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Halo Reach Birthday Cake

Published on April 11, 2013 • Last updated July 18, 2014 by Elizabeth
halo-cake-1

Our eldest turned thirteen the other day. I am officially the mother of a teenager – how did that happen? I’m not old enough to have a teenage child! After the over-the-top Angry Birds birthday cake I recently made for his little brother he was expecting a Very Grand cake to celebrate becoming a teenager. The theme he requested: Halo.

halo-cake-2

I have no idea what Halo is. I know it’s a video game of some sort involving robot-style characters with guns, and that there are cheap plastic collectible figures you can buy for £1-97 in the local supermarket but other than that, nope. An internet search didn’t particularly come up with anything inspiring, at first, in fact, it came up with a whole lot of children’s cakes with guns on the top! I point blank refused to put a gun on my teenage son’s birthday cake and the rest of the cakes I found were not impressive enough. Then I found this cake here. I liked the look of it even though I didn’t know what it was. Further investigation led me to this site where I found out that the cake was based on a limited edition boxed set based on the game Halo: Reach. That would do! So I set to work with 2.5 kg of white ready to roll fondant and some concentrated black food dye.

halo-cake-3

The ‘wicked chocolate cake’ recipe is slightly adapted from one found in the Reader’s Digest The Cook’s Scrapbook (1995). I’ve made the cake before and it’s been delicious every time. The flavour only improves with age, which I thought would work well with this cake as we weren’t intending on eating the entire thing in one day! I’ve included the cake recipe below, but if you are wanting to make it for this particular sized cake you need to double the recipe. I only have one square cake tin so I poured a whole batch into the tin and cooked it for 45 minutes, covering it in foil for the last 15 so it wouldn’t get too dark.

halo-cake

I also, surprisingly, don’t own a single cake stand. I didn’t want to put the cake on a round plate so I needed to be creative. Using an old beat-up children’s book, some masking tape, a double cassette case and some tin foil I made one. Full instructions to make your own are below. The cassette tape case can be retrieved later if, like me, you leave the cassettes in it for extra weight.

So what did the birthday boy think of his cake?

“Very, VERY impressive!” <jaw drop>

Wicked Chocolate Cake
by Elizabeth
A lovely moist, rich chocolate cake strong enough to hold up the most lavish decorations.
Ingredients
  • 275 grams plain flour
  • 1.5 tsp bicarbonate of soda
  • 175 grams caster sugar
  • 150 grams dark muscovado sugar
  • 225 ml water
  • 60 grams cocoa powder
  • 115 grams unsalted butter
  • 1 tsp vanilla
  • 1 tsp distilled malt vinegar
  • 150 ml single cream
  • 2 eggs, beaten
Instructions
1. Preheat oven to 190 C. Grease and line two 9 inch round or square cake tins.
2. Sift together the flour, bicarbonate of soda and sugars.
3. Heat water, cocoa powder and butter in a small saucepan until the butter has melted. Do not boil. Remove from heat and stir in vanilla.
4. Stir vinegar into the single cream.
5. Add cocoa, cream and beaten eggs to the dry ingredients, whisking well.
6. Spoon into the prepared tins, dividing the mixture equally.
7. Bake for 20-25 minutes, until cakes are springy and firm to the touch. Turn out onto wire racks to cool.
Details

Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins Yield: Serves 12

cake stand tutorial

DIY Cake Stand
by Elizabeth
A cake stand made with recycled materials.
Materials
  • strong cardboard or hardback book covers
  • masking tape
  • tin foil
  • cassette tape or other narrow item for base
Instructions
1. Cut your thick cardboard to the size of your cake (use your cake tin as a template)
2. Wrap layers of cardboard and pages together with masking tape.
3. Place cassette tape case on the bottom of the cardboard and use masking tape to fasten.
4. Cover the top of the cake stand with tin foil, using masking tape to fasten to the underside of the stand.
5. When decorating the cake the fondant can be wrapped under the edge of the cake stand, hiding it.
Details

Prep time: 30 mins Yield: 1 cake stand

Category: Cake, Chocolate, Recipe

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Fruity Chai Loaf – Vegan
Next Post:Chocolate Honey Nut Bars

Reader Interactions

Comments

  1. Juan Carlo

    November 11, 2014 at 11:34 am

    Wow! Very impressive! I used to play halo before and when I first saw this, I never thought that this is a cake. It looks like a real halo. Cool! Awesome mom.

    Reply
  2. Paul Wilson

    September 24, 2014 at 1:55 am

    Brilliant, I love it.

    Reply
  3. Keri Jones

    September 5, 2014 at 9:17 am

    My brother is a HUGE Halo fan, I may have to attempt this for his 40th next year 🙂 x

    Reply
  4. Heather Haigh

    July 13, 2014 at 11:37 pm

    Wow, that looks so complicated. You must have a steady hand and a lot of patience.

    Reply
  5. Louise at Cake and Calico

    April 13, 2013 at 3:55 pm

    Wow! So inventive! Big envy. I’m going to have to up my game for my son’s next birthday…

    Reply
    • Elizabeth

      April 14, 2013 at 11:16 am

      Hehe, I’d like to say it was my idea, but it wasn’t. I just copied a cake I found online! I look forward to seeing what you create for your son’s next birthday!

      Reply
  6. Jean

    April 12, 2013 at 8:24 pm

    Very impressive! I have no idea what Halo is either, but I can see why the birthday boy would be impressed with this cake.

    Reply
    • Elizabeth

      April 14, 2013 at 11:15 am

      Thank you, he certainly was impressed. 🙂

      Reply
  7. Camilla @FabFood4All

    April 11, 2013 at 10:09 pm

    Wow you’re so talented! My kids used to want a Minecraft Cake and not being a cake decorator like you it never happened! Keep up the good work but just don’t show my kids or they’ll want a new mum!

    Reply
    • Elizabeth

      April 14, 2013 at 11:15 am

      You should try – it’s really not that difficult. You may surprise yourself! 🙂 Thanks for your lovely comment!

      Reply

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

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