket pesto first of all!

    Reply
  270. Gerri Tennant says

    July 15, 2015 at 8:34 am

    I would love to make a chilli and whisky dip sauce using my home grown chillies.

    Reply
  271. Ursula Hunt says

    July 15, 2015 at 7:44 am

    A raspberry and banana smoothie

    Reply
  272. Ruth Harwood says

    July 15, 2015 at 7:17 am

    A nice homemade soup 🙂

    Reply
  273. Lea Mavin says

    July 15, 2015 at 7:10 am

    Would have to try your raspberry vinaigrette

    Reply
  274. Angela McDonald says

    July 15, 2015 at 4:04 am

    Some homemade ceaser style dressing!

    Reply
  275. Kat Glynn says

    July 15, 2015 at 3:03 am

    I would make pesto first 🙂

    Reply
  276. clair brown says

    July 15, 2015 at 1:29 am

    I would have to try making your dressing, sounds amazing!

    Reply
  277. Lorraine Tinsley says

    July 14, 2015 at 11:50 pm

    I’d like to try making my own nut butter

    Reply
  278. pete c says

    July 14, 2015 at 11:45 pm

    after reading the above I`d now like to try the Raspberry vinaigrette

    Reply
  279. Lynsey Magowan says

    July 14, 2015 at 11:39 pm

    Yoghurt, berries and Vita Coco Coconut Water Smoothie looks so yummy!

    Reply
  280. Anne Hawley says

    July 14, 2015 at 11:16 pm

    I’d try a granita to use up overripe strawberries x

    Reply
  281. kellie@foodtoglow says

    July 14, 2015 at 11:09 pm

    Super pro images and nifty wee gadget! I love fruity dressings like this. At this time of year I love doing a peach one without oil as the peach makes it creamy on its own (but I will add loads of nuts for some excellent fats!).

    Reply
  282. elaine robinson says

    July 14, 2015 at 10:38 pm

    I’d make coleslaw,I love it.

    Reply
  283. fozia Akhtar says

    July 14, 2015 at 10:36 pm

    Pesto

    Reply
  284. Kerry-Ann Pope says

    July 14, 2015 at 10:17 pm

    I would like to make Pesto

    Reply
  285. Tracy says

    July 14, 2015 at 9:48 pm

    I’ve always fancied having a go at homemade pesto

    Reply
  286. Simon C says

    July 14, 2015 at 9:34 pm

    I’d make some soups. Maybe a nice tomato soup.

    Reply
  287. Lucy camilla says

    July 14, 2015 at 9:26 pm

    Would love to attempt some delicious guacamole!

    Reply
  288. david cavender says

    July 14, 2015 at 9:03 pm

    i would make butter chicken curry paste

    Reply
  289. Jonathan Reed says

    July 14, 2015 at 9:03 pm

    I’d make some home made mayonnaise

    Reply
  290. Nancy says

    July 14, 2015 at 8:54 pm

    Pesto & hummus would be the main recipes I’d try. Oh and maybe nut butters!

    Reply
  291. Maya Russell says

    July 14, 2015 at 8:51 pm

    I’d make a lovely strawberry yogurt (with no added sugar)

    Reply
  292. Clare H says

    July 14, 2015 at 8:36 pm

    tomato and basil soup

    Reply
  293. Siobhan Davis says

    July 14, 2015 at 8:27 pm

    I would make some homemade Salsa, I literally have salsa with everything  This would fantastic as we cut everything by hand so would be amazing for our household 

    Reply
  294. Natalie Crossan says

    July 14, 2015 at 8:07 pm

    Pesto xx

    Reply
  295. frances hopkins says

    July 14, 2015 at 8:03 pm

    I’d try pesto

    Reply
  296. Yet Another Blogging Mummy says

    July 14, 2015 at 8:01 pm

    I haven’t come across manual food processors before. I’d try making my own pesto #TriedTested

    Reply
  297. Elizabeth Hinds says

    July 14, 2015 at 7:56 pm

    I would like to try and make my own Tzatziki 🙂

    Reply
  298. winnie says

    July 14, 2015 at 7:35 pm

    i would like to make some guacamole

    Reply
  299. Sarah Griffiths says

    July 14, 2015 at 7:32 pm

    I’d try making pesto

    Reply
  300. Lisa Evans says

    July 14, 2015 at 7:32 pm

    Pesto or hummus

    Reply
  301. laura banks says

    July 14, 2015 at 7:25 pm

    i’d have a bash at making dips

    Reply
  302. jennifer thorpe says

    July 14, 2015 at 7:08 pm

    I would try a hummus, I’ve never made it before

    Reply
  303. Rebecca Duncan says

    July 14, 2015 at 6:26 pm

    some thai green curry paste 🙂

    Reply
  304. Ritchie Dee says

    July 14, 2015 at 6:18 pm

    I would make houmous.

    Reply
  305. S Williams says

    July 14, 2015 at 6:04 pm

    Tatziki – the Greek salad accompanimet

    Reply
  306. clair downham says

    July 14, 2015 at 5:57 pm

    i would try your dressing

    Reply
  307. Karen Richards says

    July 14, 2015 at 5:47 pm

    Wouldn’t mind trying to make that raspberry vinagarette. Looks good.

    Reply
  308. gemma brown says

    July 14, 2015 at 5:44 pm

    i would try yours, it looks and sounds lovely

    Reply
  309. Karen Richards says

    July 14, 2015 at 5:44 pm

    The raspberry vinagarette looks good. Wouldn’t mind trying to make that.

    Reply
  310. Joanne Welsh says

    July 14, 2015 at 5:30 pm

    Smoothies!

    Reply
  311. caroline walliss says

    July 14, 2015 at 5:16 pm

    I would make a lovely salad from one of your recipes.x

    Reply
  312. Leona S Fisher says

    July 14, 2015 at 5:11 pm

    I’d use it to make a nice dessert!

    Reply
  313. John Tingay says

    July 14, 2015 at 5:04 pm

    I would use it for home-made salsa.

    Reply
  314. Keiko Taylor says

    July 14, 2015 at 4:51 pm

    It seems that you can chop anything with this gadget so I try with salad dressing and chop up vegetables as well.

    Reply
  315. Penny H says

    July 14, 2015 at 4:47 pm

    Coleslaw because it’s a pain to grate everything by hand!

    Reply
  316. anne-marie wigley says

    July 14, 2015 at 4:35 pm

    would love to make homemade coleslaw

    Reply
  317. Ms Gilly Clara says

    July 14, 2015 at 4:02 pm

    I love to make fresh pea and mint soup x

    Reply
  318. Kaci Soderstrom says

    July 14, 2015 at 3:49 pm

    Try my hand at making some dips and dressings

    Reply
  319. S Bufton says

    July 14, 2015 at 3:41 pm

    Salsa

    Reply
  320. Paul T says

    July 14, 2015 at 3:38 pm

    I’d try your Raspberry Vinaigrettte recipe. Sounds really good.

    Reply
  321. tracy steer says

    July 14, 2015 at 3:15 pm

    an egg salad

    Reply
  322. Lorna Kennedy says

    July 14, 2015 at 3:08 pm

    This would be great for making pesto 🙂

    Reply
  323. leanne weir says

    July 14, 2015 at 2:58 pm

    I would use it to make a salad dressing

    Reply
  324. Kenny Crawford says

    July 14, 2015 at 2:57 pm

    I’d make thai curry paste.

    Reply
  325. Chris Andrews says

    July 14, 2015 at 2:45 pm

    What recipe would you make in your Zyliss Easy Pull Food Processor? . . . . . . l’d experiment with a selection of salad dressings

    Reply
  326. Julia Nicholls says

    July 14, 2015 at 2:39 pm

    I would make a pesto, an ideal gadget for this.

    Reply
  327. Julie Carwardine says

    July 14, 2015 at 2:15 pm

    I’d make my low fat chicken curry. I would use this to puree the onion and garlic for the base mix. @JuJu_Carbo xxx

    Reply
  328. kimberley ryan says

    July 14, 2015 at 2:10 pm

    I would make my spicy mayonnaise, just be a lot quicker and easier with this fab gadget

    Reply
  329. EMMA WALTERS says

    July 14, 2015 at 2:08 pm

    roasted red pepper sauce for my fish mmmmmmm

    Reply
  330. Mary Chez says

    July 14, 2015 at 1:53 pm

    I would make a salad dressing

    Reply
  331. Katy C Johnston says

    July 14, 2015 at 1:51 pm

    A tasty Satay!

    Reply
  332. Mark Milsom says

    July 14, 2015 at 1:29 pm

    Puree a load of onions ready to make a curry…no more tears !!!!…..then do loads more and freeze them ready to use when I want

    Reply
  333. Yvonne Bradley says

    July 14, 2015 at 1:24 pm

    I would have a go at your dressing -looks and sounds delicious

    Reply
  334. kim neville says

    July 14, 2015 at 1:17 pm

    I wold make a salad dressing

    Reply
  335. Zoe G says

    July 14, 2015 at 1:16 pm

    Carrot and Coriander soup

    Reply
  336. lynn mitchell says

    July 14, 2015 at 12:47 pm

    butternut squash soup yummy

    Reply
  337. Dee Dmonte says

    July 14, 2015 at 12:45 pm

    Mayonnaise!

    Reply
  338. Leanne says

    July 14, 2015 at 12:44 pm

    I would use to experiment with different smoothies ☺️

    Reply
  339. kim plant says

    July 14, 2015 at 12:44 pm

    vinegar salad xx

    Reply
  340. Joyce mccormack says

    July 14, 2015 at 12:35 pm

    Great looking blog, as usual. I will give this recipe a go instead of my usual mustard vinaigrette. I have a magimix processor and it creates so !much washing up as inevitably dressings splash into the big bowl as well I would make more Herby vinaigrettes such as a chilli, lime and coriander one to go with tandoori chicken salad.

    Reply
  341. kate philpott says

    July 14, 2015 at 12:31 pm

    Id love to do something with fruit for my family x

    Reply
  342. Beverley Marsh says

    July 14, 2015 at 12:31 pm

    I would definitely make the Raspberry Vinaigrette – sounds delish!

    Reply
  343. Stephanie Tsang says

    July 14, 2015 at 12:29 pm

    I would make some hummous.

    Reply
  344. Sarah-Jane Laycock says

    July 14, 2015 at 12:23 pm

    A Caeser dressing with a liberal sprinkling of herbs

    Reply
  345. Peter Hewitt says

    July 14, 2015 at 12:22 pm

    Looks great for a salsa

    Reply
  346. marion morgan says

    July 14, 2015 at 12:13 pm

    NICE PRIZE

    Reply
  347. Chris Davies says

    July 14, 2015 at 12:09 pm

    Raspberry vinegarette sounds lovely

    Reply
  348. Christine Dodd says

    July 14, 2015 at 12:06 pm

    I’d use it to puree fruit to put on my porridge

    Reply
  349. Mummy Fever says

    July 14, 2015 at 12:04 pm

    I’d make lots of dips for summer meals in the garden… now were’s the sun?

    Reply
  350. Janice says

    July 14, 2015 at 12:03 pm

    I would make a lovely light salad

    Reply
  351. Paul Wilson says

    July 14, 2015 at 12:03 pm

    I would make some cashew nut butter.

    Reply
  352. Tammy Tudor says

    July 14, 2015 at 12:02 pm

    a yummy salad

    Reply
  353. Mummy Fever says

    July 14, 2015 at 12:02 pm

    I’d make lots of dips for summer meals in the garden… now were is the sun?

    Reply
  354. sharon mead says

    July 14, 2015 at 11:54 am

    some spanish tapenade

    Reply
  355. Laura Baker says

    July 14, 2015 at 11:54 am

    A healthy smoothie

    Reply
  356. sarah homer says

    July 14, 2015 at 11:53 am

    I would make your dressing:)

    Reply
  357. Philip Darling says

    July 14, 2015 at 11:45 am

    I’d make that dressing – sounds great

    Reply
  358. Dawn Canning says

    July 14, 2015 at 11:44 am

    Hummus with a black olive tapenade.

    Reply
  359. Francesk says

    July 14, 2015 at 11:43 am

    I’d make a sauce for potato salad-super summery!

    Reply
  360. Anna says

    July 14, 2015 at 11:38 am

    A mixed salad, hummus and a dressing and maybe smoothie for pud!

    Reply
  361. Fiona K says

    July 14, 2015 at 11:28 am

    Summer dressing would be perfect

    Reply
  362. Munchies and munchkins says

    July 14, 2015 at 11:27 am

    Oh this sounds good. Love a vinaigrette and raspberry sounds amazing. Zyliss make some fab products don’t they? X

    Reply
  363. Julie Feathers says

    July 14, 2015 at 11:26 am

    I would try a ranch dressing, we tried some in Florida and it is lovely

    Reply
  364. Tony Teece says

    July 14, 2015 at 11:20 am

    I’d try my hand at making my own dips 🙂

    Reply
  365. Joshua says

    July 14, 2015 at 11:18 am

    If make some dips.

    Reply
  366. Suzanne says

    July 14, 2015 at 11:12 am

    Garlic and avocado dip

    Reply
  367. chazthesinger says

    July 14, 2015 at 11:12 am

    What a brilliant idea. I have a salad spinner (much bigger but similar theory) which is great. This looks as if it could complement that by making marvelous dressings. How cool is that!

    Reply
    • chazthesinger says

      July 14, 2015 at 11:14 am

      Should have added that I might go for the honey, garlic and rough mustard dressing. . . m’mmm

      Reply
  368. Jodie Holyoake says

    July 14, 2015 at 11:12 am

    I think i’d make a salad for the summertime – by the way great review!

    Reply
  369. Kate @ Veggie Desserts says

    July 14, 2015 at 10:55 am

    Lovely dressing! I must try it out.

    Reply
  370. Ness says

    July 14, 2015 at 10:54 am

    We were just eyeing up the wild raspberries on the walk to school this morning. I wonder if we can pick enough for this recipe.

    Reply
  371. Emma @ Supper in the Suburbs says

    July 14, 2015 at 10:37 am

    What a great little gadget! I’ve got a similar vinaigrette recipe I’d like to try this would be perfect!

    Reply
  372. AJ says

    July 14, 2015 at 10:33 am

    a nice salad dressing

    Reply
  373. Andy Caldwell says

    July 14, 2015 at 10:22 am

    some spicy dips

    Reply
  374. aaron broad says

    July 14, 2015 at 10:20 am

    I would try and make smoothies

    Reply
  375. Lindsay Davies says

    July 14, 2015 at 10:09 am

    Wow this is fantastic giveaway!! I love my kitchen gadgets.. Thank you for the chance to win.x

    Reply
  376. Jane Berrow says

    July 14, 2015 at 10:06 am

    A fresh herb salad dressing

    Reply
  377. stephanie addie says

    July 14, 2015 at 10:06 am

    Love the recipies

    Reply
  378. Charli says

    July 14, 2015 at 9:49 am

    What a great giveaway and the raspberry vinaigrette sounds absolutely gorgeous, not something I would have ever thought of putting together!

    Reply
  379. Rena Plumridge says

    July 14, 2015 at 9:45 am

    I’d make green pesto

    Reply
  380. Tracy Nixon says

    July 14, 2015 at 9:36 am

    I’d make some salsa and guacamole!

    Reply
  381. chris hunt says

    July 14, 2015 at 9:27 am

    I would love to try the raspberry vinaigrette and I would love to try inventing some of my own.

    Reply
  382. Tania Atfield says

    July 14, 2015 at 9:24 am

    I would make a simple dressing but this featured one looks worth a try too.

    Reply
  383. Jen says

    July 14, 2015 at 9:23 am

    Yummy, that salad dressing looks great, very summery. Seems like a handy little gadget to have.

    Reply
  384. Tracey Peach says

    July 14, 2015 at 9:17 am

    I would make lots of different flavoured dips xxx

    Reply
  385. bev says

    July 14, 2015 at 9:14 am

    I’d male your dressing!

    Reply
  386. Heather Haigh says

    July 14, 2015 at 9:13 am

    I would use it to make raw chocolate truffles

    Reply
  387. Stephanie says

    July 14, 2015 at 9:12 am

    I would create a fruit smoothy in it, get some goodness into me easily.

    Reply
  388. Lucy Pasifull says

    July 14, 2015 at 9:04 am

    I would make a mayonnaise, takes ages with a whisk.

    Reply
  389. Susan Lloyd says

    July 14, 2015 at 9:03 am

    Pesto x

    Reply
  390. Mary Heald says

    July 14, 2015 at 8:58 am

    Would love to try your vinaigrette

    Reply
  391. iain maciver says

    July 14, 2015 at 8:55 am

    a summer salad

    Reply
  392. Rebecca says

    July 14, 2015 at 8:39 am

    Oooh that dressing looks delicious!! Great review, I’m definitely going to enter the comp 🙂 x

    Reply

Trackbacks

  1. Simple and in Season July and August - 65 summer recipes - Ren Behan Food | renbehan.com says:
    October 1, 2015 at 3:10 pm

    […] Raspberry Vinaigrette – Elizabeth’s Kitchen Diary […]

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