A quick, summery salad dressing made with the Zyliss Easy Pull Food Processor.
I love playing with new kitchen gadgets, I really do, so when Zyliss approached me some time ago and asked if I would like to test out their brand new Easy Pull Food Processor I jumped at the chance.
Their new manual Zyliss Easy Pull Food Processor is a revolutionary new way to chop, mix and puree foods simply by pulling a handle. No electricity is required.
It has a 750 ml bowl with a silicone non-slip base, a perfect size for whipping up a smoothie, soup or salsa side dish, while patented Swiss designed twin blades in between two sweeper arms keeps the food in the path of the blades themselves – creating an even chop throughout. This is something I’ve grumbled about with the small bowl attachment in my old food processor – you’d have to keep scraping up the food stuck to the bottom of the bowl and processing again, where with this handy little gadget three pulls of the handle will give you an even coarse chop, and 8-10 will give you an even fine chop.
Of course, the best way to try out a new product though is to put it to the test. The vegetable growing season is in full swing now and our vegetable boxes arrive packed full of gorgeous, vibrant fresh produce. Our veg box providers make the most amazing tasting salad blend with a variety of flavour packed leaves. Very little, if anything, is needed to enhance these salad leaves, but I thought I’d experiment and make a raspberry vinaigrette in my new food processor.
In this simple salad dressing, olive oil and red wine vinegar are combined with a handful of fresh raspberries, a small clove of garlic and a touch of sea salt and black pepper for a kick. Depending on the natural sweetness of your raspberries a little honey or agave syrup could be added, if desired.
I was really impressed with how quickly and easy it was to turn the ingredients into a reasonably smooth salad dressing. The handle requires very little effort to pull and finely chop everything in a matter of seconds.
Don’t take my word for it though, here’s a quick video to show you the Easy Pull Food Processor in action.
ADVANTAGES
Compact size for easy storage – measuring approximately 12.5 cm in diameter and 12 cm high this is ideal for when you don’t have a lot of extra kitchen space.
The bowl and blades are dishwasher safe.
Affordable – only £24.99
DISADVANTAGES
The lid can not be submerged in water, meaning it was a faff to get the oil from making my salad dressing off the top of the lid by rinsing under the tap.
All in all though I am really impressed by the design of this kitchen gadget and I will be regularly using it in my kitchen instead of bringing out my chunky ancient food processor for small jobs.
You can find out more about the Easy Pull Food Processor on the Zyliss website, and follow them on Facebook and Twitter.
Raspberry Vinaigrette
Ingredients
- 120 ml extra virgin olive oil (I used Pomora - see badge in sidebar)
- 50 grams raspberries
- 2 tbsp red wine vinegar
- 1 small garlic clove crushed
- 1/4 tsp sea salt
- 1/2 tsp cracked black pepper or more, to taste
- 1 tsp honey or more, to taste (optional)
Instructions
- Combine all the ingredients in the bowl of the Zyliss Easy Pull Food Processor and pull the handle 8-10 times.
- Decant into a serving dish and enjoy over salad leaves!
GIVEAWAY
Zyliss are offering my readers the opportunity to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 – a £84.98 value giveaway!
The knife block includes six non-stick coloured knives: a paring knife, serrated paring knife, utility knife, chef’s knife, carving knife and bread knife in an easy to clean white knife block.
HOW TO ENTER
For your chance to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Zyliss. The prize is to win a Zyliss Easy Pull Food Processor RRP £24.99 and a Zyliss White 6 Piece Coloured Knife Block Set RRP £59.99. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight on Monday 3 August 2015 (GMT) and the winner will be announced shortly afterwards.
LINKING UP WITH SOME FOOD BLOGGING CHALLENGES
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This is a commissioned recipe for Zyliss. Elizabeth’s Kitchen Diary was sent a Zyliss Easy Pull Food Processor and a selection of Zyliss knives and products for review. This is a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Kate Knight says
March 23, 2016 at 6:55 pmYum this looks nice
Lisa says
August 3, 2015 at 2:59 pmThat sounds like a fun new gadget. Love this refreshing dressing. Thanks for sharing with NCR.
Lisa recently posted…Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
karen Howden says
August 2, 2015 at 11:55 pma homemade tomato pasta sauce
Petra Hora says
August 2, 2015 at 11:39 pmSalad dressings
Claire Ward says
August 2, 2015 at 11:29 pmVeggie soup
Joanna Sawka says
August 2, 2015 at 11:21 pma tomato soup
Jo Glasspool says
August 2, 2015 at 11:02 pmA salsa
Monica Gilbert says
August 2, 2015 at 10:56 pmI’d cut up some vegetables to make a quick and creamy soup.
ellie spider says
August 2, 2015 at 10:31 pmFirstly I would make myself a lovely frozen margarita and then I would make a nice thai curry sauce from scratch 😀
ellie spider recently posted…+ 365 days 197 – 209
Hayley Colburn says
August 2, 2015 at 10:29 pmI would make a chimichurri salad dressing x
Rachael says
August 2, 2015 at 10:26 pmI would make an amazing recipe for raw brownies using dates walnuts and cocoa powder!
Irene Murdoch says
August 2, 2015 at 10:16 pmI would blend my carrot and almond soup
Keith Hunt says
August 2, 2015 at 10:16 pmFresh coleslaw
Sheri Darby says
August 2, 2015 at 10:14 pmTomato soup
Caroline Signey says
August 2, 2015 at 10:10 pmSome lovely dressings
ESME MCCRUBB says
August 2, 2015 at 10:09 pmlovely soups
Lizzy Cooper says
August 2, 2015 at 10:08 pmLots of soups!
Sharon says
August 2, 2015 at 10:03 pmCarrot and Coriander Soup
Nicolette Walker says
August 2, 2015 at 10:00 pmI would make a nice spicy curry sauce.
Eileen Tingle says
August 2, 2015 at 9:51 pmI’d try and make my own veggie burgers from scratch
Jayne K says
August 2, 2015 at 9:48 pmPossibly a pesto
Jennifer I says
August 2, 2015 at 9:25 pmI’d love to try the blackcurrant grape refresher… Looks delicious – and I would never have thought to put carrot in 🙂
ann clements says
August 2, 2015 at 9:24 pmI would make a raspberry sauce
jessica newman says
August 2, 2015 at 9:22 pmI would make pesto pasta sauce
Stephen Rigby says
August 2, 2015 at 8:58 pmhummus
tarbs gill says
August 2, 2015 at 8:49 pmLove to try a chocolate souffle
Samantha Atherton says
August 2, 2015 at 8:44 pmRed pepper Hummus.
Suzie says
August 2, 2015 at 8:38 pmGuacamole I think…
Conchita Lagas says
August 2, 2015 at 8:37 pmI spotted a recipe for citrus champagne salad dressing that I’d like to try but haven’t been able to without a processor – how nice does that sound for a work lunch! 😛
Lara Latchem says
August 2, 2015 at 8:22 pmCarrot soup xxx
Paula Phillips says
August 2, 2015 at 8:16 pmI’d make a salad dressing.
Helen Gilbert says
August 2, 2015 at 8:02 pmMilk shakes and smoothies
Carol P says
August 2, 2015 at 7:53 pmI’d start with a salsa dressing
Victoria Prince says
August 2, 2015 at 7:52 pmOoh so many things I would make! Though I think the first thing would be some carrot soup 🙂
Hannah Igoe says
August 2, 2015 at 7:48 pmTapenade would be a great start!
Linda Hill says
August 2, 2015 at 7:28 pmI would make your featured dressing – it sounds just right for us!
Daniel Todd says
August 2, 2015 at 7:11 pmA hearty soup
Jeanette Davenport says
August 2, 2015 at 6:39 pmI would use this make home-made sauce’s and soups
Jeanette Davenport recently posted…The Foodie by James Steen {Book Review}
chirag P says
August 2, 2015 at 6:24 pmsoup
Carly Mugulday says
August 2, 2015 at 6:20 pmI would make so many things baby puree food, sauces, smoothies the kids would have a field day!
Emma says
August 2, 2015 at 6:11 pmSalsa probably
Carly M says
August 2, 2015 at 5:41 pmSpicy hummus
Cheryl says
August 2, 2015 at 5:22 pmFresh coleslaw
Jill fairbank says
August 2, 2015 at 5:21 pmSome salsa I love it
liz ferguson says
August 2, 2015 at 5:12 pmwe went out foraging for some greengages this morning, to make chutneys to go with curries, so it would be a curry xx
helen says
August 2, 2015 at 4:43 pmSome yummy soup!
Laura Whittle says
August 2, 2015 at 4:37 pmMy kids love macaroni cheese with cauliflower. Would use the processor to make a herby breadcrumb topping for it.
Spencer Broadley says
August 2, 2015 at 4:10 pmA cheese based mild spicy dip
Jamie says
August 2, 2015 at 4:07 pmSalad dressing, and make sure if not as unhealthy as some of the shop bought ones 🙂
Mike Gerrie says
August 2, 2015 at 3:58 pmI would have a go at making my own Dips and Salsa
Victoria B says
August 2, 2015 at 3:38 pmI’d make a really nice salsa.
Alisa Moore says
August 2, 2015 at 2:29 pmPesto
jamie millard says
August 2, 2015 at 2:10 pmJust been for a course at the School of Wok learning Wok skills but also bringing ingredients together for sauces. So some Chinese dipping sauces – sweet and sour, chilli etc would be high on my agenda to make with the food processor.
angela sandhu says
August 2, 2015 at 1:56 pmTomato and coriander salsa
Lynne O'Connor says
August 2, 2015 at 1:40 pmFresh mayo
Catherine Bell says
August 2, 2015 at 1:31 pmChilli dressing for my salads
jo liddement says
August 2, 2015 at 1:12 pmI would make a home-made vegetable pasta sauce
HazelY says
August 2, 2015 at 12:57 pmHomemade breadcrumbs for schnitzels and croquettes. That would save so much time and wrist-ache!
trevor linvell says
August 2, 2015 at 12:53 pmDressing and relish for a veggie burger
Melanie says
August 2, 2015 at 12:46 pmHomemade Humous
Andrea A says
August 2, 2015 at 12:06 pmPesto
Lynsey Spraggs says
August 2, 2015 at 11:58 amSmoothies, soups, pasta sauces the list is endless
Amanda Gregory says
August 2, 2015 at 11:38 amMayonnaise
barbara clarke says
August 2, 2015 at 11:17 amhot and spicy sauces and marinades
ELISHA says
August 2, 2015 at 11:07 amnut butter
Helen says
August 2, 2015 at 10:51 amsalsa
Allan Fullarton says
August 2, 2015 at 10:07 amCarrot and Coriander Soup – lovely.
Caroline Blaza says
August 2, 2015 at 10:04 amMushroom soup x
janine atkin says
August 2, 2015 at 10:02 amid try making soup
Emma Fox says
August 2, 2015 at 10:00 amI’d make a salsa
helen newton says
August 2, 2015 at 9:35 amI would make a homemade Tomato Ketchup ♥♥ Yummy ♥♥ Great Giveaway ♥♥
Tim Woolfenden says
August 2, 2015 at 9:22 amA lovely fruit smoothie
lorraine rogers says
August 2, 2015 at 9:19 ama summer fruit smoothie
Claire Davies says
August 2, 2015 at 8:42 amI would make a chicken & green bean pesto pasta – this looks a fab device! Brilliant competition 🙂 All entered, thank you very much!
Grace says
August 2, 2015 at 8:22 amWould use to make coleslaw or experiment with different salad dressings.
Alison says
August 2, 2015 at 7:52 amHummous would be lovely to try
Alison recently posted…A bedroom makeover
Hayley Lynch says
August 2, 2015 at 7:37 amhealthy soups
Alison Johnson says
August 2, 2015 at 3:41 amI would make my newly discovered Brazilian marinade sauce.
Anthony Martin says
August 2, 2015 at 3:21 amCurries, pestos, salsas, soups and sauces
Andrea Johnson says
August 2, 2015 at 1:31 amsoup or hummous
Susan Hoggett says
August 1, 2015 at 11:48 pmpeanut butter and squash soup
Jane Middleton says
August 1, 2015 at 11:30 pmstrawberry smoothie
Rick Carr says
August 1, 2015 at 11:26 pmA nice soup
sarah says
August 1, 2015 at 11:23 pmhome made broth, and some carrot and corriander soup to start 🙂
Ellen Stafford says
August 1, 2015 at 10:39 pmI would make some dips and dressings.
Ellen Stafford recently posted…Degustabox Review – June 2015
donna l jones says
August 1, 2015 at 10:08 pmleek and potato soup
claire little says
August 1, 2015 at 9:58 pmCarrot and Coriander Soup 🙂
Tim Taylor says
August 1, 2015 at 9:39 pmPesto for my pasta salad
Ellie P says
August 1, 2015 at 8:58 pmI would love to try some smoothies!
Barbara Handley says
August 1, 2015 at 8:57 pmSoup made with seasonal local vegetables.
katie w says
August 1, 2015 at 8:28 pmsome yummy potato and leek soup
Diane Radford says
August 1, 2015 at 8:10 pmTomato and Chilli dip
Jade Vine says
August 1, 2015 at 7:52 pmA delicious bread crumb and chorizo based topping for a lovely cod fillet
rachael jones says
August 1, 2015 at 7:30 pmid be making homemade soup
rachael jones recently posted…Accidentally on purpose..
Rachel Neary says
August 1, 2015 at 6:40 pmI’d make hummus x
katherine grieve says
August 1, 2015 at 6:34 pmPesto xx
Mary Baldwin says
August 1, 2015 at 5:50 pmBroccoli & stilton soup – my favourite.
emma speers says
August 1, 2015 at 4:58 pmA lime and mascarpone cheesecake – using a good food processor makes a lovely cheesecake base!
EJ Dunn says
August 1, 2015 at 4:52 pmMy baba ganoush!
Joanne Beale says
August 1, 2015 at 4:16 pmI would make a salad dressing from the herbs in my garden to go on some freshly picked salad
John Hunt says
August 1, 2015 at 3:56 pmlove making soup, so much easier thanks
Holly Edmundson says
August 1, 2015 at 3:52 pmI would make a vegetable soup 🙂 xx
Pamela Cook says
August 1, 2015 at 3:32 pmI’d love to try that Raspberry Vinaigrette recipe of yours!
tina edwards says
August 1, 2015 at 2:19 pmi would love to make the dressing in this review it looks delicious
Emily Hutchinson says
August 1, 2015 at 12:08 pmI’d make pesto and have it with pasta
Mandi Davison says
August 1, 2015 at 12:02 pmI would make Thai fishcakes…yum!
Ian Yates says
August 1, 2015 at 9:24 amMayonnaise
Amy Beckett says
July 31, 2015 at 8:44 pmA tomato soup
stephen holman says
July 31, 2015 at 5:08 pmlove chicken with pesto so would try and make my own pesto 🙂
clare davies says
July 31, 2015 at 2:39 pmhome made homous x
Liz Marriott says
July 31, 2015 at 1:29 pmCurry spread to go on toast
David Cartwright says
July 31, 2015 at 7:29 amA lovely vegan burger that I saw on the Jamie O. Youtube channel – for my gf, who misses comfort food! 🙂
Mia Clarke says
July 30, 2015 at 11:02 pmSalsa
Christine Caple says
July 30, 2015 at 10:29 pmCarrot and Coriander Soup
Dawn Andrews says
July 30, 2015 at 9:57 pmI’d use it for all sorts.
Anthony G says
July 30, 2015 at 8:36 pmI like the idea of making homemade soup 🙂
Laura S says
July 30, 2015 at 6:16 pmSalsa and guacamole
Helen Metcalfe says
July 30, 2015 at 2:50 pmMarinades and curry sauces would be a good place to start
Helen Metcalfe says
July 30, 2015 at 2:46 pmMarinades and curry sauces
madeline copnnolly says
July 30, 2015 at 11:54 amlots of dressings
rebecca nisbet says
July 30, 2015 at 11:02 ami would make a yummy curry soup!
Cathy Glynn says
July 30, 2015 at 7:36 amI would like to try and make my own pasta sauces and love the idea of fresh pesto x
Cathy Glynn recently posted…Being Creative with Jilly Beads Review & Competition
melanie stirling says
July 29, 2015 at 11:43 pmI’d make some coleslaw.
Kirsty John says
July 29, 2015 at 11:41 pmsoup
carole n says
July 29, 2015 at 7:24 pmI would make some delicious smoothies
Elisa Trueman says
July 29, 2015 at 2:58 pmI’d make super detox smoothies with avocado, broccoli, Apple , strawberry, banana, , cucumber and apple juice….and add the odd bit of pimms now and then…xx
val cooper says
July 29, 2015 at 2:27 pmhome made pesto yummy
Julie Ward says
July 29, 2015 at 2:01 pmHomemade soup
Amanda Mehmet says
July 29, 2015 at 11:16 amWould definitely make pesto, my fav!
Tam p says
July 29, 2015 at 6:09 amA very large dry Martini
jen louise jackson says
July 28, 2015 at 7:33 pmpesto
PAUL STANLEY says
July 28, 2015 at 6:25 pmFRUIT SMOOTHIES
Natasha Whenham says
July 28, 2015 at 1:14 pmI’d try making a smoked salmon mousse, yum!
Hekna says
July 28, 2015 at 12:42 pmA sun dried tomato pesto i think
MANDY DOHERTY says
July 28, 2015 at 10:10 amSweet chilli sauce
Doreen Mccarthy says
July 27, 2015 at 9:09 pmI would make your dressing, it looks lovely x
katie skeoch says
July 26, 2015 at 11:34 pmDefinitely a basil & rocket pesto
Clare W says
July 26, 2015 at 9:54 pmGuacamole….and the raspberry dressing! I’m always keen on anything which doesn’t need to plug in…not enough sockets in our kitchen.
Su says
July 26, 2015 at 8:27 pmcoriander chutney
Sarah Archibald says
July 26, 2015 at 8:04 pmI’d make a tomato based pasta sauce, if i blend all of the spinach, my three year old will eat it 😀
Emma Gibson says
July 26, 2015 at 6:27 pmGuacamole for my nachos.
Steve Dickinson says
July 26, 2015 at 3:40 amSalsa and Raita
Lisa Everaert says
July 26, 2015 at 12:51 amPerfect for coleslaw!
Emma Hogg says
July 25, 2015 at 11:46 pmSome red pepper hummus
Susan B says
July 25, 2015 at 4:32 pmI’d like to use up tomatoes by making a salsa dip and a tomato sauce for pasta.
Rhiannon Hodge says
July 25, 2015 at 11:23 amSome salsa and guacamole
Laura Nice says
July 24, 2015 at 11:49 pmI would love to make homemade soups!
Mary-Ann Smith says
July 24, 2015 at 10:02 pmi think i would try to make the dressing you posted as it sounds tasty and different
Julie says
July 24, 2015 at 9:42 pmGarlic mayonnaise
My Family Ties says
July 24, 2015 at 11:29 amSome fresh soup would be lovely 🙂
My Family Ties recently posted…Gordon Castle Salt Scrub Review – My Family Ties
julia says
July 24, 2015 at 11:28 amWhat a great dressing!
Angela L White says
July 24, 2015 at 11:10 amcoleslaw,
Emily Willson says
July 23, 2015 at 9:59 pmI think I’d try making my own home made pasta sauce
Jem says
July 23, 2015 at 2:59 pmI saw a recipe for Aloo Palak the other day that I would like to try!
Mina Joshi says
July 22, 2015 at 6:13 pmI would try out your recipe as the vinaigrette looks delicious.
Mina Joshi recently posted…My Dream Kitchen Of The Future
Tracy Newton says
July 22, 2015 at 3:30 pmI would make salsa verde
Lahra says
July 22, 2015 at 2:31 pmA stew from my quinoa cookbook that needs loads of ground pistachios and lots and lots of homemade hummus!
Lahra says
July 22, 2015 at 2:29 pmA stew from my quinoa cookbook that needs loads of ground pistachios – I haven’t been able to make it yet!
Stephanie Whitehouse says
July 22, 2015 at 9:50 amA salsa from our allotment produce
Pauline Wilson says
July 22, 2015 at 12:10 amI would try out making houmous instead of just buying it
Sandra Clarke says
July 21, 2015 at 8:44 pmI would make a fruit smoothie.
donna hale says
July 21, 2015 at 7:56 pmhummus
Emily C says
July 21, 2015 at 7:08 pmHomemade Pesto!
Kay Panayi says
July 21, 2015 at 1:52 pmDef hummus
Rich Tyler says
July 21, 2015 at 12:25 pmSalad Dressing & Dips 🙂
Tanya Camilleri says
July 21, 2015 at 12:07 pmI’d make butternut squash, apple, and carrot puree for my son who is weaning 🙂
Ann Grisdale says
July 21, 2015 at 11:56 ammayonnaise & hollandaise sauce
Felicity Smith says
July 21, 2015 at 10:56 amwould love to try pesto
Linda Bunning says
July 21, 2015 at 8:26 amDefinitely going to have a goat the Raspberry vinaigrette .
Cara Reay says
July 21, 2015 at 8:03 amI would make lovely fruit smoothies.
Katherine L says
July 20, 2015 at 9:53 pmI’d love to make pesto, I’ve never done it as I don’t have the right equipment!
Mark Palmer says
July 20, 2015 at 7:53 pmMeatballs
Michelle Banks says
July 20, 2015 at 6:00 pmi love red pesto, so i might have a go at that x
Lynne Manton says
July 20, 2015 at 5:06 pmThese prizes are lovely and I suspect my daughter will come up with very good reasons why they should live in her kitchen instead of mine (she is an amazing cook).
clara cort says
July 20, 2015 at 3:44 pmI’d use it for home-made guac and energy balls
Jo Carroll says
July 20, 2015 at 2:23 pmI would use it every week to make my home made mayo, salad dressings and delicious soups. x
Iris W says
July 20, 2015 at 2:17 pmFab giveaway 🙂
I would make pesto and different salad dressings
Kat Lucas says
July 20, 2015 at 6:13 amI would make fresh salsa
Rey Chunara says
July 20, 2015 at 1:33 amI’d make some houmous
Helen M says
July 19, 2015 at 9:14 pmNettle leaf and wild garlic pesto – yum!
Graham Riches says
July 19, 2015 at 6:27 pmFruit smoothies
Morowa Brenya says
July 19, 2015 at 3:48 pmI would have to make Chimichurri, it’s my favourite.
Sharon Powell says
July 19, 2015 at 2:38 pmI would like to try to make a soup 🙂
Sharon Powell recently posted…13 weeks bump update!
Hazel Webster says
July 19, 2015 at 12:31 pmWould love to make my own fruit smoothies with this.
Nora Saab says
July 19, 2015 at 11:57 amartichoke pesto
Karen Laing says
July 19, 2015 at 11:22 amAs it’s summer I would make a mixed berry smoothie.I usually go and pick fruit with my grandchildren which they would have later in an Eton Mess.If I was lucky and won then this year they could make their own smoothies.Great fun,a day out and then the pleasure of enjoying the fruits of their labour,literally !!
Michelle lintern says
July 18, 2015 at 10:07 pmChocolate cake
Richard Moore says
July 18, 2015 at 9:42 pmSome salad dressings or dips
valerie harbut says
July 18, 2015 at 8:07 pmFresh soft fruit puree, wonderful with yogurt
Caroline H says
July 18, 2015 at 8:05 pmI’d love to try it to make guacamole for tortillas
Louise Tring says
July 18, 2015 at 5:10 pmHad some delicious Butternut squash Hummus the other day when I went out for a meal. Would love to try making that in this food processor. Know any good recipes?!
Elizabeth says
July 19, 2015 at 10:21 amI’ve never tried butternut squash hummus but I love the sound of it! I will have to experiment! 🙂
debbie smith says
July 18, 2015 at 5:07 pmthe salad dressing in this post looks fab so maybe some salad dressing fab giveaway looks really handy ! x
judy kennedy says
July 18, 2015 at 4:18 pmAnchovy salad dressing
Tin anchovies, 3tbs olive oil, clove garlic, salt & pepper
Maxine Owen says
July 18, 2015 at 1:15 pmI would love to try making soup
Sarah P says
July 18, 2015 at 2:25 amI’ve always wanted to make my own hummus!
Sarah P recently posted…Instant Rewards app update
Rachel Webb says
July 17, 2015 at 10:47 pmThere is loads i would love to make. Specifically though i would love to make some dips like humous or salsa as my husband and i love to have crisps & dip or even carrot sticks & dip whilst watching a movie.
Lyla says
July 17, 2015 at 9:13 pmA hearty soup
Jess Howliston says
July 17, 2015 at 8:47 pmIm not sure as I haven’t owned a blender before but I would start by making some lovely salad dressings perfect for the hot summer days!
Jess Howliston recently posted…OXO tots products **REVIEW**
Martina Evans says
July 17, 2015 at 8:38 pmThe Possibilities are endless! But I’ll love to try and make some homemade Spanish Olive Tapenade.
Colette B says
July 17, 2015 at 8:35 pmIt looks fab! My husband would love to add this to his collection of kitchen goodies I’m sure.
Thanks for sharing your review on #TriedTested this week x
Colette B recently posted…A lifestyle photo shoot with Sally Langstaff
Michelle Ferguson says
July 17, 2015 at 7:58 pmSome homemade soup
Allan Wilson says
July 17, 2015 at 7:48 pmI would give your vinaigerette a try
ashleigh allan says
July 17, 2015 at 6:48 pmHomemade dips!
Louise Asekokhai says
July 17, 2015 at 6:04 pmSome homemade hummus
Corinne Peat says
July 17, 2015 at 4:25 pmI would make a nice soup
ruth robinson says
July 17, 2015 at 4:07 pma blue cheese dressing to add a bit of je ne se quoi
Sara says
July 17, 2015 at 12:05 pmRaspberry Vinaigrette
K. says
July 17, 2015 at 11:20 amPossibilities……. endless.
Megan Kinsey says
July 17, 2015 at 7:24 ammango chutney!
John Taggart says
July 17, 2015 at 6:56 amColeslaw
Darrell says
July 17, 2015 at 6:27 amLooks an awesome little machine with many possibilities. I’m not a lover of raspberries, so would probably try your recipe, but substituting mango. Thanks.
claire haskins says
July 16, 2015 at 9:57 pmhomemade tomato soup
Jade Lavagna says
July 16, 2015 at 9:47 pmCurry paste
Dawn Totton Hull says
July 16, 2015 at 9:05 pmA nice healthy vegetable soup.
Stephanie Coals says
July 16, 2015 at 8:27 pmDefinitely pesto
Leanne V Mckenna says
July 16, 2015 at 8:10 pmI’d love to try my hand at making humous
laura stewart says
July 16, 2015 at 6:32 pmi;d make a veg soup xx
jane Davis says
July 16, 2015 at 4:47 pmI would try the Raspberry Vinaigrette as it looks delicious!
Liam Bishop says
July 16, 2015 at 3:12 pmHomemade hummus, yum!
Rachel Butterworth says
July 16, 2015 at 3:01 pmSome homemade hummus.
Gwyn Sharps says
July 16, 2015 at 2:16 pmI would use it to make Tabouleh. My Lebanese friend makes it by hand, but I’d use this.
Milly Y says
July 16, 2015 at 2:11 pmI’d love to whizz up some pesto for in my ham and cheese sandwiches!
Milly Y recently posted…A Picnic In Regent’s Park
justine meyer says
July 16, 2015 at 10:50 amgarlic dip or salsa x
Caroline Sloan says
July 16, 2015 at 9:35 amI would make homemade hummus – perfect accompaniment for a BBQ in this weather!
Karla R. says
July 16, 2015 at 3:56 amI would make salsa.
LAURA MARIE NESBITT says
July 16, 2015 at 1:40 amI love making my own salad dressings and pesto 🙂 x
Jessica Powell says
July 15, 2015 at 11:24 pmI’d make a nice salad dressing
Joshua says
July 15, 2015 at 11:12 pmI would use it to make Tabouleh, that chopping by hand is a pain!
Herbert Appleby says
July 15, 2015 at 11:06 pma fresh pesto sauce
Gina M says
July 15, 2015 at 10:44 pmPesto! and lots of it! I’d like to try out different variations of it.
Jay says
July 15, 2015 at 10:11 pmAgreed with others, would have to try the Raspberry Vinagerette
Anna says
July 15, 2015 at 10:02 pmI’d make a start on purees ready for weaning my daughter.
Anna recently posted…A (very late) birth announcement!
Kristy Brown says
July 15, 2015 at 9:48 pmI would make a lovely pesto dip for bread
Gillian Holmes says
July 15, 2015 at 9:37 pmStr Fry
tina holmes says
July 15, 2015 at 9:25 pmcoleslaw.
Alica says
July 15, 2015 at 9:20 pmA lovely hummus 🙂
C Kennedy says
July 15, 2015 at 9:19 pmI’d love to try making home made soups!
Victoria N says
July 15, 2015 at 9:17 pmI’d whizz up my own meatballs!
Liz says
July 15, 2015 at 9:08 pmFennel soup
Iona Cornish says
July 15, 2015 at 8:33 pmFrench Dressing
Andrea Fletcher says
July 15, 2015 at 8:29 pmLeek and potato soup.
sarah rees says
July 15, 2015 at 8:10 pmI would attempt some dips
Dennis burke says
July 15, 2015 at 6:41 pmdressing looks awsome
Lynsey Buchanan says
July 15, 2015 at 6:32 pmStr Fry
Louise Gazeley says
July 15, 2015 at 6:29 pmIt has to be the Raspberry Vinagerette it sounds delicious !!
charlotte says
July 15, 2015 at 5:37 pmive always wanted to make my own soup! 🙂
Nichola Mackay says
July 15, 2015 at 5:11 pmI would have to make your raspberry vinegarrette. My mouth is watering already. Thankyou for the chance
Iain says
July 15, 2015 at 3:56 pmPea&ham soup!
Samantha loughlin says
July 15, 2015 at 3:52 pmSummer salad
Edward Guerreiro says
July 15, 2015 at 3:34 pmI’m not sure. I would probably end up using it everyday for things like onions/garlic etc.
Kirsty Ward says
July 15, 2015 at 3:20 pmWould love to try making a Homemade Pesto!
Janine Phillips says
July 15, 2015 at 3:16 pmGarlic mayo x
Carolynn Woodland says
July 15, 2015 at 3:06 pmI’m going to try your Raspberry vinaigrette
Joanna Butler-Savage says
July 15, 2015 at 2:26 pmproper quality soups
Paula Readings says
July 15, 2015 at 2:25 pmTomato & basil soup with red peppers.
PAULINE HILL says
July 15, 2015 at 2:07 pmPEA AND HAM SOUP
Hassina Begum says
July 15, 2015 at 1:16 pmRASPBERRY VINAIGRETTE looks good
Kali filsell says
July 15, 2015 at 12:45 pmI would make all homemade pasta sauces
Kevin Honey says
July 15, 2015 at 12:32 pmLemon meringue
HonestMum says
July 15, 2015 at 11:53 amWhat a perfect vinegraitte, I’ve never made it but will now. Thanks for linking up to #tastytuesdays x
Kasia says
July 15, 2015 at 11:50 amBanana&strawberry smoothie
Claire D says
July 15, 2015 at 11:47 amI would make delicious salad dressings
Ella L says
July 15, 2015 at 11:46 amI would make pesto. Then a salad dressing, and then a fruit puree to pour over ice cream
ELAINE DALE says
July 15, 2015 at 11:36 amwould make assorted dips in various flavours
Richard Eldred Hawes says
July 15, 2015 at 10:27 amMy breakfast smoothie
helen tovell says
July 15, 2015 at 9:57 ama curry paste
claire woods says
July 15, 2015 at 9:35 amfruit smoothie
Leanne Lunn says
July 15, 2015 at 9:15 amSummer salad dressings 🙂
Emily Knight says
July 15, 2015 at 8:50 amI think I’d make a rocket pesto first of all!
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Gerri Tennant says
July 15, 2015 at 8:34 amI would love to make a chilli and whisky dip sauce using my home grown chillies.
Ursula Hunt says
July 15, 2015 at 7:44 amA raspberry and banana smoothie
Ruth Harwood says
July 15, 2015 at 7:17 amA nice homemade soup 🙂
Lea Mavin says
July 15, 2015 at 7:10 amWould have to try your raspberry vinaigrette
Angela McDonald says
July 15, 2015 at 4:04 amSome homemade ceaser style dressing!
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Kat Glynn says
July 15, 2015 at 3:03 amI would make pesto first 🙂
clair brown says
July 15, 2015 at 1:29 amI would have to try making your dressing, sounds amazing!
Lorraine Tinsley says
July 14, 2015 at 11:50 pmI’d like to try making my own nut butter
pete c says
July 14, 2015 at 11:45 pmafter reading the above I`d now like to try the Raspberry vinaigrette
Lynsey Magowan says
July 14, 2015 at 11:39 pmYoghurt, berries and Vita Coco Coconut Water Smoothie looks so yummy!
Anne Hawley says
July 14, 2015 at 11:16 pmI’d try a granita to use up overripe strawberries x
kellie@foodtoglow says
July 14, 2015 at 11:09 pmSuper pro images and nifty wee gadget! I love fruity dressings like this. At this time of year I love doing a peach one without oil as the peach makes it creamy on its own (but I will add loads of nuts for some excellent fats!).
kellie@foodtoglow recently posted…Crunchy Granola Applewiches + Fruity Summer Rolls with Raw Blueberry Dipping Sauce
elaine robinson says
July 14, 2015 at 10:38 pmI’d make coleslaw,I love it.
fozia Akhtar says
July 14, 2015 at 10:36 pmPesto
Kerry-Ann Pope says
July 14, 2015 at 10:17 pmI would like to make Pesto
Tracy says
July 14, 2015 at 9:48 pmI’ve always fancied having a go at homemade pesto
Simon C says
July 14, 2015 at 9:34 pmI’d make some soups. Maybe a nice tomato soup.
Lucy camilla says
July 14, 2015 at 9:26 pmWould love to attempt some delicious guacamole!
david cavender says
July 14, 2015 at 9:03 pmi would make butter chicken curry paste
Jonathan Reed says
July 14, 2015 at 9:03 pmI’d make some home made mayonnaise
Nancy says
July 14, 2015 at 8:54 pmPesto & hummus would be the main recipes I’d try. Oh and maybe nut butters!
Maya Russell says
July 14, 2015 at 8:51 pmI’d make a lovely strawberry yogurt (with no added sugar)
Clare H says
July 14, 2015 at 8:36 pmtomato and basil soup
Siobhan Davis says
July 14, 2015 at 8:27 pmI would make some homemade Salsa, I literally have salsa with everything This would fantastic as we cut everything by hand so would be amazing for our household
Natalie Crossan says
July 14, 2015 at 8:07 pmPesto xx
frances hopkins says
July 14, 2015 at 8:03 pmI’d try pesto
Yet Another Blogging Mummy says
July 14, 2015 at 8:01 pmI haven’t come across manual food processors before. I’d try making my own pesto #TriedTested
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Elizabeth Hinds says
July 14, 2015 at 7:56 pmI would like to try and make my own Tzatziki 🙂
winnie says
July 14, 2015 at 7:35 pmi would like to make some guacamole
Sarah Griffiths says
July 14, 2015 at 7:32 pmI’d try making pesto
Lisa Evans says
July 14, 2015 at 7:32 pmPesto or hummus
laura banks says
July 14, 2015 at 7:25 pmi’d have a bash at making dips
jennifer thorpe says
July 14, 2015 at 7:08 pmI would try a hummus, I’ve never made it before
Rebecca Duncan says
July 14, 2015 at 6:26 pmsome thai green curry paste 🙂
Ritchie Dee says
July 14, 2015 at 6:18 pmI would make houmous.
S Williams says
July 14, 2015 at 6:04 pmTatziki – the Greek salad accompanimet
clair downham says
July 14, 2015 at 5:57 pmi would try your dressing
Karen Richards says
July 14, 2015 at 5:47 pmWouldn’t mind trying to make that raspberry vinagarette. Looks good.
gemma brown says
July 14, 2015 at 5:44 pmi would try yours, it looks and sounds lovely
Karen Richards says
July 14, 2015 at 5:44 pmThe raspberry vinagarette looks good. Wouldn’t mind trying to make that.
Joanne Welsh says
July 14, 2015 at 5:30 pmSmoothies!
caroline walliss says
July 14, 2015 at 5:16 pmI would make a lovely salad from one of your recipes.x
Leona S Fisher says
July 14, 2015 at 5:11 pmI’d use it to make a nice dessert!
John Tingay says
July 14, 2015 at 5:04 pmI would use it for home-made salsa.
Keiko Taylor says
July 14, 2015 at 4:51 pmIt seems that you can chop anything with this gadget so I try with salad dressing and chop up vegetables as well.
Penny H says
July 14, 2015 at 4:47 pmColeslaw because it’s a pain to grate everything by hand!
anne-marie wigley says
July 14, 2015 at 4:35 pmwould love to make homemade coleslaw
Ms Gilly Clara says
July 14, 2015 at 4:02 pmI love to make fresh pea and mint soup x
Kaci Soderstrom says
July 14, 2015 at 3:49 pmTry my hand at making some dips and dressings
S Bufton says
July 14, 2015 at 3:41 pmSalsa
Paul T says
July 14, 2015 at 3:38 pmI’d try your Raspberry Vinaigrettte recipe. Sounds really good.
tracy steer says
July 14, 2015 at 3:15 pman egg salad
Lorna Kennedy says
July 14, 2015 at 3:08 pmThis would be great for making pesto 🙂
leanne weir says
July 14, 2015 at 2:58 pmI would use it to make a salad dressing
Kenny Crawford says
July 14, 2015 at 2:57 pmI’d make thai curry paste.
Chris Andrews says
July 14, 2015 at 2:45 pmWhat recipe would you make in your Zyliss Easy Pull Food Processor? . . . . . . l’d experiment with a selection of salad dressings
Julia Nicholls says
July 14, 2015 at 2:39 pmI would make a pesto, an ideal gadget for this.
Julie Carwardine says
July 14, 2015 at 2:15 pmI’d make my low fat chicken curry. I would use this to puree the onion and garlic for the base mix. @JuJu_Carbo xxx
kimberley ryan says
July 14, 2015 at 2:10 pmI would make my spicy mayonnaise, just be a lot quicker and easier with this fab gadget
EMMA WALTERS says
July 14, 2015 at 2:08 pmroasted red pepper sauce for my fish mmmmmmm
Mary Chez says
July 14, 2015 at 1:53 pmI would make a salad dressing
Katy C Johnston says
July 14, 2015 at 1:51 pmA tasty Satay!
Mark Milsom says
July 14, 2015 at 1:29 pmPuree a load of onions ready to make a curry…no more tears !!!!…..then do loads more and freeze them ready to use when I want
Yvonne Bradley says
July 14, 2015 at 1:24 pmI would have a go at your dressing -looks and sounds delicious
kim neville says
July 14, 2015 at 1:17 pmI wold make a salad dressing
Zoe G says
July 14, 2015 at 1:16 pmCarrot and Coriander soup
lynn mitchell says
July 14, 2015 at 12:47 pmbutternut squash soup yummy
Dee Dmonte says
July 14, 2015 at 12:45 pmMayonnaise!
Leanne says
July 14, 2015 at 12:44 pmI would use to experiment with different smoothies ☺️
kim plant says
July 14, 2015 at 12:44 pmvinegar salad xx
Joyce mccormack says
July 14, 2015 at 12:35 pmGreat looking blog, as usual. I will give this recipe a go instead of my usual mustard vinaigrette. I have a magimix processor and it creates so !much washing up as inevitably dressings splash into the big bowl as well I would make more Herby vinaigrettes such as a chilli, lime and coriander one to go with tandoori chicken salad.
kate philpott says
July 14, 2015 at 12:31 pmId love to do something with fruit for my family x
Beverley Marsh says
July 14, 2015 at 12:31 pmI would definitely make the Raspberry Vinaigrette – sounds delish!
Stephanie Tsang says
July 14, 2015 at 12:29 pmI would make some hummous.
Sarah-Jane Laycock says
July 14, 2015 at 12:23 pmA Caeser dressing with a liberal sprinkling of herbs
Peter Hewitt says
July 14, 2015 at 12:22 pmLooks great for a salsa
marion morgan says
July 14, 2015 at 12:13 pmNICE PRIZE
Chris Davies says
July 14, 2015 at 12:09 pmRaspberry vinegarette sounds lovely
Christine Dodd says
July 14, 2015 at 12:06 pmI’d use it to puree fruit to put on my porridge
Mummy Fever says
July 14, 2015 at 12:04 pmI’d make lots of dips for summer meals in the garden… now were’s the sun?
Mummy Fever recently posted…Why staying in is better than going out
Janice says
July 14, 2015 at 12:03 pmI would make a lovely light salad
Paul Wilson says
July 14, 2015 at 12:03 pmI would make some cashew nut butter.
Tammy Tudor says
July 14, 2015 at 12:02 pma yummy salad
Mummy Fever says
July 14, 2015 at 12:02 pmI’d make lots of dips for summer meals in the garden… now were is the sun?
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sharon mead says
July 14, 2015 at 11:54 amsome spanish tapenade
Laura Baker says
July 14, 2015 at 11:54 amA healthy smoothie
sarah homer says
July 14, 2015 at 11:53 amI would make your dressing:)
Philip Darling says
July 14, 2015 at 11:45 amI’d make that dressing – sounds great
Dawn Canning says
July 14, 2015 at 11:44 amHummus with a black olive tapenade.
Francesk says
July 14, 2015 at 11:43 amI’d make a sauce for potato salad-super summery!
Anna says
July 14, 2015 at 11:38 amA mixed salad, hummus and a dressing and maybe smoothie for pud!
Fiona K says
July 14, 2015 at 11:28 amSummer dressing would be perfect
Munchies and munchkins says
July 14, 2015 at 11:27 amOh this sounds good. Love a vinaigrette and raspberry sounds amazing. Zyliss make some fab products don’t they? X
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Julie Feathers says
July 14, 2015 at 11:26 amI would try a ranch dressing, we tried some in Florida and it is lovely
Tony Teece says
July 14, 2015 at 11:20 amI’d try my hand at making my own dips 🙂
Joshua says
July 14, 2015 at 11:18 amIf make some dips.
Suzanne says
July 14, 2015 at 11:12 amGarlic and avocado dip
chazthesinger says
July 14, 2015 at 11:12 amWhat a brilliant idea. I have a salad spinner (much bigger but similar theory) which is great. This looks as if it could complement that by making marvelous dressings. How cool is that!
chazthesinger says
July 14, 2015 at 11:14 amShould have added that I might go for the honey, garlic and rough mustard dressing. . . m’mmm
Jodie Holyoake says
July 14, 2015 at 11:12 amI think i’d make a salad for the summertime – by the way great review!
Kate @ Veggie Desserts says
July 14, 2015 at 10:55 amLovely dressing! I must try it out.
Kate @ Veggie Desserts recently posted…Cauliflower Hummus
Ness says
July 14, 2015 at 10:54 amWe were just eyeing up the wild raspberries on the walk to school this morning. I wonder if we can pick enough for this recipe.
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Emma @ Supper in the Suburbs says
July 14, 2015 at 10:37 amWhat a great little gadget! I’ve got a similar vinaigrette recipe I’d like to try this would be perfect!
Emma @ Supper in the Suburbs recently posted…Quick and Easy Peanut Soup
AJ says
July 14, 2015 at 10:33 ama nice salad dressing
Andy Caldwell says
July 14, 2015 at 10:22 amsome spicy dips
aaron broad says
July 14, 2015 at 10:20 amI would try and make smoothies
Lindsay Davies says
July 14, 2015 at 10:09 amWow this is fantastic giveaway!! I love my kitchen gadgets.. Thank you for the chance to win.x
Jane Berrow says
July 14, 2015 at 10:06 amA fresh herb salad dressing
stephanie addie says
July 14, 2015 at 10:06 amLove the recipies
Charli says
July 14, 2015 at 9:49 amWhat a great giveaway and the raspberry vinaigrette sounds absolutely gorgeous, not something I would have ever thought of putting together!
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Rena Plumridge says
July 14, 2015 at 9:45 amI’d make green pesto
Tracy Nixon says
July 14, 2015 at 9:36 amI’d make some salsa and guacamole!
chris hunt says
July 14, 2015 at 9:27 amI would love to try the raspberry vinaigrette and I would love to try inventing some of my own.
Tania Atfield says
July 14, 2015 at 9:24 amI would make a simple dressing but this featured one looks worth a try too.
Jen says
July 14, 2015 at 9:23 amYummy, that salad dressing looks great, very summery. Seems like a handy little gadget to have.
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Tracey Peach says
July 14, 2015 at 9:17 amI would make lots of different flavoured dips xxx
bev says
July 14, 2015 at 9:14 amI’d male your dressing!
Heather Haigh says
July 14, 2015 at 9:13 amI would use it to make raw chocolate truffles
Stephanie says
July 14, 2015 at 9:12 amI would create a fruit smoothy in it, get some goodness into me easily.
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Lucy Pasifull says
July 14, 2015 at 9:04 amI would make a mayonnaise, takes ages with a whisk.
Susan Lloyd says
July 14, 2015 at 9:03 amPesto x
Mary Heald says
July 14, 2015 at 8:58 amWould love to try your vinaigrette
iain maciver says
July 14, 2015 at 8:55 ama summer salad
Rebecca says
July 14, 2015 at 8:39 amOooh that dressing looks delicious!! Great review, I’m definitely going to enter the comp 🙂 x