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Chocolate Fudge Masquerade Party Cupcakes

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Chocolate Fudge Masquerade Party Cupcakes - cupcakes for grownups!

Chocolate Fudge Masquerade Party Cupcakes – cupcakes for grownups!

In collaboration with We Bake, the community that rewards you for baking.

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

When it comes to birthday parties it has been known for me, on occasion, to go completely over the top. I absolutely love baking birthday cakes and will spend days carefully crafting sugar paste decorations for my own children’s celebration cakes.

Regular readers will know that I am turning 40 at the end of this year. In my ideal world I would love to throw a huge murder mystery masquerade party, inviting all of my favourite people to a perfectly themed venue such as a Victorian mansion. In reality, since I don’t actually know anyone who would arrange such a thing for me (or have access to such a venue – the village hall really won’t cut it!), and as I haven’t got the time (read: inclination) to do it myself I’ll likely just celebrate at home quietly with my family, cupcakes and a bottle (or two) of something bubbly.

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

So, with all my daydreaming of murder mystery masquerade parties I recently created these fantastic chocolate fudge masquerade party cupcakes. They’re rather indulgent with a tower of bourbon vanilla buttercream, a hidden rich chocolate centre and carefully handcrafted dark chocolate masquerade masks. Gold sprinkles finish them off perfectly, I think, giving them a touch of sophistication. Cupcakes for grownups.

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

To make the masquerade masks I used my Lekue decomat. It’s a little silicone tub with a nozzle. You fill the tub with melted chocolate and draw chocolate shapes onto a translucent silicone mat. I found an outline of a masquerade mask that I liked online, saved it to my computer and used it to create a printable template to place behind the silicone mat.

The chocolate takes awhile to harden (I tend to pop them outside in the cool breeze!) but once they have you can peel them off and use them to decorate the tops of the cupcakes. Just make sure not to put them into direct sunlight or the chocolate will melt and the masks will droop – I learned this the hard way!

I’ve since learned that you can buy a gold coloured edible shimmer spray from Dr. Oetker – this would have been a perfect finishing touch for the chocolate toppers with a touch of shimmery gold on the outside edges.

They’re rather effective cupcake toppers though, don’t you think? My husband says they have a ‘come and eat me, you know you want to!” air!

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

I’ve recently joined a new online community that’s just launched this month – it’s called ‘We Bake’ and it’s a community that rewards you for baking. We Bake is the first baking-only social media platform and it’s designed not only to celebrate baking but also to coach and motivate bakers like you and I to do more of what we love. Imagine a mix between Facebook and Instagram, but with 100% baking content, and that’s what We Bake hope to achieve.

As We Bake is a community for bakers of any level everyone (that means YOU!) can share all things baking and get in contact with others bakers from all over the country. Simply create your own profile and follow any other bakers who take your fancy. You can even win prizes and get access to exclusive events through community challenges.

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

The first community challenge that I’m taking part in is The Cupcake Champion challenge. We Bake are looking for the community’s best cupcake bakers. Entrants will have the chance to win one of six unique medals (i.e. most colourful, most fun, most delicate, etc.) Those lucky six will then be invited to a baking masterclass hosted by a cupcake guru. While at the event they will each have to recreate their cupcakes (or bring it with them) and the cupcake guru will crown the overall winner, who will receive a specially made’ ‘Cupcake Cup’ and a weekend break to visit London’s best baking hotspots.

How exciting is that?! That would not be a bad way to spend my 40th birthday…. 😉

In the meantime, here’s my rather indulgent chocolate fudge masquerade cupcake recipe! See you over on We Bake!

Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

Chocolate Fudge Masquerade Party Cupcakes

A rich and decadent chocolate fudge cupcake topped with a tower of bourbon vanilla buttercream and a dark chocolate masquerade mask. Cupcakes for grown ups!
0 from 0 votes
Print Rate
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 12 cupcakes
Author: Elizabeth

Ingredients

for the chocolate fudge cupcakes

for the bourbon vanilla buttercream

for the chocolate masquerade masks

for the filling & sprinkles

  • 140 grams Dr. Oetker Surprise Inside Cupcake Centre Rich Chocolate Flavour optional
  • gold sprinkles optional

Instructions 

  • Preheat oven to 190 C/ 170 fan/ 375 F/ gas mark 5 and line a 12 hole muffin tin with paper cupcake cases.
  • Sift together the flour, bicarbonate of soda and sugars together in a large mixing bowl.
  • Melt the cocoa powder, water and butter over a low heat in a small saucepan. Do not allow this mixture to boil.
  • Mix the milk and vinegar together and set aside a few minutes to curdle.
  • Add the chocolate mixture, the milk, egg and vanilla to the dry ingredients and whisk until thoroughly combined. The batter will be thin.
  • Spoon into the prepared baking cakes and bake in the centre of the oven for 20 minutes, until well risen and springy.
  • Leave to cool for five minutes in the tin and then squeeze in the Dr. Oetker cupcake filler. Transfer to a wire rack to cool completely.
  • To prepare the masquerade masks find an image online that you like and print out an A4 sheet with 12 copies of the image on it.
  • Break the chocolate and melt in a heatproof bowl suspended over a pan of barely simmering water.
  • Place a clear silicone mat (or waxed paper) over the printout of the masks and spoon the chocolate into a piping bottle fitted with a small nozzle. Carefully draw over the paper mask template. Set aside in a cool place for at least an hour to harden (don't refrigerate them as they will attract condensation at room temperature).
  • To prepare the frosting beat together all the ingredients until light and creamy. Frost the cupcakes using a large star nozzle and sprinkle over the gold sprinkles, if using.
  • Arrange a chocolate masquerade mask on the top of the cupcakes and serve!
Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

SHARING WITH SOME FOOD BLOGGING LINKIES
Recipe of the Week by A Mummy Too
Treat Petite by CakeyBoi and The Baking Explorer
We Should Cocoa by Tin & Thyme

This is a commissioned recipe for We Bake, although all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories!

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Comments

  2. Rain says

    these look very tasty and dare I say, sexy. I’ve always wanted to have a masquerade ball for my birthday. These cupcakes would be perfect but, I doubt they’d look that good if i made them myself….lol.

    Reply

  9. Elizabeth O. says

    These cupcakes are perfect for the New Year! I think it’s awesome that you made little masks for the topping as well. I’m not sure if I could pull that off but these are amazing!

    Reply

  10. Glenda says

    I seriously love stopping by your blog because of the theme, layout, and beautiful pictures. The cupcakes look so fun, delicious and cute.

    Reply

  18. Jimmy and Tina says

    These cupcakes are sure to be a hit at any party especially New Years, They look so yummy wish I had one right in front of me 🙂

    Reply

  20. Choclette says

    There’s no doubt you are the star baker Elizabeth. These cakes are just stunning and I’m so in love the the chocolate masks. I hoe you had something equally befitting for your birthday. Thanks for sharing with We Should Cocoa.

    I’m running a bit behind this month due to my advent calendar, but the round-up and new linky should be up later today.

    Reply

  25. Joyce Barwise says

    Amazing! The cupcakes have inspired me to stretch my imagination and think of something “special” for New Year’s Eve.

    Reply

  32. Tanya Brannan says

    Firstly those cupcakes look amazing! I adore the masquerade masks! Secondly I love the idea of the baking community where you can win medals and classes. Genius idea!!

    Reply

  37. Yaya says

    These cupcakes look absolutely gorgeous, and I bet they are very delicious as well. I love the concept of a community based around baking. Social media + Baking = goodness!

    Reply

  46. Johanna @ Green Gourmet Giraffe says

    They are beautiful – I love the sound of your chocolate piping. We have a set of silver, gold and white shiny sugar sprinkles that are great for this sort of thing but Sylvia tries to sneak them onto her pancakes instead!!!! You might not get your masquerade birthday party but I hope you make something spectacular for your cake – if I would closer I would definitely make you the castle cake!!!!

    Reply

  49. Patti @ Cooks Recipe Collection says

    Your cupcakes look amazing! They are so elegantly decorated and would make the center piece for any table.

    Reply

  57. Kavey says

    Love these so much, those masks put me in mind of a magical visit to Venice for the Carnevale di Venezia — one day I will go at that time of year!

    Reply

  58. Chris @thinlyspread says

    I am totally in love with your chocolate masquerade masks – I did gasp a little bit when I saw them! So sophisticated and elegant, the perfect grown up cake (bourbon vanilla buttercream sounds pretty amazing too!)

    Reply

  60. Michelle @ Greedy Gourmet says

    Cute masks you piped! Know what you mean by wanting to be made a fuss of. 40 is a great milestone after all. I had fantasies of celebrating my 30th on some Thai beach sipping cocktails. Instead I had a nutty toddler plus a baby on my lap, watching daytime TV, while trying to spot my marbles scattered around the house. Go on, bugger off and treat yourself – go on another bike trip or something!

    Reply

  75. Amanda Mason says

    WOW! Those pictures are AMAZING! Super clear! These look so good! I love murder mystery dinners! That would be so fun! Happy birthday!!

    Reply

  79. Talya says

    Oh my goodness these cupcakes look utterly divine I need these in my life! And love the masquerade theme..I would hold a masquerade ball just so I could eat these!

    Reply

  80. Helene D'Souza says

    I wish I was as talented as you in making cupcakes. I got mostly inspired by the darker picture with the cupcake in the center and the light on it. Your cupcakes are definitely the right party food, they look rather exquisite and grande. That’s a great share, thank you!

    Reply

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